Free Recipes Archive
Orange, garlic and molasses combine with the surprise crunch of water chestnuts for an exceptional burger with a sweet-and-sour tang. 1-1/2 pounds lean ground beef 1/2 cup finely chopped water chestnuts 1/4 cup soy sauce 1/4 cup orange juice 1 Read More …
50 ml water 1/4 cup 5 ml beef bouillon 1 tsp 1.3 L green cabbage, shredded 5 cup 250 ml carrot, shredded 1 cup 125 ml green onions, sliced 1/2 cup salt & pepper to taste 75 ml pecans, chopped Read More …
3 cups cooked rice, cooled 2 medium carrots, sliced 1 cup diagonally sliced celery 1 tart red apple, cored and coarsely chopped 1/2 cup slivered almonds, toasted 3/4 cup mayonnaise 1 tablespoon sugar 1 teaspoon lemon juice 1/2 teaspoon salt Read More …
2 cups Romaine, or more 1 cup mushroom, sliced 1 red onion, sliced and separated into rings 1/2 to 3/4 cup cauliflower flowerettes 1 rib celery, sliced diagonally 1 can mandarin orange slices, well drained 1/2 cup cashews Chill chopped Read More …
Source: Claim Jumper Restaurant – Roseville, CA 6 ounces cleaned spinach leaves 3 ounces pecan brittle 1-1/2 ounces fried angel hair pasta 1-1/2 ounces fried wonton strips 1 ounce feta cheese 1 ounce diced red onion 1 ounce crispy bacon Read More …
4 each fillets, 8 ounce each 6 each slices of bacon 1/2 cup Asian Panko crumb / flake * 3 TBS melted margarine or butter seasoned salt and pepper to taste Servings: 4 Preheat oven to 450F. Cook the bacon, Read More …
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
This crunchy granola is a cinch to make and will last several weeks in an airtight container. 4 cups quick cooking (not instant) rolled oats 2 cups natural wheat bran 1-1/2 cups chopped California Walnuts (or pieces) 1/2 cup sesame Read More …
1/4 cup melted butter or canola oil 3 tablespoons honey 2 tablespoons brown sugar, packed 3 cups old-fashioned oats 1/2 cup wheat bran cereal 1/4 cup raw sunflower seeds 1 teaspoon ground cinnamon 1/3 cup wheat germ 1/3 cup sliced Read More …
4 lb Chicken wings 1/2 cup Flour 1/2 teaspoon Paprika 1/4 teaspoon Salt and pepper 4 Eggs 2 cups Parmesan cheese, freshly grated 1/2 cup Dry bread crumbs 1 teaspoon Each dried basil and Oregano Remove tips from chicken wings Read More …
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
6 tablespoons. soy sauce 1/4 cup rice wine vinegar 1/3 teaspoon sea salt 1/4 teaspoon ground white pepper 1/2 to 1 teaspoon pot pepper paste 1 head red cabbage, cored and thinly sliced Whisk the soy sauce, vinegar, salt, pepper, Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
2 to 2-1/2 cups all-purpose flour 1/3 cup grated Parmesan cheese 1 package active dry yeast 1 teaspoon Italian seasoning, crushed 3/4 cup warm water (12O F to 13O F) 1 tablespoon cooking oil 1 slightly beaten egg white 1 Read More …
Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil…. and then that warm and melty cheese with the sweetness of grilled cherry tomatoes. 8 pieces thick sliced sourdough loaf (or loaf of choice) Garlic Olive Read More …
This eggy pizza is changing breakfast for good. It’s an upgraded rendition with the crunchy crust you crave, as well as eggs and all the other breakfast fixins. 2 -3 eggs (depending on your taste) 1/4 cup milk 6 ounces Read More …
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …