Free Recipes Archive
serves 6 Dulse-and-Aleppo Butter 1 cup salted butter (8 ounces) 1 tablespoon dulse flakes 2 teaspoons Aleppo pepper 2 teaspoons fresh lemon juice Kosher salt, to taste Lobsters and Clams 1/3 cup kosher salt 6 kombu sheets (about 2 1/2 Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
Just a reminder, you add the lettuce & croutons to the dressing, not the other way round. Toss the salad until everything is coated with the dressing then serve in individual bowls. Red Lobster adds a lobster claw to their Read More …
By Chef Sylvan Portay Serves 4 2 – lobsters (500 – 750g) 1 – avocado (diced) 1-1/2 tbsp – shallots (minced) 1/2 tbsp – chives (minced) 4 – tomatoes 125g – string beans (blanched) Verjus Dressing 2 – garlic cloves Read More …
Yield: 4 Servings 2 1-1/2 pound live lobsters 1 English cucumber, peeled, seeded and thinly sliced Salt 1 bunch dill, picked 1/2 cup canola oil Zest of 1 lemon Pepper, to taste 1 cup plain yogurt In large stockpot, add Read More …
Preheat oven and start pastry shells per package directions (or you can just use toast) Spray large fry pan with garlic flavored Pam. Sauté until salmon is slightly browned: 1 can salmon, deboned 1/4 cup onion, finely chopped 1 teaspoon Read More …
4 (8 ounce) salmon fillets or steaks 1/2 cup thick and spicy barbecue sauce 1/4 cup horseradish sauce Mix barbecue and horseradish sauce together. Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side Read More …
1/2 cup melted butter or olive oil 2 teaspoons lemon juice 1 teaspoon salt 1 tablespoon chopped fresh dill 1/8 teaspoon red pepper 4 salmon steaks, 1-inch thick (about 2 pound total) Place melted butter, lemon juice, salt, fresh chopped Read More …
4 ounces broccoli florets 4 ounces snow peas 8 ounces button mushrooms, sliced 2 ounces red bell pepper, cut into thin strips Kosher salt Fresh ground black pepper 4 (10- to 12-ounce) fillets fresh grouper, skinless 3 tablespoons vegetable oil Read More …
12 Fresh lobsters (450 gms) 1/2 c Diced water chestnut (or celery) Cooking oil CORNSTARCH MIXTURE pn Of salt 1/4 teaspoon Cornstarch 1 tablespoon Stock (or water) PORTUGUESE SAUCE 3 tablespoon Butter 1-1/2 tablespoon Flour 1/3 c Coconut juice 1/3 Read More …
Adapted from The French Laundry Cookbook by Thomas Keller (Artisan, 1999) 1 pound unsalted butter at room temperature, in pieces Salt and pepper 1-1/2 cups thinly sliced leek rounds 1/4 medium-size ripe tomato, peeled, flesh cut in small diamond shapes Read More …
1-1/2 pounds Alaska snow crab clusters, single-cut legs or split legs, thawed if necessary 2 tablespoons minced onion 1 garlic clove, minced 1 tablespoon butter or margarine 1 (8 ounce) can tomato sauce 1/4 cup catsup 1/4 teaspoon crushed oregano Read More …
Source: Davey James and Terry Williams, of Red Lobster. Tilapia (or salmon, grouper, halibut, sea bass, swordfish) 3-1/2 ounces blue cheese (store bought) 1/2 cup butter, separated Parsley Chopped lemon wedge, for garnish Fish seasoning Place fillet darkest or skin Read More …
Evaluating fresh fish is easy once you have learned the basic methods for determining its quality. Flesh – The flesh should be firm and elastic to the touch, and should not be separating from the bone. Fillets should have a Read More …
2 cups Bisquick baking mix 1-3/4 cup finely shredded cheddar cheese 2/3 cups milk 2 tablespoons butter, melted and divided 1/4 teaspoon garlic powder 1/2 teaspoon fine parsley flakes 1/3 cup crab meat (fresh or canned lump) Preheat oven to Read More …
Serves: 6 2 pounds fresh flounder fillets 1 cup cornmeal 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon ground black pepper Skin fillets. Cut fillets into serving size portions. Combine cornmeal with seasonings. Roll fish in cornmeal mixture. Pan fry: Read More …
4 each fillets, 8 ounce each 6 each slices of bacon 1/2 cup Asian Panko crumb / flake * 3 TBS melted margarine or butter seasoned salt and pepper to taste Servings: 4 Preheat oven to 450F. Cook the bacon, Read More …
