Free Recipes Archive
Salad greens Salad mix of your choice 1 small red bell pepper, julienne strips 1 small green bell pepper, julienne strips 1/2 red onion, julienne strips 4 medium size fresh mushrooms, thin sliced 3/4 to 1 pound tenderloin tails, cut Read More …
Chef Matt Murphy of FQB At The Ritz-Carlton Maison Orleans – New Orleans, LA Yield: 6 Servings Vinaigrette: Juice of 1/2 lemon 2 teaspoons Dijon mustard 1 ounce orange marmalade 1/2 ounce egg yolk 1 roasted shallot, finely chopped 1/2 Read More …
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice 4 (6-ounce) salmon fillets (about 1-1/2 Read More …
4 white fish fillets freshly ground black pepper 60g butter 1 tablespoon lemon juice 1 tablespoon chopped parsley 1 teaspoon chopped thyme Sprinkle fish with pepper. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for Read More …
2 cups shredded Monterey jack cheese (8 ounces) 8 ounces cream cheese, softened 1 teaspoon fines herbes 1 teaspoon minced chives 1 teaspoon Worcestershire sauce 1 clove garlic, crushed 2 to 4 tablespoons fresh coarse ground five pepper blend Triscuits Read More …
5 lbs beef short ribs 2 cups seasoned flour 1/2 cup vegetable oil 3 cups mirepoix (carrots, onions, celery, 1/2 inch dice) 8 cups ED Smith Saucemaker Tomato and Spicy Red Pepper Sauce Dredge ribs in seasoned flour and brown Read More …
2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 – 1 teaspoon coarsely ground pepper 1 cup (4 ounces) shredded sharp Cheddar cheese 1-3/4 cups milk 1 large egg 2 tablespoons vegetable oil Stir Read More …
Yield: 1 Cup 3/4 c Dijon mustard 1/4 c Honey 1 tablespoon Cracked pepper 1/8 teaspoon Salt Garnish: cracked pepper This mustard is excellent with chicken or mixed into a homemade vinaigrette salad dressing. Combine first 4 ingredients in a Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
2 tablespoons cornstarch 4 tablespoons hoisin sauce 4 tablespoons soy sauce 1-1/2 teaspoons garlic cloves, minced 4 tablespoons peanut oil 2/3 pound broccoli, chopped 2/3 pound carrot, sliced 2/3 pound sirloin steak, sliced 3 tablespoons chopped green onions In a Read More …
1 (2-1/2 pound) sirloin steak, 1-1/2 inches thick 1/2 cup butter or margarine 1/4 cup chopped fresh parsley (or 4 teaspoons dried) 1/4 cup finely minced onion 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground coarse pepper 1/2 teaspoon dry Read More …
1 beef round tip roast (4 to 6 pounds) 2 teaspoons cracked black pepper 2 teaspoons dry mustard 1 large clove garlic, crushed 1/2 teaspoon ground allspice 1/2 teaspoon ground red pepper 1 teaspoon vegetable oil Preheat oven to 325°F. Read More …
1 pound beef tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large egg white, lightly beaten 2 tablespoons cornstarch 5 tablespoons vegetable oil, divided use 2 slices fresh gingerroot 1 teaspoon Szechuan peppercorns 2 onions, thinly sliced 2 Read More …
4 to 5 pounds boneless beef brisket 1/4 cup coarsely ground black pepper 2/3 cup soy sauce 1/2 cup vinegar 1 tablespoon catsup 1 teaspoon paprika 1 clove garlic, crushed Trim all fat from beef. Spread pepper on waxed paper Read More …
1/2 cup coarsely cracked black peppercorns 1 (5 to 6 pound) boneless rib-eye roast, trimmed 1 cup soy sauce 3/4 cup red wine vinegar 1 tablespoon tomato paste 1 teaspoon paprika 1/2 teaspoon garlic powder 1 tablespoon cornstarch 2 tablespoons Read More …
Yield: 10 servings 1 tablespoon Pepper; coarsely ground 1-1/2 teaspoon Fennel seeds; crushed 1/2 teaspoon Red pepper; ground 1/8 teaspoon Nutmeg; ground 1/8 teaspoon Mustard; dry 1/8 teaspoon Garlic powder 1/8 teaspoon Onion powder 5 lb Beef tenderloin Cooking spray Read More …
2 tablespoons olive or vegetable oil 1 cup chopped zucchini 1 cup chopped fresh mushrooms 1/2 cup chopped onion 1 garlic clove, finely minced 1/4 teaspoon salt 8 (4 ounce) beef tenderloin steaks 2 tablespoons cracked black pepper 16 sheets Read More …
Rice, bell pepper rings and tomato sauce dress up simple pork chops for an easy weeknight meal. Steamed vegetables or a mixed green salad takes care of the rest. 6 thick pork chops, trimmed 1/4 teaspoon salt 1/4 teaspoon ground Read More …
This dish is a prime example that really good produce needs very little done to it to create a great-tasting dish. Since the quality of the dish depends entirely on the quality of the tomatoes, make sure you get vine-ripened Read More …
250 g sweet potatoes, peeled & cubed 1/2 lb 250 g parsnips, peeled & cubed 1/2 lb 250 g celery root, peeled & cubed 1/2 lb 500 g russet potatoes, peeled & cubed 1 lb 45 ml vegetable oil 3 Read More …
450 g pork fillet; cut into strips freshly ground black pepper 25 g butter 225 g carrots; peeled, cut into strips 1 large onion; chopped 100 g mushrooms; sliced 3 tablespoons Irish whiskey 150 ml soured cream fresh parsley; chopped, Read More …
4 boneless pork chops, 3/4-inch thick 2 teaspoon black pepper 1/2 teaspoon thyme 2 teaspoon oil 2 teaspoon Worcestershire sauce Coat chops with pepper and thyme. Heat oil over medium-high heat. Add chops and cook for 5 to 10 minutes Read More …
This is a great side dish. Try it the next time you have guests. 1 tablespoon olive oil 2 cloves garlic, finely minced 1/8 teaspoon red pepper, crushed 6 cups broccoli florets 1 small red bell pepper, seeded and cut Read More …
This is a great side dish. Try it the next time you have guests. 1 tablespoon olive oil 2 cloves garlic, finely minced 1/8 teaspoon red pepper, crushed 6 cups broccoli florets 1 small red bell pepper, seeded and cut Read More …
250 g sweet potatoes, peeled & cubed 1/2 lb 250 g parsnips, peeled & cubed 1/2 lb 250 g celery root, peeled & cubed 1/2 lb 500 g russet potatoes, peeled & cubed 1 lb 45 ml vegetable oil 3 Read More …
This is a great side dish. Try it the next time you have guests. 1 tablespoon olive oil 2 cloves garlic, finely minced 1/8 teaspoon red pepper, crushed 6 cups broccoli florets 1 small red bell pepper, seeded and cut Read More …
This is a great side dish. Try it the next time you have guests. 1 tablespoon olive oil 2 cloves garlic, finely minced 1/8 teaspoon red pepper, crushed 6 cups broccoli florets 1 small red bell pepper, seeded and cut Read More …
250 g sweet potatoes, peeled & cubed 1/2 lb 250 g parsnips, peeled & cubed 1/2 lb 250 g celery root, peeled & cubed 1/2 lb 500 g russet potatoes, peeled & cubed 1 lb 45 ml vegetable oil 3 Read More …