Free Recipes Archive
1-1/2 teaspoon Crushed garlic 1 teaspoon Dijon-style mustard 1 tablespoon Chopped fresh tarragon 1 tablespoon Chopped fresh oregano 1 tablespoon Chopped fresh basil 2 tablespoon Chopped fresh parsley 1-1/2 teaspoon Sugar 1/2 teaspoon Vanilla extract 1 tablespoon Fresh lemon juice Read More …
3/4 cup dried tart cherries 1/4 cup boiling water 1-3/4 cups all-purpose flour 1/3 cup sugar 1/4 cup yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons chilled stick margarine, cut in small pieces 2 tablespoons vegetable shortening Read More …
Chez Henri pastry chef Danielle Felix serves fruit salsa with a Key lime mousse tart. For the home cook, she suggests spooning it over ice cream or fruit sorbet. If the fruit is perfectly ripe, you shouldn’t have to add Read More …
If you make ice cream with heavy whipping cream, it will be rich. (Some would argue that is what makes ice cream so great.) For those who asked for a lighter version, we went to work to reduce the amount Read More …
4 cups fat free half-&-half 3/4 cup sugar 3 tablespoons cornstarch 2 egg yolks 1 tablespoon vanilla pinch salt Combine 3-1/2 cups of fat free half & half with sugar and pinch salt in a 2-quart heavy-bottomed saucepan. Heat over Read More …
1 cp whole almonds with skins, about 4 oz 1 recipe Brown sugar ice cream 3 tablespoon amaretto (almond liqueur) Preheat the oven to 325 degrees. Spread out the almonds on a baking sheet and toast in the oven, shaking Read More …
2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk 2 teaspoons vanilla extract Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at Read More …
4 extra large eggs 1/3 cup granulated sugar 1 1/3 cups milk 1 teaspoon vanilla extract 1-1/4 cups heavy cream Whisk egg yolks and sugar together until thick and pale. This is best done with a fork so that the Read More …
SEASONING RUB 1-1/2 tablespoon Pumpkin seeds 1/2 teaspoon Coriander seeds 1/2 Inch of cinnamon stick 1/4 teaspoon Black peppercorns 3 cl Garlic 2 teaspoon Sugar 1 teaspoon Salt 3 tablespoon Dark roasted coffee; freshly ground MEAT 3 Ostrich or Rhea Read More …
2/3 cup Round or short-grain rice 3 cups Milk 1/3 cup Superfine or vanilla sugar OR more to taste 1 tablespoon Superfine or vanilla sugar 1-1/2 inch strip of orange zest 1 pn Salt 1 tablespoon Unsalted butter 1 Egg Read More …
6 cups light cream 1-1/4 cups sugar 2 vanilla beans, 3″ size, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp Read More …
Source: Executive Chef Bernard Laskowski, Bin 36, Chicago Yield: 10 servings 12 egg yolks 3/4 cup granulated sugar 1 quart heavy cream 3 Brioche loaves or crusty baguettes, cubed 2 cups dark chocolate, chopped 3 ripe bananas, chopped 1 cup Read More …
400 ml cold custard 300 ml double cream; lightly whipped 2 teaspoons vanilla extract 50 g caster sugar Yield: 4 servings Pour the custard into bowl and carefully fold in the remaining ingredients. Spoon the mixture into a shallow freezer-proof Read More …
3 eggs, separated 3/4 cup caster sugar, divided in half 1-1/2 cups cream 1-1/2 teaspoons good vanilla essence/extract Yield: about 1-1/2 litres/quarts Beat the egg yolks with half the sugar in a large bowl until very thick and light in Read More …
We had a number of emails requesting a vanilla ice box ice cream. The following recipe is very good. It’s simple. Make a sugar syrup in the microwave and add that plus the vanilla to the whipped cream. This is Read More …
This sauce is equally good on lamb, chicken breasts, meats, portabella mushrooms, baked tofu and grilled vegetables. You can prepare it ahead of time and serve it room temperature or drizzle it on hot poached, baked, or grilled foods. Makes Read More …
Donuts 1 package regular or quick-acting yeast 1/8 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup granulated sugar 1/2 teaspoon salt 1 egg 1/6 cup shortening 2-1/2 cups all-purpose flour Vanilla Read More …
1/3 cup of all purpose flour 2/3 cup of sugar 1/4 teaspoon salt 2 cups of milk, scalded 2 tablespoons butter 3 eggs yolks, beaten 1/2 teaspoon vanilla Mix flour, sugar, and salt together. Add the dry ingredients to the Read More …
makes 24 servings 4 cups white sugar 1/2 cup light brown sugar 3 tablespoons corn syrup 2 cups water 1 teaspoon imitation maple flavor 1 teaspoon vanilla extract Place the white sugar, brown sugar, corn syrup, and water in a Read More …
1 cup white sugar 1 cup brown sugar 1/2 cup melted margarine 2 unbeaten eggs 1-1/2 teaspoons baking powder 1/4 teaspoon salt 2 cups flour 3 tablespoons milk 1 teaspoon vanilla 1 cup chopped nuts 6 ounce package chocolate chips Read More …
1/2 cup granulated sugar 1/2 cup dairy sour cream 1/3 cup light corn syrup 2 tablespoons butter 1/4 teaspoon salt 2 teaspoons vanilla 1/2 cup quartered candied cherries 1 cup coarsely chopped walnuts In 2-quart glass measuring cup, combine sugar, Read More …
1/2 cup reduced fat margarine, melted 5 ounces evaporated skim milk 7 ounces marshmallow cream 1-1/3 cups white chocolate discs 1 teaspoon pure vanilla extract Line a 9 inch square pan with foil extends over sides of pan; butter foil. Read More …
2 c Sugar 1 Can (5-oz) evaporated milk 1/3 c Milk 1/8 teaspoon Salt 1/4 c Butter 1 teaspoon Vanilla extract Broken nuts (optional) Line an 8x4x2-inch loaf pan with foil, extending foil over edges of pan. Butter foil; set Read More …
4 cups Sugar 2 tablespoons Butter 1 large Can evaporated milk 1 small Jar marshmallow fluff 1 teaspoon Vanilla 1 cup Chopped nuts Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped Read More …
1 box of powdered sugar (16 ounces) 1/2 cup granulated sugar 1/4 cup milk 1/4 teaspoon salt 1/2 cup chopped walnuts 1 tablespoon vanilla extract 1 stick of butter (room temperature) Put everything except the vanilla and nuts in a Read More …
This is a difficult one compared to some other recipes to master, but… the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile. 4 cups brown sugar Read More …
3-1/2 pounds Sugar 1 quart Cream 1/8 teaspoon Cream of tartar 1/2 Caramel recipe 1/2 pound Nuts 1 teaspoon Vanilla Boil sugar, cream of tartar and cream to soft ball stage and stir to prevent scorching. Add vanilla. Pour onto Read More …
8 split vanilla beans, cut 1″ long 1 quart cognac (or vodka works well) Place vanilla beans and cognac into a jar and tightly seal. Let stand in a cool dark place for 1 month. Shake bottle gently from time Read More …
Source: Hotel Peabody, Memphis, Tennessee 2 cups granulated sugar 4 eggs 4 cups all-purpose flour 2 cups milk 1 tablespoon baking powder 1/2 cup butter 1 tablespoon vanilla extract Beat sugar and eggs together. Add remaining ingredients. Mix well. Bake Read More …
1 tablespoon plus 2 teaspoons butter or margarine, softened 2-1/2 cups confectioners sugar 3/4 teaspoon vanilla extract 2/3 cup instant dry milk powder 1/3 cup corn syrup Mix all ingredients together. Knead like you would for bread. Roll into rope Read More …
Serving Size : 48 2-1/2 cups flour 1/3 cup unsweetened cocoa 3 teaspoons baking powder 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup butter or margarine, softened 3 eggs 1 cup white vanilla chips Heat oven to 350 Read More …
