Free Recipes Archive
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
Serves 2 1/2 pound fresh asparagus 1 tablespoon sesame seeds Nonstick cooking spray Salt and freshly ground black pepper to taste Wash asparagus and cut into 2-inch pieces, keeping the tips separate from the stalks. In the same pan used Read More …
2 1/2 pounds fresh asparagus; (about 30 large) 2 tablespoon olive oil 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper; freshly ground 1/2 cup Parmesan Cheese; freshly grated 1 large Lemon; cut in wedges for serving Preheat the oven to Read More …
2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried thyme leaves 1 clove garlic, minced salt & pepper to taste 1/4 teaspoon brown sugar 2 cups cherry tomatoes 2 bunches asparagus In a small bowl; whisk oil with Read More …
Fresh asparagus; 6 or 7 spears Fresh or frozen oysters 2 tablespoons Dry white wine 2 Egg yolks 20 Butter Salt, pepper, cayenne Allow 6 or 7 spears per person. Not too thin and not too old. Trim bottom 1″ Read More …
1 pound fresh asparagus, trimmed and cut into 2″ pieces, or one 10-ounce package frozen cut asparagus 1 cup baby carrots, cut in half lengthwise, or 3 medium carrots, thinly bias-sliced 3/4 cup frozen orange juiceoncentrate, thawed 1 tablespoon cornstarch Read More …
Makes 15 servings 2 garlic cloves (unpeeled) 1 tablespoon olive oil 2-1/2 oz mild fresh goat cheese (such as Montrachet) 1/4 teaspoon pepper 30 asparagus spears, trimmed 15 paper-thin prosciutto slices Preheat oven to 400 degrees F. Place garlic cloves Read More …
150 ml butter, softened 2/3 cup 5 ml mustard 1 tsp 5 ml lemon juice 1 tsp salt to taste 30 ml fresh herbs, chopped 2 tbsp 15 ml butter 1 tbsp 5 ml sugar 1 tsp 1 kg asparagus, Read More …
3 strips bacon, cooked and crumbled 1/4 cup sliced green onions 3 Tblsp. vinegar 1 Tblsp water 2 Tblsp. sugar 1/4 teaspoon salt 1-1/2 lbs. fresh asparagus in 1-1/2 in. pieces 3 peeled tomatoes cut in wedges. Sauté onion in Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
500 g asparagus spears, trimmed 1 lb 375 ml fresh mushrooms, quartered 1 1/2 cup 1 medium red onion, cut into thin wedges 50 ml red sweet pepper, chopped 1/4 cup 15 ml butter 1 tbsp 5 ml cornstarch 1 Read More …
Try this recipe with toasted pine nuts for a distinctive flavor. 4 pounds thin asparagus spears, ends trimmed 4 tablespoons butter Zest of 1 lemon Steam the asparagus until it just becomes tender. While asparagus is cooking, cut the butter Read More …
1 pound Fresh Shrimp, cooked 1 can Water Chestnuts 1 cup Fresh Mushrooms, sliced 1 medium Onion, sliced 1 cup Celery, sliced diagonally 1-1/2 pound Fresh Asparagus, steamed 1 11 ounces can Mandarin Orange sections, drained 2 tablespoons Vegetable Oil Read More …
Servings: 4 Oil for deep frying 1 Envelope vegetable soup mix 1 cup Asparagus, finely chopped 1/4 cup Water chestnut, finely chopped 20 Won Ton wrappers (3″ square) Soy sauce, (optional) In uncovered electric skillet, heat 3/4 inch of oil Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …
2 lbs. fresh asparagus, trimmed, or 2 10 ounce pkgs. frozen asparagus spear 1/4 cup balsamic vinegar 1 tablespoon sugar 1 clove garlic, minced 3 cups. torn mixed greens 1 2 ounce jar pimientos, drained and chopped 2 green onions, Read More …
1 tablespoon butter 1 tablespoon olive oil 1 tablespoon finely chopped shallots 1 cup coarsely chopped cooked asparagus 1/3 cup dry white wine 1 cup chicken stock 2 tablespoon cream Heat the butter and oil in a saucepan, add the Read More …
