Free Recipes Archive
6 slices bacon, chopped 3 large onions, chopped 2 green peppers, chopped 2 large eggs, slightly beatened salt for seasoning to taste pepper for seasoning for taste 2 cup cold cooked rice 1/2 teaspoon soy sauce Fry bacon. Remove from Read More …
2 cups Jasmine rice 2-1/2 cups water 1/2 inch fresh ginger, peeled and bruised 1 clove garlic, peeled and left whole 1 stalk lemon grass, lightly bruised Rinse the rice in cold water. Put all ingredients into a large saucepan Read More …
2 cups dried Black Eye Peas 1 Medium onion 4 – 6 medium cloves of garlic 1 lbs of regular bacon 4 hot peppers (your choice Jalapeño or Reds work good) 1/2 teaspoon of the following dry herbs Chilli powder Read More …
24 ounce firm tofu 2 tablespoon vegetable oil 1/2 teaspoon salt 1 small onion, thinly sliced 6 medium mushrooms, sliced 1 small carrot, julienned 2 medium green bell peppers, thinly sliced 1 tablespoon sake or white wine 1-1/2 tablespoon soy Read More …
1 large bunch (about 3 lbs) collards 1 smoked ham hock 1 onion, chopped 2 teaspoon minced fresh garlic 3 teaspoon cider vinegar 3 teaspoon dark corn syrup 1 teaspoon salt 1/2 teaspoon each: black pepper, red pepper, and white Read More …
1 green pepper, cut in 1 inch chunks 1 large onion, cut in 1 inch chunks 2 ripe tomatoes, cut in 1 inch chunks, or 1 can chopped tomatoes 1 tablespoon oil 2 teaspoons Chinese curry powder 1 teaspoon garam Read More …
1 pound lean ground beef 1 large egg, beaten 2 ounces roasted red peppers, seeded and minced 1/4 cup chopped black olives 2 tablespoons Worcestershire sauce 1 tablespoon paprika 1 teaspoon salt 1/2 cup mayonnaise 1 teaspoon garlic powder 4 Read More …
1 pound ground turkey 1 cup quick-cooking oats 1/4 cup tomato ketchup 1 large egg 1/4 cup chopped onion 1-1/2 teaspoons garlic salt 1/2 teaspoon pepper 1 teaspoon Worcestershire sauce Combine ground turkey, quick cooking oatmeal, ketchup, egg, finely chopped Read More …
1 kg small potatoes 2 lb 2 red onions, roughly chopped 4 green onions, finely chopped 30 ml fresh parsely, finely chopped 2 tbsp 150 ml apple vinegar 1/2 cup 150 ml olive oil 1/2 cup 8 oz chorizo, thinly Read More …
Inspired by the classic Reuben sandwich that contains corned beef, these sandwiches use enhanced ground beef as a savory filling. 1 pound lean ground beef 1 (4.25-ounce) can ham spread, chopped 1/4 cup minced onion 1/4 teaspoon salt 1/8 teaspoon Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …
1-1/2 cups flour 1/2 cup sugar 1/2 cup sugar 1 egg yolk 1/4 cup butter 1/2 tsp. lemon zest 2 lbs. cream cheese 2 eggs 2 tsps. vanilla 2 Tbsps. cornstarch or arrowroot powder 2 cups sour cream Serves 12 Read More …
Source: Falafel Hut, Knoxville, Tennessee 1 cup rice 1 large onion, diced 2 bunches fresh parsley, chopped 6 tomatoes, diced 1/2 cup olive oil 1 tablespoon salt 1/2 tablespoon ground black pepper 1/2 tablespoon allspice 1/2 teaspoon crushed red pepper, Read More …
4 artichokes juice of 2 lemons 1 large onion, thinly sliced 160 ml olive oil 4 carrots, sliced 6 teaspoons dill 350 ml water 250 gr. potatoes, peeled and sliced salt and pepper Prepare the artichokes. Heat the olive oil Read More …
1/2 teaspoon flavored oil (try sesame or chili oil) 2 green onions, finely chopped 3/4 cup vegetable broth 1-2 drops liquid smoke 3/4 pound greens, rinsed and coarsely chopped 2 teaspoons turkey bacon bits 1 to 2 drops hot red Read More …
1-1/2 lb Dry navy beans 1 lb Smoked ham or ham hocks * 1/2 cup Onion, chopped 1/2 cup (packed) brown sugar 1/2 cup Maple syrup 1 teaspoon Salt 1 teaspoon Dry mustard * or 1/2 lb salt pork, cubed Read More …
Yield: 8 servings 1 Anchovy paste (3″) 1 teaspoon Black pepper 4 teaspoon Dijon mustard 3 large Eggs 1 cup Oil 1/2 cup Lemon juice 1/4 cup Water; more if needed to thin 3/4 cup Parmesan cheese Measure anchovy paste Read More …
