Free Recipes Archive
1 fresh whole chicken 8 cups water 1 tablespoon salt 4 carrots, peeled and chopped 6 celery ribs, chopped 1 onion, chopped 1 garlic clove, crushed 1 cup uncooked noodles Place cut-up chicken in a large kettle with water. Add Read More …
1 cup fresh tomatoes, diced 1/2 cup corn kernels, fresh or frozen 1/2 cup diced onion 1 tablespoon chopped jalapeño peppers 2 tablespoons lime juice 2 cloves fresh garlic, finely diced Combine all ingredients. Serve with low-fat baked tortilla chips, Read More …
Serving Size : 8 13 ounce evaporated milk 2 tablespoon sugar replacement 1-1/2 cup whole milk 1 tablespoon vanilla extract 3 eggs (well beaten) Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and Read More …
1 large box Instant Vanilla pudding 2 small cans evaporated milk 2 cup sugar 1 tablespoon Vanilla 1/2 gallon milk 1 pinch of salt Mix together and put in ice cream freezer until done to desirable thickness. Fun for the Read More …
2 pounds fatty ground pork 2 pounds fatty ground beef 3 small onions, chopped fine 1/4 head garlic, chopped fine 2-1/2 teaspoons cayenne pepper 4 teaspoons paprika 3 bay leaves, crumbled 5 teaspoons salt 5 teaspoons black pepper 3 teaspoons Read More …
1-1/2 Yards large sausage casing, approximately (about 2-3 inches wide) 4 lb Lean fresh pork 2 lb Pork fat 3 1/3 tablespoon Finely minced garlic 2 tablespoon Salt 1/2 teaspoon Freshly ground black pepper 1/8 teaspoon Cayenne 1/8 teaspoon Chili Read More …
12 corn tortillas Salt (optional) Preheat the oven to 400 degrees. Spray 2 cookie sheets with no-stick spray. Stack the tortillas and cut the stack into six wedges. Place the tortillas on the prepared cookie sheets in a single layer. Read More …
1 envelope (1/4 oz.) unflavored gelatin 1/2 cup water 1 teaspoon cream of tarter 4 cups powdered sugar 1 cup cornstarch Place gelatin, water and cream of tartar on low heat and stir. When dissolved, add powdered sugar and cornstarch. Read More …
What’s fresh bread without good jam? Whether on toast in the morning, a slice of bread, or a leftover dinner roll, jam was meant for homemade bread. (We’re happy with a fresh dinner roll and strawberry jam for dessert.) It’s Read More …
2 pounds underripe Granny Smith apples, washed and cut into eighths (not peeled or cored) 4 cups water In a large saucepan, over high heat, bring the apples and water to a boil. Reduce the heat to medium and simmer Read More …
Creole Cream Cheese is an old New Orleans treat which is, unfortunately, not usually available outside of South Louisiana. It is eaten for breakfast or dessert topped with fresh fruit. Making cheese at home is a lengthy procedure, But it Read More …
1 2.00 L whole milk 2 50.00 mL vinegar Scald milk to 850C. Remove from heat and add vinegar. Let stand at room temperature for 5 h. Line strainer with four layers of cheesecloth then pour boiling water through cheesecloth. Read More …
Makes 1 cup 1 quart whole or skim milk at room temperature 1/4 cup dried whey powder 2 tablespoons buttermilk Pour the milk into a bowl and sprinkle the whey powder on top; stir to dissolve then stir in the Read More …
1 tablespoon sour milk or buttermilk 2 cups whipping cream Mix 1 tablespoon sour milk or buttermilk into 2 cups whipping cream and let sit at room temperature (in a warm spot) for 1 – 2 days, until it gets Read More …
3 Garlic Bulb, Minced 1 Cups Margarine 1 Cup Butter 1 teaspoon Salt 1 teaspoon Pepper 2 tablespoons Parsley 2 Tbl. Spoons of Olive Oil 1 Tbl. Garlic powder Place garlic in Food processor and blend until it is pureed. Read More …
3 cups prepared fruit (buy about 1 pound fully ripe cranberries, 2 medium oranges and 1 lemon) 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 5-1/2 cups granulated sugar, measured into separate bowl 3/4 cup water 1 box Sure Jell Read More …
