Free Recipes Archive
Pasta and assembly 1 pound chunky pasta of your choice 1 bundle broccoli rabe, stems and leaves cut into 1-inch segments 1 pound Italian sausage (sweet or spicy pork or chicken), casings removed 2/3 cup grated parmesan or pecorino romano Read More …
serves 4 For sauce 1/3 cup water 1/3 cup soy sauce 2 to 3 teaspoons Korean hot-pepper paste (sometimes labeled “gochujang”) 1 tablespoon packed brown sugar For noodles 3 tablespoons sesame seeds 1/4 cup vegetable oil 2 tablespoons finely chopped Read More …
A vegan version of macaroni and cheese, sure to please the whole family. serves 4 1 (8 ounce) package uncooked elbow macaroni 1 tablespoon vegetable oil 1 medium onion, chopped 1 cup cashews 1/3 cup lemon juice 1 1/3 cups Read More …
This lentil Bolognese sauce is a delicious vegetarian option for pasta. It’s so tasty and just as nice as Bolognese with meat. serves 4 1 tablespoon olive oil, or to taste 1 onion, finely chopped 2 cloves garlic, crushed and Read More …
Servings: 4 and up to 6 with sides 1 pound ground meat 1/2 cup panko-style breadcrumbs 1/3 cup milk, any kind 2 tablespoon finely chopped parsley, plus more to serve 2 tablespoons finely grated parmesan or pecorino romano cheese, plus Read More …
3/4 cup (85 grams) slivered almonds 1 large handful fresh basil leaves 1 to 2 large garlic cloves Several sprinkles of sea salt 6 ripe plum tomatoes, quartered 1/2 cup (50 grams) grated Pecorino or Parmesan 1/4 to 1/3 cup Read More …
serves 6 8 ounces Rigatoni pasta 1 tablespoon olive oil 1 pound sweet ground Italian sausage 1 small chopped onion 2 minced garlic cloves 1 1/2 cups Half and Half 1/2 cup chicken stock 1 14.5 ounce can petite dices Read More …
Metric Ingredient Imperial 500 g lean ground beef 1 lb 1 medium onion, chopped 1 1.2 L rotini pasta, uncooked 4 1/2 cup 875 ml water 3 1/2 cup 1 pasta sauce 3 cup 250 ml mushrooms, sliced 1 cup Read More …
225 g dried ziti or mostaccioli 8 oz 1 medium onion, thinly sliced 2 garlic cloves, minced 15 ml olive oil 1 tbsp 750 ml medium tomatoes, seeded & coarsely chopped 3 cup 5 ml salt 1 tsp 2 ml Read More …
Disney’s All-Star Resort 2 quarts water 1/2 teaspoon kosher salt 12 ounces dry penne rigate pasta 1 cup flour 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 pound boneless skinless chicken breast, pounded and cut into 2 Read More …
from Liberty Tree Tavern, Magic Kingdom 3 oz. Rigatoni Pasta 8 oz. Pink Sauce (below) .5 oz Fresh Spinach 1 oz. Smoked bacon (diced) 1 ea. 6oz. Chicken Breast Render bacon in sauté pan. Add pasta, pink sauce and spinach Read More …
for L’Originale Alfredo di Roma Ristorante 1 pound fettuccine noodles, fresh 4 quarts boiling salted water 1 cup butter, softened 1/3 to 1/2 cup parmesan cheese, freshly grated black pepper, freshly cracked additional parmesan cheese as desired Drop fettuccine noodles Read More …
1 L broccoli florets 4 cup 225 g broad beans 1/2 lb 225 g thin green beans, trimmed 1/2 lb 2 zucchini, cut into bite size chunks 284 g pasta 10 oz 4 garlic cloves, chopped 30 ml pine nuts Read More …
2-1/2 cups penne or other tube pasta 1/2 cup chicken stock 1 cup frozen green peas, thawed 1 Tbsp. olive oil 1 clove garlic, minced 1 red bell peppercooked, seeded and diced 3/4 lb. boneless skinless chicken breast halves, cut Read More …
170 g dried fettuccine or linguine 6 oz 500 ml fresh pea pods, tips trimmed & halved diagonally 2 cup 250 ml turkey strips, cooked 1 cup 250 ml pineapple chunks 1 cup 50 ml chicken broth 1/4 cup 30 Read More …
225 g lean ground beef 1/2 lb 250 ml fresh mushrooms, sliced 1 cup 1 medium onion, chopped 1 can chicken or beef broth (14 oz / 398 ml) 425 ml water 1 3/4 cup 1 can tomato paste (6 Read More …
8 ounce Medium or Wide Egg Noodles, uncooked 1 pound extra lean ground sirlion 1/4 cup dry Italian style Breadcrumbs 1/2 teaspoon Onion Powder 1/2 teaspoon salt, divided 1 egg 2 teaspoon Canoli oil 1 14 1/2-oz. can fat-free chicken Read More …
225 g ground beef 1/2 lb 225 g ground lamb 1/2 lb 1 large onion, chopped 15 ml dried oregano 3 tsp 5 ml dried basil 1 tsp salt & pepper to taste 1 ml dried thyme 1/4 tsp 1 Read More …
2 (4.8-ounce) packages pasta with 4-cheese sauce 1/2 cup milk 1 (10-ounce) package frozen chopped broccoli 1 (14.75-ounce) can Alaska salmon, drained and chunked 1 teaspoon lemon-pepper seasoning In large saucepan, prepare packaged pasta according to low-fat directions, stirring in Read More …
Yield: 3 servings 1 lb Spaghetti (thin), rotini or equivalent pasta 2 tablespoon Olive oil 1/2 lb Pancetta or bacon 1 med Yellow onion (chopped) 1/2 cup Cold water 1/4 cup Italian white wine, dry 4 Eggs 4 tablespoon Heavy Read More …
Yield: 4 Servings 4 oz Danish blue cheese or 8 ounce Danish blue Castello cheese, Chilled 1/4 c Marinated, dried tomatoes 8 oz Green fettuccine or spinach egg noodles 2 tb Minced shallots 1 Garlic clove, minced 2 tb Dry Read More …
1 tablespoon olive oil 2 cloves garlic, minced 2 (14-oz.) cans artichoke hearts, drained, roughly chopped Salt and pepper 1 cup heavy cream 1 cup plus 1/4 cup grated Parmesan cheese 1/2 lb. jumbo pasta shells, cooked per package instructions Read More …
1 pound of your favorite pasta shape, uncooked 1 cup white Zinfandel wine 1 shallot or 1 small white onion, finely diced (about 1/2 cup) 4 cloves garlic, minced Fresh ground White pepper 4 tablespoon butter 4 tablespoon all-purpose flour Read More …
Source: 9 Fisherman’s Grotto, San Francisco, California 1/4 cup olive or vegetable oil 1 teaspoon chopped garlic 1 teaspoon chopped celery 1 cup tomato sauce 1 teaspoon black pepper 1/2 teaspoon paprika 1 pound fresh or canned crab meat 1/2 Read More …
Source: Judy Rodgers – Zuni Cafe, San Francisco, California 4 or 5 thick slices bacon, cut into 1/4 to 1/2-inch segments 5 tablespoons extra-virgin olive oil 4 large or 5 small eggs, at room temperature 1/2 cup fresh ricotta cheese, Read More …
1 lb dry fettucine pasta or any long pasta 8 oz cream cheese, cut into cubes 1 stick butter 1 clove garlic, minced 2 cups grated cheese (freshly grated Parmesan cheese is my favorite) 2 small zucchini, julienned 1/2 cup Read More …
Fideua is a dish from Spain that’s similar to a paella, but with short, thin noodles instead of rice. In Cataluña it’s often made with squid ink, and it’s always topped with a hearty dab of aioli; this is a Read More …
4 bacon slices, chopped 1 small onion, finely chopped 350 g lean ground beef 3/4 lb 75 ml tomato paste 1/3 cup 125 ml chicken stock 1/2 cup 300 ml macaroni noodles, cooked 1 1/4 cup 125 ml cheddar cheese, Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings (5 ravioli per person) Pasta: * 2 1/2 cups all purpose flour * 1 cup durum flour * 1 teaspoon salt * 5 eggs * 1 teaspoon Read More …
Source: Mike Campo – 4th Street Grille, Sacramento, California 1 pound De Cecco Fettuccini 7 to 8 ounces pieces of cheese (Taylor’s Market) 2 medium size Portobella Mushrooms (julienned) 2 vine ripened tomatoes (peeled and seeded, cut into 1/4-inch dice) Read More …
1/2 lb sea scallops, sliced 1/4-inch thick 1 medium or 2 small fresh tomatoes, minced into 1/4″ pieces 4 slices bacon or pancetta, diced fine 3 cloves garlic, minced Fresh thyme, salt and pepper to taste 1 pound angel-hair pasta Read More …
1 link smoked sausage, sliced 2 ounces boneless breast of chicken, sliced 2 ounces sliced onion 2 ounces sliced bell pepper 1 tablespoon roasted garlic 1/2 cup heavy cream 1/4 cup chicken stock Pinch cayenne pepper Garnish Provolone and mozzarella Read More …
3 spicy italian sausage 2 onions, chopped 1 large tomato, seeded & chopped 2 carrots, chopped 1 celery stalk, chopped 3 garlic cloves, chopped 7 ml dried rosemary 1 1/2 tsp 1.75 L water 7 1/2 cup 425 ml lentils, Read More …
