Free Recipes Archive
Smooth, creamy fudge is easier to make than you think! This Creamy Chocolate Fudge is made with 4 ingredients and is absolutely delicious! The hardest part is not eating it all the same night! 1 14-oz can Sweetened Condensed Milk 3 cups Chocolate Chips Read More …
1 cup butter 8 ounces processed cheese spread 1/2 cup unsweetened baking cocoa 2 (16-ounce) package powdered sugar 1 1/2 teaspoons vanilla extract 1 cup chopped pecans Combine butter and processed cheese spread in the top of a double boiler. Read More …
1/2 cups granulated sugar 3/4 cup sour cream 1/2 cup margarine or butter 12 ounces white chocolate, coarsely chopped 1 (7-ounce) jar marshmallow cream 3/4 cup toasted chopped pistachios (or other toasted nuts) 3/4 cup candied cherries (Candied cherries are Read More …
2 teaspoons Ancho purée 1/2 pound butter 1/2 cup chopped walnuts 1/2 cup chopped pecans 2 eggs 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup flour 1 cup semisweet chocolate chips 1 (9-inch) unbaked pie shell For ancho Read More …
3 tablespoon reduced margarine or butter, softened 3/4 cup sugar 1/4 cup applesauce 4 egg whites 1-1/4 tsps. vanilla 1/4 cup all-purpose flour 1/4 cup whole wheat flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 cup finely chopped Read More …
This is a great ganache-like, fudge sauce. It is thick and needs to be heated to be pourable. If you would like a little thinner sauce, add more cream. Refrigerate this sauce. To reheat, place in the microwave for 15 Read More …
1/2 cup semisweet chocolate chips 1 square (1 ounce) unsweetened chocolate 3 tablespoon butter or margarine 1 cup confectioners sugar 1 can (5 oz.) evaporated milk 1/2 teaspoon vanilla extract Ice Cream Place the chocolate and the butter in a Read More …
4 ounces unsweetened chocolate 1 cup whole milk 2 large eggs 1 cup granulated sugar 1 cup heavy cream 1 teaspoon vanilla extract 1 pinch salt Melt chocolate in a double boiler over hot but not boiling water. Gradually whisk Read More …
1/4 cup white chocolate, chopped coarsely 1/4 cup semisweet chocolate, chopped coarsely 1/4 cup pecan halves, chopped coarsely 1/4 cup walnuts, chopped coarsely 1/4 cup chocolate covered almonds, cut in half 4 ounces unsweetened chocolate 1 cup milk 2 large Read More …
1 cup butter or margarine 4 squares bittersweet or semisweet chocolate 1 1/2 cups granulated sugar 1 cup flour 1/4 teaspoon salt 4 eggs, beaten 1 teaspoon vanilla extract Preheat oven to 300 degrees F. In a saucepan over low Read More …
butter for the pan 5 ounce (5 squares) unsweetened chocolate 1/2 lb. (2 sticks) butter or margarine, softened 1-3/4 cups (packed) light brown sugar (white sugar is also OK) 5 eggs 1-1/2 teaspoons vanilla extract 1 cup flour (use 3/4 Read More …
1 cup unsweetened applesauce Nonstick butter-flavored spray 1 cup all-purpose flour 2/3 cup unsweetened cocoa powder 1/2 teaspoon salt 1 large egg 2 large egg whites 2 cups sugar 1 teaspoon vanilla extract 1/4 cup mini-morsel semisweet chocolate chips Place Read More …
1-1/2 cups flour 1/2 cup baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 2/3 cup unsalted butter, softened 1 tablespoon vanilla extract 2 cups granulated sugar 1/3 cup peanut oil Read More …
Pumpkin brownies with chocolate fudge swirls Makes 30 brownies 1 cup soymilk lite 2 tablespoons lemon juice 2-1/2 cups unbleached flour 1/2 cup oat bran 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 Read More …
Brownie 1 cup butter 4 ounces unsweetened chocolate 2 cups sugar 1-1/2 cups flour 4 eggs, slightly beaten 1 teaspoon salt 1 teaspoon baking powder 2 teaspoons vanilla 1 cup chocolate chips Filling 1/4 cup sugar 2 tablespoons butter, softened Read More …
These are wonderful and simple. 1 box Duncan Hines chewy fudge brownie mix (19.8 ounces) 3 tablespoons Vegetable oil 1 cup Eagle Brand condensed milk 14 oz pkg Miniature Almond Joy bars, coarsely chopped 1/2 cup Toasted almonds Prepare mix Read More …
