Free Recipes Archive
Poultry other than Chicken or Turkey
A masterclass with Michel Rostang Chef Michel Rostang’s story started in August 1978 when he decided to open his first restaurant Michel Rostang in Paris. The restaurant has since won its first Michelin-star in 1979 and the second in 1980. Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 2 Servings Quail: * 2 boneless quails * 2 Hachiya persimmons, peeled * 2 Tablespoons ground cinnamon * 1/2 cup olive oil * 1 Fuyu persimmon * 10X sugar, for dusting Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 1 serving Squab: 2 squabs, legs removed 4 sprigs lemon thyme 2 cloves garlic Salt and pepper French Toast: 2 ounces foie gras Salt and pepper 2 Tablespoons brandy 2 1–inch Read More …
Source: Ric’s Cafe, Tucson, Arizona 4 hens Marinade 1 cup salad oil 1 teaspoon Worcestershire 1 tablespoon paprika 1 tablespoon lemon juice 1 teaspoon salt 1 clove garlic Glaze 1 (8 ounce) jar prickly pear jelly Marinate hens for 1 Read More …
By splitting and marinating some of the smaller game birds, such as quail, partridge, and dove (or combination thereof), not only does the flavor of the marinade permeate both inside and out more readily but the birds can be then Read More …
6 Quail, deboned 4 shallots, minced butter 2 garlic cloves, minced 1 cup Saskatoon berries (like blackberries) 1 oz brandy 6 oz brown sauce (make from scratch or use Knorr’s) salt and pepper to taste Sauté shallots and garlic in Read More …
2 Pheasants (2.5 lbs. each) 1 tablespoon Salt 1-1/2 cups Long-grain rice 3 cups Water 1 teaspoon Salt 1/2 cup Butter 1 cup Finely chopped celery 3 tablespoons Minced onion 1/2 cup Sliced mushrooms 1 dash Each crushed sage and Read More …
Yield: 4 Servings 4 young pheasants, about 1 pound each, innards removed Kosher salt Freshly ground white pepper 3 Tablespoons canola oil 4 Tablespoons unsalted butter 3/4 cup Madeira wine 1 cup veal stock or dark chicken stock 1 Tablespoon Read More …
2 dressed Pheasants 1/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon crushed rosemary 1/8 teaspoon black pepper 1/4 cup Courvoisier brandy 1/2 teaspoon suger 1 can dark sweet cherries in heavy syrup 2 teaspoon cornstarch 1/4 cup Kupschuasser Stuffing: 1 Read More …
6 Cornish game hens Salt and pepper 1-1/2 lemons, cut into 6 quarters 1-1/2 small onions, cut into 6 quarters 6 tablespoons butter, softened One 2 inch knob fresh ginger, minced 1/4 cup Asian five spice powder 1/2 cup white Read More …
12 ounces ricotta 1/3 cup freshly grated Parmesan cheese 1 egg yolk, lightly beaten 1/4 cup finely chopped fresh basil 3 tablespoons finely chopped fresh parsley 1-1/2 tablespoons grated lemon zest 2 small cloves garlic 6 Cornish game hens Salt Read More …
6 Cornish game hens Salt and pepper 1-1/2 lemons, cut into 6 quarters 1-1/2 small onions, cut into 6 quarters 6 tablespoons butter 1/2 cup white wine Preheat oven to 350 degrees. Rinse the game hens and pat them dry. Read More …
2 white bread slices, crusts trimmed 1 cup chopped fresh parsley 1 tablespoon grated Parmesan cheese 1 shallot, chopped 1 garlic clove, chopped 2 Cornish Game Hens 3 tablespoon extra-virgin olive oil 4 teaspoon Dijon mustard Blend bread, parsley, Parmesan, Read More …
The aroma of capon and sweet whole garlic cloves roasting in the oven will magically draw everyone to the table. For a wonderful first course, serve the garlic with French bread and cream cheese (squeeze cloves of garlic gently to Read More …
1 each Pheasant; 2 tablespoon Vegetable Oil 1/2 cup Chicken Broth Almond Red Sauce 1/2 cup Slivered Almonds; Toasted 1 cup Onion; Finely Chopped 1 each Clove Garlic; Crushed 2 tablespoon Vegetable Oil 8 oz Tomato Sauce; 1 cn 2 Read More …
1 pheasant breast, skinned and boned 1 then slice of ham 1 slice Mozzarella cheese mayonnaise Italian bread crumbs parmesan cheese Flatten breast with mallet and spread lightly with Mayo, cover with a then slice of ham and mozzarella cheese. Read More …
