Free Recipes Archive
Easy enough for every day, yet impressive enough for guests, this dish offers a succulent orange-basil sauce. 3/4 cup frozen Florida Orange Juice Concentrate, thawed 2/3 cup reduced-sodium chicken broth or water 2 tablespoons snipped fresh basil or 2 teaspoons Read More …
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
These salmon fillets taste great with this perfect glaze made of mustard, vinegar, and brown sugar. Simple enough to serve your family and yet an elegant entree to serve to guests. 1 tbsp. olive oil 4 salmon fillets, 3/4 inch Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …
This Double Chocolaty Chip Starbucks copycat recipe is delicious and chock-full of chocolate! As a bonus, it is caffeine free since there is no coffee so it’s great for all ages! Though, if you do want that extra pick-me-up (and Read More …
Here’s a clone recipe for that popular convenience store slush that most everyone knows from the excruciating brain freeze that follows a big gulp. You must have a blender to make this clone of 7-11’s Slurpee, and enough room to Read More …
Those who are lucky enough to receive this homemade lemon liqueur should keep it in the freezer, where it turns a milky white after 8 to 9 hours. It can be sipped straight-up, mixed with tonic or dashed into champagne. Read More …
A fresh-made hot sauce with just enough bite and a little sweetness from peaches and chipotle peppers. 10 Each Ripe Peaches; pitted, skinned, cubed 1 Can (4 oz) Green chili; With liquid and sliced 1 can (8 oz) chipotles, canned Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
This recipe has enough white chocolate to capture attention, but not enough to overwhelm. For deeper flavour, use up to 340 g (12 oz) white chocolate. 500 ml (2 cups ) granulated sugar 175 ml (3/4 cup) sour cream 125 Read More …
Canning jars are ideal for marinated the goat cheese, but any container large enough and with a tight-fitting lid will work. Also, be sure to save the oil you marinated the cheese in. It’s great for dipping bread, sauteing vegetables Read More …
This quick relish is a superb choice for special occasions but easy enough to serve at any meal. 1 (12-ounce.) package STOUFFER’S® Harvest Apples, defrosted according to package directions 1 (16-ounce) can whole berry cranberry sauce PLACE apples in food Read More …
Crisp, crunchy shoestring potatoes team with luscious, creamy peanut butter to form the basis of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins Shoestring Potato Cookies are just rich enough to temp the dubious. 1 (12-ounce) package butterscotch Read More …
Fresh and healthy and special enough for company. 16 cherry tomatoes, whole 4 zucchini, sliced 1/2-inch 2 onions, peeled and sliced 2 red bell peppers, seeded and cubed 4 pounds shrimp, unpeeled Preheat grill. Alternate pieces of tomato, zucchini, onions Read More …
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …