Free Recipes Archive
Source: Paolo Verzeni, Executive Chef, Trevi’s at Omni Mandalay, Irving, Texas 4 slices cold polenta flour 14 ounces fresh porcini mushrooms 5 ounces taleggio cheese, cut in small cubes 2 tablespoons virgin olive oil 1 tablespoon finely chopped parsley 1 Read More …
Makes 4 Servings 1 cup bulgur or cracked wheat 1 cup warm beef stock 1 tablespoon olive oil 1 tablespoon unsalted butter 6 button mushrooms, trimmed and sliced 1 large shallot, peeled and minced 1 tablespoon fresh thyme kosher salt Read More …
3 tablespoons low-fat, low-sodium broth 1 small shallot, minced 1 lb. trimmed green beans cut into 1-inch lengths 1/2 lb sliced and stemmed shiitake mushrooms 2 tablespoons lite soy sauce In a skillet over medium heat, heat the broth. Add Read More …
Splurge on the wild mushrooms. You do not need very many, and they add fantastic flavor to this dish. 1 chicken (3-1/2 pounds), cut into 8 pieces, skin on Salt and fresly ground pepper 2 medium onions, cut into 1/8-inch-thick Read More …
potatoes 10.12 pc. 2-3 tbsp. tablespoons flour 40 g dried mushrooms 2.3 bulbs vegetable oil salt spices Mushrooms soak for several hours, then boil and fry in vegetable oil. Connect with fried onions. Peeled potatoes grate, squeeze the juice, give Read More …
24 fresh mushrooms 75 ml butter 1/3 cup 50 ml green onions, sliced 1/4 cup 1 garlic clove, finely chopped 150 ml dry unseasoned bread crumbs 2/3 cup 125 ml cheddar cheese, shredded 1/2 cup 3 ml hot pepper sauce Read More …
Serving Size : 4 1 pound ground beef 3 tablespoons finely chopped onion 3 tablespoons water 3/4 teaspoon salt 1/8 teaspoon pepper Mushrooms and Onions, * recipe below Mix ground beef, onion, water, salt and pepper. Shape mixture into 4 Read More …
2 Tablespoons extra-virgin olive oil 1 large onion or Spanish onion, chopped 2 large garlic cloves, crushed 1 medium head cauliflower, broken or cut into florets 1 pound button mushrooms, trimmed and cut into even-sized pieces (or use whole baby Read More …
Serve this super-fast dish over brown or wild rice for a simple gourmet meal. 1 teaspoon sesame oil 2 cups sliced mushrooms 1/2 teaspoon ground ginger Salt and pepper to taste 3/4 cup vegetable broth 2 pounds bok choy, diagonally Read More …
1 teaspoon olive oil 1 teaspoon toasted sesame oil 1-1/2 cup. sliced mushrooms 1 Vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 1/2 teaspoon minced ginger 2 teaspoons soy Read More …
2 lbs mushrooms, wiped clean, stems trimmed 4 large shallots, thinly sliced lengthwise 6 Tbls fresh lemon juice 2-1/2 Tbls fresh thyme, or 2 teaspoon dried thyme 1/4 teaspoon safflower oil 2-1/2 lbs broccoli, stemmed and cut into florets 1 Read More …
1/2 oz Dried porcini or Other dried mushrooms 2/3 c boiling water 4 c Low-sodium chicken broth or Homemade stock 2 c Bottled clam juice 1 tablespoon Olive oil 1 tablespoon Butter 1 Onion; chopped 4 Cloves garlic; minced 1-1/4 Read More …
Serves 6 3/4 lb sea or bay scallops 1/2 lb medium mushrooms 3 Tbls olive oil 1/4 cup flour 1/4 cup dry white wine 3 Tbls bread crumbs 2 Tbls onion, minced 1 Tbls parsley, minced 2 cloves garlic, minced Read More …
3/4 cup sliced green onions 1/3 cup butter 1-1/2# mushrooms, halved 1 cup sour cream 1/4 cup flour 1 cup milk salt and pepper to taste 1/4 cup Madeira wine sliced green onions for garnish paprika In sauce pan, saute Read More …
500 g fresh mushrooms, sliced 1 lb 7 ml vegetable oil 1 1/2 tsp 2 shallots, thinly sliced 30 ml soy sauce 2 tbsp salt & pepper to taste In a large non-stick skillet; heat oil. Add shallots and cook Read More …
500 g firm tofu, broken into chunks 1 lb 10 ml vegetable oil 2 tsp 1 onion, chopped 225 g mushrooms, trimmed & sliced 1/2 lb 15 ml soy sauce 1 tbsp pepper to taste 30 ml green onions, chopped Read More …
