Free Recipes Archive
Serving Size : 6 1 pound fresh green beans cut into 1 1/2-inch-long pieces 3 tomatoes halved and thinly sliced 1 onion, thinly sliced 1 large red bell pepper halved and cut into thin strips 1 large green bell pepper Read More …
Makes 10 servings 4 pounds medium-size red onions 3/4 cup olive oil salt and pepper 6 tablespoon butter 3 tablespoon sugar 6 tablespoon balsamic vinegar 1 tablespoon fresh parsley, chopped Preheat oven to 500F. Line 2 large baking sheets with Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
Serves 4 2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1 medium garlic clove; minced 1/2 teaspoon hot red pepper flakes, or to taste 1/4 teaspoon salt 1/4 cup extra-virgin olive oil 1-1/2 pounds steamed broccoli 12 large black Read More …
3 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe 3 tablespoons Balsamic vinegar 1/4 cup Vegetable oil 2 tablespoons Brown sugar 1 tablespoon Honey 2 1/2 tablespoons Soy sauce Wash and prepare salmon. I Read More …
Makes 4 appetizer servings For the quail: 4 boned quail 1 cup Balsamic Vinaigrette [recipe below] Separate the quail legs from the breasts. Arrange the pieces in a single layer in a bowl and drizzle with the vinaigrette. Cover and Read More …
1 tablespoons butter, melted 2 tablespoons balsamic reduction 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 2 pounds salmon fillets To reduce balsamic vinegar, boil about 2 cups until thick and syrupy. Store leftovers in fridge and drizzle on just about Read More …
1/2 cup balsamic vinegar 2 tablespoon water 1/2 cup olive oil 2 tablespoon sesame seeds 1/4 teaspoon salt 1 teaspoon vegetable seasoning 1/2 teaspoon pepper 1/4 teaspoon sugar Except for the olive oil, combine all ingredients in a bottle. Shake Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …
2 lb New Red Potatoes * 1 cup Sour Cream 1/4 cup Balsamic Vinegar 1 tablespoon Olive Oil 2 teaspoon Salt 1/2 teaspoon Fresh Ground Pepper 1 cup Sliced Scallions 1-1/2 cup Coarsely Chopped Celery 1 cup Sliced Radishes Romaine Read More …
4 to 6 pounds California lamb ribs Water 1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Braise ribs in water for about Read More …
1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil 4 to 6 pounds California lamb spareribs Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Whisk together 3/4 cups vinegar and olive Read More …
1/2 C dark mustard seed 2 tbs. dry mustard powder 1/2 C water 1/3 C balsamic vinegar 3 tbs. raspberry vinegar 2 tbs. sugar 2 teaspoons salt 1 clove garlic, minced Grind the mustard seed to the texture of a Read More …
2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons pure maple syrup 2 teaspoons whole-grain mustard Salt and freshly ground black pepper to taste Makes about 1/3 cup In a small bowl or a jar with a tight-fitting Read More …
Makes 1-1/3 cups 1/4 teaspoon kosher salt, plus a little more if needed 1 teaspoon finely chopped garlic 2 tablespoons finely chopped shallots 1/3 cup balsamic vinegar, plus extra, if needed 1 cup extra-virgin olive oil, plus extra, if needed Read More …
Chef Tony Liu of August – New York, NY Serves: 6 Special Equipment: 6 2-ounce ramekins 1 envelope unflavored gelatin 2 1/4 cups heavy cream 2/3 cup plus 2 Tablespoons sugar 1 3/4 cup creme fraiche 1 pint fresh strawberries Read More …
Yield: 4 servings ROASTED SHALLOT BALSAMIC VINEGAR SAUCE 2 c Beef stock 1-1/4 c Balsamic vinegar 1/2 lb Butter cut into small pieces 8 Shallots; roasted and finely chopped Salt and Pepper (to taste) LOIN OF LAMB EN CROUTE 4 Read More …
Serving Size : 4 2 teaspoons olive oil 2 cloves garlic, crushed 500 grams pork fillet, trimmed, cut into 1 1 cm thick slices 1 red capsicum, chopped 1 green capsicum, chopped 1/2 cup orange juice 1/4 cup balsamic vinegar Read More …
2 1-1/2 inch thick boneless center pork loin chops 1-1/2 teaspoons lemon pepper 1/2 teaspoon vegetable oil 2 tablespoons chicken broth 3 tablespoons balsamic vinegar 2 teaspoons butter Pat chops dry. Coat with lemon pepper. Heat in oil in heavy Read More …
1 package Mushrooms 1/3 cup Balsamic vinegar 1/8 cup Red wine Braise the mushrooms in the vinegar and wine mix covered for a few minutes. When mushrooms are soft, removed cover and let liquid condense down to almost the bottom. Read More …
1 cup balsamic vinegar 1 cup ruby port 1 large vanilla bean 1/2 cup sugar additional pure vanilla extract to taste In a heavy, non-reactive saucepan, combine vinegar, port, and vanilla bean that is split open and seeds scraped into Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …
4 chicken breasts, boneless 50 ml flour 1/4 cup 30 ml olive oil 2 tbsp 2 large onions, thinly sliced 1 carrots, julienned 75 ml balsamic vinegar 1/3 cup 15 ml tomato paste 1 tbsp 150 ml chicken broth 2/3 Read More …
4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each) 1 pound fresh asparagus 1/2 teaspoon salt 1/8 teaspoon pepper Marinade: 2/3 cup prepared balsamic vinaigrette 2 tablespoons Dijon Style mustard Combine marinade ingredients in Read More …
2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup dry red wine Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt Read More …
Potato Puree 3 medium Idaho potatoes 3/4 cup heavy cream 2 tablespoons butter salt and pepper to taste Place cream and butter in a small sauce pot and reduce by half. Keep warm. Peel and cut potatoes into half, place Read More …
Joe Simone Executive Chef of Tosca Restaurant, Hingham, Massachusetts 1 dozen Oysters -very fresh and from a reliable fishmonger 12 slices, Pancetta-very thinly sliced about 1/8th pound 1 cups Balsamic vinegar 1 each Cinnamon sticks 4 each Juniper berries 1 Read More …
Low fat, low calories, great taste…what’s not to love! Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing! 4 medium tomatoes, sliced 2 tablespoons fresh basil, chopped or 2 teaspoons Read More …
3-4 pounds boneless roast beef 1 cup Beef broth 1/2 cup Balsamic Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon Reduced-sodium soy sauce 1 tablespoon Honey 1/2 teaspoon Red pepper flakes 4 cloves Garlic; chopped 6-8 sub sandwich rolls Place roast Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …
This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead. 3 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 2 teaspoons Dijon-style Read More …
4 ounces strawberries, quartered 4 tablespoons caster sugar 2 tablespoons balsamic vinegar 2 slices toasted pound cake 2 cups vanilla ice cream Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for Read More …
5 chicken thighs; skinless, boneless Marinade: 2 tbs balsamic vinegar 2 tbs Worcestershire sauce 2 tsp onion powder 2 tbs honey 1 tsp pepper 2 cloves garlic; crushed 1 tsp ginger; grated 1 tbs oil sesame seeds; for sprinkling on Read More …
1 lb wild king salmon 2 sprigs fresh rosemary, minced 2 sprigs fresh thyme, minced 1/2 cup olive oil pinch of sea salt 1/4 cup balsamic vinegar 1 tbsp whole grain mustard 1 tsp minced garlic 2 zucchini, sliced into Read More …
4 cups fresh blueberries or frozen and thawed 1 quart balsamic vinegar 1/4 cup sugar Lime peel cut in strips from 1 lime (green part only, the pith imparts a bitter flavor) 1 (3-inch) cinnamon stick In a large non-reactive Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
Makes 8 servings 1 5-ounce package baby arugula 8 cups 3/4-inch cubes seedless watermelon 1 7-ounce package feta cheese, crumbled 2 tablespoons balsamic vinegar glaze Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and Read More …
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. 8 New York (top loin) pork chops, 3/4-inch thick 12 Read More …
A magical combination of salty and sweet that’s sure to have your tastebuds going wild! 1/2 cup strawberry jam or preserves, I used my Strawberry-Pineapple Freezer Jam, use your favorite 1/4 cup balsamic vinegar 1 teaspoon sriracha chili sauce 1 Read More …
A fine dessert with an amazing combination of flavors. The Black Pepper Sponge Cake is to be experienced. 1 cup butter 1 cup caster (very fine) sugar 4 eggs 2 cups self rising flour 1 large vanilla bean, split and Read More …
4 cups chopped fresh broccoli 1 medium red onion, chopped 1/4 cup chopped fresh dill 2 tablespoons capers, drained* Balsamic Dressing (recipe follows) 1/4 cup chopped pecans, toasted (optional)* Toss together first 5 ingredients. Cover and chill 30 minutes. Sprinkle Read More …
500 ml beets, cooked & diced 2 cups 2 oranges, peeled & cut into slices 125 ml sweet white onion, thinly sliced 1/2 cup DRESSING 25 ml balsamic vinegar 2 tbsp 15 ml orange juice 1 tbsp 15 ml olive Read More …
1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 tsp. cracked black pepper 1 tsp. red Read More …
Wonderful dressing tossed with grilled chicken and salad greens. 3/4 cup orange juice 3 tablespoons balsamic vinegar or red wine vinegar 3 tablespoons grated orange peel 1 to 2 teaspoons packed brown sugar 1 teaspoon ground cumin 1/2 cup olive Read More …
1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 1 teaspoon sugar 3 to 4 garlic cloves, mashed to pulp with 1/2 teaspoon coarse salt Freshly ground pepper to taste Combine Read More …
500 g small red potatoes 1 lb 1 kg asparagus, sliced 2 lb 45 ml olive oil 3 tbsp 25 ml balsamic vinegar 2 tbsp salt & pepper to taste Cut potatoes into 1/2 inch (1 cm) slices. In a Read More …
250 ml red onion, chopped 1 cup 3 fresh parsley sprigs 125 ml fresh parsley, chopped 1/2 cup 2 garlic cloves, minced 250 ml dried lentils 1 cup 25 ml olive oil 2 tbsp 45 ml balsamic vinegar 3 tbsp Read More …
1.75 kg beets, scrubbed & trimmed 3 1/2 lb 45 ml balsamic vinegar 3 tbsp 25 ml honey 2 tbsp 15 ml olive oil 1 tbsp salt & pepper to taste 7 ml fresh thyme leaves, minced 1 1/2 tsp Read More …