Free Recipes Archive
serves 12 7 oz (200g) whole hazelnuts (use skinless, otherwise remove the skins after roasting them) 7 oz (200g) powdered/confectioner’s sugar 3 tablespoons (41g) unsalted butter , melted 7 oz (200g) bittersweet chocolate wafers or chips (minimum 60% cacao) , Read More …
from Chef Santosh Tiptur of Co Co. Sala – Washington, DC Yield: Makes 48 Chocolates 2 pounds tempered 55% dark chocolate 3 tablespoons glucose 1 cup sugar 1/2 teaspoon sea salt 1 cup heavy cream 2 large sprigs rosemary 1 Read More …
Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See’s Fudge, produced by the See’s Candy Company, Los Angeles. Emma allegedly worked for See’s and later owned her own candy store. 4-1/2 cups Read More …
1 cup (6 ounces) milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter FILLING: 1/4 cup butter or margarine 1 cup sugar 1/4 cup evaporated milk 1-1/2 cups marshmallow creme 1/4 cup creamy peanut butter 1 teaspoon Read More …
1 lb granulated sugar 1/4 level teaspoon cream of tartar 3-1/2 ounces cornflour 7 1/2 ounces icing sugar 2 ounces clear honey 2 teaspoons distilled rose water natural red coloring (opt) Lightly grease or oil a shallow 7″ square tin. Read More …
Number of Servings: 24 1-1/2 each Sticks unsalted butter 1 cup Sugar 1 cup Packed, light brown sugar 1 cup Milk 1/2 cup Heavy cream 1 cup Coarsely chopped pecans 2 cups Whole pecan halves 2 tablespoons Vanilla extract 1-1/2 Read More …
Heavy duty mixer needed for this recipe. 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup plus 2 tablespoons water pinch salt 2 egg whites 35 unwrapped Kraft caramels 1/4 cup semi-sweet chocolate chips 2 12-oz bags milk Read More …
This recipe is almost too easy. You can get acetate paper at Office Max. The strips don’t have to be exact. Source: Chad Martin – The Blue Hippo, Norfolk, Virginia 1/2 pound bittersweet chocolate, chopped 4 pieces acetate paper or Read More …
1 Package yeast 1/3 cup Sugar 2/3 cup Warm water (105-115) 1 cup Toasted skinned hazelnuts** 3 cups Flour 1 teaspoon Salt 1/4 cup Room temperature unsalted butter 1 Egg 1/2 cup Dried cherries or raisins Icing Dissolve yeast and Read More …
Heavy duty mixer needed for this recipe. 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup plus 2 tablespoons water pinch salt 2 egg whites 35 unwrapped Kraft caramels 1/4 cup semi-sweet chocolate chips 2 x 12 ounce Read More …
1 lb glucose 5-1/2 lbs granulated sugar 3/4 lb cornflour Juice of 1 lemon 1 teaspoon pulverized mastic a few drops of cochineal or other food coloring, if desired 3 tablespoons orange blossom water or rose water 3-4 ounces almonds Read More …
Serving Size : 20 2 cups granulated cane sugar (don’t use beet sugar) 2/3 cup light corn syrup (preferably Karo red label) 2/3 cup water Good-quality olive oil Paper towels Rubber Bands Few drops of peppermint, wintergreen, or cinnamon extract Read More …
Vegetable shortening (Crisco recommended) for preparing the pan 1 cup cold water 3 tablespoons (3 envelopes) unflavored gelatin 2 cups granulated sugar 3/4 cup light corn syrup 1/4 teaspoon salt 1-1/2 teaspoons vanilla extract Confectioners sugar (for coating the marshmallows) Read More …
2 cups sugar 1 cup light corn syrup 1/4 cup water 1-1/2 cups salted peanuts 3 tablespoons butter or margarine 1 teaspoon vanilla 2 teaspoons baking soda Combine sugar, corn syrup and water in a heavy 3 quart saucepan. Mix Read More …
3 envelopes of Knox gelatin 1/2 cup cold water 2 cups granulated sugar 2/3 cups corn syrup 1/4 cup water 1/4 teaspoon salt 1 tablespoon vanilla extract Confectioners’ sugar for dredging In the bowl of an electric mixer, sprinkle gelatin Read More …
1/4 cup soft butter or margarine 1/2 cup honey 2 ounces semi-sweet chocolate chips, melted 1 egg 1 tablespoon milk 1-1/3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup peppermint stick candy, crushed Read More …
3 oz Chocolate 1-1/2 ounces Butter 2 ounces Powdered sugar 2 tablespoons Fresh cream Put cream, butter and grated chocolate into a pan. The chocolate need not be grated fine. The cream can be replaced by skimming the top off Read More …
1/2 cups light corn syrup 1/4 cup butter, softened 1 teaspoon vanilla 1/4 teaspoons salt 3 cups powdered sugar 4 drops yellow food coloring 2 drops red food coloring 1 – 12 ounce bag milk chocolate chips 2 tablespoons shortening Read More …
This chocolate truffle recipe is versatile. Substitute your favorite flavorings. 1-2/3 cups whipping cream 1/2 cup butter 8 oz chocolate for dipping (use white chocolate for berry/light flavors) 1 lb powdered sugar 1 tablespoon vanilla extract (or other extract i.e. Read More …
Best if you let stand overnight before eating to let filling defrost. Makes 5 to 6 Dz. 2 lb sifted powdered sugar, 1/2 cup margarine, softened 1 can Eagle Brand Condensed Milk (NOT EVAPORATED) 1 teaspoon Almond Extract 2 to Read More …
1/4 cup cornstarch 1/3 cup Powdered sugar 1 package unflavored gelatin 1/3 cup water 2/3 cup granulated sugar 1/2 cup light corn syrup pinch salt 1 teaspoon vanilla extract Yield: 36 pieces Sift powdered sugar and cornstarch into a bowl. Read More …
Yield: 12 Servings Safflower oil 2 Plastic 6-count lollipop mold 8 oz Imported white chocolate 8 oz Imported bittersweet chocolate 12 Lollipop sticks 12 Red cellophane bags (optional) 12 Gold ribbons (optional) Lightly oil lollipop molds. In small bowl set Read More …
35 unwrapped Kraft caramels 1/4 cup water 1 box Nabisco Lorna Doone shortbread cookie, (40) 2 bags milk-chocolate chips, (12 ounce) Combine the caramels with the water in a small pan and melt over low heat. Place the shortbread cookies Read More …
Makes 50 rind of 1 medium lemon rind of 1 medium orange 1/4 cup (2 fl ounces) orange juice 2 tablespoons lemon juice 3 cups caster sugar (superfine) 1/2 cup (4 ounces) water 2 tablespoons gelatine 1 cup (8 fl Read More …
1/4 cup cognac 1/2 heavy cream 11 squares (1 ounce each) semisweet chocolate, chopped 3 squares (1 ounce each) white baking chocolate, chopped 1 square (1 ounce) unsweetened chocolate, chopped 1/3 cup confectioners’ sugar Coating: 2 tablespoons unsweetened cocoa powder Read More …
1 lb granulated sugar 1/2 pint water 4 tablespoons white vinegar 3 tablespoons golden syrup 1/2 teaspoon baking soda, sifted 12 ounce chocolate chips 2 tablespoons vegetable shortening 1 (1 ounces) square unsweetened baking chocolate Butter or oil an 8 Read More …
1/4 cup light corn syrup 2 tablespoons butter 1 tablespoon vanilla extract 1/8 cup peanut butter 1 dash salt 3 cups powdered sugar 35 unwrapped Kraft caramels 1 cup dry-roasted unsalted peanuts 1 bag milk-chocolate chips, (12-ounce) With the mixer Read More …
Yield: 21 Servings 1/2 cup Whipping cream 24 oz Milk chocolate (imported) finely chopped 2 tablespoons Unsalted butter 1-1/2 teaspoons Grated orange peel Unsweetened cocoa powder 2 teaspoons Solid vegetable shortening Line a cookie sheet with foil. Bring cream to Read More …
1 cup Granulated sugar 1 cup Heavy cream 3 tablespoons Light corn syrup 2 tablespoons Butter or margarine 1 teaspoon Vanilla extract Nonstick spray 12 Lollipop sticks or popsicle sticks 12 Shots glasses; espresso cups or sake cups for the Read More …
powdered sugar 2-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1-1/2 cups granulated sugar 1 cup corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon peppermint extract Generously dust rectangular baking dish, 11 x 7 1/2 x 2 inches, Read More …
This candy is good any time of the year but it’s especially festive at Christmas! 1 cup water 3-1/2 cups white sugar 1-1/2 cups light corn syrup 1 tablespoon flavoring (vanilla, lemon, walnut or almond extract) red and/or green food Read More …
2 envelopes (2tablespoons) unflavored gelatin 1-1/4 cups water 2 cups sugar 1/8 teaspoon salt 1 teaspoon vanilla 1/2 cups powdered sugar Soften gelatin in 3/4 cup of water and set aside. Place remaining 1/2 cup water and granulated sugar in Read More …
1 cup sugar 1/2 cup white corn syrup 1 cup roasted salted peanuts 1 teaspoon butter 1 teaspoon vanilla extract OR 1 teaspoon sour mash bourbon 1 teaspoon baking soda Stir the sugar and corn syrup together in a 1-1/2 Read More …
