1/2 c Olive oil 1/4 c Red wine vinegar 1/4 c Crumbled feta or goat cheese 1 Garlic clove (or more), minced or crushed 1 tablespoon Dijon-style mustard 2 tablespoon Finely minced fresh thyme 1 tablespoon Minced fresh marjoram 1 Read More …
1/2 c Olive oil 1/4 c Red wine vinegar 1/4 c Crumbled feta or goat cheese 1 Garlic clove (or more), minced or crushed 1 tablespoon Dijon-style mustard 2 tablespoon Finely minced fresh thyme 1 tablespoon Minced fresh marjoram 1 Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
Go from “Ole!” to “Opa!” with these addictive nachos inspired by the flavours of Greece. Pita chips replace the standard tortilla chips, and they’re piled with plenty of Tzatziki sauce, Greek salad ingredients, and juicy morsels of chicken. You may Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …