Free Recipes Archive
This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
Cool, sweet mango blended with tart lime and just a touch of “heat”. I’ve described the flavor of this as being like a lover’s kiss. Sweet and soft at first with a bit of strength after a few moments then Read More …
Amazing pasta salad that is always a huge hit! Has a little kick to it and it really delicious. 1 cup Vegetable oil 6 tbsp red wine vinegar 2 cloves Garlic; minced 2 tsp. dried basil 1/4 tsp. red pepper Read More …
Simple and tasty vegetable dish that will make you love asparagus. 1 pound fresh asparagus spears; steamed 8 minutes 1/4 cup grapeseed oil; (for higher heat cooking) 1/2 cup mushrooms; chopped 1/2 tspn sea salt; or to taste 1/4 tspn Read More …
This is a rich and delicious no bake cheesecake that is easy to make, looks great, and goes over really well! BASE 1 1/2 cups Oreo crumbs 1/4 cup butter; melted MIDDLE AND TOP 1 cup peanut butter 1 cup Read More …
Cauliflower and carrots that are blanched and marinated in vinegar overnight. 1 head cauliflower; cut into 2 inch florets 1 onion; peeled and sliced into rings 3 carrots; peeled and sliced diagonal 1 1/2 cups apple cider vinegar 1 teaspoon Read More …
This is an easy sweet and just a hint spicy side dish that can be adapted for just about any asian cuisine. 5 ea Carrot; peeled, cut into 1/8 to 1/4 inch slices 1/2 ea Red chile; finely diced, seeded Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
Zeppole is a classic Italian treat that people look forward to at fairs and festivals. Now you can easily make them at home for friends and family. 2 eggs 1 cup of unsifted flour 2 1/2 teaspoons of baking powder Read More …
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
Maple-flavoured fudge is a Canadian classic. The real maple syrup in this recipe produces a creamy confection that is also easy to make. 500 ml (2 cups) maple syrup 175 ml (3/4 cup) half-and-half (10 per cent) cream 30 ml Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
New Year’s Eve is just around the corner, so it is time to start thinking about the all-important zakuska table. Zakuska is the Russian version of hors d’oevres, but being Russian, it’s bigger, brawnier, and way more ambitious. And no Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Some foods carry so much cultural baggage, that no matter how bad they are, a little part of you wants them anyway 1 kg cabbage; 2 onions; 2 tablespoons tomato paste; 1 tablespoon vinegar; 1 tablespoon sugar; 1 tablespoon flour; Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. You may choose to Read More …
A delicious and unique crock pot chicken recipe that is served with a creamy tarragon sauce. This low calorie chicken dish is incredibly flavorful and a great weeknight dinner idea that tastes like a meal you’d order in a restaurant. Read More …
Love garlic? Here is an all-time favorite delectable dip that is best served with pita wedges or fresh vegetables. For the Garlic Confit: 8 cloves garlic 1/4 cup olive oil For the Dip: 1 medium eggplant 1 tsp. kosher salt Read More …
This ingenious recipe for overnight oatmeal makes cooking steel-cut oats a cinch. The previous night you boil six cups of water, stir in the oatmeal, let boil for 1-minute, turn off the heat and cover. The next morning, you turn Read More …
An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company! 1/4 cup butter; (4 tablespoons), melted 3/4 cup packed light brown sugar 1 loaf brioche or challah (a French bread loaf can Read More …
Butter-roasted carrots is an easy three-ingredient side dish that’s perfect for busy weeknights. 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter melted 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Preheat oven to 425°. Combine Read More …
This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
Quiche that is perfect for a special breakfast gathering. 1 package STOUFFER’S® Creamed Spinach, defrosted 1 (9-inch) baked pie crust 4 large eggs, beaten lightly 1/4 cup all-purpose flour 6 strips bacon, cooked until crisp, drained and crumbled 2/3 cup Read More …
