Free Recipes Archive
serves 5 3 red bell peppers 4 cups tomato juice 1/4 cup Worcestershire sauce 1/4 cup prepared horseradish 1 tablespoon lemon zest 1/4 cup fresh lemon juice 2 tablespoons ground black pepper 1 tablespoon Creole seasoning 1 tablespoon hot sauce Read More …
This creates a crisp, naturally carbonated alcoholic beverage with an ABV of roughly 5-7%. 1 gallon of 100% apple juice/cider (unpasteurized, with no preservatives like potassium sorbate) 1 cup brown sugar (for a higher alcohol content) 1 packet Champagne yeast Read More …
serves 16 (1 Gallon) This apple cider recipe is easy to make at home without an apple press. Cider may be frozen for longer storage. 10 large apples, quartered water, to cover 3/4 cup white sugar 1 tablespoon ground cinnamon Read More …
This recipe makes roughly 2 liters of ginger beer. Ginger Syrup 1 cup granulated sugar 1/2 cup water 2 tablespoons grated fresh ginger Ginger Beer 1/8 teaspoon active dry yeast or brewer’s yeast Ginger syrup (ingredients above) 3 tablespoons lemon Read More …
serves 8 1/2 cup granulated sugar 1 Tbsp. packed grated lemon zest plus 1/2 cup fresh juice (from 3 lemons) 2 cups (16 oz.) Pimm’s No. 1 8 oz ginger beer (such as Fever-Tree) 2 cups ice cubes, plus more Read More …
2 (6-ounce) packages fresh blackberries 6 ounces bourbon, chilled 6 ounces sweet vermouth, chilled 6 ounces Campari, chilled 3 ounces ginger syrup* 3 ounces Amarena cherry syrup Garnish: orange peel, Amarena cherries, fresh blackberries In the container of a blender, Read More …
serves 6 1/2 cup lightly packed fresh basil leaves 1/2 cup lightly packed fresh mint leaves 1 1/2 cups limeade* 1 1/2 cups gin 6 ounces elderflower liqueur* 3 ounces elderflower syrup* Garnish: fresh mint leaves, fresh lime leaves, lime Read More …
serves 4 3/4 cup silver tequila 1 jalapeño, sliced 1/2 teaspoon Tajín Clásico 4 cups cubed seedless watermelon (about 1 small watermelon), frozen 1/3 cup fresh lime juice 1/2 cup triple sec 2 tablespoons agave nectar Garnish: lime wedge, Tajín Read More …
serves 6 1½ cups silver tequila 1½ cups grapefruit juice 1 cup Jalapeño Syrup, or to taste 1 ounce fresh lime juice 2 lime wedges 3 tablespoons chile pepper, lime, and sea salt seasoning* Sparkling water Garnish: grapefruit slices In Read More …
8 ounces Louisiana rum 2 cups frozen pineapple chunks, chopped 1 (15-ounce) can sweetened cream of coconut 2 (6-ounce) cans pineapple juice 4 ounces Bénédictine D.O.M. Liqueur 3 ounces fresh lime juice 1/4 cup fresh mint leaves Garnish: lime slices, Read More …
serves 1 Ice cubes 2 ounces spiced rum 2 tablespoons fig jam ½ ounce fresh orange juice 2 teaspoons Fig Syrup (recipe follows) Ginger beer, chilled Garnish: fresh fig halves, orange peel Fill a chilled 10- to 12-ounce glass with Read More …
Makes about 1-1/3 cups 1 cup sugar 1 cup water 1 large jalapeño, sliced 1/3 teaspoon kosher salt In a medium saucepan, bring sugar, 1 cup water, jalapeño, and salt to a boil over medium-high heat. Reduce heat to medium-low; Read More …
Fig Syrup Makes 1/3 cup 1/4 cup firmly packed light brown sugar 1/4 cup chopped fresh or preserved figs 1/4 cup water In a small saucepan, combine brown sugar, figs, and ¼ cup water. Bring to a boil over medium-high Read More …
serves 4 1 pound extra-large unpeeled raw shrimp (13/15 count) 4 cups water 3 garlic cloves, smashed 1 tablespoon black peppercorns 1 lemon 1/4 cup manzanilla olives plus 1 1/2 cups brine from jar, divided (from 2 [10-ounce] jars) 1 Read More …
makes 8 to 10 cups 6 eggs, separated 1 cup sugar, divided 1 pint bourbon 1 quart heavy whipping cream Grated nutmeg Beat the egg yolks until they are pale yellow. Add 2/3 cup of the sugar and beat well. Read More …
Cherries – 1.5 kg; Sugar – 300-500 g; Vodka – 2 l. Sort and wash the cherries. You can dry the berries first. Place the cherries in a large glass container. Sprinkle with sugar. Let sit for 2-3 hours. Pour Read More …
1 ounce light-bodied Puerto Rican rum 1/2 ounce full-bodied Jamaican rum 3/4 ounce pineapple juice 1/2 ounce coconut cream* 1/2 ounce fresh lime juice 1/4 blue curaçao Garnish: fresh mint, Life Saver Gummies In a cocktail shaker, combine rums, pineapple Read More …
This well-balanced gin cocktail showcases the herbal flavor of Chartreuse, a green liqueur that has been produced by the Carthusian Monks in France since 1737. It is made with 130 herbs and plants, which give Chartreuse its unique color. 1 Read More …
1 lime 1 teaspoon cane syrup 2 ounces rhum agricole Garnish: lime peel Cut ends off lime. Cut lime into quarters; cut each lime quarter in half. In an old-fashioned glass, muddle cane syrup and 1 lime wedge until juice Read More …
12 ounces overproof vodka 1 tablespoon dried manglier* 1 lemon 1 1/2 ounces gin 1/2 ounce simple syrup 1 to 2 dashes Peychaud’s Bitters Garnish: lemon peel, fresh mint sprig In a Mason jar, combine vodka and manglier. Seal, and Read More …