Free Recipes Archive
Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in Read More …
500 g asparagus, cut into large chunks & cooked until tender 1 lb 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 30 ml fresh cilantro, finely chopped 2 tbsp 30 ml mayonnaise 2 tbsp 15 ml Read More …
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
4 teaspoon Sugar 1/4 teaspoon Pumpkin/apple pie spice all spice, or cinnamon 4 Sheets phyllo dough Preheat oven to 425F (If your pie is to bake at 350F ~I’ll explain further in a minute). Spray 9″ pie pan with nonstick Read More …
This recipe was AWESOME! I made it for a large group of people and almost everybody asked for the recipe. The flavors are PERFECT, yet it does take a large amount of patience and fridge space. The recipe definitely exceeds Read More …
New Year’s Eve is just around the corner, so it is time to start thinking about the all-important zakuska table. Zakuska is the Russian version of hors d’oevres, but being Russian, it’s bigger, brawnier, and way more ambitious. And no Read More …
This traditional Russian baked item was almost always store-bought, and for good reason – making them requires using nearly every pan in the kitchen For the cakes: 1 kg flour; 2 cups milk; 7 eggs; 1 1/4 cups sugar; 300 Read More …
Raisins are the key to the sweetness of these surprisingly tasty treats. They’re a breeze to make and almost good for you! 1 cup applesauce 1/3 cup semisweet chocolate chips 2 1/2 tablespoons granulated sugar 1 1/3 cups graham cracker Read More …
6 ounces chocolate candy coating* 12 to 18 drops peppermint oil flavoring 1 sleeve buttery round crackers Melt chocolate candy coating in double boiler. Add peppermint oil to taste minty enough to your liking. Dip Ritz crackers in chocolate and Read More …
1 whole cut-up chicken 2 tablespoons olive oil 1 piece (1×1-inch) ginger, cut in slivers 2 cloves garlic, crushed 1 large onion, sliced thin 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon dried parsley flakes 1/2 teaspoon curry Read More …
1 1/3 cs, all-purpose flour 1/2 cups unsweetened cocoa powder 1-1/2 tsps. baking powder 1-1/2 tsps. baking soda 2 tsps. salt 3/4 cups dark brown sugar, packed 1/4 cups applesauce, cinnamon flavored 1 egg beaters 99% egg substitute or equiv. Read More …