Free Recipes Archive
1 (12-ounce) package bacon 1 (12-ounce) package egg noodles 1 (10.75-ounce) can condensed tomato soup Cook the bacon according to package instructions and to your desired crispness. Allow to cool slightly, then roughly chop into bite-sized pieces. While the bacon Read More …
2 sweet potatoes or yams, cut into thick strips 4 potatoes, cut into thick strips 25 ml olive oil 2 tbsp 15 ml garlic clove, minced 3 tbsp 2 ml fresh nutmeg, grated 1/2 tsp salt & pepper to taste Read More …
Yield: 2 Servings 4 Medium ears corn 2 Large garlic cloves, smashed 1/8 teaspoon Cayenne pepper 1 Large live lobster halved Lemon wedges 1 Stick butter (4 oz.) 2 teaspoon Minced fresh oregano 1/2 teaspoon Salt 1 tablespoon Olive oil Read More …
Serving Size : 4 3 tablespoons chicken broth 2 teaspoons olive oil 1/4 cup scallion, thinly sliced 1 clove garlic, minced 1 teaspoon dried oregano 2 teaspoons lemon juice 1/4 cup fresh parsley, chopped 12 ounces shrimp, peeled and deveined Read More …
750 ml fresh baby spinach 3 cup 225 g salmon fillet, skin removed & cut into 4 pieces 1/2 lb 225 g halibut fillet, skin removed & cut into 4 pieces 1/2 lb 8 large shrimp, cleaned 8 scallops, trimmed Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
What’s fresh bread without good jam? Whether on toast in the morning, a slice of bread, or a leftover dinner roll, jam was meant for homemade bread. (We’re happy with a fresh dinner roll and strawberry jam for dessert.) It’s Read More …
Keftedes, or keftedakia, are Greek meatballs. Small keftedakia are used as appetizers for parties and festivities of every sort. Large keftedes, with pilaf, vegetable, and salad, make a tasty family dinner. 1 pound ground round 1/2 cup grated onion 1 Read More …
2 tablespoon Vegetable oil 1 med Onion; chopped 2 Stalks of celery; diced 1 lb Ground beef 1-1/2 teaspoon Salt (optional) 1 cn (19-oz) tomatoes 1 cup Water 1/4 teaspoon Dry mustard Pepper to taste 1-1/2 cup Macaroni Saute onions, Read More …
30 ml oil 150 ml celery 500 ml cooked turkey or chicken, cubed 250 ml rice, cooked 125 ml mushrooms, sliced 15 ml soy sauce 75 ml green onions, chopped In a large skillet; heat oil. Add celery and saute Read More …
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
long fondue sticks Set fondue in center of table, cube 2 pounds of sirloin and keep the beef very lean, 4 boneless chicken breasts, sliced, then 1/2 pound per person of fresh shrimp and place on colorful plates around fondue. Read More …
This is an elegant warm weather dish that only takes about a half hour of oven time. The accompaniments can be prepared ahead for an easy entertaining dinner guaranteed to impress. The venison tastes equally delicious served warm or room Read More …
As Executive Chef of Southern California’s Toast to the West Coast, Chef Adam Navidi has something special in mind when it comes to an offering for a late spring dinner, especially if want to catch your own meal Entree 8-10 Read More …
This crab-stuffed lobster makes a delicious entree. Perfect for that romantic dinner at home. It also makes a great entree for a dinner party. 2 qt. water 2 tbsp. salt 2 (1 1/2-1 3/4 lb.) live lobsters 1/2 lb. fresh Read More …
1 leg of lamb 3 teaspoons fresh or dried rosemary 1 tablespoon oil 4 medium potatoes 4 pieces of pumpkin green vegetable of your choice Score the leg of lamb in a diagonal pattern, so it make diamond shapes on Read More …
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
This is the Malay version of fried noodles. Serve it for dinner along with some Chicken Satays, and feel free to include other vegetables, if you wish. If the Chinese noodles are unavailable, substitute with Spaghettini. BASE: 8 oz fresh Read More …
A simple but elegant dinner. Serve with garlic potatoes and buttered green beans. 1 pound boneless pork loin, cut into 6 equal pieces 1/2 cup all-purpose flour, seasoned with 1/2 teaspoon seasoned salt 1 teaspoon butter 1 teaspoon vegetable oil Read More …
500 g extra lean ground beef 125 ml red & green peppers, diced 250 ml salsa 250 ml corn kernels 250 ml water 375 ml instant rice 5 ml chili powder 175 ml cheddar cheese, shredded In a large skillet; Read More …
This recipe, from The Stinking Rose Cookbook by The Stinking Rose restaurant in San Francisco, is a deliciously unusual combination, which will certainly make your dinner guests take notice. Make sure they understand the garlic flavor is intentional. Otherwise, they’ll Read More …
1 medium Pumpkin 1/4 cup Onion — chopped 1 1/2 lb Ground beef 2 T Soy sauce 2 T Brown Sugar 1 can Cream of Mushroom 1 1/2 cups cooked rice Clean stringy pulp and seeds from pumpkin. Saute onion Read More …
1 (8-10 lb.) pumpkin 1-1/2 lbs. ground beef 1 small onion, chopped 1 clove garlic, minced 1-1/2 teaspoons sugar 1-1/2 teaspoons mixed Italian herbs 1-1/2 teaspoons salt 1/8 teaspoon pepper 4 cups tomato juice 3 cups cabbage, shredded 1/2 lb. Read More …
