serves 4 Try lasagna soup in the Instant Pot for a new twist on an old favorite. Ever wonder what to do with that last little bit of marinara sauce or those broken lasagna noodles? Well, this recipe has you Read More …
Instant Pot Lasagna Soup
Tag: soup
Rustic Yellow Pea Soup
serves 6 Savory bacon, zesty kielbasa, yellow split peas, healthy veggies, and herbs all combine to make this a a truly flavor-packed and delicious pea soup! 5 slices thick cut bacon or pancetta , diced 1/2 pound smoked kielbasa sausage Read More …
Creamy Tomato Soup
serves 6 2 tablespoons butter 1 tablespoon extra virgin olive oil 1 cup chopped yellow onion 2 medium to large carrots (**use the best you can find, e.g. farmer’s market or homegrown) 3 cloves garlic , minced 3 pounds tomatoes Read More …
French Onion Soup
serves 4 4 large large onions, thinly sliced Yellow onions are classic, but sweet onions can be mixed in. 2 tablespoons butter Unsalted butter preferred. 1 tablespoon olive oil 1 teaspoon salt Adjust to taste. 1/2 teaspoon sugar For caramelization. Read More …
Cowboy Soup
serves 6 1 pound ground beef 1 onion, chopped 1 large green bell pepper, chopped 4 cups beef broth 1 (14.5 ounce) can Mexican-flavored diced tomatoes, undrained 1 (15.5 ounce) can pinto beans, undrained 1 (15.25 ounce) can corn, drained Read More …
Chicken and Shrimp Laksa
serves 4 Laksa Paste 3 medium (1-ounce) shallots, chopped (about 3/4 cup) 4 medium lemongrass stalks (about 4 ounces), sliced (about 1/2 cup) 1/2 cup canola oil 1 (2-inch) piece fresh ginger, peeled and sliced (about 1/4 cup) 1 (3-inch) Read More …
Vegan Chickpea Noodle Soup for 10
Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don’t shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable broth. Read More …
Vegan Potato Soup
This vegan potato soup made with almond milk is super smooth and creamy. It’s delicious topped with croutons and green onions for a warming winter soup. serves 8 2 tablespoons olive oil 1 cup diced onion 1 cup diced carrot Read More …
44-Clove Garlic Soup with Parmesan Cheese
Serves 4 26 garlic cloves (unpeeled) 2 tablespoons olive oil 2 tablespoons (1/4 stick) butter 2 1/4 cups sliced onions 1 1/2 teaspoons chopped fresh thyme 18 garlic cloves, peeled 3 1/2 cups chicken stock or canned low-salt chicken broth Read More …
Chicken Tortilla Soup
This comforting chicken tortilla soup with shredded chicken, black beans, and corn is quick to make, full of flavor, and very filling! Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, and green onion. serves 8 1 tablespoon Read More …
Spicy Chicken Soup
Serves 8 2 quarts water 8 skinless, boneless chicken breast halves 1/2 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons dried parsley 1 tablespoon onion powder 5 cubes chicken bouillon 3 tablespoons olive oil Read More …
Summer-Squash Soup with Parsley-Mint Pistou
serves 8 For squash soup 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1 medium onion, halved lengthwise and thinly sliced crosswise 1/2 teaspoon salt 2 lb yellow summer squash, halved and thinly sliced 2 carrots, thinly sliced 1 Read More …
Silky Cauliflower Soup
serves 4 to 6 1 head cauliflower 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, minced 1 quart low-sodium chicken or vegetable stock 1/2 cup finely grated Parmesan Salt and freshly ground black pepper Remove the leaves Read More …
No Cream Creamy Broccoli Soup
Metric Ingredient Imperial 300 ml carrots, chopped 1 1/4 cup 175 ml onions, chopped 3/4 cup 125 ml celery, chopped 1/2 cup 40 ml oil 3 tbsp 2 can chicken broth soup (10 oz / 284 ml) 2 500 ml Read More …
Russian Svekol’nik (cold beetroot soup)
beets (boiled) – 400g carrot (boiled) – 100g green onions – 120g cucumber – 250g egg – 2.5 pc. bread kvass – 1.6 l sugar – 1 tbsp vinegar (3%) – 40ml salt – 15g sour cream – 200g parsley Read More …
Russian Sorrel soup
big bunch of sorrel 1 carrot 1 onion 2 tomatoes 2 potatoes 2 eggs chicken or meat broth for greens (a lot), spices Cook the broth. Sauté onions and carrots with sunflower oil. Salt broth, add chopped potatoes, fried vegetables Read More …
Russian Soup of young nettle
600g young nettle 1 / 2 cup sour cream 2 egg yolks 3 tablespoons flour 2 tablespoons butter parsley Boil the nettles in salted water, fold in a colander, then wipe through a sieve. At half-cup of cold broth Dissolve Read More …
Russian Milk soup and vermicelli
milk 500 ml vermicelli 50g sugar 5 g salt 1 g Milk soup prepared with milk mixed with water. Since the pasta boiled soft poorly in milk, they should first boil for 3-4 minutes in boiling water, drain and drop Read More …
Minted Chicken Soup
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
Yachtman’s Steakhouse Steak and Bean Soup
Yachtman’s Steakhouse, Disney’s Yacht Club Resort 1 lb Bottom round steak, cut 1/2″ cubes 2 tb Vegetable oil 1 c Onion, coarsely chopped 1/4 c Celery, coarsely chopped 1/4 c Carrot, coarsely chopped 1/4 ts Garlic, minced 3 qt Beef Read More …
Le Cellier Steakhouse Canadian Cheddar Cheese Soup
Le Cellier Steakhouse serves 4-6 3 cups milk 1 cup chicken broth 6 slices bacon, diced 1/4 cup fnely diced red onion 1/4 cup finely diced celery 3 tablespoons all purpose flour 2 cups shredded canadian white cheddar cheese 1/2 Read More …
50’s Prime Time Cafe Alphabet Soup
50’s Prime Time Cafe, Disney-MGM Studios Theme Park Serving Size : 6 1/4 c Carrots, diced 1/4 c Rutabaga, diced 1/4 c Celery, diced 1/4 c Onion, diced 1 c Crushed tomatoes 1/4 c Peas 1/4 c Frozen green beans Read More …
Concourse Steakhouse Onion Soup
Concourse Steakhouse — Contemporary Resort 10 ounces beef consommé 5 each sweet onions 3 tablespoons butter 1 teaspoon salt 2 cups white wine 10 ounces chicken broth 10 ounces apple cider may be replaced by chicken stock 1/2 loaf country Read More …
Mushroom and Barley Soup
From the old Village Restaurant: (from the 1986 edition of Cooking with Mickey Around the World: Walt Disney World’s Most Requested Recipes. ) (Yield: 9 cups) 1/2 cup pearl barley 2 quarts chicken broth 1 clove garlic, minced 3/4 pound Read More …
Steerman’s Quarters Beef Barley Soup
Steerman’s Quarters Disney Village Marketplace 1 cup carrots, diced small 1 cup celery, diced small 1 cup onion, diced small 2 tablespoons beef base (or 4 bouillon cubes) 2 tablespoons chicken base (or 4 bouillon cubes) 6 1/2oz pearl barley Read More …
Russian Kvass for okroshka soup
(see also Okroshka (Russian Cold Soup) 80 g of rye bread 2 tbsp. tablespoons sugar 3 g yeast 12 glasses of water Bread cut into slices and fry until dark. Pour hot (80 C) boiled water and remain it for Read More …
Potato and Onion Soup
Potato and Onion Soup 30 ml butter 2 tbsp 1 large onion, peeled & thinly chopped 4 garlic cloves, crushed 750 g potatoes, peeled & sliced 1 1/2 lb 2 bay leaves 1 sprig fresh thyme 750 ml chicken stock Read More …
Homemade Chicken Noodle Soup
1 fresh whole chicken 8 cups water 1 tablespoon salt 4 carrots, peeled and chopped 6 celery ribs, chopped 1 onion, chopped 1 garlic clove, crushed 1 cup uncooked noodles Place cut-up chicken in a large kettle with water. Add Read More …
Hearty Meatball Soup
1 egg white, beaten 125 ml soft bread crumbs 1/2 cup 50 ml onion, finely chopped 1/4 cup .5 ml garlic powder 1/8 tsp pepper to taste 225 g lean ground beef 1/2 lb 2 can beef broth (14 oz Read More …
Ravioli Soup
1 (12 to 16-ounce) package cheese raviolis, cooked according to package directions 1/4 pound Italian sausage, cooked and sliced 1 (14.5-ounce) can stewed tomatoes 3-1/4 cups water 3 teaspoons beef base or bouillon granules 1(16-ounce) can green beans, drained 2 Read More …
Turkey Barley Soup
1.5 L chicken broth 6 cup 1 turkey, cooked & cubed 4 cup 2 medium carrots, thinly sliced 1 large potato, peeled & cubed 500 ml green beans, cut 2 cup 1 green pepper, chopped 1 celery rib, chopped 3 Read More …
Turkey Tomato Soup
8 large tomatoes, seeded & chopped 3 medium green peppers, chopped 2 cans chicken broth (14 oz / 398 ml) 1 can vegetable broth (14 oz / 398 ml) 375 ml water 1 1/2 cup 7 ml beef bouillon granules Read More …
Creamy Red Pepper Soup
2 large onions, chopped 4 garlic cloves, minced 50 ml butter, cubed 1/4 cup 2 jars roasted red peppers, drained, patted dry & chopped (8 oz / 225 g) 1.3 L chicken broth 5 cup 2 cans pears in juice Read More …
Roasted Yellow Pepper Soup