1 stick margarine nuts, coconut, candied cherries (as desired) 1 can unsweetened condensed milk 3 6-oz. package chocolate chips 1 teaspoon vanilla 2-1/4 pkgs. powdered sugar (1 pound size). 1/4 pound parafin Melt and cool margarine. Add milk and vanilla. Read More …
2 cups sugar 2 cups half and half 3/4 cup light corn syrup l/2 cup Real sweet cream butter l/2 cup semi-sweet chocolate chips, melted 64 pecan halves In heavy 4 qt. saucepan combine sugar, 1 c. half and half, Read More …
8 cups marshmallows 3 ounces butter 9 cups Rice Krispies cereal 8 ounces dark chocolate 4 ounces white chocolate Chopped nuts, colored sprinkles, mini M&M’s Melt butter and marshmallows together in a large pot on low heat. Mix in the Read More …
6 ounces margarine, (1 cup) 1 ounce Cornish butter 8 ounces sugar, (caster/superfine is best) (1 cup) 2 tablespoons golden syrup 16 ounces flour, (plain/all-purpose) (3 3/4 cups) 1 tablespoon baking powder 6 ounces chopped-up chocolate 4 ounces glace cherries, Read More …
4 ounces butter 1 cup hot water 1/2 cup sugar 1 cup flour 2 eggs, separated 1 scant teaspoon baking powder 1 Dsp custard powder or cornflour 1/2 pkt orange jelly crystals 1 tablespoon cocoa 1/2 cup sugar, extra milk Read More …
1/2 cup slivered almonds, toasted 1 cup butter 1 cup sugar 3 tablespoons water 1 tablespoon corn syrup 1 square (1 ounces) unsweetened chocolate, melted and cooled 3/4 cup semi-sweet chocolate pieces Line a 13x9x2 inch baking pan with foil, Read More …
3 cups sugar 1/2 cup vinegar 1 cup water 1/4 stick (2 Tablespoons) butter or margarine 1 teaspoon vanilla extract Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Cook over low heat Read More …
1-1/2 cups sugar 3/4 cup light brown sugar, packed 1/2 cup milk (I use evaporated milk) 6 tablespoons butter 1-1/2 cups pecans, roasted 1 teaspoon vanilla Combine all ingredients and bring to soft ball stage (234-240F), stirring constantly. Remove from Read More …
18 ounces white confectionery coating*, cut into pieces 9 tablespoons butter (no substitutes) 2 tablespoons whipping cream 1/4 cup confectioners’ sugar Additional confectioners’ sugar In a microwave or double boiler, melt confectionery coating, butter and cream over low heat until Read More …
This recipe for rich and fudgy candies was a $5 winner on Feb. 7, 1944, for Mrs. Coumbe of Chicago. Make them a day ahead and refrigerate until you’re ready to serve. 1 cup milk 1/2 cup sifted all-purpose flour, Read More …
2 cups milk chocolate chips 1 cup semisweet chocolate chips 3/4 cup whipping cream 1 teaspoon grated orange peel 2-1/2 teaspoons orange extract 1-1/2 cups finely chopped toasted pecans COATING: 1 cup milk chocolate chips 2 tablespoons shortening Place chocolate Read More …
2 cups Granulated Sugar 1 cup Dark Syrup 50 grams Butter (about half a stick) 1 tablespoon Vanilla 3-1/2 cups Heavy Cream 1-1/3 cups Almonds, chopped Mix all ingredients (less the almonds) in a large saute pan, and simmer for Read More …
2 qt.. popped corn 1/2 cup slivered almonds, toasted 1 cup sugar 1/4 cup light corn syrup 1 tablespoon EACH: butter and water 1/4 teaspoon EACH: cream of tartar and salt 1/2 teaspoon baking soda 1-1/2 tablespoons instant coffee 1/2 Read More …
6 cup sugar 2 cups evaporated milk 1 tablespoon corn syrup such as Karo 1/2 cup margarine 4 teaspoon soda 1 teaspoon vanilla 2 cups pecans Put 2 cups sugar in skillet over low heat and melt gradually. Stir with Read More …
8 cups Quaker Oatmeal Squares Cereal 2 cups pecan pieces 1/2 cup light corn syrup 1/2 cup firmly packed brown sugar 1/4 cup (1/2 stick) margarine or butter 1 teaspoon vanilla 1/2 teaspoon baking soda Heat oven to 250 F. Read More …
1 tablespoon plus 2 teaspoons butter or margarine, softened 2-1/2 cups confectioners sugar 3/4 teaspoon vanilla extract 2/3 cup instant dry milk powder 1/3 cup corn syrup Mix all ingredients together. Knead like you would for bread. Roll into rope Read More …
1 cup cream 1/2 cup brown sugar 1 cup sugar 1/2 cup crushed drained pineapple 1 tablespoon butter 1 teaspoon preserved ginger 1/2 cup broken pecans 1 teaspoon vanilla Bring cream to a boil in a large, heavy pan: Remove Read More …