2 Pheasants Salt and pepper 3 oz Butter 1 pt Chicken stock 1-1/2 teaspoon To 2 teaspoon arrowroot 8 oz Seedless white grapes 4 tablespoon Double cream 1 teaspoon Lemon juice Serving Size : 4 Set oven at 350 or Read More …
25g butter 1 tablespoon vegetable oil 2 oven ready pheasants; jointed 2 medium onions; sliced 225g peeled chestnuts 3 tablespoons plain flour 450ml chicken stock 150ml dry red wine 1 orange; zest and juice 2 teaspoons redcurrant jelly 1 bouquet Read More …
2 pheasants, cleaned 2-pound 2 tablespoons butter or margarine, melted 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon onion powder 1/4 teaspoon dried whole thyme 1/4 teaspoon ground nutmeg 1/4 teaspoon dried parsley flakes 2 slices bacon 1/4 cup canned Read More …
1 Pheasant cut into serving quarters 1/4 cup Olive oil 12 Garlic cloves; unpeeled 2 cup Chicken stock OR low-sodium chicken broth 1/4 cup Fresh lemon juice 1/2 teaspoon Salt; or as desired 1 Lemon; yellow zest only 1/3 cup Read More …
Source: Recipe by Bobby Flay, Mesa Grill Serving size: 2 6 ancho chiles, dried 8 cups boiling water 2 tablespoons garlic, minced 1/2 teaspoon salt 2 tablespoons cilantro, minced 2 cups cornmeal 2 tablespoons curry powder 2 tablespoons cumin Ground Read More …
2 Cornish hens 4 lbs total 2 tablespoon minced garlic 2 tablespoon cilantro (stem, root, leaf) 1 teaspoon fresh ground black pepper 2 tablespoon soy sauce Wash hens, split into small pieces. Mince cilantro, mix with garlic, pepper, and soy Read More …
1 lb ground Ostrich 1/8 teaspoon garlic powder 1/4 teaspoon salt 1 tablespoon oil 1 green bell pepper chopped in small pieces 1 red or orange bell pepper chopped in small pieces 2 tablespoons cornstarch 2 tablespoons soy sauce 1/4 Read More …
10 Ancho chiles, peeled and seeded, or 10 tablespoons ground ancho 1 tablespoon Ground cumin 2 tablespoon Ground coriander 1/2 tablespoon Ground oregano 1/4 teaspoon Ground cinnamon 2 tablespoon Oil 1 c Diced onion 2 tablespoon Minced garlic 3 lb Read More …
6 Ostrich fillets 2 tablespoon Vegetable fat 2 tablespoon Flour 2 tablespoon Lemon juice 2 teaspoon Salt 3 tablespoon Apple juice 2 oz Brandy or Calvados 1/4 teaspoon Freshly ground pepper 2 teaspoon Chopped fresh parsley 2 Cooking apples 3 Read More …
SEASONING RUB 1-1/2 tablespoon Pumpkin seeds 1/2 teaspoon Coriander seeds 1/2 Inch of cinnamon stick 1/4 teaspoon Black peppercorns 3 cl Garlic 2 teaspoon Sugar 1 teaspoon Salt 3 tablespoon Dark roasted coffee; freshly ground MEAT 3 Ostrich or Rhea Read More …
4 Pheasant breasts, boned 150ml (5 fl.oz.) Madeira 250ml (9 fl.oz.) Creme fraiche 250g (9 oz) Mixed wild mushrooms Seasoning Place the mushrooms in a large dish and bake at 190C/375F/Gas 5 for 10 minutes. Place the mushrooms to one Read More …
1 Pheasant Salt and pepper Butter 4 Cloves fresh garlic, minced 1 Chopped onion Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird. Put Read More …
25 g butter 1 tablespoon vegetable oil 4 young pigeons; prepared 2 teaspoons plain flour 1 medium onion; chopped 2 cloves 1 tablespoon fresh mixed herbs *; chopped 100 ml port 450 g purple plums; halved and stoned pinch freshly Read More …
3 cups water 1 lb ground ostrich 1/2 cups dried onions 1 teaspoon dried basil 2 teaspoon Zataran’s Shrimp and Crab Boil 2 teaspoon Chef Scott’s Seasoning Salt 1-1/2 cup rice Bring to a boil breaking up the sausage as Read More …
Serving Size : 8 1/2 cup apple jelly 3 tablespoons white wine 1 large garlic cloves, minced 1 tablespoon fresh thyme, chopped 2 teaspoons worcestershire sauce 1/4 cup olive oil 5 pounds cornish game hen Preheat oven to 375F. Combine Read More …
Yield: 4 Servings 1 lb Ground Emu Taco seasoning mix 4 Hamburger buns Sour cream Cheddar cheese Tomatoes Lettuce Mix ground emu with taco seasoning. Form into 4 patties. Cook over very hot grill or in skillet over high heat Read More …
Yield: 8 Servings STEAKS 2 Cloves garlic 2 teaspoon Freshly ground black pepper 8 (2 1/2- to 3-ounce) ostrich minute steaks, or ostrich fillet sliced into 8 steaks 1/2 inch thick and 3 inches in diameter 2 teaspoon Butter or Read More …
