Serving Size : 6 1 Pound ground beef 1 Pound pork sausage (bulk) 1 Can cream of onion soup 1 Can cream of chicken soup 1/2 Cup onion, finely chopped 1/2 Cup bell pepper, finely chopped 1 Can mushroom pieces Read More …
Baked Rice Dressing
Tag: Baked
Low Fat Twice Baked Acorn Squash with Stilton Potato Spinach Filling
2 small acorn squash, halved lengthwise 2 small russet potatoes, peeled and cubed 1 tablespoon butter 1/4 teaspoon black pepper 1/2 cup Stilton blue cheese, mashed 1 tablespoon butter 3 tablespoons shallot, minced 1/2 cup frozen chopped spinach, thawed 1/4 Read More …
Baked Stuffed Artichokes
Serves: 4 4 fresh artichokes whole 2 tablespoons lemon juice fresh 1 tablespoon salt 1 cup cracker crumbs 1/3 cup olive oil 1 clove garlic minced 1/2 teaspoon oregano 1/4 teaspoon black pepper freshly ground 2 tablespoons olive oil 1 Read More …
Luby’s Cafeteria Spanish Indian Baked Corn
Source: Luby’s Cafeteria, Pasadena, Texas Yield: 1 serving 1/4 pound bacon, chopped into 1/2-inch pieces 1/3 cup diced onion 1/3 cup diced celery 1/3 cup green bell pepper, seeded and diced 1/4 pound butter plus 2 tablespoons butter, melted and Read More …
Baked Winter Squash with Garlic Herb Crust
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
Maple Baked Pork and Beans
Serving Size : 6 1 pound navy beans, soaked and drained 12 ounces salt pork 2 large white onions, finely diced 1/2 cup ketchup 1/3 cup pure maple syrup 1/4 cup packed dark brown sugar 3 teaspoons Dijon mustard 1/4 Read More …
Low Fat Baked Harvest Vegetables (Vegan)
4 cup Varietal non-sparkling white or pink grape juice 3 cup Unpeeled yams cut into 1.5 inch chunks 3 cup Unpeeled carrots, cut into 1.5 inch slices 3 cup Unpeeled parsnips, cut into 1.5 inch slices 3 cup Peeled onions, Read More …
Chez Goo Goo Restaurant Brooklyn Baked Beans
Source: Chez Goo Goo Restaurant, Brooklyn, New York 1-1/2 pounds dried navy beans, rinsed and soaked overnight in water to cover 1 pound smoked bacon, coarsely chopped 2 large onions, coarsely chopped 1/2 cup maple syrup 1/2 cup molasses 1 Read More …
Black Eyed Pea Baked Squash
5 pounds medium-size yellow squash 2 eggs, beaten 1-1/2 to 2 cups bread crumbs (see note) 4 ounces (1 stick) butter or margarine 1/4 cup granulated sugar Salt to taste 2 tablespoons chopped onion Dash of freshly ground black pepper Read More …
Tar Heel Barbecued Baked Beans
1 lb Dried pinto beans 3 Onions – 2 chopped, 1 thinly sliced 2 large Green peppers, coarsely chopped 2 Cloves garlic, mashed 2 tablespoons Peanut oil 3 tablespoons Prepared mustard 2 tablespoons Chili powder Salt 8 ounce Can tomato Read More …
Baked Spaghetti Squash with Gruyere and Parsley
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
Baked Vegetables with Wild Rice
1 cup wild rice 1/4 cup butter 2 cups onions, chopped 1 cup pearl barley 8 cups carrots, potatoes, parsnips, squash, etc. cut in chunks 1 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 1 cup apple cider Rinse Read More …
Killer Baked Beans
2 Large cans of Van Camps Pork and Beans 1/2 Cup Brown Sugar 1/2 Cup of Ketsup 2 tablespoons spoons of yellow mustard 1 bunch of green onions (about 10) 1 package of your favorite Bacon In a glass baking Read More …
Savory Baked Beans
2 cups Great northern beans 2 quarts Water 1 large Yellow onion; chopped 2 Celery stalks; chopped 1 large Green pepper; chopped 2 Garlic cloves; crushed 1/2 cup Water 1-1/2 cups Water 1-1/2 teaspoons Curry powder 2 tablespoons Parsley; flakes Read More …
Low Fat Baked Cider Maple Squash with Apples
2 acorn or pepper squash 1 teaspoon salt 2 large cooking apples; unpeeled 1/4 cup butter 1/4 cup maple syrup 1/4 cup apple cider or juice Cut squash in half and remove seeds. Sprinkle with salt and place cut side Read More …
Crockpot Boston Baked Beans
1 lb Dried Navy beans 2 Onions, chopped 1/2 cup Brown sugar 1/4 cup Molasses 1/3 cup Catsup 1/4 lb Bacon, diced 1 tablespoon Salt 1-1/2 teaspoons Dry mustard 1/4 teaspoon Pepper Serving Size : 8 Soak beans in water Read More …
KFC Baked Beans
30 ounce can Navy Beans, drained 2 tablespoons water 1/2 cup ketchup 1/2 cup dark brown sugar 2 tablespoons cider vinegar 4 teaspoons minced fresh onion 4 pieces bacon, cooked and then crumbled 1/2 teaspoon dry mustard 1/4 teaspoon salt Read More …
Baked Corn with Sour Cream
6 strips bacon 2 tablespoon chopped onion 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1 cup sour cream 2 12-ounce cans shoe peg corn 1 tablespoon chopped parsley, optional Cook and crumble bacon. Cook onion in butter; blend Read More …
Root Beer Baked Beans
2 Strips bacon, diced 1 small Onion, diced 36 ounces Baked beans 1/2 cup Root beer (do not use diet) 1/4 cup Barbecue sauce 1/2 teaspoon Dry mustard 3 dashes Hot pepper sauce Freshly ground pepper Yield: 6 Servings Cook Read More …
Baked Corn
2 cups frozen corn, thawed 2 TBS. shortening 1-1/2 tablespoon flour 1 cup milk 1 tablespoon sugar 1 teaspoon salt 1/8 teaspoon pepper 2 eggs, beaten 1/2 cup buttered bread or cracker crumbs (optional) Melt shortening and then add the Read More …
Crockpot Pineapple Baked Beans and Beef
1 pound ground beef 28 ounces baked beans 8 ounces pineapple tidbits, drained 1 large onion, chopped 1 large green pepper, chopped 1/2 cup barbecue sauce 2 tablespoons soy sauce 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper Read More …
Baked Chicken Breasts with Cheese
4 Chicken breasts, split 1/4 pound Swiss cheese slices 1 can Cream of celery soup 1/4 cup Sherry 1 cup Herb-flavored croutons 3 tablespoons Butter Yield: 8 servings Arrange chicken in a greased 2-quart shallow baking dish; put cheese slices Read More …
Baked Chicken Burgers
1 cup Chicken, cooked, cut up 1 tablespoon Onion, minced, instant 1 cup Celery, chopped 1/4 teaspoon Salt 1/2 cup Cheese, american, processed 1/8 teaspoon Pepper 6 each Burger bun, split Butter 1/4 cup Mayonnaise Yield: 6 servings Heat oven Read More …
Oven Baked Polenta
1 tablespoon extra virgin olive oil 1 cup polenta (not instant), or stone ground yellow cornmeal 4 cup boiling water 1 teaspoon salt Preheat the oven to 350 F. In a medium cast-iron or other heavy, oven-proof skillet, heat the Read More …
Old Fashioned Baked Beans with Barbecue Sauce
2 cups of navy beans (I use a 1# bag and put the extra in soup) 1 onion, sliced thin 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoons dark molasses 1/2 of an 8 ounce Read More …
Baked Onions
6 large onions, skins on olive oil freshly ground pepper Serving Size : 6 I bake them on a grill skins on, until they are very tender, then I broil them until the skin is dark.Scoop them out of their Read More …
Oven Baked Round Zucchini filled with French Pea Risotto and Mint
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
Jack Daniels Baked Beans
2 x 16 ounce cans pork and beans 1/4 cup Jack Daniels 2 tablespoons Liquid smoke 1/2 cup Brown sugar 1 teaspoon Dry mustard 2 Cloves garlic (minced) 1/2 small Onion (minced) 1 tablespoon Cider vinegar 1 Green pepper (minced) Read More …
Jamaican Baked Beans
2 cups dried white pea beans 1 quart water 3/4 lb salt pork, cut into 1/2″ cubes water 1 teaspoon salt 1 small onion 4 whole cloves 1/2 cup molasses 1/4 cup dark rum 2 teaspoon dry mustard 1 teaspoon Read More …
Maple Baked Beans
1 lb Dried Navy pea beans or yellow beans 6 cups Cold water 1 teaspoon Salt 1/4 lb Salt pork 1 each medium onion, peeled 2 teaspoons Dried mustard 1/4 cup Molasses 1/3 cup Brown sugar 1/3 cup Maple syrup Read More …
Baked Sweet Potatoes
Serving Size : 8 8 medium sweet potatoes (8 ounces each) — with skin 1 cup milk 1 teaspoon vanilla 3 tablespoons sugar 1/4 cup butter 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 tablespoon orange juice 4 cups Read More …
New England Style Baked Beans
1-1/2 lb Dry navy beans 1 lb Smoked ham or ham hocks * 1/2 cup Onion, chopped 1/2 cup (packed) brown sugar 1/2 cup Maple syrup 1 teaspoon Salt 1 teaspoon Dry mustard * or 1/2 lb salt pork, cubed Read More …
Baked Zucchini
2 Lb Zucchini Salt to taste 1 Large onion 1 Cup bread crumbs 1/2 Pound grated cheese 2 Eggs 1 Cup milk Serving Size : 4 Grind or grate squash and steam in frying pan with oil enough to keep Read More …
Dr. Pepper Baked Beans
1 can (28 ounces) pork and beans 1 Onion, chopped fine 1 Green pepper, chopped fine 1 Tomato, chopped fine 1/2 cup Dark brown sugar 1/3 cup Dr. Pepper 1/8 teaspoon Ground cloves Yield: 6 servings Preheat oven to 350 Read More …
Baked Chicken Salad
2 cups chopped cooked chicken 4 hard-boiled eggs, chopped 2 cups diced celery 1/2 cup chopped toasted almonds 1/2 teaspoon salt 2 Tablespoons grated onion 2 Tablespoons lemon juice 1 cup mayonnaise 1 cup crushed potato chips 1/2 cup grated Read More …
Baked Lemon Butter Salmon
Salmon Fillet 1 Lemon Spreadable Butter/Margarine Preheat oven to 400 F. Cut Salmon Filet width-wise into about 1-1/2 inch pieces. Spread a thin layer of butter/margarine over each salmon steak. Slice lemon, and place 1 slice of lemon on top Read More …
Baked Salmon with Leeks and Lemon Balm
1 tablespoon butter 2 cups leeks, chopped (white and palest green only) 1 small onion, cut in half and sliced thickly 2 tablespoons fresh lemon balm, shredded 1 teaspoon salt 2 pounds salmon fillet, skinned and boned 2 cups yogurt Read More …
Baked Salmon in Potato Shells
1 pound of canned salmon 8 medium sized potatoes, baked/cooled 1/2 cup of milk 1 onion, chopped salt/pepper to taste 1 cup of bread crumbs 2 tablespoon butter Flake the salmon and try removing all bones and skin as much Read More …
Alaskan Baked Salmon