1 cup Buttermilk 1/3 Cup Light Mayonnaise 2 tablespoon chopped Fresh Parsley 1 sm. Clove Garlic, minced 1/2 teaspoon Granulated sugar 1/2 teaspoon dried dill weed 1/4 teaspoon dry mustard Pinch pepper In small bowl, combine buttermilk, mayonnaise, parsley, garlic, Read More …
3/4 cup sour cream 3/4 cup mayonnaise 1/2 cup buttermilk 1 tablespoon fresh lemon juice 2 tablespoon red wine vinegar 1 garlic clove; crushed, peeled, minced finely 1-1/4 teaspoon Worcestershire sauce 1-1/2 teaspoon chopped chives 1-1/2 teaspoon peeled, minced shallot Read More …
1-1/2 cups flour 1/2 cup sugar 1/2 cup sugar 1 egg yolk 1/4 cup butter 1/2 tsp. lemon zest 2 lbs. cream cheese 2 eggs 2 tsps. vanilla 2 Tbsps. cornstarch or arrowroot powder 2 cups sour cream Preparation Serves Read More …
9 cups romaine lettuce, in bite size pieces Dressing 1/2 cup nonfat plain yogurt 2 teaspoons lemon juice 2 teaspoons balsamic vinegar 1 teaspoon worcestershire sauce 1 clove garlic, minced 1/2 teaspoon anchovy paste 1/4 cup grated parmesan cheese, * Read More …
15-1/2 ounces salmon, red sockeye 12 ounces manicotti noodles, cooked 10 ounces frozen chopped broccoli, cooked, drained 1/2 pound ricotta cheese 1 egg, slightly beaten 1/4 cup grated Parmesan cheese 4 tablespoons Old bay Seasoning 2-1/2 tablespoons flour 1 teaspoon Read More …
3 Stewing chickens (4.5-5 Pound each) 1 large Onion; sliced 1 Bunch parsley 1 Sprig sage 4 Tablespoons Flour (heaping tbsp) 2 Tablespoons Butter 3 Egg yolks; well beaten 1/2 cup Heavy cream Salt to taste 4 large Potatoes 8 Read More …
1 can smoked oysters, drained (about 4 oz.) 1/4 cup lime juice 1/4 cup lemon juice Dash cayenne pepper Dash oregano 1/4 cup tomato, seeded and chopped 1/4 cup diced red pepper 1/4 cup diced green pepper 1 tablespoon chopped Read More …
Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply served over rice with black beans. In this recipe, we bake sea bass in the sauce, yielding complex flavors with little effort. Any Read More …
Yield: 4 Servings 1 lb (500g) fresh or Reconstituted sea cucumbers 1 tablespoon Soy sauce 1 Carrot 4 fluid ounces (120 ml) high stock 5 fluid ounces (500 ml) melted lard or Vegetable oil 1/2 teaspoon Sugar 1/2 teaspoon Scallions, Read More …
1-1/2 lb. mahi mahi 2 tablespoon butter, divided 1 clove garlic 1 tablespoon teriyaki sauce 2 tablespoon lemon juice 1 teaspoon honey 1 tablespoon sesame seeds In skillet set at 250 or medium heat, melt 1 tablespoon butter; add garlic, Read More …
3 tablespoon (45 ml) soy sauce 2 tablespoon (30 ml) water 1 tablespoon (15 ml) sherry (optional) 2 teaspoon (10 ml) sesame oil 1 teaspoon (5 ml) ground ginger Freshly ground pepper to taste Whisk together all ingredients. Will keep Read More …
Serving Size : 4 3 tablespoons lime juice 2 tablespoons rice wine vinegar 3 tablespoons peanuts 1 piece ginger, grated 1 small red chiles, minced 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon coriander, or mint 2 tablespoons Read More …
1 cup milk 1 cup heavy cream 1 cup cider vinegar 1/4 cup Dijon mustard 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 tablespoon seasoning and browning sauce, such as Maggi, Gravy Master or Kitchen Bouquet Combine all ingredients Read More …
1 can condensed tomato soup 1 cup oil 1/2 cup vinegar 1 cup sugar (or less) 1 teaspoon dry mustard 1 teaspoon salt 1 tsp.. pepper 1/8 ts. garlic powder (+ or – to taste) 1 teaspoon celery seeds Blend Read More …
2 teaspoons sesame seeds 1/3 cup orange juice 2 tablespoons rice wine 2 teaspoons reduced-sodium soy sauce 1 teaspoon dark sesame oil 1 teaspoon grated fresh ginger 1 teaspoon sugar 1 clove garlic, minced 1/8 teaspoon red pepper flakes Place Read More …
1 medium onion, chopped 4 cloves garlic, chopped 1 large green pepper, chopped 1 bay leaf 2 cloves 5 peppercorns 2 tomatoes, peeled, seeded and chopped 1 kg (about 2 lb) halibut steak 1 teaspoon salt 50 ml (1/5 cup) Read More …
1-1/2 lb. squid, cut into 1/2″ strips 3 tablespoons olive oil 1 onion, chopped 1 tablespoon parsley, chopped 1 clove garlic, minced or mashed 1/2 teaspoon rosemary 1/4 lb. sliced mushrooms 2 tablespoons tomato sauce 1/2 cup water Saute onion Read More …
4 (8 or 9 oz.) lobster tails 1/2 cup butter Juice of 1 lemon 2 tablespoon tomato paste 1/2 cup dry white wine 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon dried basil 1/8 teaspoon tarragon 1/4 cup brandy Read More …
Source: Sue Stees, St. Louis Bread Company 3 ounces light cream cheese 1 teaspoon granulated sugar 1 cup whipping cream at room temperature Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on Read More …
6 catfish fillets, 5 to 6 ounce each salt cayenne pepper 2 cup onions, chopped 1 cup bell pepper, chopped 1/2 cup celery, chopped 4 tablespoon butter 1 can whole tomatoes, 16 oz. 2 bay leaves 1 tablespoon Worcestershire sauce Read More …
25 lb. sack of live Crawfish, 3 bags of crab boil 1 small bottle of liquid crab boil 3 round boxes of salt 1 box square box of rock salt, 8 small onions 8 small potatoes 8 ears of corn Read More …
Serves 2 2 cups white cornmeal 2 tablespoons salt 1 tablespoon pepper 2 (6 ounce) catfish fillets, washed well Coleslaw, French fries and hushpuppies as accompaniments In a deep fryer heat peanut oil to 350 degrees F. In a shallow Read More …
1 pound (500g) fresh prawns 1 bay leaf 1/2 cup (125ml) olive oil 2 very fresh lemons, cut into wedges Serves 4 Cook prawns and bay leaf in boiling water for 3 minutes only. Discard bay leaf. Shell and devein Read More …
By Chef Peter Schintler Serves 2 2 – Australian Wagyu beef sirloin (30g each) 2g – pea shoots (or onion sprouts) 2 – roasted red peppers, cut into thin strips 2g – pincholine green olives 2g – raw fennel, shaved Read More …
Chef Clay Conley of Azu l— Miami, FL Yield: 4 Servings Lamb Shank: * 30 milliliters oil * 15 grams rosemary * 15 grams thyme * 1 lamb shank * 20 grams anchovies, chopped * 1 carrot, chopped * 1/4 Read More …
3 cups water 1 lb ground ostrich 1/2 cups dried onions 1 teaspoon dried basil 2 teaspoon Zataran’s Shrimp and Crab Boil 2 teaspoon Chef Scott’s Seasoning Salt 1-1/2 cup rice Bring to a boil breaking up the sausage as Read More …
4 feet small casings 4 pounds chicken meat 2 teaspoon salt 2 teaspoon black pepper 1 cup onion finely chopped 1/2 cup sweet green pepper, finely chopped 1/2 cup freshly grated romano cheese Gather all the utensils, wash them thoroughly Read More …
5 Feet med. (2-in diam) casing 4-1/2 lb Lean pork butt, cubed 1/2 lb Pork fat, cubed 2-1/2 tablespoon Salt, or to taste 3 teaspoon Freshly coarse ground black 3 teaspoon Fennel seed Crushed red pepper to taste 2 Cloves Read More …
5 feet casings (optional) 5 pounds turkey meat 2 teaspoon whole fennel seed 2 teaspoon crushed fennel seed 2 teaspoon crushed red pepper 2 teaspoon salt 2 teaspoon black pepper 1 teaspoon garlic powder or 2 cloves garlic, finely minced Read More …
This will be better than any sausage you can find in a market, except perhaps Fretta Brothers in New Jersey and Esposito’s in Philadelphia. Well, there are some fine companies in Seattle also, Fresh made sausage, homemade, is a forgotten Read More …
5 lb Boneless pork butt Or shoulder, cubed 1 lb Salt pork or unsalted side Pork, skinned and cubed 1 tablespoon Salt up to 2 Tablespoons 2 tablespoon Rubbed sage 1 tablespoon Coarse black pepper 1-1/2 teaspoon Ground cloves 1/2 Read More …
1 c Fresh white bread crumbs 1/2 c Milk 2-1/2 lb Lean veal, preferably Shoulder, chilled 2-1/2 lb Pork belly or fatty pork Butt, chilled 1 Tlbs plus 2 teaspoon salt 1 teaspoon Freshly ground white pepper 1-1/2 teaspoon Freshly Read More …
Yield: 8 Servings 1 lb Uncooked med. Shrimp 1 Can PB Pizza dough (or homemade) 1 tablespoon Olive oil 2-1/2 oz Crumbled Feta Cheese 2 teaspoon Rosemary crushed 1 tablespoon Cornmeal 4 oz Shredded Mozzeralla cheese 2 Minced Garlic cloves Read More …