Free Recipes Archive
2 lbs. fresh cod fillets (or any firm, white fish) 2 tablespoon lemon juice 1/2 teaspoon seasoning for fish or seafood cayenne pepper to taste 2 tablespoon olive or canola oil 2 cloves minced garlic 4 tablespoon finely chopped fresh Read More …
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
Meatloaf: 1-1/2 lbs ground chicken breast, skinless 1 cup onions, chopped 1 cup bell peppers, chopped 1/3 cup fat-free saltine crackers crumbs 2 whole egg whites, slightly beaten 3 tablespoons skim milk 1 teaspoon thyme 3/4 teaspoon salt 1/4 teaspoon Read More …
Creole Cream Cheese is an old New Orleans treat which is, unfortunately, not usually available outside of South Louisiana. It is eaten for breakfast or dessert topped with fresh fruit. Making cheese at home is a lengthy procedure, But it Read More …
2 CLAUSSEN Whole Kosher Dill Pickles, chopped (about 1/2 cup) 1 can (4 ounces) chopped green chilies, drained 2 tablespoons chopped onion 2 tablespoons mustard 8 OSCAR MAYER Beef Franks or Wieners 8 hot dog buns Mix pickles, chilies, onion Read More …
BROWNIES 1 (21.5 ounces) package Pillsbury Fudge Brownie Mix 1/2 cup oil 1/3 cup water 2 tablespoons Amaretto or 1 teaspoon almond extract* 1 egg 3/4 cup chopped almonds or 1/2 cup chopped Glace (candied) Red Cherries FILLING 1 (8 Read More …
1 cup evaporated milk 2 cups sugar 1 teaspoon salt 1/4 cup butter 12 ounce package peanut butter morsels 1/2 cup firmly packed brown sugar 6 tablespoons butter 1/2 cup corn syrup 2 cups sifted confectioners sugar 1 cup walnuts, Read More …
1 cup butter or margarine, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1-1/4 cups all-purpose flour 2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips 1 (14-ounce) can sweetened condensed milk (not evaporated milk) 1/2 teaspoon almond extract 1/2 cup Read More …
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
1 egg 1 lemon 1/2 cup sugar 1 cup flour 1 teaspoon baking powder 1/2 teaspoon mixed spice 1/2 teaspoon salt 1 tablespoon cocoa 1/2 cup brown sugar 1-1/2 ounces butter milk to mix Break the egg into a bowl Read More …
1.4 kg small potatoes 3 lb 15 ml butter 1 tbsp 2 shallots, chopped 125 g fresh mushrooms, sliced 1/4 lb 1/4 red pepper, chopped 1/4 75 ml cream 1/3 cup 1 ml chicken broth powder 1/4 tsp 10 ml Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
4 rib-eye steaks (about 12-ounces each) 1/4 teaspoon salt 1/8 teaspoon pepper 6 ounces blue cheese 2 tablespoons butter, softened 1 tablespoon chopped flat-leaf parsley Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. Season steaks with Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
8 ounces Cream cheese, softened 1 teaspoon Grated orange rind 2 tablespoons Orange juice 1/2 teaspoon Ground ginger 48 Multi-shaped crackers Lightly toasted 1/4 medium Honeydew melon 8 Fresh strawberries Or 2 Kiwifruit 1-1/2 cups Fresh pineapple wedges, drained 3/4 Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
Cervena venison roasted to perfection served on a seasoned crostini topped with caramelized onion marmalade with a splash of Georgia pecan praline sauce Makes 20 hors d’oeuvres Cervena Venison Loin 1 loin olive oil juniper berries garlic salt pepper Venison Read More …
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. 2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar Read More …
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries…these these mini no bake cheesecake parfaits (or trifles) will get you through any occasion. 2x 250g | 8oz tubs light 80% less fat cream Read More …
Frozen pizza dough is the secret to this easy pizza which is topped with slices of mozzarella cheese shaped like ghosts. 1 tablespoon olive oil 1 pound frozen pizza dough; thawed 3/4 cup jarred tomato sauce 8 ounces low-moisture mozzarella Read More …
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. 2 (8 ounce) packages cream cheese; softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) graham cracker Read More …
Apple and horseradish pair perfectly on top of oven-roasted salmon brushed with apple butter and topped with pumpernickel breadcrumbs mixed with horseradish and lemon. 3 cups Musselman’s® Apple Butter 1/2 cup fresh lemon juice 1 cup prepared horseradish, divided 1 Read More …
This pie would take top honors at any fair or contest. And its simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma Read More …
I was looking for a way to use up some fresh blueberries. These are not too sweet and have a hint of lemon. Before baking, I topped mine with a dusting of cinnamon sugar. Perfection! 1 cup fresh blueberries 2 Read More …
Pam grilling spray 6 chicken breasts; boneless and skinless 1/2 teaspoon garlic salt; divided 1/2 teaspoon Black pepper; coarsely ground 1 (14 oz can) quartered artichoke hears; in water, drained 3 cups baby spinach leaves; loosely packed 1/3 cup light Read More …
A savory potato pancake topped with gravlax (traditionally a Norwegian specialty) takes Salmon to a new level of amazing. For the Gravlax: 3 lb salmon filet, skin on 1/4 cup sugar 1/2 cup kosher salt 1/2 cup Litehouse® Instantly Fresh Read More …
