1 cup honey 1 teaspoon grapefruit peel, finely shredded 1 cup grapefruit juice 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1-1/4 cups salad oil 1-1/2 teaspoons poppy seed In a mixing bowl stir together the honey, peel, juice, salt, and Read More …
1 cup honey 1 teaspoon grapefruit peel, finely shredded 1 cup grapefruit juice 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1-1/4 cups salad oil 1-1/2 teaspoons poppy seed In a mixing bowl stir together the honey, peel, juice, salt, and Read More …
6-8 chicken breasts, cooked and boned 1 can cream of chicken soup 1 can cream of mushroom soup 8 oz sour cream 1 stick Ritz crackers, crushed 1 stick of butter, melted 2 TBS poppy seeds Arrange chicken in a Read More …
1-1/2 pounds ground beef 2 tablespoons sesame seeds 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced for accompaniment Lettuce leaves for accompaniment Preheat barbecue Read More …
Make approximately 2 cups of dressing 2 egg yolks at room temperature 3 tablespoon cider vinegar 1 cup salad oil 1/4 cup cider vinegar 1/4 cup clover honey Salt and white pepper Dash of Worcestershire sauce Dash of hot pepper Read More …
1 cup granulated sugar 1 teaspoon dry mustard 1/2 teaspoon salt 1-1/2 teaspoon paprika 1/2 cup apple cider vinegar 1-1/2 cups vegetable oil 1 teaspoon grated onion 2 tablespoon poppy seeds (I leave the seeds out) optional With an electric Read More …
1/2 cup buttermilk 1 cup all purpose flour 2 8 to 10 oz boneless whole trout 2 tablespoon vegetable oil 6 tablespoon (3/4 stick) butter 1/4 cup unsalted pumpkin seeds 2 tablespoon cider vinegar 2 tablespoon chopped fresh chives or Read More …
Makes 10 servings 1 papaya, (ripe) Seeds of one-third papaya 1 tablespoon Dijon mustard 3 tablespoon balsamic vinegar, or red wine vinegar 2 tablespoon soy sauce Slice one ripe papaya in half, discarding all but one-third of the seeds. Scoop Read More …
pinch white pepper 1/4 cup sugar 1/3 cup light corn syrup 1/4 cup balsamic vinegar 2 teaspoons celery seeds 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon grated shallots 1 cup canola oil Combine all ingredients except oil and Read More …
1 ripe banana 1 cup sour cream 1/4 cup sugar 1 tablespoon poppy seeds 1 tablespoon lemon juice 1 teaspoon dry mustard 3/4 teaspoon salt In a small bowl, finely mash banana. Add sour cream, sugar, poppy seeds, lemon juice, Read More …
3 cups bread flour 1-1/2 teaspoon salt 1-1/2 teaspoons baking powder 3 eggs 1-1/2 cups milk 1/2 cup butter, softened 1/2 cup vegetable oil 2-1/4 cups sugar 1-1/2 tablespoons poppy seeds 1-1/2 teaspoons almond extract 1-1/2 teaspoons Butter flavoring 1-1/2 Read More …
Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry. Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves. Highbush cranberries have a Read More …
1 package yellow cake mix with pudding 1 small package instant lemon pudding 1 cup vegetable oil 4 eggs 1/2 cup poppy seed 1 cup hot water rind from 1 lemon, grated Soak poppy seed in hot water at least Read More …
Source: Vermont’s Woodstock Inn Resort 1 cup granulated sugar 1/2 cup butter 4 egg yolks 1 vanilla bean, split or 1 teaspoon vanilla extract 1 cup sour cream 1/4 cup poppy seeds 8-1/2 ounces cake flour 1/2 teaspoon baking powder Read More …
1-3/4 cups all-purpose flour 1/3 cup plus 2 tablespoons sugar 1 tablespoon plus 2 teaspoons poppy seeds 2 teaspoons baking powder 1/4 teaspoon salt 1 cup skim milk 3 tablespoons vegetable oil 1 tablespoon grated lemon rind 1 tablespoon fresh Read More …
