Free Recipes Archive
2 plain bagels, baked 2 sesame bagels, baked 2 pumpernickel bagels, baked 2 whole wheat bagels, baked 6 tablespoon olive oil 1/4 cup prepared pesto 2 teaspoon garlic, fresh crushed or powdered 1-1/2 teaspoon dried oregano 1-1/2 teaspoon dried basil Read More …
6 ounces Can tomato paste 1 teaspoon Dried oregano leaves 5 Whole wheat or white bagels; split 1/2 cup Green bell pepper, mushroom, or black olives; chopped 3 ounces Mozzarella cheese; shredded This is for 4 bagels, halved and toasted. Read More …
1-1/8 cups water 1 teaspoon coconut extract optional 1 tablespoon olive oil 2 tablespoons malt powder or honey/sugar 1 teaspoon salt 3-1/3 cups bread flour 1 tablespoon wheat gluten optional 2 teaspoons yeast 1/2 cup dried pineapple, diced 5/8 cup Read More …
1 fresh ripe avocado 30 g goat cheese 1 ml onion powder 10 ml fresh cilantro, chopped .5 ml black pepper – dash cayenne pepper – – salt to taste – 15 ml fresh squeezed lime juice In a medium Read More …
I’ve finally been able to produce bagels that are like the ones at the bagel bakery: chewy on the outside, soft on the inside. After much trial and error, here’s some hints I’ve found for making a better bagel: 1. Read More …
Serving Size : 10 1 bagel 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon cumin 1/8 teaspoon oregano 1/8 teaspoon fat-free Parmesan cheese 1/8 teaspoon chili powder Preheat oven to 400 or toaster oven works fine. With a Read More …
4 ounces Whipped cream cheese 2 ounces Smoked salmon; cut slivers 1 tablespoon Sour cream 1 teaspoon Fresh lemon juice 1 tablespoon Fresh dill; minced or 1 teaspoon Dillweed 1/8 teaspoon Salt 1/8 teaspoon Freshly ground pepper This is for Read More …
3/4 cup water plus 2 tablespoons 1 teaspoon lemon juice 3/4 teaspoon salt 1-1/2 tablespoons sugar 2-1/2 cups bread flour 1-3/4 teaspoons active dry yeast 1 whole egg, beaten Place ingredients in bread machine, use dough setting, when setting completed Read More …
1 cup water 1-1/2 tablespoons honey 1 teaspoon salt 1 cup whole wheat flour 2 cups bread flour 1-1/2 teaspoons active dry yeast Let the machine knead the dough once, and then let dough rise for 20 minutes only in Read More …
1 egg, room temperature, plus enough water (80 degrees) to equal 1 cup 2 tablespoons oil 1 tablespoon honey 1-1/2 teaspoons salt 1/2 cup banana, mashed 2-1/2 cups whole wheat flour 1 cup bread flour 2-1/2 teaspoons active dry yeast Read More …
2 cups warm water (100 to 115F) 2 packages active dry yeast 3 tablespoons sugar 3 teaspoons salt About 5-3/4 cup bread flour 3 quarts water with 1 tablespoon sugar cornmeal 1 egg yolk beaten with 1 tablespoon water Combine Read More …
1 teaspoon sugar 1 tablespoon bread flour 2/3 cup warm water 2 eggs 1-1/2 tablespoons active dry yeast 1/4 cup vegetable oil 3 cups bread flour 2 tablespoons sugar extra 1-1/2 teaspoons salt Poaching Liquid: 16 cups water 2 tablespoons Read More …
6 cups bread flour plus 1 cup for sprinkling 2 packages active dry yeast 1/2 cup sugar 1 tablespoon salt 3 cups warm water (100F) 3-4 quarts boiling water with 1-1/2 tablespoons of sugar added 1 egg white plus 1 Read More …
1 package active dry yeast 2 cups warm water 1/4 cup natural-flavored instant malted milk powder 2 tablespoons sugar 2/3 tablespoon salt 5-3/4 cups bread flour Place yeast in a warm bowl and add the water, stirring to dissolve. Add Read More …
4-1/2 cups bread flour 2 teaspoons salt 3 teaspoons sugar 2 teaspoons vegetable oil 2 teaspoon active dry yeast 1 egg 1 cup warm water In a bowl put the warm water, yeast and sugar. Let stand for 10 minutes Read More …
1/2 cup Frank’s® RedHot® Original Buffalo Wings Sauce 2 cups Pork Shoulder, Shredded 16 Plain Bagels, Sliced 1/3 cup Butter, Softened 8 Eggs, Grilled and Folded 16 Swiss Cheese Slices Toss the Frank’s® RedHot® Original Buffalo Wings Sauce with pork Read More …
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
4 bagels, halved horizontally and toasted lightly 1 (8-ounce) package cream cheese, softened 8 slices of hard salami 2 medium tomatoes, cut into 8 slices 2 tablespoons chopped flat-leaf parsley 1 tablespoon fresh lemon juice Salt and freshly ground pepper Read More …
1 bagel, split Spinach cream cheese, to taste 4 slices bacon, cooked* 4 slices tomato 2 slices provolone Toast the bagel halves. Layer the cream cheese on both bagel halves. Put 2 bacon slices and 2 tomato slices on each Read More …