Free Recipes Archive
Orange, garlic and molasses combine with the surprise crunch of water chestnuts for an exceptional burger with a sweet-and-sour tang. 1-1/2 pounds lean ground beef 1/2 cup finely chopped water chestnuts 1/4 cup soy sauce 1/4 cup orange juice 1 Read More …
50 ml water 1/4 cup 5 ml beef bouillon 1 tsp 1.3 L green cabbage, shredded 5 cup 250 ml carrot, shredded 1 cup 125 ml green onions, sliced 1/2 cup salt & pepper to taste 75 ml pecans, chopped Read More …
3 cups cooked rice, cooled 2 medium carrots, sliced 1 cup diagonally sliced celery 1 tart red apple, cored and coarsely chopped 1/2 cup slivered almonds, toasted 3/4 cup mayonnaise 1 tablespoon sugar 1 teaspoon lemon juice 1/2 teaspoon salt Read More …
2 cups Romaine, or more 1 cup mushroom, sliced 1 red onion, sliced and separated into rings 1/2 to 3/4 cup cauliflower flowerettes 1 rib celery, sliced diagonally 1 can mandarin orange slices, well drained 1/2 cup cashews Chill chopped Read More …
Source: Claim Jumper Restaurant – Roseville, CA 6 ounces cleaned spinach leaves 3 ounces pecan brittle 1-1/2 ounces fried angel hair pasta 1-1/2 ounces fried wonton strips 1 ounce feta cheese 1 ounce diced red onion 1 ounce crispy bacon Read More …
4 each fillets, 8 ounce each 6 each slices of bacon 1/2 cup Asian Panko crumb / flake * 3 TBS melted margarine or butter seasoned salt and pepper to taste Servings: 4 Preheat oven to 450F. Cook the bacon, Read More …
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
This crunchy granola is a cinch to make and will last several weeks in an airtight container. 4 cups quick cooking (not instant) rolled oats 2 cups natural wheat bran 1-1/2 cups chopped California Walnuts (or pieces) 1/2 cup sesame Read More …
1/4 cup melted butter or canola oil 3 tablespoons honey 2 tablespoons brown sugar, packed 3 cups old-fashioned oats 1/2 cup wheat bran cereal 1/4 cup raw sunflower seeds 1 teaspoon ground cinnamon 1/3 cup wheat germ 1/3 cup sliced Read More …
4 lb Chicken wings 1/2 cup Flour 1/2 teaspoon Paprika 1/4 teaspoon Salt and pepper 4 Eggs 2 cups Parmesan cheese, freshly grated 1/2 cup Dry bread crumbs 1 teaspoon Each dried basil and Oregano Remove tips from chicken wings Read More …
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
6 tablespoons. soy sauce 1/4 cup rice wine vinegar 1/3 teaspoon sea salt 1/4 teaspoon ground white pepper 1/2 to 1 teaspoon pot pepper paste 1 head red cabbage, cored and thinly sliced Whisk the soy sauce, vinegar, salt, pepper, Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
2 to 2-1/2 cups all-purpose flour 1/3 cup grated Parmesan cheese 1 package active dry yeast 1 teaspoon Italian seasoning, crushed 3/4 cup warm water (12O F to 13O F) 1 tablespoon cooking oil 1 slightly beaten egg white 1 Read More …
Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil…. and then that warm and melty cheese with the sweetness of grilled cherry tomatoes. 8 pieces thick sliced sourdough loaf (or loaf of choice) Garlic Olive Read More …
This eggy pizza is changing breakfast for good. It’s an upgraded rendition with the crunchy crust you crave, as well as eggs and all the other breakfast fixins. 2 -3 eggs (depending on your taste) 1/4 cup milk 6 ounces Read More …
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …
Sweet and crunchy, these little appetizers are definitely worth trying! 12 dates 12 blanched almonds 1/3 cup honey 1 tablespoon cinnamon 1 pinch black pepper Carefully remove the pits from the dates, replacing each one with a whole almond. Pour Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ’s. These are SO easy to prepare, no peeling required Read More …
Serve this dip with broken cannoli shells, pizzels, graham crackers, pretzels, nilla wafers, or just about anything crunchy. 1 cup Ricotta Cheese 2/3 cup Heavy Cream 1 tsp. Vanilla 1/2 cup Powder Sugar 1 cup Sugar 1 cup Marscapone Cheese Read More …
Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Crust 1 cup pecans, chopped 3 tbsp white sugar Read More …
A healthy snack that’s incredibly crunchy, crispy and addicting! Yield 4 servings 1/2 cup vegetable oil 1 cup Panko* (Japanese Bread Crumbs) 1/2 cup grated Parmesan cheese (or your favorite grated cheese) 2 zucchinis, thinly sliced to 1/4-inch thick rounds Read More …
Kosher salt 1 pound thin spaghetti 1 pound sugar snap peas 1 cup vegetable oil 1/4 cup rice wine vinegar 1/3 cup soy sauce 3 tablespoons dark sesame oil 1 tablespoon honey 2 garlic cloves; minced 1 teaspoon grated fresh Read More …
Light, fresh and crunchy. The combination of lemon, garlic and basil really made the dish pop SEASONINGS 1 tb Lemon juice 4 Loosely packed c pea pods Zest of 1 medium lemon 2 tb olive oil 8 Basil leaves; chopped Read More …
This is a CRUNCHY and fun version of the old standby. Give your Smores some CRUNCH! 4 graham cracker squares 2 large marshmallows 1 (1.55-ounce) NESTLE® CRUNCH® Candy Bar, cut in half PLACE 2 graham cracker squares on microwave-safe plate. Read More …
Delicious, fun and crunchy salad. 1/2 cup vegetable oil 1/4 cup sugar 2 tablespoons vinegar 1 teaspoon salt 1/4 teaspoon pepper 1 large head iceberg lettuce, torn into bite-size pieces 6 bacon strips, cooked and crumbled 1/3 cup sliced almonds, Read More …
These fudgy brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts. 1 (12.5-ounce) package fudge brownie mix 1/2 cup NESTLÉ® CARNATION® Evaporated Milk 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 2 cups miniature marshmallows Read More …
A dash of cinnamon adds even more rich flavor to these easy bars. Rice cereal makes them crunchy while Raisinets add both a chewy texture and a burst of chocolate in each bite. 1 cup all-purpose flour 1/2 teaspoon baking Read More …
Crisp, crunchy shoestring potatoes team with luscious, creamy peanut butter to form the basis of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins Shoestring Potato Cookies are just rich enough to temp the dubious. 1 (12-ounce) package butterscotch Read More …
Cute and delightful little confections sure to please young and old. Let the little ones help with this fun and easy-to-do recipe. For added flavor and a crunchy texture, toast the coconut before using. 1 pound white candy coating 1 Read More …
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …
Shaped liked a pie but tastes more like a cake. Light, airy and crunchy cake moisten by a top layer of whipped cream. 3 large egg whites 1 cup granulated sugar 1 cup graham cracker crumbs 1 cup chopped pecans Read More …
SALAD 1 large head savoy cabbage 5 green onions, chopped 45 ml butter 3 tbsp 2 packages ramen noodles (discard soup flavouring) 125 ml sesame seeds 1/2 cup 125 ml almonds, sliced 1/2 cup DRESSING 250 ml vegetable oil 1 Read More …
TOPPING: 1/4 cup all-purpose flour 1/3 cup packed brown sugar 2 tablespoons butter or margarine, softened 1/2 teaspoon ground cinnamon PIE: 6 cups sliced peeled baking apples 1 tablespoon lemon juice 1/2 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon Read More …
Serving Size : 4 3 eggs 1 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 3 cups corn flakes, crushed 8 french bread slice, 3/4″ thick In shallow bowl, combine eggs, milk, sugar, vanilla and salt. Read More …
24 large eggs, separated 3/4 cup sugar 4 cups milk 3 cups all-purpose flour 1 cup yellow cornmeal 1 cup butter, melted 2 teaspoons salt 2 teaspoons baking powder 2 teaspoons vanilla extract Beat egg whites to soft peak stage. Read More …
6 ounce butterscotch chips 1/4 cup light corn syrup 2 tablespoon milk 2 tablespoon butter 1 teaspoon vanilla 3-1/2 cups puffed corn cereal 1 cup broken pretzels Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly. Remove Read More …
4 eggs 3 cups. cornflake crumbs 6 tablespoon chili powder 2 tablespoon garlic salt 5-1/3 lbs. potatoes, cut into 1/2-in. wedges Lightly beat eggs in shallow bowl. In another bowl, combine crumbs, chili powder and garlic salt. Dip potato wedges Read More …
8 small – medium potatoes 2 tablespoons olive oil sea salt; to flavour 1 tablespoon dried herbes de Provence Yield: 4 servings Preheat oven to 190 C / 375 F / Gas 5. Cut each potato into thin slices only Read More …
50 ml water 1/4 cup 5 ml beef bouillon 1 tsp 1.3 L green cabbage, shredded 5 cup 250 ml carrot, shredded 1 cup 125 ml green onions, sliced 1/2 cup salt & pepper to taste 75 ml pecans, chopped Read More …
Sweet but crisp is the key to these tortillas, filled with apple pie filling and enhanced with sugar-cinnamon topping before heating until warmed through and crunchy. 1/2 cup granulated sugar 2 tsp. ground cinnamon Vegetable oil, as needed 24 8″ Read More …
12 lbs. frozen peas, thawed 12 lbs. frozen corn, thawed 12 cans sliced water chestnuts, drained (8 oz. cans) 3 c. sliced green onions 6 cups mayo or salad dressing 2 1/4 c. milk 2 1/4 c. parmesan cheese 3/4 Read More …
Plan ahead, this needs to be made the night before! 20 cups cubed cooked chicken 1 package (2 lb.) elbow macaroni, cooked and drained 6 jars (6 oz.; each) sliced mushrooms, drained 2 jars (4 oz., each) diced pimientos, drained Read More …
50 ml water 1/4 cup 5 ml beef bouillon 1 tsp 1.3 L green cabbage, shredded 5 cup 250 ml carrot, shredded 1 cup 125 ml green onions, sliced 1/2 cup salt & pepper to taste 75 ml pecans, chopped Read More …
4 lb Chicken wings 1/2 cup Flour 1/2 teaspoon Paprika 1/4 teaspoon Salt and pepper 4 Eggs 2 cups Parmesan cheese, freshly grated 1/2 cup Dry bread crumbs 1 teaspoon Each dried basil and Oregano Remove tips from chicken wings Read More …
4 lb Chicken wings 1/2 cup Flour 1/2 teaspoon Paprika 1/4 teaspoon Salt and pepper 4 Eggs 2 cups Parmesan cheese, freshly grated 1/2 cup Dry bread crumbs 1 teaspoon Each dried basil and Oregano Remove tips from chicken wings Read More …
1/2 Cup Shredded Carrots 1/2 Cup Chopped Broccoli 1/2 Cup Chopped Cauliflower 2 Green Onions, thinly sliced 4 Tablespoons Shredded Lowfat Cheddar cheese 1/4 Cup Nonfat Ranch Salad Dressing 1/2 Teaspoon Chili Powder 4 (7-Inch) Flour Tortillas 1 Cup Torn Read More …
50 ml water 1/4 cup 5 ml beef bouillon 1 tsp 1.3 L green cabbage, shredded 5 cup 250 ml carrot, shredded 1 cup 125 ml green onions, sliced 1/2 cup salt & pepper to taste 75 ml pecans, chopped Read More …
Serving Size : 2 1 cup Raw millet seeds 1 Package dry yeast 2 cup Warm water 1/4 cup Safflower oil 2 tablespoon Molasses 4 cup Whole-wheat flour 1 cup Unbleached white flour 1-1/2 teaspoon Salt 1/4 teaspoon Ginger powder Read More …