Free Recipes Archive
2 lbs. fresh cod fillets (or any firm, white fish) 2 tablespoon lemon juice 1/2 teaspoon seasoning for fish or seafood cayenne pepper to taste 2 tablespoon olive or canola oil 2 cloves minced garlic 4 tablespoon finely chopped fresh Read More …
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
Meatloaf: 1-1/2 lbs ground chicken breast, skinless 1 cup onions, chopped 1 cup bell peppers, chopped 1/3 cup fat-free saltine crackers crumbs 2 whole egg whites, slightly beaten 3 tablespoons skim milk 1 teaspoon thyme 3/4 teaspoon salt 1/4 teaspoon Read More …
Creole Cream Cheese is an old New Orleans treat which is, unfortunately, not usually available outside of South Louisiana. It is eaten for breakfast or dessert topped with fresh fruit. Making cheese at home is a lengthy procedure, But it Read More …
2 CLAUSSEN Whole Kosher Dill Pickles, chopped (about 1/2 cup) 1 can (4 ounces) chopped green chilies, drained 2 tablespoons chopped onion 2 tablespoons mustard 8 OSCAR MAYER Beef Franks or Wieners 8 hot dog buns Mix pickles, chilies, onion Read More …
BROWNIES 1 (21.5 ounces) package Pillsbury Fudge Brownie Mix 1/2 cup oil 1/3 cup water 2 tablespoons Amaretto or 1 teaspoon almond extract* 1 egg 3/4 cup chopped almonds or 1/2 cup chopped Glace (candied) Red Cherries FILLING 1 (8 Read More …
1 cup evaporated milk 2 cups sugar 1 teaspoon salt 1/4 cup butter 12 ounce package peanut butter morsels 1/2 cup firmly packed brown sugar 6 tablespoons butter 1/2 cup corn syrup 2 cups sifted confectioners sugar 1 cup walnuts, Read More …
1 cup butter or margarine, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1-1/4 cups all-purpose flour 2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips 1 (14-ounce) can sweetened condensed milk (not evaporated milk) 1/2 teaspoon almond extract 1/2 cup Read More …
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
1 egg 1 lemon 1/2 cup sugar 1 cup flour 1 teaspoon baking powder 1/2 teaspoon mixed spice 1/2 teaspoon salt 1 tablespoon cocoa 1/2 cup brown sugar 1-1/2 ounces butter milk to mix Break the egg into a bowl Read More …
1.4 kg small potatoes 3 lb 15 ml butter 1 tbsp 2 shallots, chopped 125 g fresh mushrooms, sliced 1/4 lb 1/4 red pepper, chopped 1/4 75 ml cream 1/3 cup 1 ml chicken broth powder 1/4 tsp 10 ml Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
4 rib-eye steaks (about 12-ounces each) 1/4 teaspoon salt 1/8 teaspoon pepper 6 ounces blue cheese 2 tablespoons butter, softened 1 tablespoon chopped flat-leaf parsley Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. Season steaks with Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
8 ounces Cream cheese, softened 1 teaspoon Grated orange rind 2 tablespoons Orange juice 1/2 teaspoon Ground ginger 48 Multi-shaped crackers Lightly toasted 1/4 medium Honeydew melon 8 Fresh strawberries Or 2 Kiwifruit 1-1/2 cups Fresh pineapple wedges, drained 3/4 Read More …