Free Recipes Archive
1 tuna fish tin, 300 gr. shalled shrimps, 400 gr. of butterfly pasta, onion, garlic, raisins, minced pine-kernels, origanum, 2 spoons of “Pecorino” cheese , minced capers, 250 gr. peeled tomatoes, a little bit of olive oil, half glass of Read More …
There’s nothing quite like sitting down to a hearty, slow cooked dinner at day’s end. And, it’s even better when that dinner is pot roast with all the trimmings. 1 chuck roast (around 3 pounds) Olive oil 1 pound carrots, Read More …
This is quite possibly the best brownie I have ever had. It is so moist and just melts in your mouth Brownies 4 ounces unsweetened baking chocolate 1 cup unsalted butter 4 large eggs 2 cups granulated sugar 1⁄2 teaspoon Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
A creamy, melt-in-your-mouth creation, griddled to perfection. 1 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2 slices French loaf 0.5 oz. Dijon mustard 2 oz. Black Forest Ham 1 oz. Gruyere cheese, grated 2 fl. oz. Mornay sauce, prepared Spread Read More …
A mouth-pleasing experience: crisp leaves and heart-shaped sweet berries are dressed with a pungent vinaigrette. Sesame seeds and poppy seeds make a great addition for color and texture. 1 pound spinach, rinsed and patted dry 1 pint strawberries, hulled and Read More …
Source: Chef Denis Zeeb, Tony Roma’s 2 racks (4 pounds) St. Louis ribs, skin removed from the backside of the ribs Water Barbecue sauce (any variety) Place ribs on a rack inside a baking pan. Fill pan with about 1 Read More …
4 cups sugar 1 cup flour 1 gallon milk 12 eggs 1/2 lb. margarine 1 box vanilla wafers 10 – 12 bananas 4 tablespoon vanilla Mix flour and sugar together, add milk mixing well, then add egg yolks and margarine Read More …