Free Recipes Archive
This savory spinach and ricotta quiche is perfect for breakfast, brunch, or lunch. You can also serve it with a salad for a light dinner. It’s light and fluffy with a creamy texture and bursting with delicious flavors! serves 8 Read More …
500 g potatoes, peeled & cut into large chunks 1 lb 50 ml milk 1/4 cup 2 ml salt 1/2 tsp 15 ml oil 1 tbsp 500 ml broccoli, coarsely chopped & cooked 2 cup 250 ml cheddar cheese, grated Read More …
175 g plain flour salt and fresh ground black pepper 75 g butter 350 g tomatoes; sliced 1 small onion; chopped 1 teaspoon fresh basil leaves; chopped 1 teaspoon fresh parsley; chopped 1 teaspoon dried thyme 1 egg 200 ml Read More …
8 slices, thin-sliced, low-calorie bread 8 ounce turkey sausage, crumbled (or use leftover turkey) 4 ounce cheese, grated 2 eggs 1 cup non-fat milk 1/2 teaspoon mustard 1/2 teaspoon Worcestershire sauce 1 tablespoon dry onion flakes 1 tablespoon parsley 4 Read More …
1 unbaked pie pastry (9 inches) 2 tbs butter or margarine 1 pound zucchini, thinly sliced 1-1/2 cups (5 ounces) shredded mozzarella cheese 1 cup ricotta cheese or dry cottage cheese 1/2 cup half-and-half cream 3 eggs, lightly beaten 3/4 Read More …
1 9 inch pie crust, * see note 2 tablespoons olive oil 1/2 cup chopped onions 1/2 cup green bell peppers, chopped 1 garlic clove, minced 2 pounds tomatoes 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon salt 3 tablespoons Read More …
6 c Onions, minced 2 tbs Olive oil 1 tbs Butter 1-1/2 tbs Flour 3 Eggs 1/2 c Half & half 1/3 c Plain yogurt 1 teaspoon Salt 1/8 teaspoon Fresh ground pepper 1/8 teaspoon Ground nutmeg 1/2 c Grated Read More …
Source: Chef Bill Kruger, Picket Fence, Phoenix, Arizona 3 cups flour 1/2 cup shortening 2 pinches salt 1-1/2 cups milk 2 eggs 1/2 cup fresh spinach 1/4 cup bacon, cooked and chopped 1/4 cup sun-dried tomatoes 1/4 cup marinated artichokes Read More …
8 inch pie shell (Pre cooked) or store bought 5 whole eggs one pint heavy cream or Half and Half 1 cup of your favorite toppings (pepperoni, sausage, mushrooms, onions) chopped. 2 cups pizza cheese 1/2 teaspoon oregano dash salt Read More …
1 cup shredded cheddar cheese — (4 oz) 1 cup shredded swiss cheese — (4 oz) 1 unbaked 9-inch pie shell 1/2 cup bacon bits 2 eggs 1 cup milk 1 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon Read More …
1 whole 9″ pie shell, unbaked 4 large eggs 4 ounce cream cheese, softened 1-1/4 cups half and half cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper (optional) 1-1/4 teaspoon garlic powder 4 ounce grated Swiss Read More …
350 g shortcrust pastry; thawed if frozen 25 g butter 175 g onion; finely chopped salt and fresh ground black pepper 1 large courgette; sliced 100 g red pepper; blanched and sliced 100 g yellow pepper; blanched and sliced 2 Read More …
Makes 6 servings 35 WAVERLY Crackers, finely rolled (about 1-1/2 cups crumbs) 1-1/2 teaspoons caraway seed 1/4 cup margarine or butter, melted 1 cup shredded Swiss cheese, divided 4 ounces deli sliced corned beef, chopped 1/2 cup sauerkraut, well drained Read More …
350 g shortcrust pastry 1 212g can salmon; drained 3 tablespoons fromage frais 2 eggs; beaten 150 ml single cream 2 tablespoons milk salt and fresh ground black pepper 4 tablespoons fresh chives; chopped Yield: 6 servings Roll out pastry Read More …
2 tablespoon (30 ml) finely chopped shallots or onion 3 tablespoon (45 ml) butter 1 cup (250 ml) cooked, fresh or canned, shrimp, lobster, or crab, or combination of these Salt and freshly ground black pepper to taste 2 tablespoon Read More …
9 inch Pie shell, unbaked 15-1/2 ounce Can red salmon 1 teaspoon Lemon juice 1/2 cup thinly sliced leek or gr. onion 1 tablespoon Butter or marjorin 1-1/2 cup shredded swiss cheese 1/2 teaspoon Dried dill weed 3/4 cup half Read More …
1 medium onion, chopped 3 tablespoon oil 1 pkg. frozen chopped spinach, well drained 1 teaspoon salt 1 teaspoon dill 1/4 lb. Feta cheese, crumbled 4 ounce cottage cheese 3 eggs, beaten 1 cup cream (half and half) 1 (9-inch) Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
Yield: 6 Servings BASE 185 g Fresh wholemeal breadcrumbs 2 tablespoon Tomato paste, salt-free FILLING 20 Mushrooms 250 ml Low-fat evaporated skim milk 225 g Low-fat cottage cheese 4 Egg whites Lots of black pepper 90 g Chopped spring onion Read More …
250 g shortcrust pastry 1 tablespoon oil 1 small onion; finely chopped 100 g mushrooms; sliced 100 g sweetcorn 2 eggs; beaten 125 ml milk salt and pepper; to taste 75 g cheddar cheese; grated Yield: 4 servings Roll out Read More …
Vegetable cooking spray 1 (10-ounce) package frozen chopped spinach, thawed and drained 1 cup 1% low-fat cottage cheese 1/2 cup (2 ounces) crumbled feta cheese 1/4 teaspoon pepper 2/3 cup nonfat buttermilk 2 eggs 1 egg white 1/4 cup chopped Read More …
2 “Ready to Bake” pie crusts 5 large eggs 1-1/2 cups Half and Half 8 ounce Cheddar/Monterey Jack Cheese (shredded fine) 12 ounce bacon (fried crisp) 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup Read More …
1-3/4 cups cooked rice (white or brown) 2 tablespoons fat-free egg substitute or 2 egg whites 1 cup broccoli, chopped 3/4 cup corn 1/2 cup carrots, chopped 3 whole mushrooms, sliced 1/3 cup onion, chopped 2 tablespoons cilantro, chopped 1-1/2 Read More …
Source: The Pink House, Claremore, Oklahoma Pastry Quiche Shell 1-1/4 cups all-purpose flour 1/2 cup butter-flavored Crisco shortening 2 to 3 tablespoons ice water Filling 6 eggs 1/2 cup Hellmann’s mayonnaise 1 cup milk 1 heaping tablespoon cornstarch 2 cups Read More …
Servings: 8 7 corn tortillas 1/3 cup all-purpose flour 1-1/2 teaspoons chili powder 1/2 teaspoon salt, optional 2 medium tomatoes, chopped 2/3 cup salsa 8 green onions, sliced 1 jalapeno peppers, seeded and chopped 8 eggs, slightly beaten 1 cup Read More …
175 g plain flour 1/2 teaspoon mustard powder 90 g butter 75 g cheddar cheese; grated cold water; to mix 1 medium onion; chopped 1 clove garlic; crushed 1 red or green pepper; seeded and chopped 1 medium courgette; thinly Read More …
1 pastry for 9 inch pie 1/2 cup mayonnaise 2 tablespoons all-purpose flour 2 eggs, beaten 1/2 cup milk 1-1/2 cups fresh crab meat 8 ounce shredded Swiss cheese 1/3 cup chopped green onions 1/2 teaspoon dry mustard Prebake pie Read More …
Vegetable oil to coat baking dish 1-1/2 cups water 3/4 cup uncooked couscous 3 eggs, beaten 1 package (10 ounces) frozen chopped spinich, thawed and squeezed dry 3/4 cup cottage cheese 2 cups shredded sharp/old Cheddar cheese 3 tablespoons hot Read More …
1 x 9 inch shortcrust pastry pie crust 3-1/2 ounces Roquefort cheese, crumbled 3-1/2 ounces Camembert cheese, rind removed 3-1/2 ounces cream cheese 1 tablespoon softened butter 3 fluid ounces heavy cream 3 eggs 1/4 teaspoon salt 1/4 teaspoon pepper Read More …
1 packaged pie crust 2 tbs. olive oil 1 very large or 2 medium onions, sliced 2 cloves garlic, minced or pressed a little good vinegar (any kind) eggbeaters equal to 8 eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 Read More …
6 servings 1 9-inch all ready pie crust (or make one from scratch) 1-1/2 cups shredded Swiss cheese 1 8 oz pkg crab flakes 1/2 cup green onion slices 2 tablespoons flour 1/2 teaspoon salt Dash of pepper 4 eggs Read More …
1 pie shell 1 box frozen spinach, thawed and liquid squeezed out 4 ounces sliced mushrooms 1/2 medium onion diced 2 tablespoons oil 3 eggs 1 cup cream Salt, pepper, and nutmeg to taste 1 cup grated asiago or parmesan Read More …
6 slices bacon – chopped cooked and drained 3/4 cup chopped, cooked ham 1 cup shredded Swiss cheese 2 tablespoon finely chopped onion 1/2 cup mushrooms, sliced 1/4 cup green pepper chopped 3 eggs beaten 1 cup milk or light Read More …
6 large eggs 1 cup milk 1 cup cheese (your choice) 1 cup cooked meat and/or vegetables * 1 9-inch deep dish frozen pie shell In medium bowl, thoroughly beat eggs and milk. Stir in remaining ingredients. Pour into prepared Read More …
1 8 inch baked and cooled pie shell 1 cup grated swiss cheese 3 Lg. eggs 1-1/4 cups heavy whipping cream 1 pkg. Hidden Valley Ranch. original ranch salad dressing mix 6 strips cooked bacon, crumbled (maple flavored is good) Read More …
Crust: 1-1/3 cups all-purpose flour 1/8 teaspoon salt 1/2 cup chilled butter, cut into small pieces 2-3 tablespoons cold water Filling: 4 large eggs, lightly beaten 1-1/2 cups half and half 1/4 teaspoon dried thyme 1/8 teaspoon white pepper 10 Read More …
6 oz Crabmeat 1 c Cheddar cheese, grated 3 oz Cream cheese, cubed 1/4 c Green onion, chopped 2 c Milk 1 c Bisquick baking mix 4 Eggs 1/4 teaspoon Salt 1 d Nutmeg Heat oven to 400 deg F. Read More …
Serves 8 1 bunch fresh spinach, well rinsed and trimmed Salt and freshly ground pepper 1 teaspoon canola oil 2 pounds leeks, quartered, washed, and finely chopped 2 ounces Canadian bacon, trimmed of fat and finely minced 1 egg, lightly Read More …
This smells absolutely fabulous and tastes just as good. Excellent for breakfast, brunch, or a luncheon. Lots of fat and calories avoided by omitting the crust. Saute in Pam for 10 minutes; stir occasionally: 4 cups thinly sliced zucchini 1 Read More …
1 8 inch pie shell 1 cup grated Swiss cheese 3 large eggs 1-1/4 cups heavy whipping cream 1 package Hidden Valley Ranch original ranch dressing mix 6 strips cooked bacon, crumbled ( I use maple flavor) Preheat oven to Read More …
5 eggs 1 cup half and half 1 cup Jarlsberg cheese, shredded One 9-inch pie crust butter nutmeg Bake pie crust at 400 degrees F for 12 minutes. Cool. Beat eggs, add a pinch of salt. Beat in cream. Cover Read More …
6 (6-inch) corn tortillas 2 cups shredded monterey jack cheese 1 (8-oz.) can refried beans 1/2 lb. chorizo or italian sausage, cooked and drained 2 tablespoons canned diced green chilies, drained 2 eggs 1 pint(2 cups) half and half 1/2 Read More …
1 sheet ready rolled shortcrust pastry; thawed 3 eggs 3-4 spring onions; washed, trimmed, chopped 25 g butter 150-225 g ripe brie 125 ml milk 125 ml single cream 75-100 g asparagus tips; blanched 1 teaspoon English mustard nutmeg; grated, Read More …
1 10-inch quiche, 6 servings Flaky Pastry: 1-1/4 cup flour 1/4 teaspoon salt 1/4 cup firm butter or margarine 2 tablespoon lard 1 egg, slightly beaten Combine flour and salt. Cut in butter and lard until mixture forms coarse crumbs. Read More …
75 g butter 175 g wholemeal flour 100 ml milk 3 eggs; beaten 200 g full fat soft cheese 100 g courgettes; grated 100 g peeled prawns 1 teaspoon dried dill sprig parsley; to garnish whole prawn; to garnish Yield: Read More …
1/2 cup onion, chopped 2 tablespoons butter 2 egg, beaten 1 cup half and half 1 cup milk 1 tablespoon flour 1/4 teaspoon pepper, white 1-1/2 cups swiss cheese, shredded 1 cup almonds, sliced 1 pie shell, baked Saute onion Read More …
Have any turkey leftovers? This recipe is perfect. 1/2 small yellow onion; thinly sliced 1/2 red bell pepper; cored, seeded and thinly sliced 1 tablespoon olive oil Salt and pepper; to taste 1/2 pound asparagus trimmed and cut into 2-inch Read More …
This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy! 1 pkg. (5.3 oz.) Chavrie goat cheese 4 Eggs Read More …
8 slices Bacon 1/4 pound fresh mushrooms; chopped 1 tablespoon Butter 1/3 cup green onion; chopped 1 2/3 cups Swiss cheese; shredded Pastry; for double-crust pie 5 whole Eggs 1 2/3 cups Sour cream Heat oven to 375 degrees F. Read More …
2 Onions, medium chopped 2 Tomatoes, medium chopped 1 tb Extra Virgin Olive Oil 1 c Basil, fresh chopped * 6 Eggs 1 1/2 c milk 1 1/2 c Cheese, grated, your choice 9″ Prepared Pie Crust Thin Cheese Slices Read More …