Free Recipes Archive
SAUCE 2 hard-boiled egg yolks 2 tablespoons Chicken Stock, heated, or hot water 3 tablespoons cornichon juice 1 teaspoon Dijon mustard 1/2 cup canola oil 3 tablespoons minced cornichons 1 tablespoon minced shallot 1 tablespoon minced Italian parsley 2 tablespoons Read More …
6 jumbo soft shell crabs 1 pound backfin lump crab meat 12 Ritz crackers (finely crushed) 1-1/2 tablespoons Old Bay Seafood Seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon mustard 2 tablespoons mayonnaise 2 egg whites (lightly beaten) flour Read More …
4 soft shell crabs, preferably of prime size (4.5″-5″) 1/2 cup pancake mix 4 tablespoons vegetable oil Dredge each crab thoroughly in the pancake mix. Heat the vegetable oil in a skillet until a droplet of water spatters upon contact Read More …
Yield: 4 servings 18 live soft shell crabs 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 ounces lemon juice 3 dashes soy sauce 1 cup all-purpose flour 3 eggs, beaten 2 Read More …
12 hotel soft crabs 1/4 cup milk 3/4 cup flour 2 eggs, beaten 2 teaspoons salt 3/4 cup dry bread crumbs Dress fresh crabs or thaw frozen crabs. Rinse in cold water; drain. Combine eggs, milk, and salt. Combine flour Read More …
Yield: 6 Servings 2 lb Turtle; cut in 2-4 inch pieces 1/2 cup Vinegar 1 teaspoon Salt 1/2 cup Flour, all-purpose 1/4 cup Milk; plus 1 tablespoon Milk 2 Eggs; separated 2 teaspoons Olive oil; or veg. oil 1/8 teaspoon Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: 6 servings Grits: 1 cup stone ground grits Salt and pepper 4 Tablespoons butter 1/2 cup crème fraiche Winter Vegetables: 6 stalks salsify, peeled and rinsed 1/4 pound Read More …
1 tablespoon olive oil 2 cups broccoli, coarsely chopped 1 cup red onion, sliced 1-1/2 cups bell pepper, julienne 1 cup mushroom, sliced 1 cup shiitake mushrooms, sliced 1/3 cup Anaheim chili pepper, minced 1/2 teaspoon cumin 1/2 teaspoon chili Read More …
3 boneless, skinless chicken breasts, (4 to 5 ounces each) Juice of 1 fresh lemon (about 2 tablespoons) 1 onion, chopped (about 1G cup) 1 green onion, chopped 2 cloves garlic, crushed through a press 3 teaspoons olive oil, divided Read More …
4 oz soft roes of various fish (especially those of carp), poached, cooled and well dried 7 oz butter This butter is prepared by pounding together in a mortar equal quantities of soft roes of pickled herrings and butter, rubbed Read More …
1 cup flour 1/2 cup corn meal 1-1/2 cups water 1 teaspoon salt Mix together. Pour a small circle onto a greased griddle and spread thin with a spatula. When the top starts to look dry, flip over and cook Read More …
1 tablespoon Dry yeast 5 cups Bread mix, up to six 1-1/2 cups lukewarm water 2 Eggs, beaten TOPPING 1 Egg, beaten 2 tablespoons Coarse salt 1/2 cup Butter, melted Lightly grease 2 large baking sheets. In a large bowl, Read More …
1 package Active dry yeast 1 cup Warm water 2-1/2 To 3 cups all purpose flour 2 tablespoons Salad oil 1 tablespoon Sugar 6 tablespoons Baking soda in 6 cups water Coarse salt In a bowl, dissolve yeast in water. Read More …
1 tablespoon Dry yeast 1-1/4 cups Warm water 3 4 cups flour 2 teaspoons Salt 4 teaspoon Baking soda Kosher or margarita salt Dissolve yeast thoroughly in 1/4 cup warm water. Mix 3 cups flour and salt in large bowl. Read More …
1 package dry yeast 1 teaspoon sugar 1 cup tepid water (110 degrees F) 2 cups all-purpose flour 1/2 cup gluten flour 1 teaspoon salt 2 tablespoons baking soda Cornmeal Coarse salt Dissolve yeast and sugar in 1/4 cup of Read More …
1 package dry yeast 1-1/2 cups warm water (105 to 115) 4 cups all-purpose flour 1-1/2 teaspoons sugar 3/4 teaspoon salt 1 egg white Kosher Salt (table salt or sea salt may be substituted) Mustard (optional) Dissolve yeast in warm Read More …
3 package yeast 3 3/4 cup warm water 3 pinches sugar 6 teaspoons salt 12-15 cups flour 4 cups water 4 teaspoon baking soda Knead 10 minutes. Place in greased bowl and let rise until it doubles. Make ropes 18 Read More …
3-1/2 cups bread flour 2 tablespoons sugar 1 teaspoon salt 1 pk active dry yeast 1 cup water 1 tablespoon margarine or butter 1 tablespoon water 1 egg yolk, beaten coarse salt Mix 1 cup flour, sugar, salt and undissolved Read More …
1 teaspoon granulated sugar 1/4 cup warm water 1 package active dry yeast 1-1/2 cups warm water 41/2 cups all purpose flour 1/2 teaspoon salt Topping 1 large egg white 1 tablespoon water coarse salt and sesame seeds Stir sugar Read More …
3-1/2 cup All-Purpose Flour; unsifted 2 tablespoons Sugar 1 teaspoon Salt 1 pk Active Dry Yeast 1 cup Water 1 tablespoon Water 1 Egg Yolk; beaten Coarse salt Yield: 12 servings Mix 1 cup flour, sugar, salt and undissolved yeast. Read More …
1 cup shortening 2 cups sugar 6 eggs 1 teaspoon anise oil 1 cup milk 6 level teaspoons baking powder 6 cups flour 1/2 cup chopped peanuts or almonds Cream 1 cup shortening and 2 cups sugar. Beat in 6 Read More …
1 cup Brown Sugar, firmly packed 1 cup Vegetable Oil 2 Whole Eggs 2 cups Uncooked Oatmeal 1-1/2 cups Whole-Wheat Flour 1 teaspoon Baking Soda 1 cup Chocolate Chips 1 cup Raisins or Chopped Dates 1 cup Crushed Walnuts, Almonds, Read More …
Pure vanilla is used in three forms – beans, extract, and and ground vanilla bean powder – to contribute its rich, full-bodied flavor to this yummy tart. The filling is soft and chewy yet crunchy with the texture of tropical Read More …
Some cooks prefer to prepare soft custard over water in a double boiler for greater control over the coagulation process. It also works to constantly stir while cooking over low heat in a heavy saucepan. The usual custard proportions are Read More …
Meringue 125ml egg whites 180g castor sugar 1 teaspoon vanilla essence 1 teaspoon white vinegar 1 teaspoon corn flour cooking oil for greasing icing sugar for dusting Apricots 100g white sugar 100ml water 1 tablespoon allspice 1 tablespoon brown sugar Read More …
Chef Guy Sockrider Muriel’s, New Orleans Yield: 4 servings White wine 1/4 cup Worcestershire sauce 1/4 cup Shallots, minced 1 Tbsp. Salt 1/4 tsp. Freshly ground white pepper 1/8 tsp. Unsalted butter, chilled, cut in 12 pieces 12 oz. Lemon Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (about 1-1/2 pounds) 12 small flour tortillas, warmed Marinade: 2/3 cup prepared Italian dressing 2 tablespoons chopped fresh cilantro 1 tablespoon chili powder Toppings: Thinly sliced lettuce, chopped tomato, dairy Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre and coated with sweet and spicy flavor. Paired with an incredibly creamy Avocado Garlic Aioli; move over potato wedges! These are insane! Wedges: 2 Read More …
There are few breakfasts more luxurious than lobster and soft scrambled eggs. This recipe is decadent, delicious, and reasonably quick to prepare. Perfect for your holiday weekend brunch at home. Serves 4-6 3 1 /2 lbs live lobsters Avocado Cream Read More …
Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. 4 -6 heads garlic 1 1/2 cups olive oil 4 sprigs thyme or 4 sprigs rosemary salt Read More …
This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor–not too dry or hard. Even though they are soft inside, they aren’t too, too fragile. 2 tablespoons red food coloring 30 Read More …
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
Cool, sweet mango blended with tart lime and just a touch of “heat”. I’ve described the flavor of this as being like a lover’s kiss. Sweet and soft at first with a bit of strength after a few moments then Read More …
2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups firmly packed brown sugar 1 1/4 cups granulated sugar 1 cup butter or margarine, softened 3 large eggs 1 cup creamy peanut butter 2 teaspoons vanilla Read More …
1 strip bacon, cooked crisp and drained 1 egg beaten 1/4 cup shredded American or Cheddar cheese 1 flour tortilla, warmed salsa or chopped tomato, onion, bell peppers Crumble bacon and add to egg. Scramble egg in small skillet over Read More …
Cut these delicate soft ginger bars into a variety of creative shapes. 1 1/4 cups granulated sugar 1 cup LAND O LAKES® Butter, softened 1 large egg 3 tablespoons molasses 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons Read More …
20 Gingersnap cookies 1-1/2 tablespoons Margarine 2 apples pare/core 1 cup Fresh cranberries 5 tablespoons Dark brown sugar 1/4 teaspoon Vanilla extract 1/4 teaspoon Ground cinnamon 1 teaspoon Granulated sugar Preheat oven to 375F. Place gingersnaps and margarine in food Read More …
Source: Chef Sean Grant – Ruby’s Diner, Phoenix, Arizona 6 ounces chicken breast, grilled and sliced or shredded 1/4 teaspoon salt 2 (7-inch) flour tortillas 2 ounces jack-Cheddar cheese mix, grated 2 ounces lettuce, chopped 2 ounces salsa 1-1/2 ounces Read More …
2 boneless, skinless chicken breast halves 1 teaspoon Cumin 1 can (8 oz.) stewed tomatoes 1/3 cup salsa 1 green onion, thinly sliced 8 flour tortillas (7″), warmed 1 cup shredded lettuce 1 medium tomato, chopped 1 cup (4 oz.) Read More …
6 Eggs 4 tablespoon Melted shortening 1/2 Box ( 1/2 lb) confectioners Sugar 1 tablespoon Lemon extract 1/4 teaspoon Anise oil or extract 3 tablespoon Baking powder 3 cup Flour Frosting: Milk, confectioners Sugar, colored jimmies Beat eggs very well Read More …
1-1/2 cups dark molasses 1 cup packed brown sugar 2/3 cup cold water 1/3 cup shortening 7 cups all-purpose flour 2 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground allspice 2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 6 lb 8 oz strawberries, frozen, thawed, crushed, drained 1 teaspoon red food coloring Mix crushed strawberries and 1 teaspoon red food Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 7 quart water (40 – 60 degrees F.) 6 lb 8 oz strawberries, frozen, thaw, crushed 1 Read More …
Yield: 100 Portions (4-3/4 Gallons) Each Portion: 3/4 Cup (6 Ounces) Ingredients Weights Measure Yogurt mix, dehydrated, vanilla 10 lb 2-5 lb cn Water (40°F. to 60°F.) 2-1/2 gal Stir dehydrated mix into water. Mix thoroughly with wire whip Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled Pour mixture into top hopper of mechanical freezer; start dasher motor; turn on refrigeration. Freeze to a temperature of 18 to 22 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 8 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, drain well, finely chopped 3 Read More …