1 Teaspoon Allspice 1/2 Teaspoon Dried Thyme Leaves 1/2 Teaspoon Paprika 1/4 Teaspoon Hot Pepper Sauce 2 Teaspoons Vegetable Oil Combine allspice, dried thyme leaves, paprika, hot pepper sauce, and vegetable oil in small bowl, mix well. Wrap and seal Read More …
Here is a recipe for Marie Callender’s chicken pot pie with a homemade crust Filling 2 cups water 14 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces 2 carrots, peeled and cubed (about 1 cup) 2 ribs celery, sliced Read More …
1 cup tomato sauce 1 tablespoon unsalted Dijon mustard 1/2 teaspoon ground ginger 2 teaspoons low sodium soya sauce 3 tablespoons red wine vinegar frozen unsweetened pineapple juice concentrate 1 tablespoon molasses Tabasco sauce 1/8 teaspoon liquid smoke Mix all Read More …
1 cup flour 1/2 cup corn meal 1-1/2 cups water 1 teaspoon salt Mix together. Pour a small circle onto a greased griddle and spread thin with a spatula. When the top starts to look dry, flip over and cook Read More …
1 cup instant nonfat dry milk solids 2/3 cup sugar 1/3 cup boiling water 3 tablespoons melted butter In blender, combine all ingredients and blend until smooth. Store in refrigerator until ready to use. Yields about 14 ounces (same as Read More …
8 split vanilla beans, cut 1″ long 1 quart cognac (or vodka works well) Place vanilla beans and cognac into a jar and tightly seal. Let stand in a cool dark place for 1 month. Shake bottle gently from time Read More …
12 cups Sifted flour 6 tablespoons Baking powder 6 teaspoons Salt 3 cups Shortening Yield: 4 Quarts Sift dry ingredients together 3 times; cut in the shortening; stir and mix until you have a granular texture, like cornmeal; put mixture Read More …
1 cup unbleached flour 2/3 cup powdered milk 1 tablespoon baking powder 1-1/2 teaspoons cream of tartar 2 tablespoons sugar 1 teaspoon salt 1 cup shortening Mix dry ingredients in a large bowl. Cut in the shortening until the mixture Read More …
1 cup Flour 1 cup Water 1/2 cup Salt 2 tablespoons Cream of tartar 1 tablespoon Oil Yield: 6 servings Cook this stuff until it forms a mess, excuse me, mass in the pan. Turn it out on a plate, Read More …
Vegetable shortening (Crisco recommended) for preparing the pan 1 cup cold water 3 tablespoons (3 envelopes) unflavored gelatin 2 cups granulated sugar 3/4 cup light corn syrup 1/4 teaspoon salt 1-1/2 teaspoons vanilla extract Confectioners sugar (for coating the marshmallows) Read More …
Best if you let stand overnight before eating to let filling defrost. Makes 5 to 6 Dz. 2 lb sifted powdered sugar, 1/2 cup margarine, softened 1 can Eagle Brand Condensed Milk (NOT EVAPORATED) 1 teaspoon Almond Extract 2 to Read More …
1/4 cup cornstarch 1/3 cup Powdered sugar 1 package unflavored gelatin 1/3 cup water 2/3 cup granulated sugar 1/2 cup light corn syrup pinch salt 1 teaspoon vanilla extract Yield: 36 pieces Sift powdered sugar and cornstarch into a bowl. Read More …
2 envelopes (2tablespoons) unflavored gelatin 1-1/4 cups water 2 cups sugar 1/8 teaspoon salt 1 teaspoon vanilla 1/2 cups powdered sugar Soften gelatin in 3/4 cup of water and set aside. Place remaining 1/2 cup water and granulated sugar in Read More …
3 ounce cream cheese, softened 1/4 lb. butter 1/2 can sweetened condensed milk 2-1/2 lbs confectioner’s sugar (10x) 1 teaspoon peppermint flavoring (approximately) Chocolate pieces to melt for covering (dark semi-sweet) Mix all ingredients in a large mixing bowl except Read More …
2 c. sugar 1-3/4 c. Karo syrup (white) 2 c. heavy cream 1 c. butter, no substitutes 1 c. pecans, broken pinch of salt In a heavy pot, mix sugar, salt, karo and 1 c. cream. Boil 30 minutes. Add Read More …
Source: Houlihan’s Restaurant Group, Kansas City, Missouri 1-3/4 cups pasteurized egg yolks 1/4 cup granulated sugar 2 tablespoons plus 2 teaspoons salt 2 tablespoons plus 2 teaspoons dry mustard 3 quarts plus 2 cups salad oil 1 cup white vinegar Read More …
If you use a food processor, you will no doubt have the perfect mayonnaise, a mixing bowl takes more effort. 2 egg yolks 1 teaspoon red wine vinegar 1/2 juice of half lemon 1/4 teaspoon white pepper 1/8 teaspoon salt Read More …
1 egg 1 tablespoon fresh lemon juice 1 cup olive oil 1/8 teaspoon freshly ground black pepper 1/2 teaspoon salt In a food processor or blender, blend the egg and lemon juice for 10 seconds. With the processor running, slowly Read More …
5 ounces sweetened condensed milk 1 teaspoon vanilla 2 cup powdered sugar 14 ounces flaked coconut 1 24 ounce bag of semisweet chips Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir Read More …
Serving Size : 9 DRY MIX: 4 cups nonfat dry milk solids 2 2/3 cups sugar 1-1/3 cups cornstarch 1 c. baking cocoa, (1 to 1-1/3 ) 1/2 teaspoon salt PUDDING: 2 cups milk 1 tablespoon butter or margarine 1/2 Read More …
1 cup sugar 1/2 cup baking cocoa 1/4 cup cornstarch 1/2 teaspoon salt 4 cups milk 2 tablespoons butter or margarine 2 teaspoons vanilla extract M & M’s, optional In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually Read More …
What if you found the perfect dessert, and you’re out of sweetened condensed milk. You can make your own. Use it whenever sweetened condensed milk is called for in a recipe. And you can make it for a lot less Read More …
Everyone knows about and has used Campbell’s Cream of Mushroom Soup. It is a critical ingredient in thousands of casserole dishes – and that is a good thing. But to sit down to a bowl of fresh, homemade creamy mushroom Read More …
2 quarts whole milk 2 cups sugar 2 tablespoons corn starch 5 eggs 1 to 2 Tablespoon vanilla extract 1 can Pet milk, chilled Heat milk in a large sauce pan. Do NOT let boil. In large bowl, beat eggs, Read More …
Serving Size : 16 1 package chocolate cake mix 1/4 cup shortening 1/4 cup butter or margarine, softened 1 egg 1 tablespoon water 1 teaspoon vanilla extract 1/2 gallon ice cream In a mixing bowl, combine cake mix, shortening, butter, Read More …
Caution! You will be spoiled with just one bite, because these are what bagels are meant to taste like. You’ll never be satisfied eating another one of those mass-produced commercial bagels sold either in your grocer’s bakery, bread or freezer Read More …
makes 1 Gallon 1 ts Dry yeast 1 Glass gallon jug Water 4 c Sugar 1 Balloon 2 12 oz cans Frozen Grape Juice Dissolve yeast in 1 cup of warm water. Mix all other ingredients together in the gallon Read More …
Serving Size : 10 4 cups water 4 cups sugar 2 ounces instant coffee granules 1 vanilla bean, split 1 fifth vodka Simmer water, sugar and coffee granules in a small saucepan until sugar dissolves. remove from heat and allow Read More …
Those who are lucky enough to receive this homemade lemon liqueur should keep it in the freezer, where it turns a milky white after 8 to 9 hours. It can be sipped straight-up, mixed with tonic or dashed into champagne. Read More …
Using a food processor to slice the potatoes makes the prep a breeze. The chips tasted fantastic 1 large potato, scrubbed clean and sliced wafer thin 1/2 teaspoon olive oil salt or seasoning Pour oil in a plastic Ziploc baggie, Read More …
Tasty all by themselves, and even better dipped into homemade hummus! 1 teaspoon Garlic powder 1 teaspoon Garlic granules 2 teaspoons Onion powder 2 teaspoons Oregano 1 teaspoon Paprika 1/2 teaspoon Black Pepper; freshly ground 1/2 teaspoon Salt 2 tablespoons Read More …
If you want to make stock, you’ll just need a few things: a good amount of ‘scrap’ veggies – the odds and ends of your choppings water a large soup pot a ladle a wooden spoon or similar for stirring Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
60 ml parmesan cheese, grated 4 tbsp 2 ml salt 1/2 tsp 2 ml garlic powder 1/2 tsp 500 g baking potatoes, scrubbed 1 lb In a small bowl; mix cheese, salt and garlic. Slice potatoes thinly and place in Read More …