Serves 4-6 2 loaves frozen bread dough, white or wheat, or 2 large Boboli pizza crusts Olive Oil to brush on crust 4 cloves garlic, crushed, or more to your taste 1 teaspoon dried basil 1/2 teaspoon dried oregano 3 Read More …
4 large portobello mushrooms olive oil spray 3 garlic cloves, crushed 2 shallots 125 ml fresh breadcrumbs 2 fresh basil sprigs 50 ml dried apricots, plumped & chopped 15 ml pine nuts 56 g feta cheese Remove stalks from mushrooms Read More …
Source: Mike Campo – 4th Street Grille, Sacramento, California 1 pound De Cecco Fettuccini 7 to 8 ounces pieces of cheese (Taylor’s Market) 2 medium size Portobella Mushrooms (julienned) 2 vine ripened tomatoes (peeled and seeded, cut into 1/4-inch dice) Read More …
This sauce is equally good on lamb, chicken breasts, meats, portabella mushrooms, baked tofu and grilled vegetables. You can prepare it ahead of time and serve it room temperature or drizzle it on hot poached, baked, or grilled foods. Makes Read More …
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
Few tapas taste more Spanish than championes al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to Read More …
2-1/2 lb. Skinless Turkey Breast, divided into 6 portions 4 large Eggs 1/4 cup Parmesan Cheese, grated 2 tablespoon Butter or Margarine 1 Medium Onion, chopped 2 Cloves Garlic, Minced 2 cups Fresh Mushrooms, sliced 1/3 cup Vegetable Oil 1/3 Read More …
For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
2 tablespoons Olive oil 1 2 3/4-lb rack of venison, trimmed, boned, bones reserved 1 small Onion, chopped 1 small Leek, chopped 1 Carrot, chopped 4 cups Water 1-1/2 cups Dry red wine 1 cup Canned low-salt chicken broth 1 Read More …
Source: Chef Stephan Pyles, Star Canyon Restaurant, Dallas, Texas 4 red bell peppers, roasted, peeled and pureed, divided 3 cups heavy cream 1 tablespoon roasted garlic puree 4 egg yolks 1/2 cup yellow cornmeal 1/2 teaspoon cayenne powder 3 tablespoons Read More …
Stary Cherdak’s head chef, Michael Galeyev, shares a recipe for baked goose stuffed with meat and white mushrooms and served with cranberry sauce The Moscow Times 1 whole goose, 3.5 kg-4 kg Marinade: 700 ml dry white wine 50 g Read More …
Number of Servings: 4 Spaetzle: 4 egg yolks 2-1/2 whole eggs 3 ounces sour cream 6 ounces all-purpose flour 3 tablespoons chopped fresh chives pinch chopped fresh thyme tiny pinch nutmeg salt and pepper to taste Mascarpone Topping: 1 ounce Read More …
For one serving 3 (16-20) count Texas shrimp, butterflied 3 to 4 large shiitake mushrooms, sliced with stems removed 1 portabella mushroom, diced 2 to 3 oyster mushrooms, diced 1 clove garlic, minced 1 small shallot, diced splash dry white Read More …
A recipe from Riviere’s new head chef, Daniel Egreteau. six portions 1,200g leg of suckling lamb, boneless 150g carrot 50g celery stalk 70g leek 150g onion 50g fresh shallots 70g fresh garlic 200g tomatoes 50g olive oil 5g thyme 5g Read More …
Makes 4 servings 1 12 ounce package mushroom 2 teaspoons minced garlic 1/4 cup fat free vegetable broth, or chicken broth or water 1-1/2 tablespoons soy sauce 1/8 teaspoon grated fresh ginger root 1 pinch sugar 2 tablespoons thinly sliced Read More …
Serving Size : 6 1 pound mushrooms 1/4 cup finely chopped celery 2 tablespoons finely chopped onion 2 tablespoons finely chopped red bell pepper 1/2 pound crabmeat 2 cups crushed oyster crackers 1/2 cup shredded Cheddar cheese 1/4 teaspoon garlic Read More …
1 pound fresh mushrooms, approximately 35-40 1/4 cup celery, finely chopped 2 tablespoons onion, finely chopped 2 tablespoons red bell pepper, finely chopped 1/2 pound crab claw meat 2 cups oyster crackers, crushed 1/2 cup Cheddar cheese, shredded 1/4 teaspoon Read More …
2 tablespoons (30mL) olive oil 1/2 pound (250g) mushrooms, sliced 1/4 inch (5 mm) thick (3 cups or 750mL) 1/4 teaspoon (1 mL) freshly ground pepper 2 tablespoons (30 mL) butter 1/4 teaspoon (1 mL) salt 1 garlic clove, silvered Read More …
