Free Recipes Archive
This savory spinach and ricotta quiche is perfect for breakfast, brunch, or lunch. You can also serve it with a salad for a light dinner. It’s light and fluffy with a creamy texture and bursting with delicious flavors! serves 8 Read More …
500 g potatoes, peeled & cut into large chunks 1 lb 50 ml milk 1/4 cup 2 ml salt 1/2 tsp 15 ml oil 1 tbsp 500 ml broccoli, coarsely chopped & cooked 2 cup 250 ml cheddar cheese, grated Read More …
175 g plain flour salt and fresh ground black pepper 75 g butter 350 g tomatoes; sliced 1 small onion; chopped 1 teaspoon fresh basil leaves; chopped 1 teaspoon fresh parsley; chopped 1 teaspoon dried thyme 1 egg 200 ml Read More …
8 slices, thin-sliced, low-calorie bread 8 ounce turkey sausage, crumbled (or use leftover turkey) 4 ounce cheese, grated 2 eggs 1 cup non-fat milk 1/2 teaspoon mustard 1/2 teaspoon Worcestershire sauce 1 tablespoon dry onion flakes 1 tablespoon parsley 4 Read More …
1 unbaked pie pastry (9 inches) 2 tbs butter or margarine 1 pound zucchini, thinly sliced 1-1/2 cups (5 ounces) shredded mozzarella cheese 1 cup ricotta cheese or dry cottage cheese 1/2 cup half-and-half cream 3 eggs, lightly beaten 3/4 Read More …
1 9 inch pie crust, * see note 2 tablespoons olive oil 1/2 cup chopped onions 1/2 cup green bell peppers, chopped 1 garlic clove, minced 2 pounds tomatoes 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon salt 3 tablespoons Read More …
6 c Onions, minced 2 tbs Olive oil 1 tbs Butter 1-1/2 tbs Flour 3 Eggs 1/2 c Half & half 1/3 c Plain yogurt 1 teaspoon Salt 1/8 teaspoon Fresh ground pepper 1/8 teaspoon Ground nutmeg 1/2 c Grated Read More …
Source: Chef Bill Kruger, Picket Fence, Phoenix, Arizona 3 cups flour 1/2 cup shortening 2 pinches salt 1-1/2 cups milk 2 eggs 1/2 cup fresh spinach 1/4 cup bacon, cooked and chopped 1/4 cup sun-dried tomatoes 1/4 cup marinated artichokes Read More …
8 inch pie shell (Pre cooked) or store bought 5 whole eggs one pint heavy cream or Half and Half 1 cup of your favorite toppings (pepperoni, sausage, mushrooms, onions) chopped. 2 cups pizza cheese 1/2 teaspoon oregano dash salt Read More …
1 cup shredded cheddar cheese — (4 oz) 1 cup shredded swiss cheese — (4 oz) 1 unbaked 9-inch pie shell 1/2 cup bacon bits 2 eggs 1 cup milk 1 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon Read More …
1 whole 9″ pie shell, unbaked 4 large eggs 4 ounce cream cheese, softened 1-1/4 cups half and half cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper (optional) 1-1/4 teaspoon garlic powder 4 ounce grated Swiss Read More …
350 g shortcrust pastry; thawed if frozen 25 g butter 175 g onion; finely chopped salt and fresh ground black pepper 1 large courgette; sliced 100 g red pepper; blanched and sliced 100 g yellow pepper; blanched and sliced 2 Read More …
Makes 6 servings 35 WAVERLY Crackers, finely rolled (about 1-1/2 cups crumbs) 1-1/2 teaspoons caraway seed 1/4 cup margarine or butter, melted 1 cup shredded Swiss cheese, divided 4 ounces deli sliced corned beef, chopped 1/2 cup sauerkraut, well drained Read More …
350 g shortcrust pastry 1 212g can salmon; drained 3 tablespoons fromage frais 2 eggs; beaten 150 ml single cream 2 tablespoons milk salt and fresh ground black pepper 4 tablespoons fresh chives; chopped Yield: 6 servings Roll out pastry Read More …
2 tablespoon (30 ml) finely chopped shallots or onion 3 tablespoon (45 ml) butter 1 cup (250 ml) cooked, fresh or canned, shrimp, lobster, or crab, or combination of these Salt and freshly ground black pepper to taste 2 tablespoon Read More …
9 inch Pie shell, unbaked 15-1/2 ounce Can red salmon 1 teaspoon Lemon juice 1/2 cup thinly sliced leek or gr. onion 1 tablespoon Butter or marjorin 1-1/2 cup shredded swiss cheese 1/2 teaspoon Dried dill weed 3/4 cup half Read More …
1 medium onion, chopped 3 tablespoon oil 1 pkg. frozen chopped spinach, well drained 1 teaspoon salt 1 teaspoon dill 1/4 lb. Feta cheese, crumbled 4 ounce cottage cheese 3 eggs, beaten 1 cup cream (half and half) 1 (9-inch) Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
Yield: 6 Servings BASE 185 g Fresh wholemeal breadcrumbs 2 tablespoon Tomato paste, salt-free FILLING 20 Mushrooms 250 ml Low-fat evaporated skim milk 225 g Low-fat cottage cheese 4 Egg whites Lots of black pepper 90 g Chopped spring onion Read More …
250 g shortcrust pastry 1 tablespoon oil 1 small onion; finely chopped 100 g mushrooms; sliced 100 g sweetcorn 2 eggs; beaten 125 ml milk salt and pepper; to taste 75 g cheddar cheese; grated Yield: 4 servings Roll out Read More …