250 ml onion, chopped 1 cup 4 garlic cloves, minced 5 ml olive oil 1 tsp 5 yellow sweet peppers, roasted 3 cans vegetable or chicken broth (14 oz / 398 ml) 250 ml potato, diced 1 cup 15 ml Read More …
Creamy Turkey Soup
500 ml turkey, cooked & chopped 2 cup 1 L turkey or chicken broth 4 cup 10 ml canola oil 2 tsp 250 ml carrot, chopped 1 cup 250 ml onion, chopped 1 cup 250 ml fresh mushrooms, chopped 1 Read More …
Corn and Potato Soup
15 ml vegetable oil 1 tbsp 1 onion, finely chopped 500 g potatoes, peeled & diced 1 lb 500 ml vegetable stock 2 cup 150 ml crushed crackers 2/3 cup 425 ml milk 1 3/4 cup 1 can sweet corn Read More …
Moroccan Potato Soup
30 ml olive oil 2 tbsp 2 onions, chopped 2 garlic cloves, crushed 1 piece fresh ginger, finely grated (2 inc / 5 cm) 5 ml ground cumin 1 tsp 5 ml ground turmeric 1 tsp 2 ml ground cinnamon Read More …
Apple Butternut Squash Soup
Unsweetened apple cider adds body and a natural hint of sweetness to this thick and flavorful soup, and creamy winter squash delivers ample amounts of beta-carotene, B vitamins, and fiber. This recipe is very easy but it does take slightly Read More …
ABC Meatball Soup
MEATBALLS : 1 pound ground turkey breast OR lean ground beef 3/4 cup Quaker® Oats (quick or old fashioned, uncooked) 1/3 cup barbecue sauce OR catsup SOUP : 1 (49-ounce) can reduced-sodium fat-free chicken broth 1/4 cup alphabet-shaped pasta 1 Read More …
Alphabet Beef Soup (Crockpot)
1/2 pound beef stew meat, diced 3 cups water 1 (16-ounce) package frozen mixed vegetables 1 (14.5-ounce) can Italian-style diced tomatoes 1 (8-ounce) can tomato sauce 3 teaspoons MAGGI® Instant Beef Bouillon 1/2 cup alphabet noodles, uncooked In a slow Read More …
Potato Cheddar Cheese Soup
125 ml margarine or butter 1/2 cup 250 ml red potato, finely diced 1 cup 125 ml carrot, finely chopped 1/2 cup 125 ml celery, finely chopped 1/2 cup 2 zucchini, cut in strips 125 ml all purpose flour 1/2 Read More …
Squash and Carrot Soup
750 g butternut squash, peeled, seeded & cubed 3 cup 1 can chicken broth (14 oz / 398 ml) 2 medium carrots, sliced 1 medium onion, chopped salt to taste 125 ml evaporated milk 1/2 cup 50 ml sour cream Read More …
Butternut Squash Soup with Chestnuts
2 T butter 2 T duck fat or olive oil 1/3 cup small diced sweet onion 1/2 cup diced bacon or diced duck confit 2 pears, peeled, cored and diced 1/2 tsp cinnamon 1/4 tsp clove 1 qt butternut squash Read More …
Turtle and Ham Soup
Yield: 1 gallon 2 lb Turtle meat 2 tablespoon Flour 1 Ham, small piece 1 Lemon, piece 1 Onion, chopped 1 Clove Garlic Bay leaf Thyme Parsley Salt and pepper to taste Cut ham into bits; mash herbs and seasonings Read More …
August Moon Chinese Bistro Hot and Sour Soup
Source: August Moon Chinese Bistro, Louisville, Kentucky Chop and measure all ingredients and beat the egg before beginning this recipe. Keep everything close at hand so you can follow cooking times exactly. 1-1/2 teaspoons cornstarch 1/2 cup water 1/2 gallon Read More …
Avocado Soup
2 tablespoons canola oil 2 onions, chopped 3 cloves garlic, chopped 1 chipolte pepper in adobo chopped Salt to taste 4 ripe Haas avocados, peeled, cut into chunks 1 quart vegetable stock, plus more if too thick 1/2 cup sour Read More …
Avocado Soup
4 avocados, sliced 3 cups chicken broth, chilled 2 teaspoons lime juice 1/2 teaspoon salt 1/8 teaspoon garlic powder 2 cups heavy cream 1 lemon, sliced Combine peeled, sliced avocados, chilled chicken broth, lime juice, salt, and garlic powder in Read More …
Azteca Soup
A wonderfully tasty, quick, low calorie, and filling soup, fit for Montezuma after a hard day at the sacrificial altar. Serve hot to 6 as complete lunch, or as a substantial first course. 2 Tablespoons olive oil 1 Tablespoon garlic, Read More …
Artichoke Soup
1 (14-ounce) can artichoke hearts, drained 1-1/2 cups chicken broth 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1 cup heavy cream In a blender puree artichoke hearts with chicken broth. Place mixture in a saucepan Read More …
Asian Black Bean Soup
1 small onion, chopped 3 garlic cloves, chopped 1 tablespoon pure olive oil 4 (15-ounce) cans black beans, undrained 1 (4 1/2-ounce) can chicken broth 3 tablespoons soy sauce 1 teaspoon grated fresh ginger 1/2 teaspoon dried crushed red pepper Read More …