Free Recipes Archive
SAUCE 2 hard-boiled egg yolks 2 tablespoons Chicken Stock, heated, or hot water 3 tablespoons cornichon juice 1 teaspoon Dijon mustard 1/2 cup canola oil 3 tablespoons minced cornichons 1 tablespoon minced shallot 1 tablespoon minced Italian parsley 2 tablespoons Read More …
6 jumbo soft shell crabs 1 pound backfin lump crab meat 12 Ritz crackers (finely crushed) 1-1/2 tablespoons Old Bay Seafood Seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon mustard 2 tablespoons mayonnaise 2 egg whites (lightly beaten) flour Read More …
4 soft shell crabs, preferably of prime size (4.5″-5″) 1/2 cup pancake mix 4 tablespoons vegetable oil Dredge each crab thoroughly in the pancake mix. Heat the vegetable oil in a skillet until a droplet of water spatters upon contact Read More …
Yield: 4 servings 18 live soft shell crabs 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 ounces lemon juice 3 dashes soy sauce 1 cup all-purpose flour 3 eggs, beaten 2 Read More …
12 hotel soft crabs 1/4 cup milk 3/4 cup flour 2 eggs, beaten 2 teaspoons salt 3/4 cup dry bread crumbs Dress fresh crabs or thaw frozen crabs. Rinse in cold water; drain. Combine eggs, milk, and salt. Combine flour Read More …
Yield: 6 Servings 2 lb Turtle; cut in 2-4 inch pieces 1/2 cup Vinegar 1 teaspoon Salt 1/2 cup Flour, all-purpose 1/4 cup Milk; plus 1 tablespoon Milk 2 Eggs; separated 2 teaspoons Olive oil; or veg. oil 1/8 teaspoon Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 6 servings Grits: 1 cup stone ground grits Salt and pepper 4 Tablespoons butter 1/2 cup crème fraiche Winter Vegetables: 6 stalks salsify, peeled and rinsed 1/4 pound Read More …
1 tablespoon olive oil 2 cups broccoli, coarsely chopped 1 cup red onion, sliced 1-1/2 cups bell pepper, julienne 1 cup mushroom, sliced 1 cup shiitake mushrooms, sliced 1/3 cup Anaheim chili pepper, minced 1/2 teaspoon cumin 1/2 teaspoon chili Read More …
3 boneless, skinless chicken breasts, (4 to 5 ounces each) Juice of 1 fresh lemon (about 2 tablespoons) 1 onion, chopped (about 1G cup) 1 green onion, chopped 2 cloves garlic, crushed through a press 3 teaspoons olive oil, divided Read More …
4 oz soft roes of various fish (especially those of carp), poached, cooled and well dried 7 oz butter This butter is prepared by pounding together in a mortar equal quantities of soft roes of pickled herrings and butter, rubbed Read More …
1 cup flour 1/2 cup corn meal 1-1/2 cups water 1 teaspoon salt Mix together. Pour a small circle onto a greased griddle and spread thin with a spatula. When the top starts to look dry, flip over and cook Read More …
1 tablespoon Dry yeast 5 cups Bread mix, up to six 1-1/2 cups lukewarm water 2 Eggs, beaten TOPPING 1 Egg, beaten 2 tablespoons Coarse salt 1/2 cup Butter, melted Lightly grease 2 large baking sheets. In a large bowl, Read More …
1 package Active dry yeast 1 cup Warm water 2-1/2 To 3 cups all purpose flour 2 tablespoons Salad oil 1 tablespoon Sugar 6 tablespoons Baking soda in 6 cups water Coarse salt In a bowl, dissolve yeast in water. Read More …
1 tablespoon Dry yeast 1-1/4 cups Warm water 3 4 cups flour 2 teaspoons Salt 4 teaspoon Baking soda Kosher or margarita salt Dissolve yeast thoroughly in 1/4 cup warm water. Mix 3 cups flour and salt in large bowl. Read More …
1 package dry yeast 1 teaspoon sugar 1 cup tepid water (110 degrees F) 2 cups all-purpose flour 1/2 cup gluten flour 1 teaspoon salt 2 tablespoons baking soda Cornmeal Coarse salt Dissolve yeast and sugar in 1/4 cup of Read More …
1 package dry yeast 1-1/2 cups warm water (105 to 115) 4 cups all-purpose flour 1-1/2 teaspoons sugar 3/4 teaspoon salt 1 egg white Kosher Salt (table salt or sea salt may be substituted) Mustard (optional) Dissolve yeast in warm Read More …
3 package yeast 3 3/4 cup warm water 3 pinches sugar 6 teaspoons salt 12-15 cups flour 4 cups water 4 teaspoon baking soda Knead 10 minutes. Place in greased bowl and let rise until it doubles. Make ropes 18 Read More …
3-1/2 cups bread flour 2 tablespoons sugar 1 teaspoon salt 1 pk active dry yeast 1 cup water 1 tablespoon margarine or butter 1 tablespoon water 1 egg yolk, beaten coarse salt Mix 1 cup flour, sugar, salt and undissolved Read More …
1 teaspoon granulated sugar 1/4 cup warm water 1 package active dry yeast 1-1/2 cups warm water 41/2 cups all purpose flour 1/2 teaspoon salt Topping 1 large egg white 1 tablespoon water coarse salt and sesame seeds Stir sugar Read More …
3-1/2 cup All-Purpose Flour; unsifted 2 tablespoons Sugar 1 teaspoon Salt 1 pk Active Dry Yeast 1 cup Water 1 tablespoon Water 1 Egg Yolk; beaten Coarse salt Yield: 12 servings Mix 1 cup flour, s