This is a CRUNCHY and fun version of the old standby. Give your Smores some CRUNCH! 4 graham cracker squares 2 large marshmallows 1 (1.55-ounce) NESTLE® CRUNCH® Candy Bar, cut in half PLACE 2 graham cracker squares on microwave-safe plate. Read More …
A little bit of dill adds a delightful aroma to a good-for-what-ails-you kitchen standard that’s appropriate anytime. 8 cups water 1 fresh whole chicken, cut up 1 tablespoon salt 5 carrots, scrubbed or peeled and sliced 3 celery ribs, chopped Read More …
A quiche that looks gourmet but is easy to prepare. Grated Swiss cheese fills the bottom of a pie shell, covered with a pimiento, egg mixture then topped with layers of sliced onions. Delicious! 1/2 pound shredded Swiss cheese 1/2 Read More …
Savory grilled fish imparts that wonderful out-of-doors aroma only available from cooking in the outside air. 1 pound cod 2 tablespoons butter or margarine 1/4 cup lemon juice 1 tablespoon dried parsley 1 teaspoon dillweed 1 teaspoon salt 1/4 teaspoon Read More …
Any dish with lobster is sure to impress. The fact that it is so easy to prepare, makes it a treat not only to the palate but also for the chef. 1 (10.75-ounce) can condensed cream of mushroom soup 1 Read More …
A fresh sauce that goes great with grilled foods or used as a dip with tortilla chips. 3 large ripe tomatoes, chopped 2 to 3 garlic cloves, finely minced 4 green onions, sliced 2 tablespoons diced red onion 3 serrano Read More …
A magical combination of salty and sweet that’s sure to have your tastebuds going wild! 1/2 cup strawberry jam or preserves, I used my Strawberry-Pineapple Freezer Jam, use your favorite 1/4 cup balsamic vinegar 1 teaspoon sriracha chili sauce 1 Read More …
A sweet delicious dessert that makes a wonderful addition to the holiday season. 2 cups crushed pretzels 1 cup granulated sugar 1/2 cup butter 3 envelopes dry dessert topping mix 2 (3-ounce) packages cream cheese, room temperature 1 cup powdered Read More …
From the East Indies, chutney is a spicy condiment that contains fruit, vinegar and spices. 2 tablespoons butter 1/2 cup firmly packed brown sugar 1/2 medium-size sweet onion, chopped 1 jalapeño pepper, seeded and chopped 2 medium pears, peeled and Read More …
Need an alternative to chips for that next football party? Try this party mix to get fans cheering. 1/4 cup butter or margarine 1 1/2 teaspoons Worcestershire sauce 1 teaspoon granulated sugar Dash bottled hot pepper sauce 1 cup each: Read More …
Adjust the amount of honey to the sweetness that you like. Great for chops on the grill or broiled medallions. 1/2 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon dry sherry 2 garlic cloves, crushed In Read More …
This dish is a prime example that really good produce needs very little done to it to create a great-tasting dish. Since the quality of the dish depends entirely on the quality of the tomatoes, make sure you get vine-ripened Read More …
2 1/2 quarts popped popcorn (in vegetable oil) 1/2 (0.7-ounce) package of Italian salad dressing mix Place popped popcorn in large bowl. Sprinkle zesty Italian salad dressing mix on top of the popcorn. With a large wooden spoon, toss popcorn Read More …
Apple sauce is the base for a rich, smoky BBQ sauce that does double duty by being used in the burger mixture as well as an accompaniment to the burgers themselves. 7 1/2 lb. lean ground beef or turkey 2 Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
Steak Diane, a classic in white-tablecloth restaurants is elegant and perfect for that special romantic dinner. Rubbed with a little salt, pepper and dry mustard before broiling, the steak is finished with a rich, lemony sauce sparked with dry sherry, Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
The first day’s receipts at Carl Karcher’s just purchased hot dog cart totaled $14.75 but Karcher was determined to make it big so during the next two years he purchased several more stands throughout the Los Angeles area, later expanding Read More …