Free Recipes Archive
To develop the flavors in this full-bodied glaze, make it at least a day ahead. This glaze keeps well in the refrigerator and is great to slather on sausages, bratwurst, or ham on the grill. Serve with vinegar cole slaw, Read More …
Country-style ribs are cut from the pork loin, and have more edible meat per portion than pork spareribs or back ribs. Serve with succotash (corn and lima beans) and red cabbage slaw. 4 pounds country-style pork ribs 1/3 cup lemon Read More …
2 slabs pork back ribs, about 3-1/2 to 4 pounds total 2 tablespoons brown sugar 2 teaspoons five-spice powder 1 teaspoon ground cloves 1/2 teaspoon ground coriander 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon celery seed 1/2 teaspoon ground Read More …
3 tablespoons oil 1/2 cup brown sugar 1/2 cup molasses 2 eggs 1 cup milk 1 cup all purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1-1/2 cups bran 1/2 cups raisins Mix together oil, brown sugar, molasses, Read More …
1 Can Tomato soup, condensed (10-3/4 Ounce) 1 Can Tomato sauce, 8 ounces can 1/2 Cup Molasses, light 1/2 Cup Vinegar 1/2 Cup Brown sugar, packed 1/4 Cup Vegetable oil 1 Tablespoon Minced onion, instant 1 Tablespoon Seasoned salt 1 Read More …
1 cup molasses 1 cup sugar 1 tablespoon butter 1 tablespoon vinegar pinch of baking soda Combine first 4 ingredients. Boil until it reaches the brittle or crack stage. When just about ready to remove from the stove, add the Read More …
2 cups sifted all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon mace 1/4 teaspoon nutmeg 3/4 cup raisins 1/2 cup chopped nuts 1/2 cup butter or margarine Read More …
Sonoran Spice 1 teaspoon black peppercorns 1/8 teaspoon star anise 1 teaspoon salt 1/2 teaspoon cumin seed, roasted 1/2 teaspoon chamomile, whole 1/2 teaspoon chili powder, roasted 1/2 orange peel, dried 1/2 teaspoon paprika 1/2 tablespoon onion, granulated 1/2 teaspoon Read More …
10 Lb. Goose — dressed Salt To Taste 1 Cup Molasses 2 Tsp. Bottled Hot Pepper Sauce 1 Tsp. Fresh Gingerroot — finely chopped 1/2 Tsp. Black Pepper — coarsely 1 Tsp. Garlic — chopped Small Apples And Grapes For Read More …
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception 1-1/2 cups milk (do not use low-fat or non-fat) 1/3 cup mild-flavored (light) Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
WAFFLES: 2 cups buttermilk 2 cups heavy cream 12 ounces unsalted butter, melted 1/2 cup natural red food coloring 4 eggs 4 cups all-purpose flour 1 1/2 cups cake flour 1 1/2 cups sugar 3/4 cup Dutch process cocoa powder Read More …
3 large sweet potatoes, scrubbed but not peeled 2 tablespoons vegetable oil (approximately) 2 tablespoons unsalted butter 1/4 cup molasses Salt and pepper Preheat the oven to 350*F (175*C), lightly oil and season with salt and pepper the sweet potatoes, Read More …
1/2 cup granulated sugar 1/2 cup molasses 1/4 cup vegetable shortening 1 large egg 1 teaspoon baking soda 1/2 cup hot water 2 cups all-purpose flour 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon Read More …
1/2 cup unsulphured molasses 1/2 cup Dijon mustard 1/4 cup tarragon vinegar 4 pounds boneless pork loin roast In large glass or plastic (nonreactive) bowl, whisk together molasses, mustard and vinegar. Add pork, turning to coat all sides. Marinate overnight Read More …
2 cups molasses 1 cup sugar 1 tablespoon vinegar 1 teaspoon baking soda 2 to 3 cups walnuts, chopped (optional) Butter a 15 x 10 x 1-inch baking sheet; set aside. (Note: warming the baking sheet in the oven will Read More …
2 cups sugar 4 cups all-purpose flour 1 cup butter 1 cup molasses 2 cups boiling water 1 tablespoon baking soda Preheat oven to 350*F (175*C). Grease and flour a 13 x 9 x 2-inch baking pan; set aside. Combine Read More …
1 1/2 cups molasses 1 cup milk 1 tablespoon granulated sugar 1 tablespoon all-purpose flour 2 large eggs, beaten 1/2 teaspoon vanilla extract 1 (9-inch) unbaked pie shell In a bowl using an electric mixer on medium speed, stir together Read More …
2-3/4 cup flour 1 teaspoon soda 1 teaspoon baking powder 1/2 teaspoon ginger 1-1/2 teaspoon cinnamon 1/2 teaspoon salt 3/4 cup sugar 2 eggs 3/4 cup molasses 1/2 cup milk Sift flour, soda, baking powder, ginger, cinnamon and salt together. Read More …
2 pork tenderloins, about 1 pound each 1/3 cup orange juice 2 tablespoons molasses 1 tablespoons grated fresh ginger 1 teaspoon ground coriander Minted Mango Relish: 1 mango, peeled and diced 2 tablespoons chopped fresh mint 2 tablespoons dried cranberries Read More …
1-3/4 cups all-purpose flour 3 tablespoons unsweetened cocoa powder 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1-1/2 cups low fat buttermilk 1 cup granulated sugar 1/2 cup apple sauce 1/2 cup molasses 1 whole egg 2 Read More …
1 cup butter, softened 1/4 cup molasses 2 cups all-purpose flour 2 cups walnuts, finely chopped 1/2 cup powdered sugar Preheat oven to 325°F. In a bowl beat butter and molasses with an electric mixer on medium speed until fluffy. Read More …
1 cup sugar 1 cup oil 1/4 cup frozen fat-free egg product, thawed (or 1 egg) 1/4 cup molasses 1-1/2 cups Whole Wheat Flour 1-1/2 cups quick-cooking rolled oats 1/2 cup oat bran 2 teaspoons baking soda 1 teaspoon cinnamon Read More …
3 cups flour 3/4 cups sugar 1-1/2 teaspoon soda 2 teaspoon Cinnamon 1 teaspoon salt 1-1/2 teaspoon Ginger 2/3 cup shortening 1 cup sour milk (or water) 1 cup molasses 2 eggs, unbeaten Sift flour, sugar, soda, salt, and spices Read More …
A butter and molasses glaze gives this delicately flavored loaf a glossy finish, which makes for a beautiful presentation at the table. 1/2 cup packed old-fashioned oats 3/4 cup boiling water 1 cup warm water (105°F to 115°F) 1 envelope Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Sugar Cookie Mix 10 lb 2-No. 10 cn Ginger, ground 1-1/2 oz 6 tbsp Cinnamon, ground Read More …