A heart-healthy dish, Red Lobster’s Fish In A Bag is a wonderful new way to enjoy fresh fish. The simple preparation, accompanied by crisp vegetables, complements the flavor of a variety of skinless fish species, including salmon and tilapia. This Read More …
Yield: 4 servings 18 live soft shell crabs 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 ounces lemon juice 3 dashes soy sauce 1 cup all-purpose flour 3 eggs, beaten 2 Read More …
1/2 pound shrimp, peeled, deveined and uncooked 1/2 pound bay or sea scallops 1 can pineapple chunks in juice 1 green bell pepper, cut into wedges Bacon slices Sauce 6 ounces barbecue sauce 16 ounces salsa 2 tablespoons pineapple juice Read More …
6 (4-5 ounce) North American or Maine lobster tails (in the shell) 12 jumbo sea scallops with side muscle removed 1-1/4 cups Lemon-Garlic Butter Sauce (see recipe below) 1 tablespoon McCormick Season-All 6 cups cooked rice (a lightly seasoned pilaf) Read More …
1 pound butter, unsalted (softened) 3 ounces white wine 2 tablespoons lemon juice, freshly squeezed 1 tablespoon Worcestershire sauce 1 tablespoon kosher salt 2 tablespoons garlic, freshly minced 2 teaspoons black pepper, freshly ground 2 tablespoons parsley, fresh chopped Soften Read More …
1/2 teaspoon garlic, minced 1 tablespoon onion, minced 1 tablespoon celery, diced 2 tablespoons mayonnaise 1 whole egg 1/8 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon Dijon mustard 1 teaspoon Old Bay Seasoning 1/4 cup bread crumbs 1 pound Read More …
Serves: 2 Stuffing 1 pound blue crab meat 1 teaspoon shallot, minced 1 teaspoon parsley 1 tablespoon mayonnaise 1 tablespoon bread crumbs 1 whole egg 1 teaspoon lemon juice 1/8 teaspoon Worcestershire sauce Blend all ingredients except crab. Fold in Read More …
1-1/2 lbs monkfish, filleted 1 cup butter, melted salt and pepper paprika lemon slices parsley sprigs Serving Size : 4 Arrange fish in shallow pan. Pour half of the melted butter over the filets. Sprinkle with salt, pepper, and paprika Read More …
Yield: 4 Servings LOBSTERS 2 c White vinegar 10 Whole peppercorns 2 Bay leaves 1 bn Parsley,washed 1 Carrot, washed and diced 2 md Onions, peeled, coarsely Chopped 3 Ribs celery, coarsely Chopped 3 Garlic cloves, peeled 3 tablespoon Salt Read More …
1 pound lobster, in 6 pieces 5 clams 10 mussels 1/4 tablespoon crushed red pepper 8 ounces linguini 6 ounces marinara sauce 1 sprig thyme 1/2 tablespoon basil 1/2 ounce parsley 1/2 tablespoon chopped garlic (add 2 clams and 4 Read More …
Yield: 16 Servings MARINADE 1/4 c Dry sherry 2 tablespoon Soy sauce 1 tablespoon Oil 1 tablespoon Lemon juice 2 (6oz) frozen rock lobster Tails, thawed 1/2 cn (8oz) sliced water chestnuts, Drained 8 sl Bacon, cut in half crosswise, Read More …
4 2 to 2-1/2 lb lobsters 4 cloves garlic 1 small onion 1 shallot 2 cups heavy cream 2 slices cooked crumbled bacon 1/2 cup grated Romano cheese 1/2 cup parsley 1/2 cup basil 3 tablespoon lemon juice Boil lobsters Read More …
4 lb. lobster meat coral from lobster 2 cup reduced lobster water 1/2 lb. mushrooms 3 tablespoon butter 2 tablespoon flour 3 tablespoon butter 1 cup heavy cream 3 tablespoon sherry pinch of nutmeg 1/2 cup diced truffles 1/2 lb. Read More …
4 Live lobsters, 1-1/2 lb ea 3/4 cup Butter 1 cup Chopped portabella mushrooms Salt and fresh ground black pepper 1/2 cup Soft bread crumbs (Sour Dough) 1 tablespoon Worcestershire sauce 1-1/2 teaspoons Maggi seasoning Texas Pete Hot Sauce 4 Read More …
2 tablespoons chopped onion 1/2 cup sliced mushrooms 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika 1/2 cup cream 1/2 cup chicken broth 1/2 teaspoon Worcestershire sauce 1 egg yolk 1 tablespoon sherry Read More …