2 packages active dry yeast 2 cups milk, scalded, cooled to lukewarm, divided 1/4 cup granulated sugar 2 teaspoons salt 2 eggs, beaten Scant 1/4 cup vegetable shortening or margarine About 5 cups flour Melted butter Dissolve yeast in 1/2 Read More …
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of Read More …
6 ounces lean ground beef 1/4 cup chopped onion 1/2 cup cooked, cubed yellow summer squash 1/2 cup coarsely chopped green pepper 1 cup cooked rice* 1 large egg 1 clove garlic, minced 1/2 teaspoon basil 1/2 teaspoon oregano leaves, Read More …
1/2 cup kosher salt 1-1/2 teaspoons cracked black peppercorns 1 tablespoon dried thyme 1 teaspoon ground ginger 2 bay leaves, crumbled 4 cloves garlic, minced 1 (4 to 6-pound) beef brisket 1 head cabbage, cut into wedges Combine salt, peppercorns, Read More …
These hearty beef steaks, made with lean ground beef are dressed with sauteed onions rings. Whether served on toasted buns or on a dinner plate surrounded by other items these moist beefsteaks will satisfy. 1 (4 ounce) French bread dinner Read More …
Keep your kitchen cool. Cook the whole dinner outside on the grill. 1 (1-1/2 to 2-pound) beef shoulder roast 2 teaspoons ground black pepper 2 teaspoons garlic powder 1 teaspoon corn starch 1/2 teaspoon salt 1/8 teaspoon ground thyme 1/8 Read More …
Who has time to make dinner from scratch on a Monday? No one will know that you used pre-cooked chicken strips as the base for this meaty sandwich. 6 tablespoons butter 4 garlic cloves, minced 4 tablespoons Frank’s red hot Read More …
This creative recipe kicks up the Italian classic the simple way. The only tough part about this dinner is deciding whether to serve your sausages in a bun or over noodles. 4 Italian sausages 1 yellow pepper, cut into strips Read More …
A one-pot dinner with meat, potatoes and cheese? This skillet winner is everything we’ve hoped for and more. 5 large potatoes, cut in bite sized chunks 1 lb kielbasa, sliced 1 cup chopped onion 1 cup chopped green pepper 2 Read More …
There’s nothing quite like sitting down to a hearty, slow cooked dinner at day’s end. And, it’s even better when that dinner is pot roast with all the trimmings. 1 chuck roast (around 3 pounds) Olive oil 1 pound carrots, Read More …
5 potatoes 3 carrots 3 onions 175 ml uncooked rice 3/4 cup 500 g ground beef 1 lb 1 can peas 1 can tomato soup Wash and pare vegetables. Slice 3 potatoes and place in bottom of 9 inch (2.5 Read More …
This pizza is so easy and delicious. It’s perfect for a week night dinner. 4 tablespoons extra virgin olive oil 1 lb pizza dough 1/4 cup grated parmesan cheese 3/4 lb provolone cheese, sliced (mild) 12 ounces broccoli florets 1/3 Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …
This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy! 1 pkg. (5.3 oz.) Chavrie goat cheese 4 Eggs Read More …
Great for entertaining. Can make ahead and smells great warming in the oven during dinner Fruit mixture: 1/2 cup sugar 3/4 cup fresh orange juice (about 3 oranges) 1/4 cup water 3/4 teaspoon pumpkin-pie spice 1 bag fresh or frozen Read More …
This Asian-inspired soup will be on your table in less than 15 minutes. It has all of the flavors and veggies you’ll need for a healthy and filling dinner. 1 teaspoon vegetable oil 4 -5 mushrooms, sliced 1 garlic clove, Read More …
A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ’s. These are SO easy to prepare, no peeling required Read More …
Braciole is a fantastic meat to add to your Sunday Dinner. You can add extra ingredients based on what you like, but this is a very simple and easy recipe to follow if you are not experienced in making or Read More …
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
A delicious and unique crock pot chicken recipe that is served with a creamy tarragon sauce. This low calorie chicken dish is incredibly flavorful and a great weeknight dinner idea that tastes like a meal you’d order in a restaurant. Read More …
375 ml leftover turkey 1 1/2 cup 375 ml leftover stuffing 1 1/2 cup 375 ml cranberry sauce 1 1/2 cup 250 ml leftover gravy 1 cup 1 can french fried onions In a greased casserole dish; layer stuffing, cranberry Read More …
These potatoes are versatile …. they do very well as a side dish for lunch or dinner. 2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 2 Read More …
This red and green side dish is the perfect accompaniment to your Christmas dinner. 1 pound Brussels sprouts; Stemmed 3 tablespoons Maple syrup 1 tablespoon Vegetable oil 1 tablespoon Apple cider vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon Salt 1/4 Read More …
Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!? 1/3 cup brie cheese; Alouette Creme 2 tsp dry white wine or milk pinch freshly Read More …