
The perfect cocktail for a mexican fiesta! 2 teaspoons Coarse salt 1 Lime wedge 3 ounces White tequila 1 ounce Triple sec 2 ounces Lime juice 1 cup Crushed ice Place salt in a saucer. Rub rim of a margarita Read More …
The perfect cocktail for a mexican fiesta! 2 teaspoons Coarse salt 1 Lime wedge 3 ounces White tequila 1 ounce Triple sec 2 ounces Lime juice 1 cup Crushed ice Place salt in a saucer. Rub rim of a margarita Read More …
Slightly melted sorbet with the added flavor of rum. Thick enough to eat with a spoon. 2 cups peeled, pitted and sliced peaches 3 tablespoons lemon juice 1 tablespoon rum 4 ice cubes Place peaches, lemon juice, rum and ice Read More …
3 ounces of frozen sliced California Strawberries in syrup, partially thawed 2 ounces light rum 1 ounce lemon juice or sweet and sour mix 1 scoop ice Whole fresh California Strawberry Lime slice In a blender combine sliced berries, rum, Read More …
1 (6-ounce) can frozen, undiluted orange juice concentrate, thawed 1 cup milk 3/4 cup vodka 2 tablespoons granulated sugar 8 to 10 ice cubes Combine orange juice concentrate, milk, vodka and sugar in container of an electric blender. Add ice Read More …
1/4 cup sugar 2 (6-ounce) cans frozen lemonade concentrate 2 cups water 1 1/2 cups pineapple juice 2 cups rum Combine all ingredients, and freeze 6 hours, stirring occasionally. Remove mixture from freezer; stir until slushy. Makes 7 cups. For Read More …
1 tray frozen coffee cubes 3 scoops frozen coffee yogurt 3 tablespoons chocolate syrup 1/4 cup Bailey’s Irish Cream 1/2 cup milk In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish Cream and milk until smooth. Serve Read More …
This smoothie recipe features Godiva® chocolate liqueur, a rich chocolate liqueur based on Godiva chocolates. Available as white chocolate or dark chocolate liqueurs. We call them “Montezuma’s Revenge.” 2 ounces Godiva liqueur 1/2 ounces Goslings Black Seal Rum, or your Read More …
For The Rim: 2 tablespoons salt (approximately) 1 lime wedge For The Margaritas: 2 shots (100 ml or 1/3 cup) Tequila 1 shot (50 ml or 2 1/2 tablespoons) Triple Sec or Cointreau Juice of 2 limes (1/2 cup lime Read More …
1/4 ounces Baileys Original Irish Cream 4 ounces vanilla soft serve ice cream 4 ounces frozen sliced California Strawberries in syrup, partially thawed Whole fresh California Strawberry In a blender combine all ingredients except whole berry; blend smooth. Pour into Read More …
1 (6-ounce) can frozen concentrated orange juice 10 strawberries 1 banana, sliced 1 1/2 cups vodka 2 cups ice In a blender or food processor combine frozen concentrated orange juice, cleaned, hulled strawberries, sliced banana, and vodka. Add ice and Read More …
1 (6-ounce) can frozen concentrated limeade 10 strawberries 1 banana, sliced 1 1/2 cups vodka 2 cups ice In a blender or food processor combine frozen concentrated limeade, cleaned, hulled strawberries, sliced banana, and vodka. Add ice and blend for Read More …
1 can frozen lemonade, (12 oz) concentrate, thawed and undiluted 1 can frozen orange juice, (6 oz) concentrate, thawed and undiluted 1-1/2 cups water 1 750 mil bottle chablis or other dry white wine, chilled 1 bottle (10 oz) club Read More …
Serving Size : 12 1 12-ounce can frozen lemonade concentrate, 12 ounces 1 6-ounce can frozen limeade concentrate, 6 ounces 1 16-ounce package fresh or frozen strawberries, unsweetened 24 ounces 7-up or Sprite 1-1/2 cups rum, (I use light colored Read More …
3 tablespoon chocolate-flavored liqueur 1/2 cup (1 scoop) vanilla ice cream 1/4 cup orange juice Orange slice (optional) Place, liqueur, ice cream and orange juice in blender container and blend until smooth. Pour into stemmed glass. If desired, garnish with Read More …
1-1/4 ounces light rum 2 ounces lime juice 1 tablespoon bar sugar 2 scoops vanilla ice cream 1/2 scoop crushed ice Garnish: aerosol whipping cream and lime wheel Combine ingredients in blender, blend until smooth. Serve in a tall specialty Read More …
1 can frozen orange juice concentrate 1 can frozen lemonade concentrate 1 cup of iced tea 1 fifth of vodka Put in empty plastic 1 gal. ice cream container. Fill the rest of the container with water and freeze. When Read More …