Serves 4 1 bunch of asparagus (I think thicker is probably better for this), maybe 12 to 15 spears Olive oil Salt and pepper Salmon filets, about 1-1/2 to 2 lbs total, skin removed Juice from one lemon Some lemon Read More …
3 medium red potatoes, cubed 500 g asparagus, chopped 1 lb 15 ml dijon mustard 1 tbsp 15 ml fresh lemon juice 1 tbsp 25 ml olive oil 1/4 cup 30 ml fresh chives, minced 2 tbsp salt & pepper Read More …
2 tablespoons sesame oil 2 pounds fresh boneless, skinless chicken breasts, sliced into 1/2-inch pieces 1 teaspoon grated gingerroot 1/2 cup sherry 1/2 teaspoon salt 1 1/2 cups warm water 1 teaspoon granulated sugar 1/2 cup sliced mushrooms 1/4 pound Read More …
2 pounds asparagus spears, sliced 2 cups leeks, sliced 4 green onions, sliced 1 red potato, chopped 3 tablespoons butter 4 cups water 1 teaspoon beef base or bouillon granules 1 cup heavy cream 2 tablespoons dried tarragon 2 tablespoons Read More …
25 ml soy sauce 2 tbsp 10 ml sugar 2 tsp 25 ml sesame oil 2 tbsp 2 large garlic cloves, chopped 1 kg asparagus, sliced 2 lb 15 ml sesame seeds 1 tbsp Stir soy sauce and sugar in Read More …
1 sheet ready rolled shortcrust pastry; thawed 3 eggs 3-4 spring onions; washed, trimmed, chopped 25 g butter 150-225 g ripe brie 125 ml milk 125 ml single cream 75-100 g asparagus tips; blanched 1 teaspoon English mustard nutmeg; grated, Read More …
6 large eggs 1/2 lb. fresh asparagus, trimmed, chopped, and blanched 1/4 cup fresh squeezed lemon juice 1/2 teaspoon lemon zest 1/4 cup milk or half and half 1-1/4 cups packed freshly grated Parmesan cheese (I use Reggiano) Kosher salt Read More …
1 ounce butter 1 large onion, peeled and chopped 12 ounces fresh or frozen asparagus, chopped 4 ounces USA peanuts, chopped salt and freshly ground black pepper 5 sheets filo pastry 4 ounces butter, melted 5 ounces vegetarian Cheddar cheese, Read More …
3 asparagus spears per person Cut asparagus spears 3-inches long; peel skin 1-inch from cut ends. Place in boiling water until almost tender, 1 to 2 minutes. Plunge into ice water; drain. They can be made 2 days ahead, covered Read More …
1 large carrot, peeled Small fresh green beans stem trimmed or use pencil sized asparagus tips trimmed to 4-inch lengths Butter, melted Salt and pepper Cut small notches lengthwise 4-inch around the carrot with a knife or zester. Slice the Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
With its distinctive, sharp flavor, Manchego Cheese is the most popular sheep’s milk cheese in Spain. As its name suggests, Manchego hails from La Mancha, the stomping ground of Cervantes’ Don Quixote. Manchego is often savored alone or on a Read More …
25 ml oyster sauce 2 tbsp 15 ml soya sauce 1 tbsp 15 ml chicken stock 1 tbsp 10 ml cornstarch 2 tsp 1 ml black pepper 1/4 tsp 25 ml vegetable oil 2 tbsp 10 ml ginger root, minced Read More …
225 g thin asparagus stalks; trimmed to the same length 2 225g turkey breast fillets; skinned, halved 2 tablespoons plain flour 15 g butter 1 tablespoon vegetable oil 300 ml chicken stock 1 teaspoon fresh sage; chopped 2 tablespoons dry Read More …
40 ml extra virgin olive oil 3 tbsp 30 ml aged balsamic vinegar 2 tbsp sea salt to taste black pepper, coarsely ground 12 asparagus spears 2 shallots, minced 8 small tomatoes, seeded & diced 500 ml crabmeat, chopped 2 Read More …
Makes 4 servings 4 salmon fillets 3/4 pound asparagus, trimmed 1 1/3 pounds small red potatoes (washed and cut in quarters) 1 cup low fat honey Dijon vinaigrette 1/2 cup finely chopped walnuts In a three tier bamboo steamer, place Read More …
Marry the perfect pair from the Golden State. Grilling brings out robust flavors in the asparagus and the lamb. The lusty sauce finishes this dish. It’s hard for your patrons to resist. Makes 12 servings 2 cups mayonnaise 1/8 cup Read More …