Yield: 4 Servings 4 Ostrich steaks; 4oz 1/4 teaspoon Lemon pepper 1/4 teaspoon Garlic salt 2 tablespoon Worcestershire sauce Sprinkle spices and Worcestershire over steaks. After high temperature has been reached on indoor or outdoor grill, place steaks on rack Read More …
Yield: 2 Servings 2 tablespoon Soy sauce 2 teaspoon Honey 1 teaspoon Peppercorns; coarsely ground 2 teaspoon Sherry 1 cl Garlic; minced 1 teaspoon Hot pepper sauce 1 Rhea steak; 12oz In a non-aluminum or glass work bowl, stir to Read More …
2 Pheasants, halved 1 can (11 ounces) mandarin oranges 1 tablespoon Cornstarch 2 teaspoons Grated lemon peel 1 tablespoon Lemon juice Dust oranges, draining syrup into pan. Stir in cornstarch, lemon peel and juice. Cook until thickened, stirring constantly. Remove Read More …
2 lb Emu round or drum 2 tablespoon Seasoned flour 1 tablespoon Butter 1 cl Garlic, chopped 1 md Onion, chopped 3/4 c Beef broth 1 tablespoon Parsley flakes 1 tablespoon Worcestershire sauce 1 c Button mushrooms 1 c fat-free Read More …
6 Cornish game hens 2-1/2 teaspoons grated tangerine or orange peel 2 cups tangerine or orange juice 2 tablespoons cornstarch 3 tablespoons hoisin sauce 1/2 teaspoon crushed red chilies Mix basting ingredients together and pour over hens in baking pan. Read More …
Yield: 4 Servings 6 Emu fillets 2 teaspoon Cardamom pods 1 tablespoon Ground coriander 1/2 teaspoon Five-berry mixture or mixed pink and green peppercorns, Ground 3 Cloves of garlic 1/3 cup raspberry vinegar 3 cups good beef stock 1/2 teaspoon Read More …
6 rock Cornish Hens (about 3/4 to 1 lb. ea.) split in half 3 cups fresh or frozen raspberries 1 cup raspberry vinegar 3/4 cup olive oil 2 bay leaves 1 tablespoon dried thyme Salt and pepper to taste One Read More …
2 tablespoons Olive Oil 1/2 teaspoon Coarse Salt Ground Black Pepper 1-2 cloves Garlic, mashed (or MORE!) 1/2 teaspoon Thyme 3 Quail per person Mash the olive oil, salt, pepper, garlic, and thyme together in a mortar and pestle. Rub Read More …
Yield: 4 Servings 2/3 cup Wild rice 2 cup Chicken broth 1/4 cup Butter 8 Grouse breast filets 3 Eggs [beaten] 1 cup Flour Garlic salt, oregano, and Basil to taste 2 tablespoon Butter 1/2 cup Chicken broth 4 oz Read More …
Source: Hilltop Hotel Farm – Texas 1 tablespoon garlic purée 1/2 cup olive oil 1/2 cup lemon juice 1 tablespoon ground coriander seeds 1 tablespoon ground cumin 1/2 cup loosely packed fresh oregano leaves (or 2-1/2 tablespoon dried oregano) 1 Read More …
1-1/2 lb Emu rump 2 Eggs, beaten 1 teaspoon Salt 1 teaspoon Pepper 1 c Bread crumbs 1/2 c Unsalted butter, melted Tenderize emu with tenderizing mallet and slice 1/8 inch to 1/4 inch thick. Place slices in bowl with Read More …
Serves 1 1 pigeon leg (about 120g) 3 orange zest strips 3 lemon zest strips 1 bundle lemon verbena 1 bay leaf 200ml citrus oil 100m port wine 100g seedless red grapes 15ml water 30g sugar 10g roasted pecan nuts Read More …
2 Cornish game hens Stove top stuffing to fill 2 hens (or use your favorite stuffing recipe) 1-1/2 cups hot water 1/4 cup + 2 TBS. butter 3/4 cup (10 ounce jar) currant jelly 1/4 cup pitted, dried red cherries Read More …
Makes 3 or 4 servings 3 or 4 Cornish Hens 1 (6 oz) package Stove Top cornbread stuffing 1.5 cups hot water 1/4 cup plus 2 tablespoons margarine or butter 3/4 cup red currant jelly 1/4 cup pitted dried red Read More …
1 teaspoon oil 4 Cornish hens, skinless 1 tablespoon ancho chili powder 3-1/4 ounces chorizo, diced 2 tablespoons defatted chicken broth 2 cups defatted chicken broth 6 cloves garlic, diced 1/4 cup celery, diced 1 medium onion, diced 4 cups Read More …
Yield: 2 servings 2 Cornish Game Hens Salt, Pepper, And Nutmeg To Taste 4 oz Cream Cheese 1 tablespoon Fresh Herbs 2 tablespoon Margarine Soak clay pot, top and bottom, in cold water for 15 minutes. Drain. Rinse hens, pat Read More …
Two – 1-1/2 pound Cornish game hens Vegetable shortening or oil for deep-frying Salt freshly ground pepper lemon wedges for serving NOTE: Don’t fill your stockpot more than half full with shortening/oil, to allow for the inevitable boiling up when Read More …