1 pound button mushroom 1/4 cup butter 2 tablespoons olive oil 2-3 cloves minced garlic 2/3 cup heavy cream 1 pound tagliatelle (fettuccine) 2 tablespoons fresh parsley, chopped freshly ground black pepper freshly grated Parmesan cheese Rinse and clean the Read More …
375 ml carrots, thinly sliced 1 1/2 cup 500 ml chicken stock 2 cup 375 ml small curd cottage cheese 1 1/2 cup 30 ml lemon juice 2 tbsp 1 chicken, cooked, boned, skinned & cut into pieces 225 g Read More …
12 lasagne noodles 30 ml olive oil 2 tbsp 2 garlic cloves, minced 1 onion, finely chopped 75 ml fresh parsley, chopped 1/3 cup 750 g cottage cheese 1 1/2 lb 750 ml pasta sauce 3 cup 75 ml water Read More …
7 oz Flat Rice Noodles 3 tablespoon Nuoc Mam 2 tablespoon Tomato Sauce, canned 2 teaspoon Rice Vinegar 2 teaspoon Granulated Sugar 3 tablespoon Oil 1 tablespoon Garlic, minced 1 teaspoon Chili Pepper Flakes 1/4 lb Pork or Chicken, ground Read More …
1 pkg. cannelloni (about 20 pieces) 1/4 cup butter 1/4 cup all-purpose flour 3 cups milk 1-1/2 teaspoon salt, divided 2/3 cup grated parmesan cheese, divided 1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 onion, finely chopped 1 Read More …
1 package meat or cheese filled tortellini (2/3 lb / 350 g) 40 ml butter 3 tbsp 250 ml fresh bread crumbs 1 cup 2 garlic cloves, minced 1 small onion, chopped 20 ml all purpose flour 4 tsp 250 Read More …
3-1/2 cup spaghetti sauce 1 cup (6 ounces) tomato paste 1 cup sliced fresh mushrooms 2 tablespoons vegetable oil 3 cups cream-style cottage cheese 1 cup grated Parmesan cheese 2 eggs, beaten 1-2 tablespoon minced fresh oregano OR 1-2 teaspoon Read More …
225 g lasagna 2 295 g cans cream of shrimp soup 2 200g cans flaked crabmeat; or fresh 225 g cream cheese; softened 450 g cottage cheese 1 large egg 2 teaspoons basil 1 teaspoon salt 1/2 teaspoon pepper 3-4 Read More …
12 corn tortillas or lasagna noodles 1 can (14 to 16oz) tomato sauce 1/2 lb. Ricotta cheese (can substitute with 1 cup cottage cheese) 1/4 cup grated Parmesan cheese 1/2 lb. cheddar cheese, sliced thin or grated 1 cup Mexican Read More …
To make serving for six. 4 cups of heavy whipping cream 1/2 a pound Velveeta Cheese 1 pound unsalted butter 2 cups flour 1 pound bowtie pasta In a Stock Pot Melt butter and add flour to create a roux Read More …
Makes 4 portions 1 tablespoon oil, olive 1 no onions, fresh 1 no capsicum, green, fresh (green bell pepper) 880 g tomatoes, fresh 120 ml wine, white 2 tablespoons paste, tomatoes 1 teaspoon oregano, fresh 2 g eggplant, fresh (aubergine), Read More …
1 pound ground beef 1/4 teaspoon salt 1 (26 to 30-ounce) jar spaghetti sauce 1 (14.5-ounce) can Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 (15-ounce) carton ricotta cheese 1/4 cup freshly grated Parmesan cheese 1 large egg, Read More …
This recipe serves 4-6 For the sauce: 1-1/2 UK pints (30 fl oz)/850 ml milk 2oz/50g butter 2oz/50g flour 1 bay leaf 2 1/2oz/60g freshly grated Parmesan cheese For the lasagna: 12 lasagna sheets (see note) 1 lb 5 oz/600g Read More …
12 spinach lasagna noodles grated or diced mozzarella grated or diced sharp cheddar (white/yellow) grated Parmesan 1 red pepper 1 green pepper 4 cloves garlic, minced 1/2 cup sliced or eighthes mushrooms 1 medium eggplant 2 cups diced tomatoes (fresh Read More …
Yield: 12 servings 8 cup Ricotta cheese 1-1/2 cups Grated Parmesan cheese 3/4 lb Provolone cheese; shredded 6 Eggs 24 Fresh basil leaf; chopped 1 tablespoon Black pepper 1 lb Lasagna noodles; cooked 24 large Shrimp; cut lengthwise, peeled and Read More …
350 g lasagna sheets; or 450 g fresh 10 sun-dried tomatoes; (not oil-packed) 20 g dried porcini mushrooms 325 ml skimmed milk 3 tablespoons plain flour; + 1 teaspoon 50 g reduced fat cream cheese 250 ml spaghetti sauce; prepared Read More …
Serving Size : 9 20 ounces frozen chopped spinach, (2 packages) thawed and drained 1/2 cup all-purpose flour 2 cups 2% low-fat milk 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon ground red pepper 1/8 teaspoon ground black pepper Read More …