makes 3 tablespoons 2 teaspoons milk 2 teaspoons vanilla extract 1 tablespoon honey 2 teaspoons butter Combine the milk and vanilla extract in a bowl. Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 Read More …
1 cup unsalted butter, softened 1 jar (7 or 7 1/2 ounces) marshmallow cream, such as Marshmallow Fluff or Creme (2 cups) 1 cup confectioners’ sugar 1 teaspoon vanilla extract Beat butter in a medium bowl with mixer on medium Read More …
Serving Size : 6 1/2 15 ounces pkg refrigerated pie crust dough*, at room temperature 2 cups heavy cream 10 tablespoons sugar 2 1 oz squares bittersweet chocolate, chopped 1/2 vanilla bean, split lengthwise 6 egg yolks, slightly beaten 5 Read More …
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
1 whole fresh duckling 1 tablespoon kosher salt 1 teaspoon ground white pepper 1/2 yellow jumbo onion, split into quarters 1 orange, cut into four wedges 2 vanilla beans, split lengthwise 2 cups duck or chicken stock Rinse the duckling Read More …
Makes about 3-1/2 dozen cookies 1-1/2 cups sugar 1 cup (1/2 pound) softened unsalted butter 2 eggs 2 bananas, mashed 2 teaspoons pure Tahitian vanilla extract 3-1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt (don’t use if Read More …
1/3 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 2 teaspoons vanilla Combine sugar, cornstarch, and salt in 2-quart saucepan. Combine milk and egg yolks, then gradually Read More …
By Mandarin Oriental Kuala Lumpur Serves 20 Cheesecake 1kg – Australian cream cheese 190g – sugar 7 – eggs 1 – vanilla bean a little lemon zest Chiku Sherbet 100g – sugar 60g – glucose 80g – water 760g – Read More …
2 cups sugar 1/2 cup water 6 large eggs 6 large egg yolks 2 Tablespoons vanilla extract 2 cups whipping cream 2-1/2 cups milk, DO NOT USE LOWFAT OR NONFAT MILK 1-1/2 cups sugar 2 cups raspberries, fresh Preheat oven Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
Simply omit the ginger for a classic creme brulee. A small blowtorch (made for the kitchen) is a useful gadget for caramelizing the sugar topping. You can also broil the custards until the sugar turns dark brown. For Custard 2 Read More …
The Moscow Times Pastry chef Wolfgang Wagenleitner of the Marriott Grand Hotel shares a recipe for a nutty mousse with a kick. Chestnut Savarin: 300g chestnut puree 10g vanilla essence 120g powdered sugar 50g Captain Morgan dark rum 250g 35 Read More …
1-1/2 cups low-fat vanilla yogurt 1/2 cup light whipping cream 1 tablespoon confectioners’ sugar Line a colander or strainer with cheesecloth and set over a bowl. Place the yogurt in the cheesecloth, place bowl in refrigerator and let drain for Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
Makes 4 plus servings Fall Fruits: 2 pears, peeled and thinly sliced 3 apples, peeled and thinly sliced 4 tablespoons brown sugar 1/2 cup dried cranberries 3 tablespoons unbleached, all purpose flour 1 teaspoon ground cinnamon Sauce: 1 cup sugar Read More …
This is recipe is incredibly rich. You can use light coconut milk or substitute evaporated milk for the cream if you wish to lighten it a bit. Makes 4 servings 2 pounds medium to large shrimp 2 tablespoons olive oil Read More …
Sauce Zest of 1/2 lime, 1/2 lemon and 1/4 orange Juice of 1/4 lime, 1/4 lemon and 1/2 orange 1 small shallot, diced fine 1 inch of fresh peeled ginger, minced 1 teaspoon coriander seeds small pinch of true cinnamon Read More …
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
1-1/2 tablespoons olive oil 2 large yellow onions halved and thinly sliced 1-1/2 cups chicken or vegetable broth 1 teaspoon pure vanilla extract (or to taste) 4 tablespoons butter 6 medium russet potatoes, peeled and sliced into thin rounds 2 Read More …