Free Recipes Archive
For fish lovers these pastes provide contrasting tastes and they may be served together to give a variety of flavours to sample. Potted trout and potted herring will keep for some time in a cold place, providing they are completely Read More …
3 salted herring 3/4 cup vinegar 1-1/4 cups water 3 tablespoons sugar Clean and cut herring into fillets. Soak in plenty of water 12 to 15 hours. Skin and remove all bones. Dissolve the sugar in water, add vinegar, pepper Read More …
50 ml pickled or salted herring, diced .5 ml white pepper 500 ml cooked beets, skinned & diced 2 medium potatoes, cooked, peeled & diced 2 tart apples, peeled & diced 2 large carrots, peeled, cooked & diced 1 small Read More …
4 Salt herrings 8 Whole peppercorns 2 Thinly sliced onions 2 Bay leaves 2 cups White vinegar Yield: 24 servings Soak herring overnight in cold water. Clean and cut each into six pieces. Bring vinegar to a boil with remaining Read More …
6 slices rye bread 3 tablespoons unsalted butter, softened 1/2 cup minced fresh parsley leaves 2 tablespoons minced radish 2 tablespoons minced onion twelve 4-inch thin strips of bottled patted dry pickled herring fillet 24 drained bottled capers Spread the Read More …
1 keg Holland herring FOR EACH WIDE MOUTH JAR (QUART) 2 cups Spanish onions coarsely cut divided 1/2 teaspoon mustard seed 1/2 teaspoon whole black peppercorns 1/4 teaspoon salt 1 small/half bay leaf White pepper Drain brine from keg and Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
3 salted herring 3/4 cup vinegar 1-1/4 cups water 3 tablespoons sugar Clean and cut herring into fillets. Soak in plenty of water 12 to 15 hours. Skin and remove all bones. Dissolve the sugar in water, add vinegar, pepper Read More …