1-1/4 cups unbleached flour 1/4 teaspoon baking soda 1-1/2 cups sugar 1/3 cup margarine 1/4 cup buttermilk 3/4 cup Dutch process cocoa 2 eggs 2 teaspoons vanilla Heat oven to 350 degrees; coat a 9 x 13-inch baking pan with Read More …
8 ounces cream cheese, softened 4 cups powdered sugar 1-1/2 teaspoons vanilla 12 ounce white chocolate, melted 1-1/2 cups pecans (or walnuts or macadamia nuts) Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed with electric Read More …
750 ml white sugar 250 ml milk 40 ml corn syrup 125 ml pumpkin puree 1 ml salt 5 ml pumpkin pie spice 7 ml vanilla 125 ml butter or margarine 125 ml walnuts, chopped In a large pot; mix Read More …
1/2 cup granulated sugar 1/2 cup dairy sour cream 1/3 cup light corn syrup 2 tablespoons butter 1/4 teaspoon salt 2 teaspoons vanilla 1/2 cup quartered candied cherries 1 cup coarsely chopped walnuts In 2-quart glass measuring cup, combine sugar, Read More …
1/2 cup reduced fat margarine, melted 5 ounces evaporated skim milk 7 ounces marshmallow cream 1-1/3 cups white chocolate discs 1 teaspoon pure vanilla extract Line a 9 inch square pan with foil extends over sides of pan; butter foil. Read More …
2 c Sugar 1 Can (5-oz) evaporated milk 1/3 c Milk 1/8 teaspoon Salt 1/4 c Butter 1 teaspoon Vanilla extract Broken nuts (optional) Line an 8x4x2-inch loaf pan with foil, extending foil over edges of pan. Butter foil; set Read More …
4 cups Sugar 2 tablespoons Butter 1 large Can evaporated milk 1 small Jar marshmallow fluff 1 teaspoon Vanilla 1 cup Chopped nuts Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped Read More …
1/4 lb. Velveeta cheese 1 stick margarine 1/4 cup cocoa 1 lb. powdered sugar 1 teaspoon vanilla Melt cheese and butter in saucepan over low heat, stirring almost constantly. Sift sugar and cocoa together, stir into cheese butter mixture. Stir Read More …
Serving Size : 64 1-1/2 cups sugar 2/3 cup milk 1/4 cup butter or margarine 1-1/2 cups white chocolate chips 1 teaspoon vanilla 1/2 cup sliced almonds, toasted 1/2 cup dried cherries Line a 8″ square pan with foil. Grease Read More …
1 (8 ounces) package cream cheese, softened 4 cups sifted powdered sugar 1-1/2 teaspoons vanilla extract 12 ounce vanilla-flavored candy coating, melted 3/4 cup pecans Beat cream cheese at medium speed with an electric mixer unti smooth; gradually add sugar Read More …
Schnepf Farms is the Southwest’s premier entertainment farm. Find out about picking-your-own vegetables and fruits, shopping in a country store, camping on a farm, enjoy something fresh from the bakery, attending unique farm festivals and events or just visiting a Read More …
Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See’s Fudge, produced by the See’s Candy Company, Los Angeles. Emma allegedly worked for See’s and later owned her own candy store. 4-1/2 cups Read More …
1 tablespoon butter for greasing pan 1 cup pecan or walnut pieces 1 tablespoon butter 1/8 teaspoon salt 1 can (14 ounces) sweetened condensed milk 7 ounces milk chocolate chips, chopped 11 ounces semisweet chocolate chips or good-quality semisweet chocolate Read More …
1/2 cup unsalted butter, at room temperature (1 stick; see note) 1 cup granulated sugar 1 egg 1 cup all-purpose flour 1/4 teaspoon baking powder 2 ounces unsweetened chocolate, melted 1/2 cup milk 1 teaspoon vanilla extract 1/2 cup chopped Read More …
2 cups Sugar 1/2 cup Water 1/4 teaspoon Cream of tartar 1 cup Preserved strawberries 2 Egg whites Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as Read More …
This is a difficult one compared to some other recipes to master, but… the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile. 4 cups brown sugar Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 2-1/2 cups granulated sugar 1 cup milk 1/2 cup butter 1/2 cup peanut butter 1/3 cup cocoa 1 tablespoon corn syrup 1 cup chopped peanuts (unsalted) 2 teaspoons vanilla extract Combine sugar, cocoa, Read More …
