Hard Candy

One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …

Low Fat Black Bean and Orzo Salad

2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …

Feijoada Completa

The epitome of the Brazilian kitchen is feijoada (fay-ZHWAH-dah) – the national dish of the country. This complicated mixture of beans, salted meats, sausages, and rice is considered by inhabitants the king of all food. However, its preparation is so Read More …

Arroz con Leche (Spanish Rice Pudding)

Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish Read More …

Goat Cheese Wings

This is one not to be undertaken by neat-freaks. Getting the cheese mixture onto those little buggers takes plenty of counterspace, and a bit of dexterity. The end result: fantastic. 2-1/2 pounds wings, trimmed and separated 6 ounces mild goat Read More …

Hardtack

Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …

Enchiladas Suizas de Jaiba (Crabmeat Enchiladas with Sour Cream Sauce)

The flavorful crabmeat mixture used as a filling for these distinctive enchiladas comes from the Caribbean coast of Mexico. So that the delicate flavor of the crab isn’t overwhelmed by a strong sauce, serve them with the creamy Sour Cream Read More …

Goat Cheese Wings

This is one not to be undertaken by neat-freaks. Getting the cheese mixture onto those little buggers takes plenty of counterspace, and a bit of dexterity. The end result: fantastic. 2-1/2 pounds wings, trimmed and separated 6 ounces mild goat Read More …

Goat Cheese Wings

This is one not to be undertaken by neat-freaks. Getting the cheese mixture onto those little buggers takes plenty of counterspace, and a bit of dexterity. The end result: fantastic. 2-1/2 pounds wings, trimmed and separated 6 ounces mild goat Read More …