2 packages frozen chopped spinach, thawed & drained (10 oz / 284 g) 500 ml cottage cheese 2 cup 250 ml process cheese, cubed 1 cup 2 eggs, lightly beaten 30 ml butter, cubed 2 tbsp 50 ml all purpose Read More …
Oh So Rich Spinach Casserole
Tag: Rich
Chocolate Bombs
This recipe for rich and fudgy candies was a $5 winner on Feb. 7, 1944, for Mrs. Coumbe of Chicago. Make them a day ahead and refrigerate until you’re ready to serve. 1 cup milk 1/2 cup sifted all-purpose flour, Read More …
Crema Catalana
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
Rich Cocoa Fudge
3 cups sugar 2/3 cup cocoa 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup butter or margarine 1 teaspoon vanilla extract Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three Read More …
Extra Rich Peanut Butter Fudge
2 cups sugar 2/3 cup milk 2 cups miniature marshmallows 1 cup crunchy peanut butter 1 teaspoon vanilla Combine sugar and milk in saucepan. Cook to soft ball stage. Add remaining ingredients, stirring until blended. Pour into 8-inch greased square Read More …
Rich Blueberry Muffins
1/4 cup softened butter 3/4 cup sugar (or Vanilla sugar) 2 eggs 3/4 cup sour cream 1-1/4 cups flour 1 teaspoon baking powder 1 teaspoon vanilla 1 cup blueberries (if still frozen, it’s ok) makes a dozen Preheat oven to Read More …
Basic Chicken Broth
This is a rich, flavorful foundation on which many other recipes are built. Although it is time-consuming to make, it will add depth of flavor to any recipe that calls for chicken broth or stock. The smart thing to do Read More …
Avery Island Barbecue Sauce
This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you’d care to grill. Serve additional sauce on the side. 2 tablespoons Butter Or Margarine 1 cup Chopped Onion 1/2 cup Chopped Celery Read More …
Roast Turkey with Pesto Rice Stuffing
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
Sunset Grill Chocolate Bananas Foster Cake with Orange Foster Caramel Sauce
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
Kangaroo and Mushrooms with Red Wine
For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would Read More …
Elk Medallions with Rhubarb Port Wine Sauce
This very simple yet rich sauce can be made in larger batches right about the time the rhubarb is ready. It can be frozen or canned for later use. It’s also great with any game bird or chicken. Makes 4 Read More …
Bourbon Vanilla Macadamia Nut Tart
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
Chocolate Chews
These chewy, rich chocolate cookies have minimal fat. These flourless chocolate cookies get their texture from egg whites and their flavor from cocoa powder, which contains the only fat in the recipe unless you add the chocolate chips or nuts. Read More …
Rich Chocolate Self Saucing Pudding
Serves 6 1-1/2 cups (185g/6oz) self-raising flour 1/4 cup (30g/1oz) cocoa powder 3/4 cup (185g/6oz) caster sugar 90g (3oz) butter, melted 3/4 cup (185ml/6 fl ounces) milk 2 eggs, lightly beaten Sauce 1-1/2 cups (375ml/12 fl ounces) milk 1 cup Read More …