Free Recipes Archive
1-1/2 lb unsalted butter 3 oz finely chopped shallots 2 garlic cloves 2 to 3 tablespoons chopped parsley 4 teaspoon salt 1/2 teaspoon pepper Add finely chopped shallots, garlic cloves pounded into a paste, and chopped parsley to the butter. Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …