Free Recipes Archive
serves 12 7 oz (200g) whole hazelnuts (use skinless, otherwise remove the skins after roasting them) 7 oz (200g) powdered/confectioner’s sugar 3 tablespoons (41g) unsalted butter , melted 7 oz (200g) bittersweet chocolate wafers or chips (minimum 60% cacao) , Read More …
from Chef Santosh Tiptur of Co Co. Sala – Washington, DC Yield: Makes 48 Chocolates 2 pounds tempered 55% dark chocolate 3 tablespoons glucose 1 cup sugar 1/2 teaspoon sea salt 1 cup heavy cream 2 large sprigs rosemary 1 Read More …
Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See’s Fudge, produced by the See’s Candy Company, Los Angeles. Emma allegedly worked for See’s and later owned her own candy store. 4-1/2 cups Read More …
1 cup (6 ounces) milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter FILLING: 1/4 cup butter or margarine 1 cup sugar 1/4 cup evaporated milk 1-1/2 cups marshmallow creme 1/4 cup creamy peanut butter 1 teaspoon Read More …
1 lb granulated sugar 1/4 level teaspoon cream of tartar 3-1/2 ounces cornflour 7 1/2 ounces icing sugar 2 ounces clear honey 2 teaspoons distilled rose water natural red coloring (opt) Lightly grease or oil a shallow 7″ square tin. Read More …
Number of Servings: 24 1-1/2 each Sticks unsalted butter 1 cup Sugar 1 cup Packed, light brown sugar 1 cup Milk 1/2 cup Heavy cream 1 cup Coarsely chopped pecans 2 cups Whole pecan halves 2 tablespoons Vanilla extract 1-1/2 Read More …
Heavy duty mixer needed for this recipe. 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup plus 2 tablespoons water pinch salt 2 egg whites 35 unwrapped Kraft caramels 1/4 cup semi-sweet chocolate chips 2 12-oz bags milk Read More …
This recipe is almost too easy. You can get acetate paper at Office Max. The strips don’t have to be exact. Source: Chad Martin – The Blue Hippo, Norfolk, Virginia 1/2 pound bittersweet chocolate, chopped 4 pieces acetate paper or Read More …
1 Package yeast 1/3 cup Sugar 2/3 cup Warm water (105-115) 1 cup Toasted skinned hazelnuts** 3 cups Flour 1 teaspoon Salt 1/4 cup Room temperature unsalted butter 1 Egg 1/2 cup Dried cherries or raisins Icing Dissolve yeast and Read More …
Heavy duty mixer needed for this recipe. 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup plus 2 tablespoons water pinch salt 2 egg whites 35 unwrapped Kraft caramels 1/4 cup semi-sweet chocolate chips 2 x 12 ounce Read More …
1 lb glucose 5-1/2 lbs granulated sugar 3/4 lb cornflour Juice of 1 lemon 1 teaspoon pulverized mastic a few drops of cochineal or other food coloring, if desired 3 tablespoons orange blossom water or rose water 3-4 ounces almonds Read More …
Serving Size : 20 2 cups granulated cane sugar (don’t use beet sugar) 2/3 cup light corn syrup (preferably Karo red label) 2/3 cup water Good-quality olive oil Paper towels Rubber Bands Few drops of peppermint, wintergreen, or cinnamon extract Read More …
Vegetable shortening (Crisco recommended) for preparing the pan 1 cup cold water 3 tablespoons (3 envelopes) unflavored gelatin 2 cups granulated sugar 3/4 cup light corn syrup 1/4 teaspoon salt 1-1/2 teaspoons vanilla extract Confectioners sugar (for coating the marshmallows) Read More …
2 cups sugar 1 cup light corn syrup 1/4 cup water 1-1/2 cups salted peanuts 3 tablespoons butter or margarine 1 teaspoon vanilla 2 teaspoons baking soda Combine sugar, corn syrup and water in a heavy 3 quart saucepan. Mix Read More …
3 envelopes of Knox gelatin 1/2 cup cold water 2 cups granulated sugar 2/3 cups corn syrup 1/4 cup water 1/4 teaspoon salt 1 tablespoon vanilla extract Confectioners’ sugar for dredging In the bowl of an electric mixer, sprinkle gelatin Read More …
1/4 cup soft butter or margarine 1/2 cup honey 2 ounces semi-sweet chocolate chips, melted 1 egg 1 tablespoon milk 1-1/3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup peppermint stick candy, crushed Read More …
3 oz Chocolate 1-1/2 ounces Butter 2 ounces Powdered sugar 2 tablespoons Fresh cream Put cream, butter and grated chocolate into a pan. The chocolate need not be grated fine. The cream can be replaced by skimming the top off Read More …
1/2 cups light corn syrup 1/4 cup butter, softened 1 teaspoon vanilla 1/4 teaspoons salt 3 cups powdered sugar 4 drops yellow food coloring 2 drops red food coloring 1 – 12 ounce bag milk chocolate chips 2 tablespoons shortening Read More …
This chocolate truffle recipe is versatile. Substitute your favorite flavorings. 1-2/3 cups whipping cream 1/2 cup butter 8 oz chocolate for dipping (use white chocolate for berry/light flavors) 1 lb powdered sugar 1 tablespoon vanilla extract (or other extract i.e. Read More …
Best if you let stand overnight before eating to let filling defrost. Makes 5 to 6 Dz. 2 lb sifted powdered sugar, 1/2 cup margarine, softened 1 can Eagle Brand Condensed Milk (NOT EVAPORATED) 1 teaspoon Almond Extract 2 to Read More …