Free Recipes Archive
Rose & Crown Pub & Dining Room United Kingdom EPCOT Center 3 pounds white-flesh fish, boneless (cod, snapper, haddock, grouper) 1 cup lemon juice 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons vegetable seasoning Batter Read More …
Source: Fiddler’s Green Irish Pub and Eatery, Atlanta, Georgia 1-1/2 quarts canola oil 4 cups all-purpose flour plus 2 cups for dredging 1 teaspoon kosher salt plus 1 teaspoon 1 teaspoon freshly ground black pepper plus 1 teaspoon 1 teaspoon Read More …
Source: Michael Jacobson, Dory’s Oar Restaurant – Sacramento Batter 7 ounces plain flour 7 ounces good quality ale 1 egg 1 ounce milk 1/2 teaspoon baking powder Pinch of salt Chips 1-1/2 pounds baking potatoes, cut into 1/2-inch slices Salt, Read More …
Chips: 4 – 7 in. flour tortillas 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon Salsa: 2 med. chopped Granny Smith apples 1 c. sliced strawberries 1 peeled and chopped kiwi 1 sm orange 2 tablespoon packed brown sugar 2 Read More …
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
Thomas Keller Per Se Serves 6 Green Goddess Dip 1 bunch scallions 2 cups creme fraiche 1 teaspoon chopped tarragon leaves 1 tablespoon minced chives Kosher salt and freshly ground black pepper Fingerling Potato Chips 4 cups canola oil 2 Read More …
12 corn tortillas Salt (optional) Preheat the oven to 400 degrees. Spray 2 cookie sheets with no-stick spray. Stack the tortillas and cut the stack into six wedges. Place the tortillas on the prepared cookie sheets in a single layer. Read More …
Makes 8 servings 1 bunch kale, stemmed, about 1 pound 2 to 3 tablespoons grated Parmesan cheese Preheat the oven to 350 ° F. Line a large baking tray with foil, then spray with olive oil cooking spray. Add kale Read More …
2 plain bagels, baked 2 sesame bagels, baked 2 pumpernickel bagels, baked 2 whole wheat bagels, baked 6 tablespoon olive oil 1/4 cup prepared pesto 2 teaspoon garlic, fresh crushed or powdered 1-1/2 teaspoon dried oregano 1-1/2 teaspoon dried basil Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
Savory meat sauce over juicy hot dogs are an amusement park classic. The kids will love them with cheese, mustard or even potato chips. These dogs are the real thing! 1 (8-ounce) can tomato sauce 1/2 cup diced onion 1/4 Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
12 chocolate chip cookies, finely rolled (about 1-1/4 cups crumbs) 1 cup all-purpose flour 1 cup grated carrots 1/3 cup walnuts, chopped 3 tablespoons packed light brown sugar 1 tablespoon baking powder 1 egg 3/4 cup milk 1/4 cup margarine Read More …
1-1/2 cups flour 1/2 cup sugar 3/4 teaspoon baking powder 1/2 cup butter or margarine 1 egg, beaten 3/4 cup grape jelly 1 cup peanut butter chip Combine flour, sugar and baking powder; cut in margarine until mixture resembles crumbs. Read More …
These chewy, rich chocolate cookies have minimal fat. These flourless chocolate cookies get their texture from egg whites and their flavor from cocoa powder, which contains the only fat in the recipe unless you add the chocolate chips or nuts. Read More …
Makes 4 servings Truffle Chips: 1/4 cup unsalted butter, melted salt and freshly ground white pepper 1 large Idaho potato, peeled 1/4 ounce black truffle, thinly sliced and trimmed into 1/4 inch squares (substitute Italian parsley) salt and freshly ground Read More …
1 large Idaho® potato white wine vinegar oil Wash potato by scrubbing the skin, then slice into thin discs on a mandolin. Soak potato discs for 6 hours in 3 parts cold water, 1 part white wine vinegar. Rinse well Read More …