4 boiled lobsters 12 mushrooms, sliced 2-1/2 sticks butter paprika 1/2 teaspoon dry mustard 4 tablespoons minced parsley 2 cups sherry 8 tablespoons flour 4 cups cream 2 teaspoons salt 8 tablespoons grated Parmesan cheese Preheat oven to 450 degrees. Read More …
4-1/4 lb. Lobsters 1/4 c. Butter 1/2 onion, minced 1 clove garlic, crushed 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Oregano 1/4 teaspoon Nutmeg 1/4 c. Flour 3/4 c. Canned beef consomme 1/2 c. Apple juice Juice of 1/2 Read More …
1/2 cup applesauce 1 cup bread crumbs 1 cup cooked lobster, chopped 1 small green pepper, chopped 2 celery ribs, chopped 6 ounce can shrimp, cleaned 1 small onion, chopped 1/8 teaspoon white pepper 1 cup fat free mayonnaise 1 Read More …
4 (1-1/2 lb.) lobsters* 30 clams, cleaned with brush under cold water; set aside (1 dozen cherry stone and 1-1/2 dozen t-neck) 3/4 cup olive oil 2 (28 oz.) cans whole tomatoes, chopped 1 (8 oz.) can tomato sauce Salt Read More …
4 tablespoon (60 ml) butter 2 cups diced, boiled lobster meat 1/4 cup dry sherry or Madeira wine 1/2 teaspoon (2 ml) paprika 1/4 teaspoon (1 ml) nutmeg 3 egg yolks 1 cup (250 ml) cream Salt and freshly ground Read More …
2 cups lobster meat diced in 1 inch pieces. 2 teaspoons olive oil 1/2 teaspoon chopped garlic 2 teaspoons rice wine 1/2 cup chicken broth 1 cup bean sprouts 1-1/2 cups snow peas 1-1/2 cups broccoli chopped 2 cups bok Read More …
Yield: 4 Servings 2 lb Shrimp or lobster (raw, shelled and cleaned) 4 tablespoon Olive oil 1/2 Stick butter 2 Cloves garlic crushed (or more to taste) 1 Onion chopped 1 Hot pepper halved and seeded 1/4 teaspoon Red pepper Read More …
Yield: 6 Servings 6 Lobster tails, cooked/chilled 6 tablespoon Mayonnaise 1 teaspoon Mustard, prepared 1 teaspoon Lemon juice 1 teaspoon Tarragon wine vinegar 1 tablespoon Chives, finely minced 1 tablespoon Parsley, finely minced Salt to taste Pepper to taste Remove Read More …
Serving Size : 2 2 1-1/2 lb live lobsters 1 tablespoon olive oil 1 medium onion, coarsely chopped 1 small carrot, coarsely chopped 1 garlic clove, thinly sliced 1/4 cup Cognac 3/4 cup dry white wine 2 large Italian plum Read More …
4 tablespoons butter 3 tablespoons flour 1 cup light cream 1/2 cup milk 1/2 cup light ale salt 1/4 teaspoon pepper 2 egg yolks 2 cups cooked, diced lobster (or three tins of lobster) 1/2 cup blanched, sliced almonds (Serves Read More …
1 shallot 1 clove garlic 1/2 cup white wine 1/2 ounce lobster base 1 cup water 1 cup whole whipping cream In a saucepan add all ingredients, except cream, with one cup of water. Simmer until vegetables are tender. Purée Read More …
Yield: 2 Servings 4 Medium ears corn 2 Large garlic cloves, smashed 1/8 teaspoon Cayenne pepper 1 Large live lobster halved Lemon wedges 1 Stick butter (4 oz.) 2 teaspoon Minced fresh oregano 1/2 teaspoon Salt 1 tablespoon Olive oil Read More …
Yield: 2 Servings 1 Boiled lobster Crisco for frying 1 Egg Breadcrumbs 1 c Heavy cream Salt and paprika to taste 2 tablespoon Grated horseradish Cut lobster meat into neat pieces, dip in beaten egg, toss in breadcrumbs and fry Read More …
4 (8 or 9 oz.) lobster tails 1/2 cup butter Juice of 1 lemon 2 tablespoon tomato paste 1/2 cup dry white wine 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon dried basil 1/8 teaspoon tarragon 1/4 cup brandy Read More …
This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Number of Servings: 6 1/4 lb Butter 1 each Med. onion, grated 2 teaspoon Dried mustard Dash Tabasco sauce 1 each Juice of Read More …
Yield: 2 Servings 16 oz (2) Frozen Lobster Tails 1/2 c Water 1/4 c Butter Or Margaine 1 tablespoon Lemon Juice 1/2 teaspoon Finely Shredded Orange Peel 1/8 teaspoon Salt Dash Ground Ginger Dash Paprika Place frozen lobster tails in Read More …
2 c Cleaned and diced fresh conch (or frozen; thawed) 2 c Diced poached spiny lobster; (about 2 lobsters) 1/2 sm Red onion; diced 3 scallions; sliced on the diagonal 1/2 sm Red pepper; diced 1/2 sm Yellow pepper; diced Read More …