4 cups sugar 2 cups milk 1/4 stick oleo 1 teaspoon vanilla 1/2 cup peanut butter 1/2 large jar marshmallow cream. Boil sugar, milk and oleo to soft ball stage, full rolling boil, stirring constantly, at least 10 minutes on Read More …
Source: The Fairmont Hotel, Vancouver 3/4 cup sweetened condensed milk 1-1/4 cups dark semisweet chocolate 1 teaspoon vanilla extract 3/4 cup chopped walnuts Heat sweetened condensed milk and chocolate in top of double-boiler until chocolate is melted. Stir in the Read More …
2/3 cup Canned milk (or light cream) 1-1/2 cups Mini marshmallows 1-1/2 cups Strained pinto beans 1 teaspoon Vanilla 1-2/3 cups Sugar 1/2 cup Nuts 1-1/2 cups Chocolate chips Yield: 8 servings Combine sugar and milk in kettle. Boil 5 Read More …
1 pound White chocolate 1 Jar chunky peanut butter (12-oz) 1 pound Semisweet chocolate, melted Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate Read More …
56 Ritz crackers, smashed 1/4 lb. margarine, melted 2 (3-1/2 ounces) package pistachio pudding 2 cups milk 2 pt. vanilla ice cream Cool Whip Mix together crackers and melted butter. Put into the bottom of a 13 x 9 x Read More …
4 cups sugar 1 cup milk 3 tablespoons light corn syrup 1 cup pumpkin puree 3 tablespoons unsalted butter, cut in bits 1 teaspoon vanilla 2 cups chopped walnuts In a 4 quart heavy saucepan combine sugar, milk, corn syrup, Read More …
1 box of powdered sugar (16 ounces) 1/2 cup granulated sugar 1/4 cup milk 1/4 teaspoon salt 1/2 cup chopped walnuts 1 tablespoon vanilla extract 1 stick of butter (room temperature) Put everything except the vanilla and nuts in a Read More …
6 ounce package semi-sweet chocolate pieces 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 7 ounce jar Marshmallow Creme 1 teaspoon vanilla 1/2 cup peanut butter Combine 1-1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in Read More …
3 cups sugar 2/3 cup cocoa 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup butter or margarine 1 teaspoon vanilla extract Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three Read More …
2 cups (12 ounces) semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk 2 tablespoons butter or margarine 3 cups salted dry roasted peanuts 1 pkg (10-1/2 ounces) miniature marshmallows In a saucepan, combine the chocolate chips, milk and Read More …
2 cups Sugar 1/2 cup Sour cream 1/3 cup White corn syrup 2 tablespoons Margarine 1/4 teaspoon Salt 2 teaspoons Vanilla 1/4 cup Candies cherries, chopped 1 cup Pecans, chopped Serving Size : 64 In large heavy skillet, mix first Read More …
3 cups sugar 2/3 cup cocoa 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup butter or margarine 1 teaspoon vanilla extract Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three Read More …
2 cups sugar 1 cup milk 1/2 teaspoon salt 2 squares. unsweetened chocolate 2 tablespoons white corn syrup 2 tablespoons butter or margarine 1 teaspoon vanilla 1 cup chopped walnuts Chop nuts. Butter a 9 x 9 x 2-inch pan. Read More …
2 cups sugar 1/2 cup cocoa 1 cup milk 1/8 cup butter 1 teaspoon vanilla dash of salt Combine sugar, salt, cocoa and milk. Boil to soft boil stage. Remove from heat; add butter and vanilla. Beat until mixture starts Read More …
2 packages ( each package should be 12 ounces each) of milk chocolate chips 1 (12 ounces) package semisweet chocolate chips 2 jars of marshmallow cream, 7 ounces EACH 2 teaspoons of vanilla extract 2/3 cups of Irish Cream 2 Read More …
2/3 cup Hershey’s cocoa 3 cups sugar 1/8 teaspoon salt 1/4 cup margarine 1-1/2 cups milk 1 teaspoon vanilla Lightly grease an 8 or 9-inch square pan. Combine dry ingredients in heavy 4 quart saucepan. Stir in milk. Bring to Read More …
1 sm Potato (about 5 ounces) 3 tablespoons Irish Creme liqueur 2 Squares (2 ounces) unsweetened chocolate 3 tablespoons Margarine/butter 1 lb Powdered sugar, unsifted (about 3-1/4 cups) 36 Walnut pieces (optional) Yield: 36 servings Fudge gets texture from potato: Read More …