1 (10-ounce) package frozen chopped broccoli 1/2 cup chopped onion 2 cups cooked rice 3/4 cup grated sharp Cheddar cheese 2 large eggs, slightly beaten 3/4 teaspoon salt 1/8 teaspoon ground black pepper 3 firm medium-sized tomatoes Cook broccoli and Read More …
These little pancakes/blinis are great topped with caviar…but in a pinch, smoked salmon is a great alternative. Feel free to use whatever topping you like. They can also be gluten-free, if you use the potato starch. Wonderful as an appetizer… Read More …
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
A quiche that looks gourmet but is easy to prepare. Grated Swiss cheese fills the bottom of a pie shell, covered with a pimiento, egg mixture then topped with layers of sliced onions. Delicious! 1/2 pound shredded Swiss cheese 1/2 Read More …
These fudgy brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts. 1 (12.5-ounce) package fudge brownie mix 1/2 cup NESTLÉ® CARNATION® Evaporated Milk 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 2 cups miniature marshmallows Read More …
These chewy, chocolate-filled, chocolate-topped bars also have nuts in them. Try them for an afternoon snack. 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 1/2 cup butter, softened 1 Read More …
Kiwifruit salad is a healthy blend of assorted fruits, topped with a delicious Honey Lime dressing – a perfect choice for a light meal. 2 California kiwifruit, pared and sliced 1 banana, peeled and sliced diagonally 1 papaya, pared, seeded Read More …
An interesting presentation for delicious brownies. 1 cup granulated sugar 1/2 cup butter or margarine 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels – divided use 3 large eggs 1 1/3 cups all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon Read More …
Whipped topping makes the peanut butter filling in this pie light and airy. Try it with a chocolate crumb crust for more fudge flavor. 2 (3-ounce) packages cream cheese, softened 1/2 cup creamy peanut butter 1 cup powdered sugar 1 Read More …
3 cups cooked rice 2 1/2 cups milk 1/4 cup granulated sugar 1/3 cup crunchy peanut butter 1 teaspoon vanilla extract 2 medium bananas, sliced 1/2 cup chocolate fudge topping Combine rice, milk and sugar in 2-quart saucepan. Cook over Read More …
1 cup butter or margarine, melted 2 cups granulated sugar 1 cup all-purpose flour 2/3 cup unsweetened baking powder 1/2 teaspoon baking powder 2 large eggs 1/2 cup milk 1 1/2 teaspoons vanilla extract 1 cup walnuts, chopped 2 cups Read More …
24 very small red potatoes 20 ml olive oil 1 1/2 tbsp 125 ml sour cream 1/2 cup red or black caviar Using small sharp knife, cut small slice off bottom of each potato so that potato will stand upright. Read More …
These fudgy cookies are crispy on the outside and chewy in the middle. They might even be mistaken for brownies. 1/2 cup vegetable shortening 4 ounces unsweetened baking chocolate 3 large eggs 2 cups granulated sugar 2 teaspoons baking powder Read More …
3 teaspoons Cornstarch 1/4 teaspoon Ginger; Ground 1/8 teaspoon Salt 1/2 cup Dark Corn Syrup; Karo 2 teaspoons Butter Or Regular Margarine 1 teaspoon Lemon Juice 1/2 teaspoon Lemon Rind; Grated 1 each Unbaked 9-inch Pie Shell 4 each Pears; Read More …
1 15-oz can pumpkin 1 can eagle brand sweetened condensed milk 1 egg 1-1/4 teaspoon ground cinnamon, separated into 3/4, 1/2 1/2 teaspoon each ground ginger, nutmeg, and salt 1 16 ounce keebler ready crust graham cracker pie crust 1/4 Read More …
6 pork chops (1/2 inch thick) 1 tablespoon vegetable oil 1 can (11 oz) mandarin oranges, drained 1/2 teaspoon ground cloves Pepper to taste In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with Read More …
This croissant sandwich is perfect for breakfast or anytime of day. 8 teaspoons LAND O LAKES Butter 4 croissants, split 8 slices (3/4-ounce each) LAND O LAKES American Cheese 1/4 pound thinly sliced deli ham 8 hot poached eggs 2 Read More …
A casserole made up of potatoes, sausage, cheese, and biscuits. 1 package STOUFFER’S® Family Style Favorites Scalloped Potatoes* 1 pound bulk breakfast sausage, fully cooked, drained and crumbled 5 large eggs, slightly beaten 2 cups (8 ounces) shredded cheddar cheese Read More …
3 15 oz cans sweet potatoes, drained 1/4 cup butter or margarine, melted 1/4 can orange juice 1/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 25 marshmallows Serving Size : 8 Heat oven Read More …
1 pkg (8 oz) cream cheese, softened 1 cup (8 oz) sour cream 1/4 cup finely chopped onion 2 tablespoon prepared horseradish 1 to 2 tablespoon lemon juice 2 tablespoon minced fresh parsley 1/2 teaspoon salt 4 hot baked potatoes Read More …
Serve these potatoes with a garden fresh leaf lettuce salad. 4 medium baking potatoes 4 ounces (1 cup) LAND O LAKES® American Pasteurized Process Cheese, shredded 1 (2-1/2 ounce) package dried beef, chopped 2 tablespoons LAND O LAKES® Butter, softened Read More …
1-1/2 pounds ground beef or 1 package fully cooked ground beef or shredded beef 4 medium (8 ounce each) baking potatoes 1 tablespoon chili powder 1 can (15 ounces) hot chili beans 1-1/2 cup shredded mild cheddar cheese, divided use Read More …
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …