Free Recipes Archive
1/4 pound ground chicken 1/4 pound ground pork 1/4 pound ground beef, lean 1/4 cup whole milk 2 each eggs, lightly beaten 1/2 cup bread crumbs pepper and salt to taste 1/2 cup honey GLAZE: 2 Tablespoons hot mustard 1 Read More …
2 pounds round steak 1 teaspoon salt 1/8 teaspoon pepper 1 onion, sliced 1/4 teaspoon garlic salt 1 tablespoon Worcestershire sauce 1-1/2 cups MAGGI® Instant Beef Bouillon 1 tablespoon tomato catsup 1/4 pound fresh mushrooms, sliced 1/3 cup all-purpose flour Read More …
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
This gets even better if made two days ahead and chilled to blend flavors. serves 100 preheat oven to 350° 6 pounds pinto beans 1 pounds kidney beans (or red beans) Soak overnight. Cook & season to taste. In a Read More …
serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 375° meatless, rich veggie alfredo and meat options 6 pounds No-Boil lasagna noodles hot tap water to cover 1 cup olive or vegetable oil 10 quart Read More …
Tomatoey sauce with a creamy mushroom topping layer, meatless and hamburger options serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 350° 8 cups chopped onion 8 cups chopped green pepper 1/2 cup butter 16 Read More …
Stacked enchiladas are simple and traditional. Start the beans the day before, or use precooked beans. serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 350° 10 pounds (24 small) onions, chopped 8 pounds (24 Read More …