Free Recipes Archive
4 cups watermelon; cubed and seeded 2 pints fresh strawberries; hulled and halved 2/3 cup sugar 2/3 cup fresh lemon juice 4 cups ice cubes In a blender combine watermelon, strawberries, sugar and lemon juice; cover and blend on high Read More …
12 large eggs 1-1/4 cups sugar 1/2 teaspoon salt 2 quarts milk 1 cup brandy (traditional) or rum; optional 2 teaspoons vanilla extract 1 teaspoon nutmeg; ground 1 cup heavy (whipping) cream In a heavy 4-quart saucepan whisk eggs, sugar, Read More …
This quick and easy punch, featuring autumn flavors, is a great beverage for your Halloween party. 1 cup orange juice 1 (32-ounce) bottle apple juice, chilled 1 (12-ounce) can frozen cranberry cocktail concentrate 1 1/2 quarts (6-cups) ginger ale, chilled Read More …
GRATED PEEL OF 2 LEMONS, 2-1/2 QUARTS STRONG HOT TEA, 1 PINT SUGAR SYRUP, 1 QUART APPLEJACK, 1 QUART LIGHT RUM, 1 BOTTLE DRY RED WINE, 1 LEMON SLICED THIN PLACE PEEL IN PUNCH BOWL, POUR OVER WITH TEA and Read More …
Serving Size : 20 2 cups sugar 4 cups raspberry 1 quart vodka Combine everything in a 3-quart glass jar. Close lid and store in cool, dark place for at least two months, stirring weekly. Strain into decanter. Post Views: Read More …
1/2 pound powdered sugar 1 quart cold tea 1 pint lemon juice 1 quart club soda 2 quarts white grape juice Combine ingredients in punch bowl with a block of ice. Stir and decorate with fruit as desired. Post Views: Read More …
Refreshingly light Apricot Tea Punch is perfect for an afternoon tea or a sunny Sunday brunch. 1 (46-ounce) bottle Apricot KERNS® from LIBBY’S Refrigerated All Nectar 2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshly prepared 2 cups ginger ale, Read More …
Three flavors in one drink – lemon, lime and orange. Because Equal provides the sweetness, this drink has only 28 calories per cup! Sweet/tart and almost calorie free! 5 lemons 5 limes 5 oranges 3 quarts water 1 1/2 cups Read More …
Your Halloween ghosts and goblins will love this hot apple drink! 1 gallon apple cider 1 (6-ounce) can frozen orange juice concentrate 3 whole cloves 2 cinnamon sticks Combine all ingredients in 6-quart saucepan. Cook over medium heat until heated Read More …
A crockery cooker keeps this spicy fruit drink hot. 1 gallon (16 cups) apple cider 1 cup lemon juice 1/3 cup granulated sugar 10 (2-inch) cinnamon sticks, broken in half Whole cloves (about 1 teaspoon) 6 oranges, each cut into Read More …
Perfect for a Luau! 5 ripe bananas, mashed 7 cups water 5 lemons, squeezed 5 oranges, squeezed 5 cups granulated sugar 2 (2 liter) bottles of lemon-lime carbonated beverage Combine bananas, water, lemon juice, orange juice, sugar and mix well. Read More …
3 (3-ounce) packages fruit-flavored gelatin (any flavor desired) 4 cups boiling water 8 cups cold water 1 (12-ounce) can frozen lemonade concentrate 1 (46-ounce) can unsweetened pineapple juice, chilled 2 quarts ginger ale, chilled Dissolve gelatin in 4 cups boiling Read More …
When you’re having a celebration, have this nonalcoholic version on hand for toasting. 1 (1-liter bottle) carbonated water, chilled 1 (1-liter bottle) ginger ale, chilled 1 (24-ounce) bottle unsweetened white grape juice, chilled Ice cubes In a large pitcher combine Read More …
This simple sangria requires some patience, but minimal effort. If served at a party, guests will delight in nibbling on the wine-flavored apple and pear chunks remaining in their cups after their sangria has vanished. Makes 18 glasses 8 cups Read More …
1 piece fresh ginger root, 3-4 inches peeled and grated 5 quarts water 2/3 cup maple syrup 4 mint sprigs Makes 20 cups. Combine ingredients in a large pot and bring to a boil. Simmer for 15 minutes, then remove Read More …
1 gal. apple cider 6 ounce frozen orange concentrate 6 ounce frozen lemonade 1/2 cup brown sugar Combine until concentrate is dissolved. Put in cheese cloth bag: 1 tablespoon whole cloves 1 broken stick cinnamon 1 tablespoon whole allspice Simmer Read More …
6 C. apple cider 1 cinnamon sick 1/4 teaspoon nutmeg 1/2 C. honey 3 TBS. lemon juice 1 teaspoon lemon rind 1 can ( 2-1/2 C. ) unsweetened pineapple juice Heat the cider and cinnamon stick to a boil then Read More …
Source: Gary Nichols/Dollywood 1 gallon apple juice 3 cinnamon sticks 1 teaspoon nutmeg 1/4 cup lemon juice 48 ounces pineapple juice 3/4 cup honey Combine all ingredients and bring to a boil. Reduce heat; serve. Yield: 1-1/2 gallons. Post Views: Read More …
3 cups Long-grain white rice Rain or spring water to cover, plus 6-1/2 qts. rain or spring water 2 cups Raw almonds, unshelled 1/3 cup Freshly ground cinnamon 2-1/2 cups Sugar, or to taste Ice cubes Yield: 7 quarts Wash Read More …
1 (8 quart) box instant nonfat dry milk 1 (8 ounce) jar instant coffee 1 (16 ounce) jar Coffee-mate 1 lb. box powdered sugar or omit and sweeten each cup 1 lb. box Nestle Quik (add 2 boxes for non-coffee Read More …
2 quarts lime flavored beverage (Kool-Aid) 1 gallon pineapple juice 2 (2-liter) bottles lemon-lime flavored soda 1/2 gallon lime or lemon flavored sherbet Stir first 3 ingredients together in a large container. Blend in sherbet until well mixed. Rechill in Read More …
8 qt. box Carnation powdered milk 32 oz. box Nestle Quik chocolate mix 11 oz. Coffee-mate 1 lb. box powdered sugar (3 cups) Mix all together in a huge container. Scoop out to taste into hot water and stir. Makes Read More …
8 (6 oz.) cans frozen orange juice 2 (6 oz.) cans frozen lemonade 1 (30 oz.) can pineapple juice 2 (12 oz.) cans apricot nectar 4 qts. water 6 bottles ginger ale Combine all ingredients except ginger ale and chill. Read More …
Amounts below for 150, 100, 75, 50 and 25 servings. 6 (6 oz.) cans frozen orange juice concentrate, thawed 6 (6 oz.) cans frozen lemonade concentrate, thawed 6 qt. apple juice, chilled 12 qt. ginger ale, chilled 3 qt. lemon Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 1 can-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 quart water 4 Gallons: 4 cans-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 gallon water Mix juice Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 2-3/4 cans-46 fl oz (No. 3 cyl) Juice, Canned, Single Strength, Apple, cranberry cocktail, grape, grapefruit, grapefruit and orange, pineapple, tomato, and vegetable 4 Gallons: 11 cans-46 fl Read More …
Coffee (Instant Freeze-Dried) for 100 YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces INGREDIENTS WEIGHTS MEASURES Coffee, instant, freeze-dried 8 oz. 3-1/2 cups (18 oz pg) Water, boiling – 6-1/4 gal. 1. Add coffee to water. Stir until dissolved. Read More …
Fruit Punch for 100 YIELD: 100 Portions (8 Gallons with ice) EACH PORTION: 10 Ounces INGREDIENTS WEIGHTS MEASURES Sugar, granulated 4 lb. 9-2/3 cups Water, hot – 1-1/2 gal. Juice, grapefruit, frozen, concentrated – 1-1/2 qt (1-1/2-32 oz cn) Juice, Read More …
Hot Cocoa for 100 YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces INGREDIENTS WEIGHTS MEASURES Cocoa 12 oz. 1 qt. Salt – 1-1/2 tsp. Sugar, granulated 3 lb 8 oz. 2 qt. Water, cold – 1-1/2 qt. Milk, nonfat, Read More …
YIELD: 100 Portions (31/4 Gallons) EACH PORTION: 1/2 Cup (4 Ounces) INGREDIENTS WEIGHTS MEASURES METHOD Juice, tomato, canned 31/4 gal (9No. 3 cyl cn) Juice, lemon 3/4 cup 1. Combine tomato juice and lemon juice; cover; refrigerate for several hours Read More …
YIELD: 100 Portions (31/8 gallons) EACH PORTION: 4 Ounces Cranberry juice cocktail, canned 6-2/3 qt (5No. 3 cyl cn) Juice, orange, frozen, concentrated (3 plus 1) 1-2/3 qt (1-2/3-32 oz cn) Water, cold 4-3/4 qt. 1. Combine juices and water; Read More …
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces Coffee, roasted, ground 2 lb 2 oz 1. Place filter paper in brewing funnel. 2. Spread coffee evenly in filter. 3. Slide funnel into brewer; place empty pot on heating element. Read More …
Orange and Pineapple Juice Cocktail YIELD: 100 Portions (3-1/4 Gallons) EACH PORTION: 4 Ounces INGREDIENTS WEIGHTS MEASURES Juice, orange, frozen, concentrated – 1-2/3 qt (1-2/332 oz cn) Juice, pineapple, canned – 6-1/2 qt (4-1/2-No. 3 cyl cn) Water, cold – Read More …
Coffee (Automatic Urn) for 100 YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces INGREDIENTS WEIGHTS MEASURES Coffee, roasted, ground 1 lb 14 oz 2-1/4 qt. Make sure water level in urn liner does not exceed 2 inches from top Read More …
4 Cups Sugar 6 Cups Water One 46 ounce can pineapple juice Two 12 ounce cans frozen orange Two lemons juice or lemonade 3 bottles ginger ale 6 bananas Cook sugar and water together until sugar is dissolved. Cool. Slice Read More …
Iced beverages Iced tea or lemonade or fruit punch/koolaid for lunch 6 to 8 gallons Iced tea is made with 5 ounces or a scant 2 cups loose tea PLUS ice, sugar, sweetener, lemon or lime slices Sweet tea contains Read More …
Servings: 100 Portions (3 Gallons) Portions: 1 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 12 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Read More …
Servings: 100 Portions (3 Gallons) Portions: 1 Cup Each 3 gallon milk shake mix, liquid, fresh, chocolate, chilled 1 gallon water, cold Stir milk shake mix into water. Mix thoroughly with wire whip or mechanical mixer. Cover container. Chill 4 Read More …
Makes 50 large mugs or 70 cups Start heating 3 gallons of milk To make the recipe using cocoa, beat together and boil hard 5 minutes: 1/2 pound cocoa 1 pound (2-1/4 cups) sugar 1 teaspoon salt 1 gallon boiling Read More …
YIELD: 100 Portions (14 Pots) EACH PORTION: 8 Ounces Coffee, roasted, ground 2 lb 2 oz (2-5/8 qt) Place filter paper in brewing funnel. Spread coffee evenly in filter. Slide funnel into brewer; place empty pot on heating element. Press Read More …
Servings: 100 portions Coffee, roasted, ground: 5 oz portion …. 7 1/2 cups (1 lb 8 oz ) 8 oz portion …. 3-1/2 quart (2 lb 8 oz) 9 oz portion …. 3-1/2 quart (2 lb 12 oz) Make sure Read More …
Servings: 100 Portions (3 Gallons) Portions: 1 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 14 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire whip Read More …
1-1/2 cups sugar 1-1/4 cups cocoa 1/2 teaspoon salt 3/4 cup hot water 4 quarts (1 gallon) milk 1 tablespoon vanilla extract In 6-quart saucepan combine sugar, cocoa and salt; gradually add hot water. Cook over medium heat, stirring constantly, Read More …
4 cups dry milk 1 cup unsweetened cocoa 2 cups sugar 1/2 teaspoon salt 1 teaspoon instant decaffeinated coffee, optional Mix the ingredients and put them into a plastic container or double plastic bags. Label the mix “Hot Chocolate. Use Read More …
Chef Scott Beattie Cyrus Restaurant, Healdsburg, Calif. Yield: 150 servings Whole allspice 3 Tbsp. Cinnamon sticks, crumbled 3 Whole nutmeg 3 Pineapple juice 64 oz. Grapefruit juice, fresh squeezed 64 oz. Orange juice, fresh squeezed 64 oz. Dark rum 1 Read More …
1 (24 ounces) can fruit punch drink mix 1 (8 ounces) can frozen orange concentrate juice 1 (8 ounces) can frozen five flavor concentrate juice 1 (8 ounces) can frozen lemonade concentrate 1 (16 ounces) can crushed pineapple and juice Read More …