A drizzle of white chocolate on top gives these muffins just the right amount of sweetness to make them a true breakfast treat. Serve them for a quick morning bite, or pass them around as an appetizer for a hearty Read More …
Orange Brunch Muffins
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Elk Medallions with Rhubarb Port Wine Sauce
This very simple yet rich sauce can be made in larger batches right about the time the rhubarb is ready. It can be frozen or canned for later use. It’s also great with any game bird or chicken. Makes 4 Read More …
Mildly Lemony Tilapia
This is a fast recipe, very easy, and very low-fat. Each serving is 2 weight watchers points. It’s very mildly lemon flavored, with just the right amount of seasoning. 4 (4 ounce) tilapia fillets (or catfish) 1/2 teaspoon garlic powder Read More …
Easy & Delicious Baklava
Baklava is easier than it looks, especially when using pre-made phyllo dough. Baklava is also customizable, there are no right or wrong nuts to use, and you can add additionally items to your filling such as chocolate, coconut, and more! Read More …
Cornbread Muffins
A really good, simple and delicious corn muffin recipe. It made a nice moist muffin with a crisp crust and just the right sweetness. 1 cup Yellow cornmeal 1 cup Flour 1/4 cup Sugar 1 tablespoon Baking Powder 1 teaspoon Read More …
Cheese Pound Cake
The texture is perfect — dense, but not heavy. Make sure to allow it to cool for 5 to 10 minutes in the pan. Then the cake will fall right out without sticking. 1 1⁄2 cups butter 1 (8 ounce) Read More …
Torta Sabbiosa
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
Kholodets
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
One Pot Pork Chop
A one-pot casserole simmering on the stove fills the kitchen with pleasing aromas, especially on a chilly evening. Try our pork chop with tomato soup and vegetables; a dash of Worcestershire sauce adds just the right spark! 1 to 1 Read More …