Free Recipes Archive
SALAD: 6 cups mixed greens, in bite size pieces 2 tangerines, peeled and sectioned 1 cup sliced mushrooms 6 radishes, thinly sliced 1/2 avocado, sliced 1 cup alfalfa sprouts, optional GINGER HORSERADISH DRESSING: 1/4 cup nonfat yogurt, or mayonnaise 1/4 Read More …
Fall is approaching, and so is apple season. Capture autumn’s best in this traditional apple butter recipe. Perfect spread on your morning toast or smothered across roasted pork, apple butter can be jarred and presented as a beautiful gift. Makes Read More …
1 Teaspoon Allspice 1/2 Teaspoon Dried Thyme Leaves 1/2 Teaspoon Paprika 1/4 Teaspoon Hot Pepper Sauce 2 Teaspoons Vegetable Oil Combine allspice, dried thyme leaves, paprika, hot pepper sauce, and vegetable oil in small bowl, mix well. Wrap and seal Read More …
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Mark this for a Thanksgiving dessert. Buttery dough is loaded with pears in sour cream sauce and topped with oatmeal crumbs. Chef Kevin Hickey makes individual tarts and serves them with butterscotch ice cream and oven-dried pear chips. This recipe Read More …
For those who like eggnog, the holiday season is an awesome time of year. From the moment Thanksgiving starts, I start pulling out the eggnog recipes. I love making this custard pie, and sharing it when I have to! You Read More …
Fall means comfort, and nothing is more on trend this season than savory pies. Here, A.1. Original Steak Sauce fortifies the beefy flavors. This recipe uses a value cut of meat, and the steak sauce stands up to its big Read More …
This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a Read More …
A sweet delicious dessert that makes a wonderful addition to the holiday season. 2 cups crushed pretzels 1 cup granulated sugar 1/2 cup butter 3 envelopes dry dessert topping mix 2 (3-ounce) packages cream cheese, room temperature 1 cup powdered Read More …
4 tablespoons chili powder 2 tablespoons ground cumin 2 teaspoon ground oregano 1 teaspoon garlic powder 1 teaspoon salt (optional) Combine all ingredients and mix well. Store in an airtight container. No refrigeration needed, Makes scant 1/2 cup. Post Views: Read More …
1-1/2 cups chili sauce 3/4 cup red wine vinegar 1-1/2 tablespoon prepard horseradish 2 small cloves of garlic, halved 1 teaspoon salt 4 bone-in chicken breasts Mix chili sauce, vinager, horseradish, garlic and salt in a bowl. Reserve 1/2 of Read More …