1 poached Trout 1 cup tomato sauce 4 teaspoons gelatin Parsley Lemon slices If you’d like to serve the trout as a fish course in aspic, let the trout cool in the liquor, then remove and drain the trout. Strain Read More …
Trout Served Cold in Aspic
Tag: aspic
Port Wine Aspic
1/2 cup egg white, beaten until soft peaks form 1/2 cup finely diced onion 1/2 cup finely diced leeks 1/2 cup finely diced celeriac [I just used celery] few stems of parsley 1 teaspoon salt 8 white peppercorns 1 piece Read More …
Quick Fish Aspic
Makes About 1 Quart 3 cups fish stock 1 cup tomato juice 4 envelopes unflavored gelatin Salt Freshly ground pepper 1 teaspoon sugar 2 egg shells, crushed 2 egg whites, lightly beaten 2 Tablespoons Cognac In a saucepan combine the Read More …
V-8 Aspic
1 envelop of unflavored gelatin 1/2 cup cold water 1/2 teaspoon salt 1 tablespoon sugar 1-1/2 cups of spicy V-8 juice, heated to hot dash of black pepper 1 tablespoon vinegar 1/2 celery, chopped 2 tablespoons green pepper, chopped Sprinkle Read More …
Easy, Fool Proof Tomato Aspic
1 small package lemon Jello 1 cup boiling water 1 (8 ounces) can tomato sauce Squeeze of lemon juice and dash of Worcestershire sauce, if desired Empty Jello into a mixing bowl. Add boiling water and stir until Jello is Read More …
Classic Tomato Aspic
3 envelopes Knox unflavored gelatine 3 cups cold tomato juice 2 cups tomato juice, heated to boiling 1/4 cup lemon juice 2 tablespoons sugar 1-1/2 teaspoons Worcestershire sauce 4 to 6 dashes hot pepper sauce In large bowl, sprinkle unflavored Read More …
Grilled Turkey Breast with Raspberry and Shallot Marinade
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
Aspic for Pates
Jacques Pepin uses aspic to cover the top of pate. You will need to prepare the aspic and then let it cool so that it begins to thicken. Jacques describes the proper consistency as “oily”. If it becomes too thick Read More …
Kholodets
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Tomato Aspic
1 large pkg of orange Jello 1 teaspoon salt 1 teaspoon dried onion, flakes 2 ( 8 oz) cans of tomato sauce 3 tablespoon wine vinegar 2 dashes of pepper 2 cup hot water Dissolve Jello, salt, pepper into the Read More …
Tomato Aspic
4 cups Clamato Juice 1/2 cup white wine 1 cup watercress 2 envelopes gelatin Boil the wine for at least 5 min to get rid of the alcohol then add gelatin and allow to soften. Mix with Clamato and watercress Read More …
Tomato Aspic
1 large pkg of orange Jello 1 teaspoon salt 1 teaspoon dried onion, flakes 2 ( 8 oz) cans of tomato sauce 3 tablespoon wine vinegar 2 dashes of pepper 2 cup hot water Dissolve Jello, salt, pepper into the Read More …