Free Recipes Archive
Parmesan Mashed Potato Waffles 1 1/2 cups leftover mashed potatoes 1 cup buttermilk 2 eggs 1/4 cup butter, melted 4-5 sage leaves, minced 1 cup flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup parmesan cheese, grated Sandwiches Read More …
This is quite possibly the best brownie I have ever had. It is so moist and just melts in your mouth Brownies 4 ounces unsweetened baking chocolate 1 cup unsalted butter 4 large eggs 2 cups granulated sugar 1⁄2 teaspoon Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
4 Portobello caps Vegetable oil 1 medium onion, sliced 1 pound ground beef (or pork, lamb, or shredded meat) Salt and pepper to taste 3/4 cup commercial barbecue sauce 4 slices mozzarella or Monterey Jack cheese Preheat the oven to Read More …
4 croissants 1/4 cup raspberry preserves 4 one-ounce slices Muenster cheese 1 tablespoon butter Slice croissants in half and evenly spread the preserves on the cut sides of the croissants. Place a slice of cheese over the preserves on the Read More …
Good for an easy week-end family luncheon. Complete the meal with fresh fruit and some carrot sticks. 1 (12-ounce) can albacore solid white tuna in spring water 1/4 cup chopped peeled red onion 1/4 cup chopped celery 1/2 cup shredded Read More …
225g butter, softened 1/2 cup sugar 1/4 cup condensed milk 1/2 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 175g milk chocolate melts 100g smarties (sweets) Cream butter. Gradually beat in the sugar, condensed milk and vanilla. Beat until Read More …
375 g polenta; cooked,made up into 4 rounds 2 tablespoons extra virgin olive oil 150 g brie; rinded 4 tomatoes; deseeded, finely chopped black pepper 2 tablespoons basil; shredded Yield: 4 servings Brush polenta rounds with oil and place on Read More …