Free Recipes Archive
serves 24 cookies 1/2 cup unsalted butter , softened at room temperature 1/2 cup packed brown sugar 1/2 cup white sugar 1/4 teaspoon salt 1 egg 1 teaspoon quality pure vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking Read More …
A traditional Rock Cakes recipe from England, also known as Rock Buns, these favorite pastries feature that famous craggy exterior with a buttery tender crumb that’s flavored with dried currants, candied lemon peel and mixed spice. They’re super easy to Read More …
Among the most popular and beloved traditional German Christmas cookies, the holidays simply aren’t the same without Zimtsterne! Wonderfully fragrant and flavorful with a fabulous texture, this authentic Zimtsterne recipe will guide you through step-by-step to ensure your success in Read More …
serves 48 1 cup butter or margarine 1/2 cup white sugar 1/2 cup confectioners’ sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon red food coloring 1/2 Read More …
serves 24 1 cup white sugar 1/2 cup shortening 1/2 cup buttermilk 1 large egg 1 teaspoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt Frosting: 1 cup confectioners’ sugar, or Read More …
makes 24 cookies 1 cup (8 ounces or 225 grams) salted butter, cold, cut into small pieces 1/3 cup (65 grams) granulated sugar 1/3 cup (70 grams) light brown sugar 1 teaspoon (5 ml) vanilla extract 2 cups (260 grams) Read More …
makes 26 cookies 16 tablespoons (225 grams) unsalted butter, cold and diced for stand mixer or at room temp for a hand mixer 1 cup (215 grams) packed light brown sugar 6 tablespoons (75 grams) granulated sugar 1/2 teaspoon kosher Read More …
makes 24 cookies Cooking spray 1 (8-ounce) package almond paste (such as Solo) 1 cup granulated sugar 1 1/2 cups (12 ounces) unsalted butter, softened, divided 4 large eggs, separated 2 teaspoons almond extract 2 cups (about 8 1/2 ounces) Read More …
from Main Street Bakery, Magic Kingdom 1 cup butter 1 tablespoon brown sugar 1 cup granulated sugar 2 large eggs 1/4 teaspoon vanilla extract 1/4 cup cocoa powder 1-1/2 cups flour 1/4 teaspoon baking soda 1/4 teaspoon salt 18 ounces Read More …
3 1/4 cups flour 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 2 1/8 cups shortening 1 3/4 cups brown sugar packed 1 1/2 cups granulated sugar 3 large eggs 1 teaspoon Read More …
2/3 Cup Peanut Butter + extra for the tops of the cookies 1/3 Cup Plain, Unsweetened, or Vanilla Milk Alternative 1/2 Cup Maple Syrup 1/2 Cup Sugar 2 Teaspoons Vanilla Extract 1/4 Teaspoon Salt 2/3 Cup Potato Starch 5 Cups Read More …
7 cups cake flour 4 cups firmly packed brown sugar 1 teaspoon salt 1 tablespoon baking soda 1 tablespoon cream of tartar 1 cup vegetable shortening 4 large eggs, beaten 1 1/2 tablespoons vanilla extract In a large mixing bowl, Read More …
1 egg 1 Cup Oil 1 Cup Butter or Marg. 1 Cup Brown Sugar 1 Cup White Sugar 1 teaspoon Vanilla 3-1/2 Cup flour 1 Cup Rice Crispies 1 Cup Oats 1 Cup Chocolate Chips 1 Cup Chopped Walnuts Mix Read More …
3 Eggs 500 g (1 lb 2 oz) castor sugar A pinch of salt 550 g (1 lb 4 oz) finely ground almonds or hazelnuts 1 teaspoon grated lemon rind from an untreated lemon 100 g (4 oz) raspberry jam Read More …
My favorite cookies when I was growing up-delicious! 🙂 1 cup white sugar 1 cup brown sugar 1 cup butter 2 eggs 1 tsp vanilla 1 cup chocolate chips 3 cups quick oatmeal 2 cups flour 1/2 tsp salt 1 Read More …
1/3 cup brown sugar, packed 1 cup flour 1/2 cup walnuts, chopped 1/3 cup butter, melted 1 pkg. (8 oz) cream cheese 1/4 cup sugar 1 egg 1 tablespoon lemon juice 2 tablespoon milk or cream 1 teaspoon vanilla Mix Read More …
2 cups sifted all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon mace 1/4 teaspoon nutmeg 3/4 cup raisins 1/2 cup chopped nuts 1/2 cup butter or margarine Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
1 cup all-purpose flour 1 teaspoon baking powder 1 cup plus 2 tablespoons unsalted butter, softened 2 tablespoons almond oil 2 large eggs, separated 2/3 cup granulated sugar 1/4 cup ground blanched almonds, toasted Preheat oven to 400°F (205°C). In Read More …
A crisp almond cookie which is attractively cut into medallions 1 cup LAND O LAKES® Butter, softened 2/3 cup granulated sugar 1 large egg 1-1/2 teaspoons almond extract 1/2 teaspoon salt 2-1/2 cups all-purpose flour 2 tablespoons water 2 teaspoons Read More …
1/2 lb. butter 1 cup sugar 1-1/2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup almond paste 1 egg Mix together. Make small balls. Place on ungreased cookie sheet. Press down with a small glass. Bake Read More …
A gluten free recipe 1 cup whole blanched almonds, lightly toasted 3/4 cup sweetened flaked coconut 1-1/2 cups granulated sugar 3 cups cooked rice, chilled 3 large egg whites Vegetable cooking spray Fresh raspberries for accompaniment (optional) Whipped cream or Read More …
2 cups blanched almonds * 2 egg whites 1 cup sugar confectioners sugar 1 teaspoon almond extract * can substitute 1-1/2 cups almond powder Grind almonds finely. Spread in baking sheet and allow to dry several hours (Not necessary if Read More …
1 lb Ground almonds 4 Egg whites pinch Salt Rosewater 2 tablespoon Toasted bread crumbs 3/4 cup Sugar 1/2 teaspoon Lemon juice 1 teaspoon Vanilla Powdered sugar Yield: 8 servings Beat egg whites with salt until stiff and add lemon Read More …
1/2 cup Sugar 1/3 cup Powdered Sugar 1/4 cup Margarine, (1/2 stick) 1/3 cup Vegetable oil 1 Egg 1 teaspoon Vanilla 1 teaspoon Lemon or Almond extract 2 tablespoon Water 2-1/4 cup Flour 1/2 teaspoon Baking soda 1/2 teaspoon Cream Read More …
3 Egg Whites (Large-size Eggs) 3/4 cup Confectioners’ Sugar 1/2 cup All-purpose Flour 6 tablespoon Unsalted Butter (no substitutions), melted 3/4 teaspoon Anise Extract 1/4 teaspoon Salt Makes About 2-1/2 Dozen Cookies Pre-heat oven to 350-F degrees. Grease a large Read More …
Serving Size : 48 Cookies 3 cups flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 cup sugar 1/2 cup packed light brown sugar 1 cup butter, softened 2 large eggs 2 teaspoons vanilla extract 1/4 cup apple juice Read More …
1/4 lb Butter 1 cup Grated Cheddar Cheese 1 cup Flour 1 cup Rice Krispies cereal optional: Cayenne Pepper Blend the first three ingredients well. Add the Rice Krispies. Roll into small balls, about 1/2 teaspoon. Flatten balls out on Read More …
These sugary cookie logs, flavored with anise seed and brandy, will be a welcome addition to any holiday buffet table or cookie exchange 2 large eggs 2 cups granulated sugar 1/4 cup butter 2 cups all-purpose flour 3 teaspoons baking Read More …
This delicate almond-flavored butter cookie can be decorated in a variety of ways Cookie Ingredients: 1 cup LAND O LAKES® Butter, softened* 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon Read More …
24 ounces almond bark 2 cups honey nut oat cereal 2 cups puffed rice cereal 2 cups peanuts In a microwave-safe bowl, melt almond bark on HIGH about 2 to 3 minutes until soft and creamy. Add Honey Nut Oat Read More …
2 cubes margarine 1 c. butter 2 c. sugar 1 doz. eggs 3-1/2 c. flour almond* 1 teaspoon baking powder *Alternate flavorings are anise, butter, lemon, vanilla and chocolate. Melt margarine and butter together. Add sugar and mix well. Separate Read More …
These cookies are delicate and sweet; sure to be a family favorite Cookie Ingredients: 1 cup LAND O LAKES; Soft Baking Butter with Canola Oil 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking Read More …
1 can (8 ounces) pure almond paste. grated 1/3 cup confectioners’ sugar 1/2 cup granulated sugar 2 tablespoons flour 2 large egg whites 1/2 cup sliced almonds, toasted Preheat oven to 325 F. Line a baking sheet with foil; grease Read More …
2 cups granulated sugar 8 tablespoons (1 stick) margarine or butter 1/2 cup low-fat milk 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 3 cups Quaker® Oats (quick or old fashioned*, uncooked) In large saucepan, combine sugar, margarine, milk and cocoa. Read More …
To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …
1 cup butter, softened 1 cup vegetable shortening 1-1/2 cups sugar 1-1/2 cups firmly packed brown sugar 2 teaspoons vanilla extract 4 large eggs 5-1/2 cups all-purpose flour 2 teaspoons baking soda 2 (12-ounce) packages or 4 cups semisweet chocolate Read More …
1 cup white sugar 3/4 cup shortening 1 egg 1-1/2 cups flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon nutmeg 1-3/4 cups oatmeal 1 cup mashed ripe bananas 1/2 cup chopped nuts or raisins Cream Read More …
Makes about 3-1/2 dozen cookies 1-1/2 cups sugar 1 cup (1/2 pound) softened unsalted butter 2 eggs 2 bananas, mashed 2 teaspoons pure Tahitian vanilla extract 3-1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt (don’t use if Read More …
300 g biscuits, 50 g sugar, 50 g cocoa, 30 g butter, 100 g chopped almonds, half cup milk, 1 egg, 20 g chopped pistachios. On a low flame, dissolve cocoa in butter. Add the beaten yolk, almonds, chopped pistachios,the Read More …
2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks or 1/2 pound) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-ounce package) Nestle Read More …
Makes 4 dozen cookies 1 cup unsalted butter, softened 1 cup crunchy peanut butter 1 cup granulated sugar 1 cup light brown sugar, firmly packed 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking Read More …
This recipe is from the Aeolian Islands in Sicily. 2 cups pre-sifted flour 6 ounces butter 2 large eggs 1/3 cup sugar 2 tablespoons dessert wine (malvasia or moscato) 2 teaspoons vanilla extract Vegetable oil for frying Confectioner’s sugar for Read More …
1/2 cup Packed dark brown sugar 1/4 cup Light butter 1 tablespoon Cold water 1 cup All-purpose flour; plus 2 tablespoons 2 tablespoons Cornstarch 1/2 teaspoon Ground cinnamon 1/8 teaspoon Salt 1/4 cup Sliced almonds Preheat oven to 375 degrees. Read More …
These chewy, rich chocolate cookies have minimal fat. These flourless chocolate cookies get their texture from egg whites and their flavor from cocoa powder, which contains the only fat in the recipe unless you add the chocolate chips or nuts. Read More …
1 cup margarine 3/4 cup granulated sugar 1 egg 1/2 teaspoon vanilla 2 cups all purpose flour 1 teaspoon cinnamon 1/4 teaspoon baking soda 2 teaspoons milk 1/2 cup sliced unblanched almonds In large bowl, with electric mixer, cream margarine Read More …
1 (18.25-ounce) package spice cake mix 1 cup quick-cooking oats 1/4 cup firmly packed brown sugar Combine all ingredients; store in an airtight container. Makes 5-1/4 cups. DIRECTIONS FOR GIFT RECIPE CARD: Place Spice Cookie Mix in a large bowl; Read More …
A very tasty and easy no-bake sugarless cookie. 3/4 cup butter 1 1/3 cups fructose 2/3 cup milk 1 box sugar-free instant Butterscotch pudding (.9 ounce) 3-1/2 cups quick cooking oats 1/2 teaspoon vanilla extract Place a large saucepan over Read More …
1/4 cup coconut oil in solid state (not melted) 1/2 cup brown sugar or coconut sugar 1/4 cup caster sugar/superfine sugar * 1 large egg 1 teaspoon pure vanilla extract 1/4 cup full fat natural Greek yogurt** 1 cup + Read More …
These are great for snacking, making s’mores or even for smashing into crumbs to make a delicious graham cracker crust. 2 cups gluten-free flour (1 part each of bean flour, tapioca flour & cornstarch) 1/4 cup sweet rice flour (Mochiko Read More …