Free Recipes Archive
serves 20 1/2 cup milk 1/2 cup white sugar 1/4 cup unsalted butter 1 teaspoon salt 1/2 cup warm water 2 (.25 ounce) packages active dry yeast 4 1/2 cups all-purpose flour, divided 2 large eggs, beaten 4 tablespoons unsalted Read More …
2 cups all-purpose flour 1⁄2 teaspoon salt 2⁄3 cup shortening 6 tablespoons cold water Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea size. Sprinkle 1 tablespoon of the water over part of Read More …
Executive Chef Henry Meesen Manoir Richelieu, Charlevoix, Quebec Makes 4 Servings 2 sheets (one 17 1/2-ounce box) frozen puff pastry, thawed 2 tablespoons olive oil 3 leeks, trimmed of 2 inches of dark green, finely chopped Salt and freshly ground Read More …
For a 9-inch single-crust pie: 1-1/3 cups all-purpose flour, divided 1/2 teaspoon salt 3 tablespoons ice water 1/2 cup Crisco or other good shortening For a 9-inch double- or lattice-crust, just double this recipe. Preheat oven to 425°F. Put the Read More …
1 cup flour pinch cayenne pepper 100g butter 1-1/4 cups grated tasty cheese 1 egg, lightly beaten 2 tablespoons sesame seeds MEATBALLS 250g minced beef 1 teaspoon grated lime rind 1 tablespoon lime juice Process flour, pepper and butter until Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
Rich Tart Crust 1-1/2 cups flour 1/2 teaspoon salt 2 tablespoons sugar 10 tablespoons butter, cold, unsalted 2 egg yolks 3 tablespoons ice water Pastry Cream 2/3 cup sugar 2 tablespoons flour 2 tablespoons cornstarch 1 pinch salt 2 eggs Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
World Gourmet Summit 2006 Culinary Workshop and Luncheon Caramelised Pineapple 3 : pineapple slices 20g : butter 1/2 cinnamon stick 1 star anise 20g sugar 1 mille-feuille pastry sheet, baked Red Wine Sorbet 100 ml : red wine 2g : Read More …
The Moscow Times Pastry chef Wolfgang Wagenleitner of the Marriott Grand Hotel shares a recipe for a nutty mousse with a kick. Chestnut Savarin: 300g chestnut puree 10g vanilla essence 120g powdered sugar 50g Captain Morgan dark rum 250g 35 Read More …
12 ounces Shortcrust or flaky pastry 3 lb Boned shoulder of lamb 6 tablespoons Butter 1 tablespoon Mixed chopped herbs Salt and black pepper Milk or egg to glaze Servings: 6 Make the pastry and chill for at least 1 Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef 2 (8-ounce) packages cream cheese, softened 1/4 cup diced green onions 1/8 teaspoon hot sauce 1/2 (17.25-ounce) package frozen puff pastry sheets THAW creamed chipped beef in microwave at MEDIUM (50% power) 6 Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
Yield: 24 puffs 100 gm anchovy fillets 12 olives, black 2 sheets puff pastry 1 eggs Cut pastry into rectangles, 5cm wide. Lay anchovy fillets and olives down the centre of pastry, brush edges with egg and fold over to Read More …
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons salt 1-1/3 cups shortening In large bowl, combine dry ingredients. Using pastry blender or two knives used scissors-fashion, cut in shortening until mixture resembles coarse crumbs. Add about 8 tablespoons Read More …
(see also Fresh Pear Flan) 1-1/2 cups sifted all-purpose flour 1 teaspoon salt 2 tablespoons icing sugar 1/2 cup butter 2 egg yolks 1 teaspoon grated lemon rind Sift then measure flour; resift with salt and icing sugar. Cut in Read More …
2-1/4 cups sifted all-purpose flour 1 teaspoon salt 2/3 cup shortening 2 tablespoons butter 4 to 5 tablespoon cold water Sift then measure flour; resift into mixing bowl with salt. Cut in shortening with pastry blender to form fine crumbs. Read More …
1 cup butter, softened 8 ounces cream cheese, softened 1/2 teaspoon salt 2 cup flour 1 egg yolk 2 teaspoons milk Mix butter, cream cheese, salt and flour to form soft dough. Chill overnight. Break off part of dough (keeping Read More …
Cake, Chocolate Almond Extract Cake, Yellow Coriander Seed (ground), Poppy Seed (whole), Saffron, Vanilla Extract Coffee Cake Cardamom Seed, Cinnamon, Ginger, Mace or Nutmeg (all ground) Cookies Anise Seed, Cinnamon (ground), Coriander Seed (ground), Ginger (ground), Nutmeg (ground), Poppy Seed Read More …
Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
2-1/2 cups all-purpose flour 1 teaspoon salt (scant) 1 teaspoon sugar 1 cup cold butter (2 sticks, cut into small pieces) 1/3 to 1/2 cup ice water Put the flour, salt and sugar in a food processor. Pulse a few Read More …
1-1/2 cups all-purpose flour 8 tablespoons (1 stick) unsalted butter, chilled and cut into small pieces 1/2 teaspoon salt 4 tablespoons ice water Combine the flour, butter, and salt in a food processor or mixing bowl. Process 10 to 12 Read More …
100 g (4 ounces) water A pinch of salt 80 g (3 ounces) butter, cut into small pieces A pinch of sugar 160 g (5-1/4 ounces) flour, sifted 4 eggs, each weighing 60-65 g (2-1/2 ounces) A little beaten egg Read More …
2 cups all-purpose flour, 1/2 cup sugar, 1/2 teaspoon salt. 1/2 cup butter 2 tablespoons vegetable shortening two eggs Sweet Pastry Dough: In a large mixing bowl sift together 2 cups all-purpose flour, 1/2 cup sugar, and 1/2 teaspoon salt. Read More …
