Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. 1 pound ground pork 1 garlic Read More …
Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. 1 pound ground pork 1 garlic Read More …
An old fashioned basic casserole. 2 pounds lean ground beef Salt and pepper, to taste 1 (4-ounce) can green chili peppers, diced 1/2 to 3/4 cup chopped onion 1 (14 to 16-ounce) can white shoepeg corn, undrained 1 (10.75-ounce) can Read More …
1 (6-ounce) package Stove Top Stuffing 1 pound ground beef 1 medium onion, chopped 1 (10-ounce) can condensed cream of mushroom soup 1/2 soup can milk 1 cup shredded cheddar cheese Prepare stuffing mix according to package directions; set aside. Read More …
1/2 pound spaghetti pasta 2 pounds ground beef 1/3 cup chopped onion 1/4 cup chopped green bell pepper 2 (8-ounce) cans tomato sauce 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 cup cottage cheese 1 cup sour cream 2 Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
1 lb or more ground turkey 2 egg whites seasoned bread crumbs (enough to firmly bind) 1 tablespoon garlic powder 1 tablespoon dried parsley Salt and fresh pepper 2 tablespoons Fat-free parmesan cheese 1 cup bbq sauce 4 slices low-fat Read More …
2 pounds lean ground beef or ground turkey 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 1 (10-ounce) can mild enchilada sauce 1 (8-ounce) can tomato sauce 1 (6 1/2-ounce) can pitted ripe black Read More …
Garam Masala is a traditional Indian blend of spices; some may go so far as to say it is the linchpin of a diverse range of dishes, including curries and butter chicken. Masala means “blend” or “mixture,” and garam means Read More …
With its distinctive, sharp flavor, Manchego Cheese is the most popular sheep’s milk cheese in Spain. As its name suggests, Manchego hails from La Mancha, the stomping ground of Cervantes’ Don Quixote. Manchego is often savored alone or on a Read More …
1/2 cup vinegar 56 ounces catsup 24 ounces chili sauce 2 stalks celery, finely diced 2 green peppers, diced 2 medium onions, diced 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 2 tablespoons liquid smoke 2 tablespoons Worcestershire Read More …
500 g ground turkey 2 eggs 2 carrots, shredded 2 small potatoes, shredded 1 onions, diced – season to your taste – In a large bowl; mix turkey with eggs. Add carrots, potatoes and onions mixing well. Add seasonings. Form Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
A fast one dish meal, using ground beef, ramen noodles and frozen vegetables to speed preparation. 2 packages instant ramen noodles, oriental flavor 2 cups water 1 pound lean ground beef 1 bunch scallions, sliced 16 ounces frozen oriental vegetables Read More …
1-1/2 pounds ground beef 1/2 cup diced celery 1 green bell pepper, diced 1/2 cup chopped onion 1 teaspoon dried basil leaves, crumbled 1 teaspoon dried oregano leaves, crumbled 2 garlic cloves, finely minced 1 teaspoon salt 1/4 teaspoon pepper Read More …