Free Recipes Archive
One of the nicest vegetarian dishes that I know and one that is really easy to make, is the egg souffle. This is kind of like a savoury bread and butter pudding only much better!!!! 1 Slightly stale French baguette Read More …
Easier to bake than drop cookies, bar cookies are a treat few can resist. Here are 10 great tips for baking better bars. When making bar cookies, pay close attention to the size of the pan called for in each Read More …
1/2 cup vinegar 56 ounces catsup 24 ounces chili sauce 2 stalks celery, finely diced 2 green peppers, diced 2 medium onions, diced 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 2 tablespoons liquid smoke 2 tablespoons Worcestershire Read More …
Simple fare with a touch of elegance. Venison or red stag steaks can be substituted for elk. When serving Venison or Red Stag Steaks, PORT WINE SAUCE is better than the green peppercorn sauce. Yield: 4 Servings 4 Elk steak; Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
I love ordering Spinach Artichoke Dip when I go out to eat. This recipe is even better and you don’t even have to leave the house. Just serve with bread or crackers 1/4 cup butter 1/4 cup green onion, chopped Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
Cheese Makes Everything Better 3 cups small broccoli florets 1/4 cup chopped red onion 1/2 cup grape tomatoes, halved 1/2 cup toasted slivered almonds (or pine nuts) 6 -8 ounces gouda cheese, cut into 3/4-inch cubes (smoked or regular) 1/8 Read More …
There’s nothing quite like sitting down to a hearty, slow cooked dinner at day’s end. And, it’s even better when that dinner is pot roast with all the trimmings. 1 chuck roast (around 3 pounds) Olive oil 1 pound carrots, Read More …
Tasty all by themselves, and even better dipped into homemade hummus! 1 teaspoon Garlic powder 1 teaspoon Garlic granules 2 teaspoons Onion powder 2 teaspoons Oregano 1 teaspoon Paprika 1/2 teaspoon Black Pepper; freshly ground 1/2 teaspoon Salt 2 tablespoons Read More …
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 cups Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
What could possibly make a warm and gooey cinnamon roll better? Why, adding pumpkin, of course! 1/4 cup water 1/4 cup milk 1/4 cup butter 2 tablespoons sugar 2 1/4 teaspoons yeast 3 cups flour; add up to 1/2 cup Read More …
Fondue for two is perfect for a romantic dinner. What can be better than serving your loved one warm brie cheese with your favorite dippers!? 1/3 cup brie cheese; Alouette Creme 2 tsp dry white wine or milk pinch freshly Read More …
Polenta is usually made by adding cornmeal in a slow, steady stream to a pot of boiling water. Instead, when preparing this creamy polenta recipe made with white cornmeal instead of yellow, add cold water to the cornmeal as a Read More …
6 tablespoons butter or margarine 1 1/2 cups graham cracker crumbs, divided 3-1/2 ounces coconut 1 (6-ounce) package semisweet chocolate chips 1 (6-ounce) package butterscotch flavored chips 1 (14-ounce) can sweetened condensed milk 1 cup chopped nuts Preheat oven to Read More …
Source: Specialty recipe of Victorian Guest House, Nappanee, Indiana 1 large can solid pack pumpkin 1 cup granulated sugar 1 cup brown sugar 3 eggs, beaten 1 tablespoon vanilla extract 1 (12 ounce) can evaporated milk 2 teaspoons cinnamon 1 Read More …
Just when I thought flu season was over, I got hit with a real doozy. Make a batch of this outstanding soup and you’ll feel better as soon as you have a delicious bowlful of it. Even if you’re feeling Read More …
1 dark chocolate cake mix 1 can sweetened condensed milk 1 jar (12 oz) Mrs Richardson’s caramel topping 8 oz whipped topping (Extra Creamy Dream Whip is good) 2 Heath candy bars, crushed (or Nestle’s Heath bits, if you can Read More …
Serving Size : 12 1/2 cup butter, softened 1 cup all-purpose flour 1/4 cup sugar 2 8 ounce pkgs cream cheese, softened 1/2 cup confectioner’s sugar 1 30 ounce pkg Cool Whip, defrosted 1 6 ounce pkg. instant chocolate pudding Read More …
1 box Duncan Hines yellow cake mix 1 3-oz box vanilla pudding 1/2 cup margarine, softened 1/2 cup water 1 8-oz carton sour cream 4 eggs 1 16-oz package chocolate chips 1 bar German chocolate, grated Mix first 6 ingredients Read More …
Nothing’s better than getting cozy by the fire and sipping on a hot, delicious drink. Snuggle up this winter with a cup of warm vanilla milk. 1 vanilla bean 2 Cups whole milk 1 Teaspoon sugar 1 Cup mini marshmallow Read More …
What could be better on a cold autumn day? 8 cups apple cider 1/3 cup packed brown sugar 6 inches of stick cinnamon 1 teaspoon whole allspice 1 teaspoon whole cloves 1 orange, sliced into thin wedges 8 whole cloves Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
Source: Perdido Pass Restaurant, Orange Beach, Alabama Yield: 8 cakes 2 (5 pound) boxes yellow cake mix 4 cups Wesson Oil 4 cups water 32 eggs 1 (5 pound) container sour cream 8 cups chocolate chips 8 cups chopped pecans Read More …