Free Recipes Archive
Meat products and venison from other than Cow or pork
Chef Adam Gottlieb of Palm Beach Yacht Club – Palm Beach, FL Yield: 6 Servings Venison Marinade: * 2 Tablespoons olive oil * 1 Tablespoon chopped garlic * 1 Tablespoon chopped shallot * 2 cups apple cider vinegar * 3/4 Read More …
2-1/2 cup Water 3 cups Ketchup 1 tablespoon Apple cider vinegar 1/4 cup Lemon juice 1/2 cup Worcestershire sauce 1/2 cup 100% pure maple syrup 1/2 cup Brown sugar 2 medium red Onions, diced 2 tablespoons Mexican Chili powder 1 Read More …
This is one of the best meat dishes I know for piquant contrast of flavours. For four people, you need the saddle cut in two, and the hindquarters. The forequarters and head can be used for soup. 1-1/2 pounds pork Read More …
2 rabbits (2-1/2 lbs. each) quartered 1 tablespoon canola/corn oil 1 tablespoon Creole mustard Cajun Ragin’ Rub 1 tablespoon brown sugar 1 tablespoon ground black pepper 1-1/2 teaspoon white pepper 1-1/2 teaspoon celery salt 1/2-1 teaspoon cayenne 1/2 teaspoon dried Read More …
Never tried any of these, but I trust the friend I got them from. Baked Rattlesnake Prepare 5inch pieces of cleaned rattlesnake in the following manner: Dredge in paprika seasoned flour. Dip in diluted egg. roll in toasted breadcrumbs. Fry Read More …
4 100g Kangaroo Sirloin Steaks 1/2 cup beef stock 1/3 cup red wine 1 teaspoon crushed garlic 1 tblspn olive oil 2 med-lge beetroots 2 cups water 1/4 cup red wine vinegar 2 tblspns brown sugar 1 lge parsnip 2 Read More …
1 possum, whole 1 qt. cold water 1/8 cup salt 5 beef bouillon cubes 2 bay leaves 3 celery stalks chopped 2 onions sliced 1 bag packaged stuffing Preheat oven to 350 degrees. Soak possum in cold salt water for Read More …
1 rabbit, jointed (or 1 young hare) seasoned flour Marinade: 3/4 pint red wine 2 heaped tablespoons each finely chopped onion and finely chopped carrot 1 tablespoon each parsley and thyme 1 bay leaf 3 cloves plenty of black pepper Read More …
1 egg 1 carrot 1 cup of rice 3/4 cup of water seaweed sheet 2 tablespoons of vinegar 2 tablespoons of sugar 1 teaspoon of salt 2 tablespoons of killed woodlice Prepare rice: Add rice to the water and microwave Read More …
1 lb meat or fish 1/2 cup favorite berries (such as high bush cranberries, or blueberries) 3 tablespoon vegetable oil (or you can use the fat from the animal) Cut meat into thin slices and dry in oven at 200 Read More …
Serves: 2 1 whole rabbit 2 tablespoons oil 1 tablespoon flour 3 slices bacon, coarsely chopped 1 medium onion, coarsely chopped 3 teaspoons flour, extra 1 tablespoon tomato paste 1 small chicken bouillon cube, crumbled 3/4 cup water 1/3 cup Read More …
1 rabbit, jointed 450ml red wine 2 tablespoon white vinegar 6 peppercorns 2 bay leaves 1/2 teaspoon thyme small sprig rosemary 115g prunes 60g butter 45g flour salt and pepper Marinate rabbit overnight in a mixture of, wine, vinegar, peppercorns, Read More …
1-1/2 lb rabbit joints 1 tablespoon salt 1 chicken bouillon cube 2 onions, quartered white pepper 1 tablespoon cornflour 3 tablespoon cream 1 teaspoon French mustard Cover rabbit joints with cold water in a large pan, add salt and leave Read More …
1 Lg. Rabbit cut in pieces 3 tablespoon Butter 2 Red Onion, sliced 2 Carrot, sliced 2 Celery stalks, diced 2 tablespoon Minced Garlic, Fresh (Bottled Ok) 1/4 teaspoon Thyme 1/4 teaspoon Marjoram 1 c Chicken Stock 2 tablespoon Vinegar Read More …
1 rabbit, cut into serving size pieces 8 ozs bacon, cut into strips 2 medium-sized onions, thinly sliced 1 garlic clove, finely chopped 3 large carrots, peeled and thinly sliced MARINADE 16 fluid ozs dry red wine 3 teaspoon vegetable Read More …
1 hare, jointed seasoned flour hare’s blood, brain, liver (optional) 1/2 pound streaky bacon, cubed 1/2 pound chopped, or pickling onions 3 ounces lard 1/2 tablespoon thyme 1 heaped tablespoon chopped parsley bay leaf beef stock glass of port redcurrant Read More …
1 Elk Roast Marinade: 1 med Onion 1 tablespoon Salt 5 Peppercorns 2 clove Garlic 1 med Carrot, sliced 2 Stalks celery, sliced 1 cup Cider Vinegar, mild 1 cup Beef bullion 1 cup Dry vermouth 12 Juniper berries Combine Read More …
For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would Read More …
250g Kangaroo Back Loin 1 Sweet Potato 1 Potato (large) 3 Baby Onions (roasted in the oven) 200ml Beef Jus (fancy name for beef stock) 1 TBL Bush Tomato Chutney 1 Parsnip 50g Butter Make a mashed potato with both Read More …