Yield: 5 Cups 6 tablespoons Fennel seed; crushed 3 c Dry mustard 1-1/2 c Brown sugar; firmly packed 1-1/2 c Apple cider vinegar 1 tablespoon Salt 3/4 c Peanut or safflower oil Add mustard, brown sugar, vinegar, and salt to Read More …
Yield: 4-6 Servings Turkey: 1 (10-13 pound) turkey, broken down* 4 cups applewood chips Salt and fresh ground pepper About 4 Tablespoons grape seed oil or duck fat 1/4 cup carrots, small dice 1/4 cup celery, small dice 1/4 cup Read More …
These sugary cookie logs, flavored with anise seed and brandy, will be a welcome addition to any holiday buffet table or cookie exchange 2 large eggs 2 cups granulated sugar 1/4 cup butter 2 cups all-purpose flour 3 teaspoons baking Read More …
Before using, first grind the flax seed in a spice/coffee grinder, processor or blender to a granular consistency to release its inner phytonutrients. 1 1/3 cups water 2 tablespoons canola oil 3 tablespoons honey 1 1/2 cups white bread flour Read More …
Cake 1 (18 1/4 ounce) yellow cake mix (with or without the pudding) 1 (3 ounce) jello instant lemon pudding mix 1⁄2 cup vegetable oil 4 eggs 1 cup warm water 1⁄2 cup poppy seed (to taste) Glaze 2 lemons, Read More …
Sweet roll dough 160 ml (2/3 cup) of whole milk; 145 g (1 stick plus 2 tbsp) of unsalted butter; 700 ml (3 cups) of all-purpose flour, with 60 ml/1/4 cup reserved; 2 large eggs, at room temperature; 1 tsp Read More …
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
2 cups sunflower seeds 2 cups cashews 3/4 cup water 1 cup onion, finely chopped 1 cup mushrooms, finely chopped 5 cups cooked brown rice 2-1/2 teaspoon vegetarian broth powder 3 tablespoons soy sauce 2 tablespoons nutritional yeast flakes 1/4 Read More …
3/4 cup water 3/4 cup lemon yogurt 2 tablespoons honey 1 1/2 tablespoons butter 1 tablespoon lemon peel 2 teaspoons lemon extract 3 cups white bread flour 1 1/2 tablespoons dry milk 1 teaspoon salt 1/2 cup sliced almonds, toasted* Read More …
3 cups all-purpose flour 1 cup sugar 1 1/2 tsp baking powder 3/4 teaspoon salt 3 tablespoons poppy seed 2 eggs 1 1/2 cups milk, at room temperature 1/3 cup butter or margarine, melted 2 teaspoons vanilla extract Preheat oven Read More …
5 cups chicken broth 1/2 teaspoon ginger root, sliced 2 tablespoons sherry 1/2 teaspoon granulated sugar 1 teaspoon salt 12 lotus seed 1 cup chopped chicken 1/4 cup sliced mushroom 1/2 cup celery, sliced 1 tablespoon ham, chopped 2 teaspoons Read More …
3/4 cup water 4 teaspoons honey 4 teaspoons canola oil 1/2 teaspoon salt 1 1/3 cups bread flour 2/3 cup whole wheat flour 3 tablespoons flax seed 4 teaspoons sesame seeds 2 teaspoons poppy seeds 1 1/4 teaspoons active dry Read More …
1 egg 1/4 cup sugar 1/4 cup lemon juice 1 teaspoon dry mustard 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon salt 1 1/2 cup vegetable oil 1/4 cup honey 1 tablespoon poppy seeds Combine first 7 ingredients in Read More …
3/4 cup sugar 1 tablespoon grated onion 1 teaspoon dry mustard 1 teaspoon salt 1/3 cup raspberry vinegar 1 cup vegetable oil 1 1/2 teaspoons poppy seeds In electric blender, combine onion, sugar, mustard, salt and raspberry vinegar. Whirl in Read More …
1 1/2 cups sugar 3 teaspoons powdered mustard 2 teaspoons salt 2/3 cup cider vinegar 2 cups vegetable oil 3 tablespoons poppy seeds In a food processor or blender pulverize the sugar. Add the mustard, salt and vinegar to the Read More …
1 (8-ounce) container plain yogurt 1 tablespoon poppy seeds 1 tablespoon honey 1 teaspoon orange juice 1/2 teaspoon cider vinegar 1/4 teaspoon grated orange peel Combine all ingredients together and chill. Makes 1 cup. Recipe may be doubled. Post Views: Read More …
1 cup mustard seed 1 cup cumin seed Soup Starter (The Chicken and Wild Rice one-it doesn’t have chicken in it) 1/2 cup curry 3 tablespoon Spike vegetarian seasoning 1 teaspoon ginger 1 cup soy milk 2 large cans of Read More …
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
3 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons baking powder 3 eggs 1-1/2 cups milk 1/2 cup butter or margarine, softened 1/2 cup oil 2-1/4 cups sugar 1-1/2 tablespoons poppy seed 1-1/2 teaspoons vanilla 1-1/2 teaspoons almond extract 1-1/2 Read More …
1-1/2 cups all-purpose flour 1/4 cup sugar 1 tablespoon poppy seeds 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup 1% low-fat milk 1/2 cup low-fat sour cream 2 teaspoons grated lemon rind 2 teaspoons fresh lemon juice 1 egg Read More …
2 Cups Bisquick 2 Teaspoons Poppy Seed 2 Eggs 2 8-oz. Cartons of Lemon Yogurt 1/2 Cup Vegetable Oil Mix all ingredients together in a large bowl. Using about 1/2 cup of batter, cook in a hot waffle iron til Read More …
Servings: 1 Gallon 6 3/4 cups (3 lb) sugar, granulated 2 2/3 tablespoon (1-3/4 oz) salt 3 tablespoon paprika, ground 1/4 cup (2 oz) onions, dry, minced 2-1/2 cups (1 lb 7 oz) catsup, tomato 7 1/2 cups salad oil Read More …
To make a single loaf, use the amounts of ingredients indicated in brackets. The single-loaf recipe can be mixed in the food processor or in the bread machine using the dough cycle (but bake it in the oven). This bread Read More …
2 onions, sliced 1/4 cup butter 1/4 cup sugar 2 tablespoons poppyseed 1 package refrigerated crescent roll In a skillet saute sliced onions in butter over medium heat. Add in sugar and poppyseed. Cook until the sugar melts. Remove from Read More …
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
CAKE 1 cup plus 4 tablespoons unsalted butter, softened 2 cups granulated sugar 1 tablespoon freshly grated orange peel 4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1/4 cup poppy seeds (Optional) 3-1/2 cups Read More …
Serving Size : 12 1-1/2 Pound Loaf 1-1/4 cups buttermilk, tepid 1-1/2 tablespoons almond extract 3 tablespoons honey, * see note 3 1/3 cups whole wheat flour 1/3 teaspoon salt 1-1/2 tablespoons poppy seeds 1/3 teaspoon baking soda 1-1/2 tablespoons Read More …
one pound loaf 3/4 cup plus 1 tablespoon water 4 teaspoons sesame oil 2-1/4 cups bread flour 4 teaspoons sugar 1 teaspoon salt 4 teaspoons nonfat dry milk 1/3 cup sesame seeds 1-1/2 teaspoons active dry yeast Bake on normal Read More …
1 packet yeast 1 cup whole wheat flour 2 cups bread flour 1-1/2 tablespoon poppy seeds 1 tablespoon Sesame seeds 1/8 cup gluten 1 tablespoon lecithin 1 tablespoon butter 1-1/2 teaspoon salt 1 teaspoon sugar 9 oz warm milk Whole Read More …
1/2 tablespoon active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons powdered milk 1-1/2 tablespoons sugar 1/2 tablespoon dill seed 2 teaspoons salt 1-1/2 tablespoons vegetable or olive oil 1 egg 1-1/4 cups water Follow your Read More …
3 cups bread flour 1-1/2 teaspoon salt 1-1/2 teaspoons baking powder 3 eggs 1-1/2 cups milk 1/2 cup butter, softened 1/2 cup vegetable oil 2-1/4 cups sugar 1-1/2 tablespoons poppy seeds 1-1/2 teaspoons almond extract 1-1/2 teaspoons Butter flavoring 1-1/2 Read More …
7 cups powdered sugar 7 cups unsalted butter, softened 2 Tbs. plus 1 tsp. vanilla extract 7 eggs 3-3/4 lbs. all purpose flour 1-1/3 cups poppy seeds 1-1/4 Tbsp. salt 3-1/2 cups raspberry preserves, or other flavor Preheat oven to Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 Read More …