Serving Size : 6 1 cup crabmeat 1 tablespoon bread crumbs 1 tablespoon minced onion 1 tablespoon Parmesan cheese 1 tablespoon salt 2 tablespoons minced fresh parsley 12 large mushrooms 1 egg, beaten hot pepper sauce, to taste Remove stems Read More …
12 large mushrooms 2 tablespoons butter 1 medium onion, chopped 2 ounce pepperoni, diced (about 1/2 cup) 1/4 cup chopped green bell pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers 1 tablespoon dried parsley 2 tablespoons Read More …
2 pounds Fresh mushrooms, medium size 6 tablespoons margarine 8 ounces Philadelphia Brand Cream Cheese, softened 1/2 cup Kraft Natural blue cheese, crumbled 2 tablespoons Onions, chopped Remove mushroom stems and chop them. Cook half of the mushroom CAPS in Read More …
12 large mushrooms (about 1 pound) 1/2 pound fresh or canned crabmeat 1 Tablespoon fat-free mayonnaise 1 Tablespoon plain non-fat yogurt 1/2 teaspoon crab seasoning Preheat broiler. Brush any dirt off the mushrooms with a clean towel. Pick through crabmeat Read More …
1 tablespoon olive oil 1 medium onion, well chopped 1 lb. cremini mushrooms, cleaned and stemmed 1/4 teaspoon each cumin, paprika, cayenne, dried thyme 1 whole pimiento pepper, drained and coarsely chopped Pinch of salt Pinch of freshly ground black Read More …
1 cup crab meat (canned works well in this dish, just rinse and pick over the meat for shells) 1 tablespoon bread crumbs 1 tablespoon onion, minced 1 tablespoon parmesan cheese, grated salt to taste 2 tablespoons minced parsley 12 Read More …
4 Portabello mushrooms 1/4 cup Olive oil 3 tablespoons Balsamic vinegar 2 teaspoons Chopped fresh thyme (or 1/2 tsp/2 mL dried) Pinch Each salt and pepper 1 oz Parmesan cheese, shaved Remove thick end of mushroom stem, leaving about 1/2 Read More …
2 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons grated lemon zest 2 teaspoons balsamic vinegar 2 tablespoons minced fresh parsley 1/2 teaspoon garlic, grated salt fresh black pepper, to taste 1 pound portabello mushrooms, thickly Read More …
12 – 15 large mushrooms 2 tablespoons butter 1 medium onion, chopped finely 2 ounces diced pepperoni 1/4 cup finely chopped green pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers, about 12 crackers 3 tablespoons grated Read More …
Steve Puleo, executive chef at Riverside Tavern, says he created the recipe when Grady’s first opened. At that time it was a Regas restaurant. It is now on the menu at Chop House, where Puleo also was a chef at Read More …
500 g fresh mushrooms 1 cup cream 1 tablespoon butter celery pepper bay leaf salt Wash mushrooms carefully and scald them. Chop finely and fry until light brown. Bring cream to boil. Put mushrooms into a baking pan and pour Read More …
12 (2-inch) fresh mushrooms (about 3/4 pound) 3 cups coarsely shredded zucchini 1/4 cup (1 ounce) finely shredded reduced-fat sharp Cheddar cheese 1 tablespoon nonfat mayonnaise 1/8 teaspoon salt 1/8 teaspoon ground red pepper Dash of black pepper 1/4 teaspoon Read More …
1/2 cup (125 mL) dried, crumbly-style herb seasoning stuffing mix, crushed 1/4 cup (50 mL) butter or margarine, melted 1/4 cup (50 mL) finely chopped carrot 1/4 cup (50 mL) finely chopped green pepper pinch of pepper 2 tablespoons (30 Read More …
1 package Mushrooms 1/3 cup Balsamic vinegar 1/8 cup Red wine Braise the mushrooms in the vinegar and wine mix covered for a few minutes. When mushrooms are soft, removed cover and let liquid condense down to almost the bottom. Read More …
2 teaspoons Olive Oil 1 cup Nonfat Vegetarian Broth 1 Lb Mushrooms, Wiped Clean, Sliced 1 Lb Portobello Mushrooms or Crimini Mushrooms, Wiped Clean, Sliced 2 Cloves Garlic, Thinly Sliced 1 large Tomato, Peel, Seed, Dice 1/4 C Minced Fresh Read More …