One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …
Hard Candy
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Spring Thyme Onion Tart (Quiche)
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
Sushemi
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
Super Smokers Sweet and Spicy Chicken Wings
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
Almond Fortune Cookies
To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …
Oriental Beef Skillet
A fast one dish meal, using ground beef, ramen noodles and frozen vegetables to speed preparation. 2 packages instant ramen noodles, oriental flavor 2 cups water 1 pound lean ground beef 1 bunch scallions, sliced 16 ounces frozen oriental vegetables Read More …
Chef Paul Prudhomme’s Vegetables in Sweet Potato Cream
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
Forty Clove Dutch Oven Brisket
Whole cooked garlic is far milder than processed garlic when cooked. The more you process garlic, the stronger the garlic flavor. Just to prove that point, try this recipe using forty cloves of garlic for one little ‘ol chicken instead Read More …
How to make Perfect Coffee with French Press at home!
A French Press is one of the best methods for brewing your daily cup of coffee. It is simple, elegant and produces a rich and flavorful brew. While making French Press Coffee is not as easy as simply “adding water Read More …
McDonalds Shamrock Shake
You’ll find it very easy to recreate the flavors of McDonald’s perennial St. Patrick’s Day shake using only four ingredients. The two that make this holiday shake unique are the mint extract and green food coloring. Make sure your extract Read More …
Stacked Cauliflower Tacos
Tacos may just be the perfect food—handheld, delicious canvases with seemingly infinite flavor possibilities. Here is my take on fish tacos vegetarian-style, using cauliflower. All the crunch, texture and deliciousness and a great option when you want to go the Read More …
Homemade Potato Chips
Using a food processor to slice the potatoes makes the prep a breeze. The chips tasted fantastic 1 large potato, scrubbed clean and sliced wafer thin 1/2 teaspoon olive oil salt or seasoning Pour oil in a plastic Ziploc baggie, Read More …
Easy & Delicious Baklava
Baklava is easier than it looks, especially when using pre-made phyllo dough. Baklava is also customizable, there are no right or wrong nuts to use, and you can add additionally items to your filling such as chocolate, coconut, and more! Read More …