Serving Size : 10 1 bagel 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon cumin 1/8 teaspoon oregano 1/8 teaspoon fat-free Parmesan cheese 1/8 teaspoon chili powder Preheat oven to 400 or toaster oven works fine. With a Read More …
8 ounces bowtie pasta 2 eggs 2 to 3 tablespoons milk seasoned bread crumbs oil (for frying) Boil bowtie pasta in boiling salted water for 7 to 8 minutes. Remove from heat; drain and let cool. Mix eggs and milk Read More …
1-1/2 lbs cheddar cheese, shredded 1-1/2 lbs Monterey jack cheese, shredded 1 can (27 ounces) green chilies, diced 1-1/2 cups sour cream 1 cup flour 3 tablespoons crushed red peppers 2 tablespoons black pepper 1/2 tablespoon salt 1 cup yellow Read More …
Using a food processor to slice the potatoes makes the prep a breeze. The chips tasted fantastic 1 large potato, scrubbed clean and sliced wafer thin 1/2 teaspoon olive oil salt or seasoning Pour oil in a plastic Ziploc baggie, Read More …
The cured meat craze meets creamy deliciousness. Serve this distinctively delicious Roth® Natural Melt™ cheese dip with garlic crostini, pita chips and fresh veggies. 1 1/2 cups Natural Melt™ Creamy Fontina, shredded 1/4 cup Cream cheese, softened 1/2 cup Artichoke Read More …
Tasty all by themselves, and even better dipped into homemade hummus! 1 teaspoon Garlic powder 1 teaspoon Garlic granules 2 teaspoons Onion powder 2 teaspoons Oregano 1 teaspoon Paprika 1/2 teaspoon Black Pepper; freshly ground 1/2 teaspoon Salt 2 tablespoons Read More …
Black pepper potato chips (use kettle-cooked, which are sturdier) are a surprising and delicious base for this starter. 1/4 cup creme fraiche; or sour cream 1 1/2 teaspoons finely grated lemon peel 16 large black pepper or salt-and-pepper potato chips Read More …
60 ml parmesan cheese, grated 4 tbsp 2 ml salt 1/2 tsp 2 ml garlic powder 1/2 tsp 500 g baking potatoes, scrubbed 1 lb In a small bowl; mix cheese, salt and garlic. Slice potatoes thinly and place in Read More …
Great on salads, fish, meat or chips! 1 avocado 1 diced red tomato 1/4 c finely diced red onions 1 T chopped cilantro 1 T balsamic vinegar 1 tsp Dijon mustard salt and pepper Mix ingredients together for a fantastically Read More …
Go from “Ole!” to “Opa!” with these addictive nachos inspired by the flavours of Greece. Pita chips replace the standard tortilla chips, and they’re piled with plenty of Tzatziki sauce, Greek salad ingredients, and juicy morsels of chicken. You may Read More …
Serve with grilled chicken or seafood, or serve with chips for dipping. 8 ounces tomatillos, husked and rinsed (about 5 to 8 tomatillos) 1 3/4 cups seedless green grapes, separated and rinsed 2 tablespoons cilantro, coarsely chopped 2 cloves garlic, Read More …
1 (8-ounce) package cream cheese 1 cup butter 1 1/2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips Preheat oven to Read More …
These fudgy brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts. 1 (12.5-ounce) package fudge brownie mix 1/2 cup NESTLÉ® CARNATION® Evaporated Milk 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 2 cups miniature marshmallows Read More …
A fresh sauce that goes great with grilled foods or used as a dip with tortilla chips. 3 large ripe tomatoes, chopped 2 to 3 garlic cloves, finely minced 4 green onions, sliced 2 tablespoons diced red onion 3 serrano Read More …
Need an alternative to chips for that next football party? Try this party mix to get fans cheering. 1/4 cup butter or margarine 1 1/2 teaspoons Worcestershire sauce 1 teaspoon granulated sugar Dash bottled hot pepper sauce 1 cup each: Read More …
