Free Recipes Archive
4 cups watermelon; cubed and seeded 2 pints fresh strawberries; hulled and halved 2/3 cup sugar 2/3 cup fresh lemon juice 4 cups ice cubes In a blender combine watermelon, strawberries, sugar and lemon juice; cover and blend on high Read More …
12 large eggs 1-1/4 cups sugar 1/2 teaspoon salt 2 quarts milk 1 cup brandy (traditional) or rum; optional 2 teaspoons vanilla extract 1 teaspoon nutmeg; ground 1 cup heavy (whipping) cream In a heavy 4-quart saucepan whisk eggs, sugar, Read More …
This quick and easy punch, featuring autumn flavors, is a great beverage for your Halloween party. 1 cup orange juice 1 (32-ounce) bottle apple juice, chilled 1 (12-ounce) can frozen cranberry cocktail concentrate 1 1/2 quarts (6-cups) ginger ale, chilled Read More …
GRATED PEEL OF 2 LEMONS, 2-1/2 QUARTS STRONG HOT TEA, 1 PINT SUGAR SYRUP, 1 QUART APPLEJACK, 1 QUART LIGHT RUM, 1 BOTTLE DRY RED WINE, 1 LEMON SLICED THIN PLACE PEEL IN PUNCH BOWL, POUR OVER WITH TEA and Read More …
Serving Size : 20 2 cups sugar 4 cups raspberry 1 quart vodka Combine everything in a 3-quart glass jar. Close lid and store in cool, dark place for at least two months, stirring weekly. Strain into decanter. Post Views: Read More …
1/2 pound powdered sugar 1 quart cold tea 1 pint lemon juice 1 quart club soda 2 quarts white grape juice Combine ingredients in punch bowl with a block of ice. Stir and decorate with fruit as desired. Post Views: Read More …
Refreshingly light Apricot Tea Punch is perfect for an afternoon tea or a sunny Sunday brunch. 1 (46-ounce) bottle Apricot KERNS® from LIBBY’S Refrigerated All Nectar 2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshly prepared 2 cups ginger ale, Read More …
Three flavors in one drink – lemon, lime and orange. Because Equal provides the sweetness, this drink has only 28 calories per cup! Sweet/tart and almost calorie free! 5 lemons 5 limes 5 oranges 3 quarts water 1 1/2 cups Read More …
Your Halloween ghosts and goblins will love this hot apple drink! 1 gallon apple cider 1 (6-ounce) can frozen orange juice concentrate 3 whole cloves 2 cinnamon sticks Combine all ingredients in 6-quart saucepan. Cook over medium heat until heated Read More …
A crockery cooker keeps this spicy fruit drink hot. 1 gallon (16 cups) apple cider 1 cup lemon juice 1/3 cup granulated sugar 10 (2-inch) cinnamon sticks, broken in half Whole cloves (about 1 teaspoon) 6 oranges, each cut into Read More …
Perfect for a Luau! 5 ripe bananas, mashed 7 cups water 5 lemons, squeezed 5 oranges, squeezed 5 cups granulated sugar 2 (2 liter) bottles of lemon-lime carbonated beverage Combine bananas, water, lemon juice, orange juice, sugar and mix well. Read More …
3 (3-ounce) packages fruit-flavored gelatin (any flavor desired) 4 cups boiling water 8 cups cold water 1 (12-ounce) can frozen lemonade concentrate 1 (46-ounce) can unsweetened pineapple juice, chilled 2 quarts ginger ale, chilled Dissolve gelatin in 4 cups boiling Read More …
When you’re having a celebration, have this nonalcoholic version on hand for toasting. 1 (1-liter bottle) carbonated water, chilled 1 (1-liter bottle) ginger ale, chilled 1 (24-ounce) bottle unsweetened white grape juice, chilled Ice cubes In a large pitcher combine Read More …
This simple sangria requires some patience, but minimal effort. If served at a party, guests will delight in nibbling on the wine-flavored apple and pear chunks remaining in their cups after their sangria has vanished. Makes 18 glasses 8 cups Read More …
1 piece fresh ginger root, 3-4 inches peeled and grated 5 quarts water 2/3 cup maple syrup 4 mint sprigs Makes 20 cups. Combine ingredients in a large pot and bring to a boil. Simmer for 15 minutes, then remove Read More …
1 gal. apple cider 6 ounce frozen orange concentrate 6 ounce frozen lemonade 1/2 cup brown sugar Combine until concentrate is dissolved. Put in cheese cloth bag: 1 tablespoon whole cloves 1 broken stick cinnamon 1 tablespoon whole allspice Simmer Read More …
6 C. apple cider 1 cinnamon sick 1/4 teaspoon nutmeg 1/2 C. honey 3 TBS. lemon juice 1 teaspoon lemon rind 1 can ( 2-1/2 C. ) unsweetened pineapple juice Heat the cider and cinnamon stick to a boil then Read More …