Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall. Watching college or pro football with a bowl of chili with all of the fixin’s and a cold Read More …
Hot and Spicy Chili
Tag: Taste
Chilled Paella Curry
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
Ajillo Mushrooms
Few tapas taste more Spanish than championes al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to Read More …
Super Smokers Sweet and Spicy Chicken Wings
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
Bear Roast
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
The French Laundry Shortbread
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
Pink Champagne Truffles
Champagne truffles are one of life’s little luxuries. Is there a woman out there who would not admit to having a penchant for the odd Champagne truffle from time to time? Well, this gem of a recipe combines dark and Read More …
Sacher Torte
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
Savory Chocolate Napoleon
For this recipe, I highly recommend that you use a bittersweet chocolate that has a cocoa content of 72 percent or higher. That usually means the chocolate will contain less sugar and have a stronger cocoa taste. This will give Read More …
Salmon Fillets with Mustard Glaze
These salmon fillets taste great with this perfect glaze made of mustard, vinegar, and brown sugar. Simple enough to serve your family and yet an elegant entree to serve to guests. 1 tbsp. olive oil 4 salmon fillets, 3/4 inch Read More …
Fillet of Dover Sole with Braised Artichoke Hearts
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
Stir Fried Beef
Toasting a clove of garlic in hot oil lends the oil a slight smoky flavor and gives the beef only a mellow garlicky taste with no bitterness. 2 green bell peppers, halved and seeded 1/3 cup beef broth 1 1/2 Read More …
Japanese Guacamole
In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California avocado creates a new taste sensation. Read More …
Blonde Lasagna
Instead of tomato sauce, this lasagna uses a ricotta custard heavily laced with garlic and red pepper. You can adjust the amount of seasoning to your own taste, but I have found that the lasagna is less bland if you Read More …
Poached Breast of Pheasant
Pheasant has long been a prized delicacy in Europe, where it long has been a menu standard for kings and queens. The lean meat is noted for its tenderness and subtle, slightly sweet taste that’s a bit more assertiveness than Read More …
Veal Saute Szechuan
Here’s a Chinese restaurant-style dish that’ll have your taste buds zinging with flavor. Quick cooking on high heat helps keep the tender veal moist. 1 pound veal, thinly sliced 2 tablespoons soy sauce 2 teaspoons cornstarch 2 tablespoons chili sauce Read More …
Marinated Stuffed Shrimp
These marinated stuffed shrimp appetizers are sure to please your guests. With shrimp, garlic, cheese and more these taste great! 2 tbsp. olive oil 1 lb. large fresh shrimp, peeled and deveined 2 cloves garlic, minced 1 (8-oz) round smoked Read More …
Roasted Brussels Sprouts
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the Read More …
Chocolate Bar Icebox Pie
This was a great recipe. The pie filling was very easy to make and the taste was rich and creamy 2/3 cup milk 3/4 cup semisweet chocolate morsel 1/4 cup cold water 2 tablespoons cornstarch 1 (14 ounce) can sweetened Read More …
Sicilian Panini Spirale
An authentic taste of the Mediterranean all wrapped up in one. Combine cured meats, olives, Roth® Natural Melt™ Creamy Fontina and more, into a Panini pinwheel. 1 each 10-inch Sun-dried tomato wrap 1 Tbsp. Sun-dried tomato pesto 1/2 cup Natural Read More …
Apple-Nut Blue Cheese Tartlets
These tasty appetizers look and taste gourmet, but they’re easy to make and have loads of blue cheese flavor 1 large apple; peeled and finely chopped 1 medium onion; finely chopped 2 teaspoons butter 1 cup blue cheese; crumbled 4 Read More …
3 Tier Strawberries and Cream Pavlova
This desert can be made with any number of levels and toppings, my favorite look and taste is that from the combination of strawberries and cream. This recipe uses fresh strawberries and strawberry sauce. Pavlova 6 egg whites 3 cups Read More …
Cajun Kimchi
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
Florida Orange Buffalo Chili
Add specialty appeal to your menu with a Florida orange juice chili featuring the rich, meaty taste of this native Great Plains favorite 4 tablespoons olive oil, divided 1 1/2 pounds ground buffalo meat Salt to taste Pepper to taste Read More …
Molasses Barbecue Beans
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
Cayenne Corn Bread Sticks
Crisp and sweet, with a hidden taste surprise. 1 cup Yellow cornmeal 1 cup Unbleached all purpose flour 1/4 cup dark brown sugar; Firmly packed 2 1/2 teaspoons Baking Powder 3/4 teaspoon Salt 1/2 teaspoon Baking soda 1/2 teaspoon Cayenne Read More …
Chipotle Marinade (Hot)
Used this to marinade a couple of rump steaks and it was fantastic, nice citric taste with a bit of a bite. 4 Garlic 1 ts Salt 2 tb Wine vinegar 1/4 c Fresh lime juice 1 ts Black pepper Read More …
Sun-Dried Tomato and Artichoke Dip
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
Zesty Slow-Cooker Italian Pot Roast
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
Pizza Hut Pizza Dough for ABM
This is SO close to Pizza Hut! This was an excellent pizza dough. It had a great ‘homey’ taste, with the perfect texture balance of light and chewy 1 1/3 cups water 2 teaspoons sugar 1 1/4 teaspoons salt 2 Read More …
BLT Bites
These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted Read More …
Hot Hawaiian Chicken Sandwich
Aloha! Just one bite of this juicy island creation will transport you to the “Big Island of Big Taste.” 10.5 oz. Orange juice 9 oz. Olive oil 2 oz. Lemon juice 1.75 oz. Coconut milk 1 oz. Lime juice 0.75 Read More …
Honey Caramels
Milky caramels with the taste of honey are a special treat. Filled with nuts and scented with vanilla, they tempt the tastebuds in a most delicious way. 2 cups honey 1 cup evaporated milk 1 cup chopped nuts 3 tablespoons Read More …
Egg Muffin Cups
This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses. makes Read More …
Red Velvet Waffles with Cream Cheese Glaze
True red velvet taste in a crispy, sweet waffle. Don’t forget the cream cheese glaze! 2 cups all purpose flour 3 tablespoons granulated sugar 1 tablespoon unsweetened cocoa powder 4 teaspoons baking powder 3/4 teaspoon salt 2 eggs 1 3/4 Read More …
Ortega Apple and Green Chile Salad
A new slant on an old favorite, this Waldorf-style salad is sure to be a taste-bud tantilizer 2 medium red and green apples, cored and chopped 2 stalks celery, sliced 1/2 cup chopped walnuts, toasted 1 (4-ounce) can ORTEGA® Diced Read More …
Spicy Walnut Bars
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
Watermelon & Feta Salad
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
Taste of Texas Pecan Pie
1 9 inch pie shell 1/2 Cup dark Karo Syrup 1 Cup brown sugar 1 stick butter 4 eggs 1 teaspoon vanilla 2 Cups Pecan halves Melt butter, add to syrup and sugar. Mix well until all sugar is dissolved. Read More …
Agua Fresca De Limon (Lime Drink)
This is a very refreshing summer drink. I add the juice of the limes as well and go a bit lighter on the syrup. This is easy to adjust to anyone’s taste. 6 c Cold water 1/2 c Simple syrup; Read More …
Super Smokers Sweet and Spicy Chicken Wings
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …
Super Smokers Sweet and Spicy Chicken Wings
These chicken wings are one of the most popular appetizers at Super Smokers BBQ. The sweetness comes from honey, and the kick comes from using the hottest, spiciest barbecue sauce your taste buds can take. You’ll need apple wood chips Read More …