Give baked potatoes extra punch with this doctored sour cream. Use your favorite salsa. Also goes well with chips or veggies or on tacos, burritos or pork sandwiches. 1 cup sour cream 1 tablespoon salsa 1 tablespoon lime juice 1/8 Read More …
4 parsnips, sliced 25 ml lemon juice 2 tbsp oil for deep frying Place parsnip slices in a large bowl; cover with water. Add lemon juice to water. Set aside. When ready to cook; drain parsnip slices and thoroughly dry Read More …
3/4 cup butter, softened 2 cups firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract 1 teaspoon water 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 2 cups semisweet chocolate chips Preheat Read More …
1/2 cup seafood cocktail sauce 1/3 cup mayonnaise 2 teaspoons lemon juice 2 (6-ounce) cans each crabmeat, drained Tortilla chips Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well. Stir in crabmeat. Serve with tortilla chips. Makes Read More …
4 medium sweet potatoes (yams) Salt to taste Solid vegetable shortening for frying Peel yams and cut crosswise into very thin slices. Cover with water and refrigerate overnight. Remove sliced yams from refrigerator and drain and dry on paper towels. Read More …
2 pounds sweet potatoes, peeled and cut into 1/8 inch thick slices 1-1/2 teaspoons sugar 1-1/2 tablespoons lemon juice 1-1/2 teaspoons non/lowfat margarine, melted 1 tablespoon pepper Combine all ingredients in a mixing bowl. Layer potatoes in a baking dish Read More …
from Pastry Chef Kym DeLost of Japonais – Chicago, IL Peach Chips: (Yield: 10 to 15 Chips) 1 cup water 1 cup peach liqueur 1/2 cup sugar 2 ripe white peaches White Peach Reduction: (Yield: 1/2 Cup) 1 quart white Read More …
1 cup beer 1 1/4 cup all-purpose flour 2 tablespoons peanut oil 1/2 tablespoon salt 1/4 teaspoon cayenne pepper 6.25 pounds fresh cod, portioned into 3-ounce pieces Pinch kosher or sea salt Yield: 12 to 16 servings Combine all ingredients; Read More …
Barbeque Sauce 1 ounce dark beer, such as Guinness 1/2 cup yellow mustard 2 tablespoons apple cider vinegar 2 1/2 tablespoons brown sugar 1 tablespoon tomato puree 1/4 teaspoon Worcestershire sauce 1/8 tablespoon cayenne pepper 1 tablespoon black pepper 1/4 Read More …
Serves: 24 Roasted Poblano Salsa: 6 cups canned whole tomatoes, drained 1 cup roasted poblano chilies, peeled, seeded, chopped 1 cup grilled onion slices, chopped 1/2 cup cilantro leaves, chopped 1 Tbsp. jalapeño slices 1 Tbsp. sugar 2 tsp. kosher Read More …
4 parsnips, sliced 25 ml lemon juice 2 tbsp oil for deep frying Place parsnip slices in a large bowl; cover with water. Add lemon juice to water. Set aside. When ready to cook; drain parsnip slices and thoroughly dry Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
1/2 cup seafood cocktail sauce 1/3 cup mayonnaise 2 teaspoons lemon juice 2 (6-ounce) cans each crabmeat, drained Tortilla chips Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well. Stir in crabmeat. Serve with tortilla chips. Makes Read More …
4 medium sweet potatoes (yams) Salt to taste Solid vegetable shortening for frying Peel yams and cut crosswise into very thin slices. Cover with water and refrigerate overnight. Remove sliced yams from refrigerator and drain and dry on paper towels. Read More …
Take today’s most popular condiment and spice it up with a base of apple sauce and you’ve got a perfect compliment to chips and vegetables for dipping as well as an accompaniment to roasted meats, fish and poultry. Its the Read More …
4 parsnips, sliced 25 ml lemon juice 2 tbsp oil for deep frying Place parsnip slices in a large bowl; cover with water. Add lemon juice to water. Set aside. When ready to cook; drain parsnip slices and thoroughly dry Read More …