(see also Little Chicken Pies) 6 cups sifted all-purpose flour 3 teaspoons salt 1 lb. shortening 3/4 to 1 cup ice water Sift then measure flour; resift with salt. Cut in 2/3 of the shortening until mixture resembles fine meal. Read More …
1-3/4 cups plain flour 185 g cold butter, cut into cubes 2 tablespoons icing sugar 1 egg yolk a little iced water if necessary Put the flour, butter and icing sugar into a food processor and process until the mixture Read More …
125 g butter, cut into cubes 1-1/2 cups flour pinch of salt 2 tablespoons iced water Rub the butter into the flour with the tips of your fingers, and add a little salt. Work the mixture until it resembles coarse Read More …
(see also Maids of Honour) 225 g butter 225 g plain flour 1/4 teaspoon salt 1 teaspoon lemon juice chilled water; to mix Yield: 450 g Shape the butter into a 1.5 cm brick. Sift the flour and salt into Read More …
1-1/2 cups sifted flour 1/2 teaspoon salt 1/4 cup ice water 1 cup (2 sticks) very cold butter Sift flour and salt together. Stir in water with a fork, then knead dough until it is satiny smooth and elastic. On Read More …
2 sheets flaky pastry 1 big potato cubed 1 big carrot cubed cheese onion Cut up carrot and potato. Dice onion. Microwave this till almost cooked. Let it cool. Lay pastry out with paper sheet underneath . Put cheese in Read More …
6 Servings 3 cups Milk 1-1/2 Large egg 3 Egg yolks 112-1/2 grams Sugar 90 grams Flour 3/4 teaspoon Vanilla extract Put flour, sugar, egg and egg yolks in a bowl. Mix well with a wire whisk. Add hot milk Read More …
Dough 2-3/4 Cups all-purpose Flour, sifted 2 Tablespoons Sugar 1/4 Cup Butter 1 Egg, beaten 2/3 Cup Marsala Wine, or sherry 1 Egg White Oil, for frying Filling 1 Pound Ricotta Cheese 2 Cups Confectioner’s Sugar, sifted 1/3 Cup Candied Read More …
1 cup pistachios 1 cup walnuts 1 cup hazelnuts 1 cup almonds 1 cup chopped dates 1 egg 2 tablespoons melted butter 1 cup granulated sugar 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon cloves 1/4 cup brandy Zest and Read More …
Serving Size : 24 2 envelopes active dry yeast 1/2 cup very warm water 1/3 cup sugar 3/4 cup milk, cold 2 eggs 4-1/4 cups sifted all-purpose flour 1 teaspoon salt 1 pound butter flour for work surface Carefully read Read More …
1 cup Flour 1/2 cup butter or margarine 2 tablespoons water Mix and divide into half and pat into 2 strips 13×2 inch on an ungreased cookie sheet. 1 cup Water 1/2 cup butter or margarine 1 cup flour 3 Read More …
This crust is perfect for all fruit tart crusts or those with rich chocolate fillings that need a prebaked crust. 3/4 cup ground almonds 2/3 cup superfine sugar (to make fine sugar place about 1 cup of sugar into the Read More …
1 frozen puff pastry sheet 2 large cooking apples, peeled and thinly sliced 2 tablespoons raisins 1 tablespoon sugar; mix with 1/4 teaspoon cinnamon 1 egg, beaten with 1 teaspoon water Thaw pastry 20 minutes. Preheat oven to 350F. On Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
Chicken Pie Recipe with Chicken, Celery, Onion, Parsley, Boiled Eggs, Cream and Pastry 1 small Chicken; (3 lb or 1.5 kg) 4 slices Ham; chopped 3 medium Celery Sticks 1 medium Onion 1 Bunch Parsley 2 medium Eggs; Hard Boiled Read More …
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
To give mince pies a new twist, shape these like Danish pastries using ready-made puff pastry and add a custardy almond base 150 g carton of Devon custard 50 g ground almonds 1/4 tsp almond extract 375 g butter puff Read More …
To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets. About 8 ounces Read More …
1 (10-ounce) package frozen chopped spinach, thawed 1 (14-ounce) can artichoke hearts, drained and chopped 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon pepper 1 (17.3-ounce) package frozen puff pastry Read More …
There’s no chocolate in these brownies, but there is lots of flavor reminiscent of Swedish almond pastry. 4 large eggs 2 cups granulated sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon kosher or coarse salt 1 cup Read More …
2-1/4 cups all-purpose flour 1/2 teaspoon salt 3/4 cup vegetable shortening 2 tablespoons butter, chilled 5 tablespoons ice cold water Sift together flour and salt into a bowl. Cut in shortening and butter until the size of small peas. Add Read More …
4 large egg yolks 1/2 cup granulated sugar 1/4 cup sifted cornstarch 2-1/4 cups milk 2 peaches 3 tablespoons granulated sugar 2 tablespoons lemon juice In a bowl, with an electric mixer on high speed, beat 4 egg yolks with Read More …
1 1/4 cups all-purpose flour 1/4 teaspoon salt 4 tablespoons cold margarine, cut into pieces 5 to 5-1/2 tablespoons ice water Combine flour and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Mix Read More …
Use with your favorite fried pie fillings. 3 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 1 egg, beaten 1/4 cup ice water 1 teaspoon white vinegar Combine flour and salt. Cut in shortening with pastry blender until mixture Read More …