1 pound spaghetti or spaghettini 1/4 cup extra virgin olive oil 4 clove chopped garlic 12 ripe cherry tomatoes, coarsely chopped 1/4 cup coarsely minced desalted capers 8 coarsely minced Sicilian green olives 8 coarsely minced Kalamata olives 1 teaspoon Read More …