Free Recipes Archive
Cake 6 tablespoons (85 grams) unsalted butter, at room temperature 3/4 cup (145 grams) firmly packed dark brown sugar 1/4 cup (50 grams) white granulated sugar 1 large egg + 1 large egg yolk, at room temperature 3/4 cup (177 Read More …
A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert! serves 12 Pavlova Base: 6 egg whites, room temperature 1/2 teaspoon cream of tartar 1 pinch salt 1 cup white sugar Read More …
Yield: 3 9-inch layers (for the purpose of this cake) or 24 cupcakes 1 cup (2 sticks) butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour* 1 cup milk 1 teaspoon pure vanilla extract Lemon Read More …
Makes 1 (9-inch) cake 3 (4-ounce) bars (345 grams) 70% cacao extra bittersweet chocolate, chopped 3/4 cup (170 grams) unsalted butter, cubed 6 large eggs , room temperature 1 1/2 cups (300 grams) granulated sugar 1/2 teaspoon (1 gram) ground Read More …
Polynesian Resort 1 cup melted chocolate chips 1 cup heavy cream Scald the cream in a saucepan, pour over melted chips, stir till thoroughly mixed and set aside to cool. Cookie Dough: 1 cup butter (unsalted) 1 cup sugar 1 Read More …
Boma at Disney’s Animal Kingdom Lodge Yield: 12 servings 1 pound Cassava, grated 6 ounces Sweetened, Shredded Coconut 14 ounces Sweetened Condensed Milk 2 ounces Butter 13 1/2 ounces Coconut Milk Combine all the ingredients in a bowl and mix Read More …
from Beaches & Cream, Beach Club 6 regular-size Milky Way bars 4 eggs 1/2 teaspoon baking soda 2 sticks butter (or margarine) 2 cups sugar 1 1/2 teaspoons vanilla 2 1/2 cups flour 1 cup buttermilk For the glaze 1 Read More …
Disney Institute 9 oz Unsweetened Chocolate 1/2 cup Superfine Sugar No Flour! 1 tablespoon Cocoa 5 Beaten Eggs 1 cup Butter Line the bottom of a 9-inch springform pan with parchment paper. Butter bottom and sides. Set the pan on Read More …
from Grand Floridian 1 cup semisweet chocolate (or an 8-ounce block) 2 tablespoons brewed coffee 4 eggs 2 egg yolks 2 tablespoons granulated sugar 1/2 cup heavy cream, whipped serves 6 Preheat oven to 225°. In a double boiler, melt Read More …
1 1/2 cups sifted cake flour 3/4 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 cup water 1/4 cup vegetable oil 3 eggs (separated) 3 tbsp. grapefruit juice 1/2 tsp. grated lemon rind 1/4 tsp. cream of Read More …
Chef Andreas Born Disney’s Boardwalk Bakery 1 1/2 tablespoons + 2 teaspoons sifted cake flour 1 cup cornstarch 1/2 teaspoon baking powder 1 1/2 cups granulated sugar 1 1/4 cups (2 1/2 sticks) butter at room temp 1 1/4 teaspoons Read More …
curd (tvorog) – 500g butter – 200g sugar – 1 cup cream – 1 / 2 cup egg (yolk) – 2-3 pieces. raisins (seedless), almonds (chopped) – 1 tbsp candied peel, cardamom (ground), vanillin – to taste Cream butter with Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
1 (18.25 ounce) package any flavor cake mix 2 teaspoons vanilla extract 1 cup (8 ounces) sour cream Powdered sugar for sprinkling Preheat oven to 350*F (175*C). Grease and flour a 10-inch bundt pan; set aside. Prepare cake according to Read More …
Pastry Chef Hillary Blanchard-Rikower one sixtyblue 1400 West Randolph Street Chicago, IL 60607 www.onesixtyblue.com Yield: 8 to 12 Servings Cream Cheese Ice Cream: 900 grams milk 180 grams non-fat milk solids 300 grams granulated sugar 100 grams glucose 1 teaspoon Read More …
1-1/2 cups flour 1/2 cup sugar 1/2 cup sugar 1 egg yolk 1/4 cup butter 1/2 tsp. lemon zest 2 lbs. cream cheese 2 eggs 2 tsps. vanilla 2 Tbsps. cornstarch or arrowroot powder 2 cups sour cream Serves 12 Read More …
2 eggs 2 125 ml sugar 1/2 cup 30 ml water 2 tbsp 2 ml finely grated lemon zest 1/2 tsp 1 small potato, peeled, boiled & finely grated 1 125 ml hazelnuts, finely ground 1/2 cup 75 ml cornmeal Read More …
3.5 cups all purpose flour 1/2 tsp Ground cloves 3 tsp Cinnamon 2 tsp Allspice 2 tsp Nutmeg 1 tsp Salt 2 tsp Baking soda Sift above items together 1/2 cup shortening 1/2 cup butter 2 cups sugar 2 eggs Read More …
3 pints strawberries, sliced 1/4 cup sugar 6 egg whites from extra large eggs, at room temperature 1/2 teaspoon cream of tartar 1/8 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup sugar, preferably superfine sugar (see Read More …
4 ozs butter, at room temperature 4 ozs castor sugar 2 large eggs 4 ozs S.R. flour, sifted a few drops vanilla some hot water, if required Grease two 7 inch sponge tins and line the bases with baking paper. Read More …
1 Angel food cake mix 7 oz 7-Up Yield: 12 servings Follow the directions on the package of angel food cake mix. Moisten the egg whites with the same quantity of 7-Up as your recipe calls for water. Do not Read More …
CAKE 1 pkg (about 1 lb 2 oz) yellow cake mix 3/4 teaspoon grated orange peel ORANGE RUM SYRUP 6 tablespoon water 6 tablespoon sugar 1 teaspoon grated orange peel 1/2 teaspoon grated lemon peel 5 tablespoon light rum RUM Read More …
Guests have often requested the recipe for Executive Chef Winston Butler’s flourless Chocolate Decadence Cake topped with espresso whipped cream and chocolate shavings so they can bring Virgin Gorda’s Bitter (sweet!) End home with them. 5 oz semi-sweet chocolate 1 Read More …
1 pint blueberries (fresh) 1 (8 oz) can crushed pineapple 1 box yellow cake mix 1 1/2 cups pecans 1/4 cup butter (melted) Place blueberries in 9×13 pan Spread pineapple over blueberries Empty yellow cake mix over berries & pineapple Read More …
ONLY FOR TRUE CHOCOLATE FANS! 😀 1 box instant choc pudding mix 1 box devil’s food cake mix 1 bag milk chocolate chips (I use Hershey’s) 1 egg 1 cup milk Dash of powdered sugar (to top) 1/2 cup choc. Read More …
2 2/3 Cups of cake flour. 3 teaspoons of baking powder. 2/3 Cups of butter, melted. 1 Cup of milk. 1 teaspoon of vanilla. 1 teaspoon of salt. 1-1/4 Cups of sugar. 5 Egg whites. White Cake Cream the butter Read More …
First Day: 1 cup sugar 1 cup sour cream 1 cup coconut Mix ingredients together and refrigerate Second Day: 1 (18.25 ounce) package yellow cake mix Mix cake as directed on package; pour into a greased and floured 13 x Read More …
This makes one 9 x 13-inch cake. It can be cut into bars by running a fork lengthwise across the icing to make it like the A & P Spanish Bar Cakes. Preheat oven to 350 degrees F. Grease and Read More …
1/3 cup Raspberry Preserves 12 ounces Semi-Sweet Chocolate 1/2 lb. Butter 1-1/3 cups Sugar 4 Eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a parchment paper Read More …
2 eggs 2 cups brown sugar 1 cup cooking oil 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon baking soda 2 cups flour 3 cups un-peeled apples cut in small pieces 1 cup coarsely chopped nuts Preheat oven to 300 Read More …
Line 1. Butter, a minimum of half a pound (8 oz.), but not to exceed 1 (one)pound. (See line 4.) Line 2. Sugar, light brown or white, unless you or your spouse had a financial account in a foreign country Read More …
3/4 cup unbleached flour 1/2 cup whole wheat flour 1/2 cup sugar 3/4 teaspoon baking soda 1/8 teaspoon ground nutmeg 2/3 cup pureed fresh peaches 3/4 teaspoon vanilla extract 3 tablespoon fat-free egg substitute 2 cups sliced fresh peaches (about Read More …
1 L green tomatoes, chopped 4 cup 15 ml salt 1 tbsp 125 ml butter or margarine 1/2 cup 500 ml white sugar 2 cup 2 eggs 2 500 ml flour 2 cup 5 ml ground cinnamon 1 tsp 5 Read More …
Source: Kyotofu, New York City Yield: Makes 12 small cakes Dark chocolate 200 g. Butter 150 g. All-purpose flour 40 g. Confectioner’s sugar 160 g. plus additional as needed Macha tea powder, divided use 20 g. Cocoa powder 13 g. Read More …
1 cup butter, softened 1/2 cup shortening 3 cups granulated sugar 6 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons apple pie spice 1 cup apple cider 1 teaspoon vanilla extract Preheat oven to 325 degrees Read More …
2-1/2 cups sugar 3/4 cup oil 3 cups flour 4 eggs l cup baking cocoa 2 teaspoons baking soda 2 teaspoons baking powder 2 l/4 cup prepared coffee (cooled) 1/2 teaspoon salt Combine sugar and oil. Beat in eggs one Read More …
Is Pumpkin Pie a dud at your house? If members of your family (usually the children) turn up their noses at traditional pumpkin pie, try this seasonal favorite that is guaranteed to have everyone asking for more. Savory Pumpkin Cake Read More …
1/4 cup (1/2 stick) butter or margarine, softened 1 cup granulated sugar 1 egg 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg 2 tablespoons hot water 1 teaspoon vanilla extract 3 cups peeled, diced Read More …
The delicious rum sauce makes this carrot cake irresistable. 1 (8 3/4 ounce) can crushed pineapple in syrup 3 cups all-purpose flour 2 cups granulated sugar 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons Read More …
1/3 cup raspberry preserves 12 ounces semi-sweet chocolate 1/2 pound butter 1 1/3 cups granulated sugar 4 eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a Read More …
1 1/2 cups coarsely chopped pecans 1 1/2 cups golden raisins 3 cups unbleached all-purpose flour 3 tablespoons baking powder 1/2 teaspoon nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 cup unsalted butter, room temperature 2 cups granulated Read More …
6 ounces bittersweet chocolate, chopped (175 g) 1/3 cup butter (75 mL) 4 eggs, separated 2/3 cup granulated sugar (150 mL) 2 tablespoons cocoa powder, sifted (25 mL) Raspberry Sauce (recipe follows) 1 cup raspberry sorbet (250 mL) Preheat oven Read More …
Start this fruitcake anywhere from one week to two months before you plan to enjoy it. An excellent choice for Christmas giving, this fruitcake relies on dried fruit rather than the candied fruits so many people find objectionable in fruitcake. Read More …
A host of popular flavors - almond, vanilla and raspberry, along with chocolate and rum - take on a variety of roles in this big production number. This dessert is almost a course in the art of pastry making all Read More …
FRUIT: 1 cup dried pears, cut-up; 6 ounces packed 1 cup dried peaches, cut-up: 6 ounces packed 1 cup dried apricots, cut-up; 6 ounces packed 1 cup dried prunes, cut-up; 6 ounces packed 1 cup pitted dates, cut-up;6 ounces packed Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
A smooth glaze sheathes discs of devil’s food cake and coffee-flavored ganache. The chocolate espresso fudge sauce echoes the coffee flavor in the ganache, and all is harmony on land and sea. YIELD: 8 Servings Devil’s food cake layer: 1-3/4 Read More …
Yield: 16 servings Angel Food Cake 2/3 cup Cake flour 1 cup Confectioners’ sugar 1 cup Egg whites (7 or 8) 1 pinch Salt 1 teaspoon Cream of tartar 2/3 cup Sugar 1 teaspoon Vanilla 2 large Eggs 1-1/2 cups Read More …
1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons sliced almonds 1/4 teaspoon almond extract 4 slices commercial angel food cake Combine first 3 ingredients Read More …
3/4 cup granulated sugar 1/2 cup unsalted butter (room temperature) 8 ounces almond paste 3 eggs 1 tablespoon Kirsch or Triple Sec 1/4 teaspoon almond extract 1/4 cup all-purpose flour 1/3 teaspoon baking powder Confectioners’ sugar Raspberry Sauce 2 tablespoons Read More …