Free Recipes Archive
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …
4 slices lean, pepper-back bacon, chopped in 1-inch pieces 1 small onion, chopped 1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram 2 leaves sage, shredded, or 1/4 teaspoon dried sage 1 tablespoon red wine or cider vinegar 1 tablespoon Read More …
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
Source: From Culinary Director Terry Bell, Not Your Average Joe’s For the marinade 1/2 cup grainy mustard (such as Pommery) 1/2 teaspoon roasted, ground mustard seeds 1/2 cup Dijon mustard 1/4 cup olive oil 1/2 cup lemon juice 1-1/2 tablespoons Read More …
Can be prepared in 45 minutes or less. Mayonnaise 2 tablespoons mayonnaise 1-1/2 teaspoons Dijon mustard 3/4 teaspoon finely grated peeled fresh gingerroot 1/2 teaspoon soy sauce Salmon Burgers 3/4 pound salmon fillet, skin discarded 1 tablespoon Dijon mustard 2 Read More …
1-1/2 pounds ground beef 1 tablespoon prepared mustard 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced 1/2 pound lettuce Preheat barbecue grill. In a Read More …
Chef Marcus Samuelsson Red Rooster 310 Lenox Avenue New York, New York 10027 www.redroosterharlem.com Gravlax: 1/2 cup salt 1 cup granulated sugar 2 tablespoons cracked white peppercorns 2 to 3 pounds fresh salmon fillets (preferably center piece, skin on) 3 Read More …
Makes 6 servings 1 head cauliflower 3/4 cup cool whip free 3/4 cup fat free mayonnaise salt, to taste 1-1/2 tablespoons prepared mustard, pref. Dijon or Dusseldorf 1/2 lemon, juice only paprika Remove the stem and leaves from the cauliflower. Read More …
Makes 10 servings 1/3 cup fat-free mayonnaise 3 tablespoons apple juice 1 tablespoon Dijon mustard 1 tablespoon shallot, minced 1 teaspoon light miso 1/4 teaspoon pepper 1/4 teaspoon dried oregano Salt to taste Put all ingredients in a jar and Read More …
3/4 lb low-fat tofu 1/3 cup water 3 tablespoon dijon mustard 2 tablespoon lemon juice, bottled 1 tablespoon fat-free Parmesan cheese 1/2 tablespoon granulated sugar 1/4 teaspoon salt 12 ozs leaf lettuce, torn into pieces 1 cup mushrooms, sliced 1 Read More …
Yield: 2-1/2 cups 1 tablespoon mayonnaise 1 tablespoon chopped shallots 1 teaspoon chopped garlic 3 ounces red-wine vinegar 2 tablespoons Grey Poupon mustard 1 tablespoon country-style mustard with seeds 1 cup olive oil 1 cup peanut oil 2 teaspoons warm Read More …
1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 cup chopped fresh chives or green onions 6 cups mixed baby lettuces 1 cucumber, peeled, seeded, diced 1 cup diced peeled jicama 1 cup diced red Read More …
5-6 pound side of boneless filet of salmon, skin left on 2 red onions, sliced wafer thin bunch fresh dill, leaves pulled off the stem, chopped 1/4 cup salt 1/2 cup sugar 1/4 cup green peppercorns, coarsely chopped 1 tablespoon Read More …
Smoke roasted salmon fillets 2 cups whole grain mustard 1/4 cup apple puree, Granny Smith apples 1/4 cup honey 1 bunch fresh dill, cleaned and finely chopped Combine mustard with apple puree and place over low heat, simmer or reduce Read More …
16 medium new potatoes, washed 4 fillets of Atlantic salmon, boneless and skinless, about 6 to 8 ounces each Extra-virgin olive oil for rubbing on the salmon, plus 1/4 cup for the vinaigrette 2 tablespoons finely chopped shallots Salt and Read More …
This entrée has a knock-out presentation and a lively flavor. Serve with spinach salad and couscous on the side for a well-rounded meal. 1 (1.5-pound) salmon fillet 1 (15-ounce) can black beans 1/2 cup chopped and seeded red or green Read More …
For crab mixture: 1/2 cup minced red bell pepper (about 1 small) 1 teaspoon vegetable oil 1/3 cup mayonnaise 1 large egg yolk 1-1/2 tablespoons stone-ground mustard 1 to 2 teaspoons fresh lemon juice 3/4 teaspoon dried tarragon, crumbled 1 Read More …
1 clove garlic, minced or pressed 1/4 cup olive oil, preferably virgin olive oil 1-1/2 tbsps. white wine vinegar 2 tbsps. dijon-style mustard 1 teaspoon honey 3/4 teaspoon dried tarragon leaves 1/8 teaspoon pepper salt Combine all the ingredients, except Read More …
1 Whole Egg 2 Egg Yolk 1/3 cup Dijon Mustard 1/4 cup Tarragon Vinegar 1 teaspoon Dried Tarragon Salt and Pepper, to taste 1 cup Olive oil 1 cup Vegetable oil In a blender combine the egg and the egg Read More …
2 Tbls grainy mustard 3 Tbls Balsamic vinegar, or 2-1/2 Tbls red wine vinegar mixed with 1 teaspoon honey 1 Tbls chopped parsley 2 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano freshly ground pepper 1 Tbls safflower oil Read More …
Serving Size : 6 1 teaspoon Salt Pepper, to taste 1 tablespoon Dijon-style Mustard 1 cup Nonfat Yogurt 3 tablespoon Olive Oil Mix all ingredients until smooth. Per Serving (excluding unknown items): 83 Calories; 7g Fat (74.5% calories from fat); Read More …
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon plus 1 teaspoon lemon juice In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend thoroughly using a wire whisk. Slowly pour Read More …
1/2 cup nonfat yogurt 1 tablespoon cider vinegar 2 teaspoons Dijon mustard 2 teaspoons honey salt pepper In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended. Add a generous portion of pepper Read More …
1 cup Kraft mayonnaise 1/2 cup oil 1/2 cup honey 1/2 cup prepared mustard 3/4 cup apple cider vinegar 1/2 teaspoon cayenne pepper Blend mayonnaise with the oil, honey, and mustard. Whisk in vinegar, then cayenne pepper and mix until Read More …
This sauce can be used on a variety of meats, and even salads. 1/3 cup honey mustard (French’s) 1/4 cup mayonnaise 1/4 teaspoon cayenne pepper Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container Read More …
Source: Veranda Restaurant, Ft. Myers, Florida 1/4 cup yellow onion, minced 2 tablespoons chopped parsley 3 cups mayonnaise 2 tablespoons Gulden’s Spicy Brown Mustard 2 tablespoons cider vinegar 1/4 cup honey Dash of salt Mix all ingredients thoroughly and chill. Read More …
1-1/4 pounds Halibut Salt Freshly ground pepper 1/4 cup Flour 2 tablespoons Butter 1/2 cup Milk or cream 1 small shallot or green onion 1/2 cup Dry Vermouth 1-1/2 tablespoons Drained capers 2 teaspoons Dijon-style mustard Melt butter in a Read More …
Serving Size : 4 2 tablespoons butter 1 onion, finely chopped (about 3/4 cup) 1/2 cup dry white wine or vermouth 1 cup heavy cream 1/2 cup fresh Italian parsley 2 tablespoons Dijon mustard Salt or Pepper Oil-for deep frying Read More …
Yield: 4 servings 1/2 pound sea scallops 1 large egg white 1 stick (1/2 cup) unsalted butter, softened 4 cloves garlic, roasted, minced 1/4 cup sun-dried or regular tomato paste 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper 1-1/2 Read More …
1-1/2 lb Lean ground meat 1/3 cup Dry bread crumbs 2 Eggs 1/2 cup Chopped onion 1 teaspoon Basil leaves 1/2 teaspoon Salt 1/4 teaspoon Pepper 3 tablespoons Dijon style mustard 3 tablespoons Honey 2 tablespoons Scallions, chopped Preheat oven Read More …
4 slices packaged white bread, crustless and crumbled 1/2 cup milk for soaking 1 large egg 3/4 teaspoon dried thyme 3/4 teaspoon dried rosemary 1/2 teaspoon ground coriander 1/2 cup finely diced onion cooked in 1 tablespoon oil until soft Read More …
Yield: 32 Servings 1 tablespoon Water 2 teaspoons Mustard powder 1/2 c Sugar 1/2 c Cider vinegar 2 Pears, peeled, cored, diced 1 Mango, peeled, seeded, diced 1/3 c Raisins, dark seedless 1 Onion, small, finely chopped 1 Garlic clove, Read More …
1/4 cup mustard, the coarser the better 3 tablespoons vinegar 3/4 teaspoon sea salt 1/2 teaspoon sugar 1 stick butter softened 4 tablespoons chopped chives, or 3 tablespoons chopped garlic chives In a heavy saucepan mix together the first four Read More …
2 CLAUSSEN Whole Kosher Dill Pickles, chopped (about 1/2 cup) 1 can (4 ounces) chopped green chilies, drained 2 tablespoons chopped onion 2 tablespoons mustard 8 OSCAR MAYER Beef Franks or Wieners 8 hot dog buns Mix pickles, chilies, onion Read More …
Savory meat sauce over juicy hot dogs are an amusement park classic. The kids will love them with cheese, mustard or even potato chips. These dogs are the real thing! 1 (8-ounce) can tomato sauce 1/2 cup diced onion 1/4 Read More …
2 cups honey 1 cup Dijon mustard 2 cups hot sauce 5 pounds jumbo wings 1 cup flour Vegetable shortening for deep frying Heat the shortening to 350 degrees F in a deep fryer or cast iron pot. There should Read More …
2 tablespoons plain yogurt 2 tablespoons plus 1-1/2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1-1/2 pounds chicken wings (about 8) 2 tablespoons fine dry bread crumbs 1 teaspoon mustard Read More …
2 pound pork back ribs 1/4 cup maple syrup 2 tablespoons prepared mustard 1 tablespoon Worcestershire 1/8 to 1/4 teaspoon hot pepper sauce Place ribs on shallow baking pan. Mix together well remaining ingredients in a small bowl. Brush ribs Read More …
4 pounds spareribs Salt, as needed 1/2 teaspoon mixed pickling spices 1 small onion, coarsely chopped 2 teaspoons vegetable oil 1/2 cup maple-flavored syrup 1/4 cup white distilled vinegar 2 tablespoons water 1 tablespoon Dijon-style mustard 1/2 teaspoon freshly ground Read More …
6 large country spareribs (about 4-1/2 pounds) 3/4 cup maple syrup 3/4 cup coarse grained mustard 1/3 cup plus 1 tablespoon packed dark brown sugar 2 teaspoons Tabasco 2 teaspoons soy sauce Salt and coarse ground black pepper Mix maple Read More …
To develop the flavors in this full-bodied glaze, make it at least a day ahead. This glaze keeps well in the refrigerator and is great to slather on sausages, bratwurst, or ham on the grill. Serve with vinegar cole slaw, Read More …
Use a fresh orange for optimum flavor in the glaze. Glaze Ingredients: 2 tablespoons LAND O LAKES ® Butter 1 medium (1/2 cup) onion, chopped 1 cup honey 1/3 cup white wine vinegar 1 (8-ounce) jar country-style Dijon mustard 2 Read More …
1/3 cup Brown sugar 1/4 cup Onion, finely chopped 1/4 cup Vinegar 1/4 cup Mustard 1/2 teaspoon Celery seed 1/4 teaspoon Garlic powder 4 pounds Pork spareribs, or pork loin ribs, cut into pieces For sauce, in a saucepan combine Read More …
1-1/2 cups milk 1/4 cup Dijon mustard 1/4 cup honey 2-1/2 tablespoons vegetable oil 2-1/2 cups bread flour ( or you can use all purpose flour) 1 package active dry yeast 1 cup whole wheat flour ( or just use Read More …
2 tablespoons Grainy Southern-style Mustard 6 tablespoons Yellow Mustard 6 tablespoons Sugar 1 Cup Cider Vinegar 2 teaspoons Chili Powder 1 teaspoon Black Pepper 1 teaspoon White Pepper 1/2 teaspoon Light Soy Sauce 2 tablespoons Butter Combine all but soy Read More …
3 tablespoons Peanut Oil 2 each Minced Garlic Cloves 1 each Minced Onion 1/2 cup ketchup 1/3 cup Apple Cider Vinegar 2 tablespoons Lemon Juice 2 tablespoons Honey 1 tablespoon Brown Sugar 2 teaspoons Dry Mustard 1 teaspoon Ginger 1 Read More …