12 ounces boneless top sirloin steak 2 teaspoons light soy sauce 1 clove garlic, mashed to pulp with 1/2 teaspoon salt 1 pound fresh tender asparagus 2 medium onions 2 tablespoons peanut oil 2 teaspoons Chinese bean sauce (min sze Read More …
For those who are busy and health conscious, Stirfrying is the solution! You can cook with a minimal amount of fat in a minimal amount of time. Quench your thirst with a mango spritzer. Simply combine Libbys Kerns nectar and Read More …
Servings: 4 1 lb Asparagus 1/2 cup Water 1/2 teaspoon Instant chicken boullion 1 tablespoon Cornstarch 1 tablespoon Water, cold 2 tablespoons Vegetable oil 1-1/2 cup Mushrooms, fresh, sliced 1/8 teaspoon Pepper, fresh ground black Cut asparagus into 1″ pieces Read More …
The exceptionally fine aroma of this home-made vinegar makes the effort involved in preparing it well worth while. It can also be made with blackberries or blackcurrants. Fruit vinegars make delicious dressings for modern gourmand salads made with shellfish, raw Read More …
30 ml vegetable oil 1 medium onion, chopped 500 ml tomatoes, chopped 2 ml basil 1 ml pepper 500 g asparagus, cut into 1 inch (2.5 cm) pieces 225 g pasta, cooked according to package directions In large skillet, heat Read More …
Makes 6 servings 2 pounds asparagus 1 medium white onion, chopped 3 tablespoons butter, unsalted 5 cups chicken broth 1/2 cup creme fraiche 1/4 teaspoon lemon juice salt and fresh cracked pepper to taste Cut off the tips of a Read More …
1 bunch asparagus 4 oz sliced smoked salmon 2 tablespoon fresh lemon juice 4 tablespoon olive oil 2 cloves finely chopped garlic 2 tablespoon julienned basil salt pepper Roast the asparagus with a little olive oil, salt and pepper in Read More …
2 bundles fresh Asparagus 2 large Eggs, hard-cooked and peeled 2 cloves Garlic, peeled 1 teaspoon Salt 1/2 cup Extra-Virgin Olive Oil 4 tablespoon Red- or White-Wine Vinegar 4 teaspoon prepared Dijon Mustard 1 teaspoon Anchovy Paste 1 teaspoon freshly Read More …
Serves 1-2 1 bunch thick peeled asparagus 2 each fresh porcini mushrooms, whole Small handful of grated Parmesan 2 tablespons Extra Virgin Olive Oil Juice of 1/2 of a lemon Block of Parmesan, use as needed Kosher Salt and black Read More …
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …
Makes 4 servings 1 pound California jumbo asparagus 1 medium papaya halved, seeded and peeled 1/3 cup light sour cream 1/4 cup papaya or mango nectar 1 1/2 tablespoons bottled mango chutney grated peel of 1/2 lemon 6 ounces dry Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
Serving Size : 6 2 lb Veal, cubed 1 Onion, large, chopped 1 tablespoon Parsley, chopped 2 cups Beef broth 1/2 teaspoon Salt 20 ounces Frozen asparagus, * or 2 lb Asparagus, fresh ** 2 tablespoons Vegetable oil 1 cup Read More …
Source: Ming Tsai 6 ginger slices 1 tablespoon sesame oil 1 teaspoon fresh cracked black pepper 1/4 cup thin soy sauce 1/2 cup shaoshing wine or red wine 1 pound flank steak, thinly sliced against the grain 1 tablespoon Canola Read More …
4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each) 1 pound fresh asparagus 1/2 teaspoon salt 1/8 teaspoon pepper Marinade: 2/3 cup prepared balsamic vinaigrette 2 tablespoons Dijon Style mustard Combine marinade ingredients in Read More …
compliments of Chef Wil Crutchley serves 4-6 1/4 pound Shiitake Mushrooms, stems removed 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon smoked paprika or smoked pimenton Juice of 1/2 lemon 1 pound Asparagus, bottoms trimmed and cut into 2″ Read More …