1 4-pound whole salmon with head and tail, scaled, and cleaned 6 spring onions, chopped 5 tablespoons fresh lemon juice 3 tablespoons extra virgin olive oil 1/3 cup white zinfandel wine 10 whole multicolored peppercorns 1/2 teaspoon cayenne pepper 5 Read More …
Baked Garlic Salmon
6 – 8 salmon steaks Juice of 3 lemons 6 – 8 cloves garlic, minced 2 tablespoons olive oil 1/2 cup white wine, optional 1/4 cup fresh parsley, chopped Salt and pepper to taste Combine lemon juice, garlic, olive oil, Read More …
Nawlins Baked Potato Casserole
6 large potatoes 1/2 cup butter 1 cup parmesan cheese (fresh grated) 1/4 cup bacon bits salt pepper 6 stalks green onion tops 1 cup shrimp (raw, medium-size) 1 cup crawfish cajun seasoning garlic Boil, bake, or nuke the potatoes. Read More …
Omaha Baked Potato Casserole
6 large potatoes 1/2 cup butter 1 cup cheddar cheese – grated 1/4 cup bacon bits salt pepper 3/4 cup sour cream 6 stalks green onion tops Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in Read More …
Baked Eggs Florentine
1 can cream of celery soup 1/2 cup Chopped Water Chestnuts 2 teaspoons Grated Parmesan Cheese 20 ounces frozen chopped spinach, drained well 1/2 cup carrot, shredded 1/4 cup plain low-fat yogurt 1/8 teaspoon Pepper 4 Eggs In a med Read More …
Baked Pasta with Artichokes
1 tablespoon olive oil 2 cloves garlic, minced 2 (14-oz.) cans artichoke hearts, drained, roughly chopped Salt and pepper 1 cup heavy cream 1 cup plus 1/4 cup grated Parmesan cheese 1/2 lb. jumbo pasta shells, cooked per package instructions Read More …
Thomas Keller’s Slow Baked Atlantic Salmon, Spring Vegetable with Red Radish and Garden Herb Vinaigrette
80 grams salmon filet, skinned extra virgin olive oil, as needed sea salt, as needed 1/4 tablespoon English split peas, blanched, peeled 4 each Spring Onions, trimmed, cooked 1/2 cup Fava beans, peeled 1/2 cup Morels, sauteed 3 each creme Read More …
Original Oyster House Seafood Restaurant Baked Stuffed Oysters
Source: Original Oyster House Seafood Restaurant, Mobile, Alabama 12 large oysters on the half shell 1/2 cup scallions, diced fine 3/4 pound jumbo lump crabmeat 1 cup seasoned bread crumbs 16 strips crisp cooked bacon, crumbled 6 pounds shredded Swiss Read More …
Macaroni Grill’s Baked Creamy Seafood
4 tablespoons butter 1 cup baby scallops, rinsed and drained (about 8 ounce) 3 tablespoons flour 2 cups half-and-half 1-1/2 cups Asiago cheese 2 cups medium, peeled, shelled and deveined cooked shrimp 1 (6 ounce) can chopped clams, well drained Read More …
Low Fat Baked Lobster and Shrimp
1/2 cup applesauce 1 cup bread crumbs 1 cup cooked lobster, chopped 1 small green pepper, chopped 2 celery ribs, chopped 6 ounce can shrimp, cleaned 1 small onion, chopped 1/8 teaspoon white pepper 1 cup fat free mayonnaise 1 Read More …
Low Fat Baked Red Snapper With Callaloo
2 pounds whole-dressed red snapper juice from 1 lemon or lime 1/2 teaspoon black pepper 2 teaspoons canola oil 1 onion, halved and sliced 2 cloves garlic, minced 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried 1 cup canned Read More …
Herbed Baked Oysters
I’ve served these oysters to people who don’t like oysters and made some converts. And if you do like oysters, you’ll love them after you’ve tasted them with this crispy herb topping. Serving Size : 6 24 fresh oysters 3/4 Read More …